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80587 Dishes

Ladotyri Mytilinis

Side, Snack, Appetizer

Ladotyri Mytilinis

Hard cheese made from sheep's milk and goat's milk, from Lesbos, Greece

Lahanosalata

Side, Snack, Appetizer

Lahanosalata

Cabbage salad with vinaigrette dressing, may also contain carrots, lettuce, feta, olives, onions, celery, herbs

Lakerda

Side, Snack, Appetizer

Lakerda

Salt-cured raw bonito, though other fish may also be used

Lesvos

Side, Snack, Appetizer

Lesvos

Extra virgin olive oil made from Adramytiani and Kolovi olives, from Lesbos, Greece

Loukaniko

Side, Snack, Appetizer

Loukaniko

General term for pork sausage, many different types, though commonly refers to an orange-spiced sausage

Lountza

Side, Snack, Appetizer

Lountza

Pork tenderloin, brined and marinated in red wine, then dried and smoked

Lygourio Asklipiou

Side, Snack, Appetizer

Lygourio Asklipiou

Extra virgin olive oil made from Manaki olives, from Asklipieio, Greece

Mandarini Chiou

Side, Snack, Appetizer

Mandarini Chiou

Mandarins grown on the island of Chios, Greece

Manouri

Side, Snack, Appetizer

Manouri

Fresh cheese made from goat's milk or sheep's milk, used in desserts, sweet pies, from Thessaly, Greece

Marinara Sauce

Side, Snack, Appetizer

Marinara Sauce

Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood

Marouli salata

Side, Snack, Appetizer

Marouli salata

Lettuce salad, for example, Romaine lettuce

Masticha Chiou

Side, Snack, Appetizer

Masticha Chiou

Resinous sap from Schinias trees, from Chios, Greece

Mavromatika fasolia salata

Side, Snack, Appetizer

Mavromatika fasolia salata

Black-eyed bean salad

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Melekouni

Side, Snack, Appetizer

Melekouni

Sesame seed and honey confection, from the island of Rhodes, Greece

Meli Elatis Menalou Vanilia

Side, Snack, Appetizer

Meli Elatis Menalou Vanilia

Honey made from black fir and flowers in Arcadia, Greece

Melitzanokeftedes

Side, Snack, Appetizer

Melitzanokeftedes

Eggplant fritters

Melitzanosalata

Side, Snack, Appetizer

Melitzanosalata

Messara

Side, Snack, Appetizer

Messara

Extra virgin olive oil made from Koroneiki olives, from Crete, Greece

Metsovone

Side, Snack, Appetizer

Metsovone

Semi-hard smoked cheese made from cow's milk, may also contain sheep's milk or goat's milk, from Metsovo, Greece

Meze

Side, Snack, Appetizer

Meze

A selection of small appetizer dishes, served before the main meal

Mila Delicious Pilafa Tripoleos

Side, Snack, Appetizer

Mila Delicious Pilafa Tripoleos

Delicious Pilafa apples grown in Tripoli, Greece

Mila Zagoras Piliou

Side, Snack, Appetizer

Mila Zagoras Piliou

Starking Delicious apples grown in Pilios, Greece

Milo Kastorias

Side, Snack, Appetizer

Milo Kastorias

Apples grown in Kastoria, Greece

Mizithra

Side, Snack, Appetizer

Mizithra

Cheese, there are several regional varieties such as skliri mizithra, Sifniot mizithra, the fresh variety is used in sweet desserts, the dry variety is a grating or cooking cheese

Murri

Side, Snack, Appetizer

Murri

Medieval Arab condiment paste, there were two primary types: (1) paste made from fermented barley flour (murri naqi), and (2) paste made from fermented fish

Mydia saganaki

Side, Snack, Appetizer

Mydia saganaki

Mussels stewed with tomatoes, vegetables, herbs, olive oil, wine

Octopus salad

Side, Snack, Appetizer

Octopus salad

Octopus marinated in olive oil and lemon juice, may also contain vegetables

Olympia

Side, Snack, Appetizer

Olympia

Extra virgin olive oil made from Koroneiki and Kollyreiki olives, from Elis, Greecd

Paschalina avga

Side, Snack, Appetizer

Paschalina avga

Easter eggs, commonly dyed red to symbolize the blood of Christ that was shed on the cross of Calvary

Pasturma

Side, Snack, Appetizer

Pasturma

Seasoned and air-dried beef

Patata Kato Nevrokopiou

Side, Snack, Appetizer

Patata Kato Nevrokopiou

Potatoes grown in Kato Nevrokopi, Greece

Patata Naxou

Side, Snack, Appetizer

Patata Naxou

Potatoes grown on the island of Naxos, Greece

Patates sto fourno

Side, Snack, Appetizer

Patates sto fourno

Roasted potatoes with lemon juice

Patatosalata

Side, Snack, Appetizer

Patatosalata

Paximadia

Side, Snack, Appetizer

Paximadia

Rusks, hard dried bread similar to biscotti, traditionally made with barley, serve with, for example, feta cheese, jam/marmalade

