The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Apochti

Side, Snack, Appetizer

Apochti

Salted pork loin is cured in vinegar, air-dried, then rubbed with pepper and cinnamon

Apokoronas Chanion Kritis

Side, Snack, Appetizer

Apokoronas Chanion Kritis

Extra virgin olive oil made with Koroneiki olives, from Apokoronas, Greece

Arxanes Irakliou Kritis

Side, Snack, Appetizer

Arxanes Irakliou Kritis

Extra virgin olive oil made from Koroneiki olives, from Archanes-Asterousia, Greece

Avgolemono

Side, Snack, Appetizer

Avgolemono

Egg and lemon sauce, used with fish, poultry, roasted vegetables, also used to make a soup with chicken and orzo or rice

Avgotaracho Messolongiou

Side, Snack, Appetizer

Avgotaracho Messolongiou

Cured gray mullet roe from fish caught in the waters off Missolonghi, Greece

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Batzos

Side, Snack, Appetizer

Batzos

Semi-hard cheese made from sheep's milk or goat's milk, from Thessaly, Greece

Bearnaise Sauce

Side, Snack, Appetizer

Bearnaise Sauce

Hollandaise sauce with shallots and tarragon, used with meat, fish, poultry, vegetables, eggs

Bechamel

Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables

Beurre noisette

Side, Snack, Appetizer

Beurre noisette

Butter is cooked until a dark yellow color, lemon juice may be added, used with chicken, pasta, fish, vegetables, pastry

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Carbonara sauce

Side, Snack, Appetizer

Carbonara sauce

A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Chania Kritis

Side, Snack, Appetizer

Chania Kritis

Extra virgin olive oil made from Koroneiki and Tsounati olives, from Chania, Greece

Chlorotyri

Side, Snack, Appetizer

Chlorotyri

White, creamy goat cheese

Ciabatta

Side, Snack, Appetizer

Ciabatta

Cloud bread

Side, Snack, Appetizer

Cloud bread

Pancake-shaped bread substitute that is gluten-free and low-carb, made with eggs, cream cheese or yogurt, and cream of tartar

Cottage cheese

Side, Snack, Appetizer

Cottage cheese

Courgette

Side, Snack, Appetizer

Courgette

Couscous

Side, Snack, Appetizer

Couscous

Steamed balls made of crushed durum wheat semolina

Crepe

Side, Snack, Appetizer

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Dakos

Side, Snack, Appetizer

Dakos

Cretan appetizer made of paximadi bread rusks topped with tomatoes, feta or mizithra cheese, herbs, olives, olive oil, similar to bruschetta

Demi glace

Side, Snack, Appetizer

Demi glace

A rich brown sauce made by simmering bones, aromatics and wine for days, made by mixing espagnole sauce and stock or broth

Dijon mustard

Side, Snack, Appetizer

Dijon mustard

Mustard made with white wine

Dolmades

Side, Snack, Appetizer

Dolmades

Stuffed vine leaves

Eliá Kalamatas

Side, Snack, Appetizer

Eliá Kalamatas

Kalamata olives, grown in Kalamata, Greece

Trends coming soon

Elies

Side, Snack, Appetizer

Elies

Olives, for example, halkidiki, kalamata, nafplion, plum, throubes, tsakistes (cracked green olives)

Eliopsomo

Side, Snack, Appetizer

Eliopsomo

Exeretiko Partheno Eleolado Selino Kritis

Side, Snack, Appetizer

Exeretiko Partheno Eleolado Selino Kritis

Extra virgin olive oil made from Tsounati and Koroneiki olives, from Selinos, Crete, Greece

Exeretiko Partheno Eleolado Thrapsano

Side, Snack, Appetizer

Exeretiko Partheno Eleolado Thrapsano

Extra virgin olive oil made from Koroneiki and Psilolia olives, from Thrapsano, Greece

Exeretiko Partheno Eleolado Trizinia

Side, Snack, Appetizer

Exeretiko Partheno Eleolado Trizinia

Extra virgin olive oil made from Manaki and Koroneiki olives, from Trizonia, Greece

Fasolakia

Side, Snack, Appetizer

Fasolakia

Green beans stewed in tomato sauce, may also contain vegetables, potatoes, meat (fasolakia me kreas)