Pefkothymaromelo Kritis

Side, Snack, Appetizer

Pefkothymaromelo Kritis

Honey flavored with thyme and pine, from Crete, Greece

Peri peri

Side, Snack, Appetizer

Peri peri

Chili peppers or chili pepper sauce, used with chicken, prawns

Petimezi

Side, Snack, Appetizer

Petimezi

Grape syrup, used as a sweet topping and in desserts

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Petrina Lakonias

Side, Snack, Appetizer

Petrina Lakonias

Extra virgin olive oil made from Koroneiki olives grown in Petrina, Greecde

Peza Irakliou Kritis

Side, Snack, Appetizer

Peza Irakliou Kritis

Extra virgin olive oil made from Koroneiki olives grown in Heraklion, Crete, Greece

Pichtogalo Chanion

Side, Snack, Appetizer

Pichtogalo Chanion

Soft cheese made with sheep's milk or goat's milk, from Chania, Crete, Greece

Pilafi pligouri

Side, Snack, Appetizer

Pilafi pligouri

Cracked bulgur wheat pilaf, cooked with tomato juice and onions, serve with yogurt

Pita

Side, Snack, Appetizer

Pita

Pitaroudia

Side, Snack, Appetizer

Pitaroudia

Chickpea fritters from Rhodes, made with, for example, tomatoes, mint, onion

Politiki salata

Side, Snack, Appetizer

Politiki salata

A colorful cabbage salad

Ponzu

Side, Snack, Appetizer

Ponzu

Citrus dipping sauce made with mirin, kombu, rice vinegar, yuzu juice, tuna flakes, used as a meat marinade, dipping sauce for seafood, salad dressing, yosenabe, shabu-shabu

Popcorn

Side, Snack, Appetizer

Popcorn

Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese

Portokalia Maleme Chanion Kritis

Side, Snack, Appetizer

Portokalia Maleme Chanion Kritis

Washington Navel oranges grown in Chania, Crete, Greece

Potato

Side, Snack, Appetizer

Potato

Prasines Elies Chalkidikis

Side, Snack, Appetizer

Prasines Elies Chalkidikis

Hondrolia Chalkidikis and Chalkidiki olives grown in Chalkidiki, Greece

Prassorizo

Side, Snack, Appetizer

Prassorizo

Leeks and rice, leek risotto

Preveza

Side, Snack, Appetizer

Preveza

Extra virgin olive oil made from Lianolia Kerkiras olives, from Preveza, Greece

Remoulade

Side, Snack, Appetizer

Remoulade

Sauce made with mayonnaise, herbs, shallots, capers, pickles, used with red meats, seafood, fish, shellfish, po boy sandwiches, crab cakes, fries

Revithokeftedes

Side, Snack, Appetizer

Revithokeftedes

Chickpea fritters, serve with, for example, tahini sauce

Rodakina Naoussas

Side, Snack, Appetizer

Rodakina Naoussas

Peaches grown in Naousa, Greece

Rodos

Side, Snack, Appetizer

Rodos

Extra virgin olive oil made from Koroneiki and Throumbolia olives, from Dodecanese, Greece

Rusk

Side, Snack, Appetizer

Rusk

Hard dry cookies/biscuits, also made from cake, nuts and seeds, commonly dunked in tea or coffee, many different types

Rye bread

Side, Snack, Appetizer

Rye bread

Saganaki

Side, Snack, Appetizer

Saganaki

Fried cheese appetizer, usually using graviera, kefalograviera, halloumi, kasseri, kefalotiri, or sheep's milk feta cheese

Salad

Side, Snack, Appetizer

Salad

There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese

Samos

Side, Snack, Appetizer

Samos

Extra virgin olive oil made from Throubolia and Koroneiki olives, from the island of Samos, Greece

San Michali

Side, Snack, Appetizer

San Michali

Hard cheese made from cow's milk on the island of Syros, Greece

Santorini capers

Side, Snack, Appetizer

Santorini capers

Wild capers growing on the islands, both the capers and leaves are used in cooking

Savoro

Side, Snack, Appetizer

Savoro

Vinegar sauce made with garlic, rosemary, raisins or blackcurrants, olive oil, originally used to preserve fish, common on Palm Sunday or on March 25th, a national and religious holiday

Sesame oil

Side, Snack, Appetizer

Sesame oil

Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings

Sfela

Side, Snack, Appetizer

Sfela

Semi-hard cheese made from sheep's milk or goat's milk, from Messinia, Greece

Sheftalia

Side, Snack, Appetizer

Sheftalia

Ground pork or lamb sausage wrapped in caul fat, typically grilled

Siglino

Side, Snack, Appetizer

Siglino

Pork (shoulder, leg, belly) that is salted, dried and smoked with sage, serve cold as an appetizer, in savory phyllo pies, omelettes, sauteed with oranges and orange juice

Simit

Side, Snack, Appetizer

Simit

Ring-shaped bread topped with roasted sesame seeds, similar to gevrek though simit is fermented for a longer period of time and is immersed in cold molasses, whereas gevrek is immersed in boiling molasses

Sitia Lasithiou Kritis

Side, Snack, Appetizer

Sitia Lasithiou Kritis

Extra virgin olive oil made with Koroneiki olives, from Sitia, Crete, Greece

Skordalia

Side, Snack, Appetizer

Skordalia

Potato and garlic dip, also made with almonds, walnuts, serve with fried fish, meat, vegetables

Spring roll

Side, Snack, Appetizer

Spring roll

Meat and/or vegetables wrapped in a rice or wheat flour wrapper, then steamed or deep-fried

Sriracha

Side, Snack, Appetizer

Sriracha

Spicy sauce made with chili peppers, vinegar, garlic, sugar, salt

Stafida Ilias

Side, Snack, Appetizer

Stafida Ilias

Raisins made from black grapes in Elis, Greece

Stafida Soultanina Kritis

Side, Snack, Appetizer

Stafida Soultanina Kritis

Raisins made from Sultanina grapes, from Crete, Greece

Stafida Zakynthou

Side, Snack, Appetizer

Stafida Zakynthou

Raisins from sun-dried Black Corinth grapes, from Zakynthos, Greece

Sushi rice

Side, Snack, Appetizer

Sushi rice

Short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi

Sushi vinegar

Side, Snack, Appetizer

Sushi vinegar

Sushi vinegar is made with rice wine vinegar, sugar and salt, and is mixed with rice that is used in sushi

Syka Vavronas Markopoulou Messongion

Side, Snack, Appetizer

Syka Vavronas Markopoulou Messongion

Vasilika Mavra and Mavra Markopoulo figs grown in Markopoulo Mesogion, Greece

Tahini

Side, Snack, Appetizer

Tahini

Sesame seed dip

Talatouri

Side, Snack, Appetizer

Talatouri

Tzatziki sauce with mint, serve with souvlaki, pita bread

Tapas

Side, Snack, Appetizer

Tapas

Appetizers, can be savory, spicy, sweet, many different types

Taramasalata

Side, Snack, Appetizer

Taramasalata

Fish roe spread

Tarhana

Side, Snack, Appetizer

Tarhana

A dried mixture of grains (semolina, cracked wheat, bulgur) and yogurt or fermented milk, used in soups, hot liquids, served with cheese, tarhana is also the name of the soup made with tarhana powder

Teriyaki sauce

Side, Snack, Appetizer

Teriyaki sauce

Sweet and savory sauce and marinade for grilled meats and vegetables, made with mirin, soy sauce, rice vinegar, sugar, ginger, garlic, used on chicken, beef, pork, fish, seafood, vegetables

Throumpa Ampadias Rethymnis Kritis

Side, Snack, Appetizer

Throumpa Ampadias Rethymnis Kritis

Throuba olives grown in Amari, Crete, Greece

Throumpa Chiou

Side, Snack, Appetizer

Throumpa Chiou

Throumpa Chiou olives grown on the island of Chios, Greece

Throumpa Thassou

Side, Snack, Appetizer

Throumpa Thassou

Thassitiki olives grown on the island of Thasos, Greece

Tirokafteri

Side, Snack, Appetizer

Tirokafteri

Spicy feta cheese spread made with feta, roasted red peppers, yogurt, olive oil, vinegar, spicy chili peppers, serve with, for example, pita bread, bread, crackers, fresh vegetables

Tirokroketes

Side, Snack, Appetizer

Tirokroketes

Fried balls of cheese

Tiropita

Side, Snack, Appetizer

Tiropita

Feta cheese phyllo pie, may be coiled or in the form of triangles, squares, rolls

Tomataki Santorinis

Side, Snack, Appetizer

Tomataki Santorinis

Small tomatoes grown on several islands in the Cyclades region of Greece

Tomato Mother Sauce

Side, Snack, Appetizer

Tomato Mother Sauce

Tomato sauce with stock, vegetables, herbs, serves as a base for a variety of other sauces

Tomatokeftedes

Side, Snack, Appetizer

Tomatokeftedes

Tomato fritters

Tonosalata

Side, Snack, Appetizer

Tonosalata

Tsakoniki Melitzana Leonidiou

Side, Snack, Appetizer

Tsakoniki Melitzana Leonidiou

Eggplant grown in Arcadia, Greece

Tsikla Chiou

Side, Snack, Appetizer

Tsikla Chiou

Chewing gum made from Masticha Chiou mastic tree resin, from Chios, Greece

Tsoureki

Side, Snack, Appetizer

Tsoureki

Sweet bread, common during Easter

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