Fasólia Gígantes Elefantes Kastorias

Side, Snack, Appetizer

Fasólia Gígantes Elefantes Kastorias

White runner beans grown in Kastoria, Greece

Fasolia Gigantes Elefantes Prespon Florinas

Side, Snack, Appetizer

Fasolia Gigantes Elefantes Prespon Florinas

Large runner beans grown in Prespes, Greece

Fasolia Plake Megalosperma Prespon Florinas

Side, Snack, Appetizer

Fasolia Plake Megalosperma Prespon Florinas

Plake beans grown in Prespes, Greece

Fasolia Vanilies Feneou

Side, Snack, Appetizer

Fasolia Vanilies Feneou

White beans grown in Feneos, Greece

Fassolia Gigantes Elefantes Kato Nevrokopiou

Side, Snack, Appetizer

Fassolia Gigantes Elefantes Kato Nevrokopiou

Large runner beans grown in Kato Nevrokopi, Greece

Fassolia Kina Messosperma Kato Nevrokopiou

Side, Snack, Appetizer

Fassolia Kina Messosperma Kato Nevrokopiou

White beans grown in Kato Nevrokopi, Greece

Fava

Side, Snack, Appetizer

Fava

Greek fava is a creamy yellow split pea purée or dip flavored with onion, garlic, olive oil and seasonings, top with herbs, onions, tomatoes, olive oil, serve with bread, pita bread

Fava Feneou

Side, Snack, Appetizer

Fava Feneou

Grass peas (Lathyrus sativus), grown in Feneos, Greece

Fava Santorinis

Side, Snack, Appetizer

Fava Santorinis

Fava beans grown on several islands in the Cyclades region of Greece

Feta

Side, Snack, Appetizer

Feta

Soft brined cheese made from sheep's milk and goat's milk, from Greece

Feta me meli

Side, Snack, Appetizer

Feta me meli

Feta cheese wrapped in phyllo and topped with sesame seeds, then baked or fried and drizzled with honey

Finiki Lakonias

Side, Snack, Appetizer

Finiki Lakonias

Extra virgin olive oil made from Koroneiki, Athinolia and Asprolia olives, from Finiki, Greece

Firiki Piliou

Side, Snack, Appetizer

Firiki Piliou

Malus domestica Borkh apples grown in Magnesia, Greece

Florina pepper

Side, Snack, Appetizer

Florina pepper

A sweet red pepper, for example, roasted, stuffed

Formaella Arachovas Parnassou

Side, Snack, Appetizer

Formaella Arachovas Parnassou

Semi-hard cheese made from sheep's milk or goat's milk, from Arachova, Greece

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Fystiki Aeginas

Side, Snack, Appetizer

Fystiki Aeginas

Egintiki pistachios grown on the island of Aegina, Greece

Fystiki Megaron

Side, Snack, Appetizer

Fystiki Megaron

Pistachios grown in Megara, Greece

Galano Metaggitsiou Chalkidikis

Side, Snack, Appetizer

Galano Metaggitsiou Chalkidikis

Extra virgin olive oil made from Strongilolia and Chondrolia olives, from Metagkitsi, Greece

Galotyri

Side, Snack, Appetizer

Galotyri

Soft and creamy cheese made from sheep's or goat's milk and yogurt, from Thessaly, Greece

Galotyri

Side, Snack, Appetizer

Galotyri

Soft and creamy cheese made from sheep's or goat's milk and yogurt, from Thessaly, Greece

Garam masala

Side, Snack, Appetizer

Garam masala

Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves

Garides saganaki

Side, Snack, Appetizer

Garides saganaki

Shrimp and cheese in tomato sauce

Garidosalata

Side, Snack, Appetizer

Garidosalata

Shrimp salad, made with olives, feta, capers, pickled cucumbers, tomatoes

Garum

Side, Snack, Appetizer

Garum

Fermented fish sauce from antiquity, though other variations used shrimp, sea urchin

Gigandes

Side, Snack, Appetizer

Gigandes

White broad beans (butter beans), for example, cooked in tomato sauce

Graviera

Side, Snack, Appetizer

Graviera

Hard cheese made from sheep's milk, similar to gruyère

Graviera Agrafon

Side, Snack, Appetizer

Graviera Agrafon

Hard cheese made from sheep's milk, from Thessaly, Greece, may also be made with goat's milk

Graviera Kritis

Side, Snack, Appetizer

Graviera Kritis

Hard cheese made from sheep's milk, from Crete, Greece, may also be made with goat's milk

Graviera Naxos

Side, Snack, Appetizer

Graviera Naxos

Hard cheese made from pasteurized cow's, sheep's milk and/or goat's milk, from the island of Naxos, Greece

Guacamole

Side, Snack, Appetizer

Guacamole

Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Hilopites

Side, Snack, Appetizer

Hilopites

Horiatiki

Side, Snack, Appetizer

Horiatiki

Cucumber, tomatoes, olives, red onion, feta, olive oil, vinegar, lemon juice

Horta

Side, Snack, Appetizer

Horta

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Kalamarakia tiganita

Side, Snack, Appetizer

Kalamarakia tiganita

Fried calamari (squid)

Kalathaki Limnou

Side, Snack, Appetizer

Kalathaki Limnou

Soft brined cheese made from sheep's and goat's milk, from Lemnos, Greece

Kasseri

Side, Snack, Appetizer

Kasseri

Semi-hard cheese made from sheep's and goat's milk, from Thessaly, Greece

Katiki Domokou

Side, Snack, Appetizer

Katiki Domokou

Cottage cheese made from goat's milk and sheep's milk, from Domokos, Greece

Kefalograviera

Side, Snack, Appetizer

Kefalograviera

Salty hard cheese made from sheep's milk and goat's milk, from Epirus, Greece

Kefalonia

Side, Snack, Appetizer

Kefalonia

Extra virgin olive oil made with Agouromanako, Koroneiki and Venetsianiki Iadolia olives, from Cephalonia, Greece

Kefalotyri

Side, Snack, Appetizer

Kefalotyri

A hard, dry cheese with a sharp flavor, made from sheep or goat milk, for example, grated over pasta or in saganaki

Kelifoto fystiki Fthiotidas

Side, Snack, Appetizer

Kelifoto fystiki Fthiotidas

Pistachios grown in Phthiotis, Greece

Kerassia Tragana Rodochoriou

Side, Snack, Appetizer

Kerassia Tragana Rodochoriou

Cherries that are a cross between Napoleon and Tragana ofi Edhessa varieties and grown in Rodochori, Greece

Ketchup

Side, Snack, Appetizer

Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

Koliva

Side, Snack, Appetizer

Koliva

Wheatberry porridge, made to honor the dead

Kolokythoanthoi

Side, Snack, Appetizer

Kolokythoanthoi

Stuffed and fried or baked zucchini flowers/blossoms, filled with various ingredients, for example, savory rice, cheese

Kolokythokeftedes

Side, Snack, Appetizer

Kolokythokeftedes

Zucchini fritters, serve with tzataiki sauce

Kolymvari Chanion Kritis

Side, Snack, Appetizer

Kolymvari Chanion Kritis

Extra virgin olive oil made from Koroneiki olives, from Kolymvari, Greece

Konservolia Amfissis

Side, Snack, Appetizer

Konservolia Amfissis

Konservolia Amfissis olives grown in Phocis, Greece

Konservolia Artas

Side, Snack, Appetizer

Konservolia Artas

Konservolia olives grown in Arta, Greece

Konservolia Atalantis

Side, Snack, Appetizer

Konservolia Atalantis

Konservolia olives grown in Phthiotis, Greece

Konservolia Piliou Volou

Side, Snack, Appetizer

Konservolia Piliou Volou

Konservolia olives grown in Volos, Greece

Konservolia Rovion

Side, Snack, Appetizer

Konservolia Rovion

Konservolia olives grown in Rovies, Greece

Konservolia Stylidas

Side, Snack, Appetizer

Konservolia Stylidas

Konservolia olives grown in Phthiotis, Greece

Kopanisti Mykonou

Side, Snack, Appetizer

Kopanisti Mykonou

Salty cheese made from goat's milk and/or sheep's milk on the islands of Mykonos, Syros and Tinos, Greece

Korinthiaki Stafida Vostitsa

Side, Snack, Appetizer

Korinthiaki Stafida Vostitsa

Raisins made from black Vostizza grapes, from Aigio, Greece

Kos

Side, Snack, Appetizer

Kos

Yogurt, used in tavë kosi, cake

Koulouria

Side, Snack, Appetizer

Koulouria

Bread rings covered in toasted sesame seeds, a common street snack and breakfast food

Koum Kouat Kerkyras

Side, Snack, Appetizer

Koum Kouat Kerkyras

Kumquats grown on the island of Corfu, Greece

Kranidi Argolidas

Side, Snack, Appetizer

Kranidi Argolidas

Extra virgin olive oil made from Koroneiki and Manaki olives, from Ermionida, Greece

Kritiko Paximadi

Side, Snack, Appetizer

Kritiko Paximadi

Barley rusk from Crete, Greece

Krokees Lakonias

Side, Snack, Appetizer

Krokees Lakonias

Extra virgin olive oil made from Anthinolia and Mirtolia olives, from Krokees, Greece

Krokos Kozanis

Side, Snack, Appetizer

Krokos Kozanis

Saffron from Kozani, Greece

Ladolemono

Side, Snack, Appetizer

Ladolemono

Olive oil and lemon dressing, used on, for example, grilled fish, cooked vegetables, chicken, pork, lamb

Previous
...
235
236
237
238
239
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware