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80587 Dishes

Cold cuts

Cold cuts

Croissant

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Eggs

Eggs

Eggs with stàka

Eggs with stàka

Eggs with butter made from goat's milk, may also contain tomatoes

Eliopsomo

Eliopsomo

Ellinikos kafes

Ellinikos kafes

Greek coffee, 3 ways of serving: vari glyko (strong and sweet), metrios (medium sweet), and sketos (no sugar)

Fresh fruit

Fresh fruit

Froutalia

Froutalia

Omelette with sausage and potatoes

Fruit juice

Fruit juice

Galatopita

Galatopita

Custard phyllo pie

Glyko tou koutaliou

Glyko tou koutaliou

Spoon sweets, small fruits, fruit rinds, vegetables, nuts preserved in syrup

Honey

Honey

Jam

Jam

Fruit and/or fruit juice preserved by cooking with sugar

Kaseropita

Kaseropita

Kaseri cheese phyllo pie

Koulouria

Koulouria

Bread rings covered in toasted sesame seeds, a common street snack and breakfast food

Muesli

Muesli

Breakfast cereal mix with grains, dried fruit and nuts, commonly eaten with milk, yogurt, berries, many different variations

Olives

Olives

Pastry

Pastry

Many different kinds, for example, buns, cinnamon rolls, danishes, croissants, breads, muffins, scones, coffee cake, tarts

Paximadia

Paximadia

Rusks, hard dried bread similar to biscotti, traditionally made with barley, serve with, for example, feta cheese, jam/marmalade

Pita

Pita

Flatbread, filled with scrambled eggs, vegetables

Siglino

Siglino

Pork (shoulder, leg, belly) that is salted, dried and smoked with sage, serve cold as an appetizer, in savory phyllo pies, omelettes, sauteed with oranges and orange juice

Soup

Soup

Spanakopita

Spanakopita

Spanakotiropita

Spanakotiropita

Spinach and cheese phyllo pie

Strapatsada

Strapatsada

Scrambled eggs with tomatoes and feta cheese

Tahini

Tahini

Sesame seed dip

Tea

Tea

Tiganites

Tiganites

Sweet or savory pancakes, commonly topped with honey and cinnamon, cheese, fruit, nuts or vegetables, common during the feast days of Saint Spyridon and Saint Andrew

Tiropita

Tiropita

Feta cheese phyllo pie, may be coiled or in the form of triangles, squares, rolls

Tsoureki

Tsoureki

Sweet bread, common during Easter

Yogurt

Yogurt

Amygdalota

Amygdalota

Almond cookies, similar to macaroons

Baklava

Baklava

Layered phyllo pastry with nuts and syrup or honey

Ballokume

Ballokume

Cornflour, butter and vanilla cookie, common on March 14, Spring Day

Banoffee pie

Banoffee pie

Banana toffee pie with whipped cream

Berliner

Berliner

Doughnut filled with jelly, may also have other fillings such as dulce de leche/manjar

Bomboloni

Bomboloni

Doughnuts filled with vanilla pastry cream, Nutella, fruit jam, serve with coffee, cappuccino

Bougatsa

Bougatsa

Custard phyllo pie

Brownies

Brownies

Most common are chocolate brownies, but variations include caramel, white chocolate, mint/grasshopper, peanut butter, marshmallows, Nutella, with fruit, cheesecake, candy bar, peppermint

Carrot cake

Carrot cake

Cake made with carrots, raisins, pineapple, pecans, spices and a cream cheese frosting

Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

Diples

Diples

Sweet pastry dough that is rolled or formed into bows or circles, coated with honey, cinnamon, nuts

Ekmek kataifi

Ekmek kataifi

Shredded phyllo with syrup and topped with custard, whipped cream and pistachios

Fanouropita

Fanouropita

Spice cake, common on the feast day of Saint Fanourios, Aug 27

Fresh fruit

Fresh fruit

Apples, cherries, figs, grapes, melon, pears, strawberries

Galaktoboureko

Galaktoboureko

Milk custard phyllo pie

Galatopita

Galatopita

Custard phyllo pie

Gingerbread

Gingerbread

Cakes, breads and biscuits (cookies) made with ginger and spices such as cinnamon, cloves, nutmeg, from dense or airy cakes to crispy cookies

Glyko tou koutaliou

Glyko tou koutaliou

Spoon sweets, small fruits, fruit rinds, vegetables, nuts preserved in syrup

Halva

Halva

Sweets, candy confections, many different types, for example, flour or nut confections, many types

Karidopita

Karidopita

Walnut and honey cake

Kataifi

Kataifi

Phyllo noodle pastry roll with a sweet nut filling, soaked in a syrup

Kidonopasto

Kidonopasto

Quince fruit paste

Kolokithopita

Kolokithopita

Sweet or savory pumpkin phyllo pie, also the name of a savory zucchini pie

Kormos

Kormos

Chocolate log roll with broken cookie pieces inside

Koulourakia

Koulourakia

Orange flavored twist butter cookies, common during Easter

Kourabiedes

Kourabiedes

Christmas shortbread cookies that are covered in powdered sugar

Lazarakia

Lazarakia

Small spiced breads, common on Lazarus Saturday that begins Holy Week

Loukoumades

Loukoumades

Fried dough balls soaked in syrup or honey and sprinkled with cinnamon

Loukoumi

Loukoumi

Marzipan

Marzipan

Sweetened almond flour, commonly made into sweets shaped like fruit, vegetables, people

Melekouni

Melekouni

Sesame seed and honey confection, from the island of Rhodes, Greece

Melitini

Melitini

Sweet cheese phyllo pastry, common during Easter

Melomakarona

Melomakarona

Spiced honey cookies, these cookies are soaked in syrup and topped with crushed walnuts, common during Christmas

Melopita

Melopita

Honey pie, similar to cheesecake

Milopita

Milopita

Apple cake, apple pie

Mousse

Mousse

Whipped custard, many flavors, for example, mousse au chocolat, fruit, mousse can also be savory, for example, salmon mousse

Moustalevria

Moustalevria

Pudding made with grape must

Moustokouloura

Moustokouloura

Cookies made with grape must

Myzithropitakia

Myzithropitakia

Myzithra cheese phyllo pie, serve with honey, cinnamon

Pagoto

Pagoto

Ice cream, made with gum mastic (plant resin) which makes it stretchy/elastic, many different flavors

Panna cotta

Panna cotta

Thickened, sweetened cream, may be flavored with vanilla, chocolate, berries, mango, coconut, sea buckthorn

Pantespani

Pantespani

Sponge cake, flavored with, for example, lemon, orange

Pasteli

Pasteli

Honey and sesame seed bars/candy, also made with other nuts, for example, almonds, pistachios, walnuts, serve with tea

Pavlidis chocolate

Pavlidis chocolate

Pavlova

Pavlova

Bowl-shaped meringue filled with berries, strawberries, rhubarb, chocolate, raspberries, peaches

Petimezi

Petimezi

Grape syrup, used as a sweet topping and in desserts

Portokalopita

Portokalopita

Yogurt phyllo cake with orange syrup

Revani

Revani

Semolina cake sweetened with citrus syrup, serve with vanilla ice cream, coffee

Rizogalo

Rizogalo

Rosette

Rosette

Deep-fried shaped pastries, formed by dipping a hot metal iron into batter and then plunging it into hot oil

Saragli

Saragli

Sokolate

Sokolate

Strudel

Strudel

Filo pastry with a sweet filling such as apple, fruit, nuts, cheese, poppy seeds, there are also savory strudels

Tiganites

Tiganites

Sweet or savory pancakes, commonly topped with honey and cinnamon, cheese, fruit, nuts or vegetables, common during the feast days of Saint Spyridon and Saint Andrew

Tulumba

Tulumba

Deep-fried cylinder-shaped choux pastry fritters, soaked in syrup or honey

Vasilopita

Vasilopita

Saint Basil's cake or King's cake, common on New Year's Day

Yiaourti me meli

Yiaourti me meli

Yogurt with honey and walnuts

Agiorgitiko

Agiorgitiko

Red grape from Greece

Alexander

Alexander

Creamy dessert mixed drink made with brandy, gin or cognac, crème de cacao and fresh cream, topped with nutmeg, IBA official cocktail

Alfa Hellenic

Alfa Hellenic

Amstel

Amstel

Aperol Spritz

Aperol Spritz

Bittersweet Mixed drink made with Prosecco, Aperol (bitter aperitif) and club soda, garnished with an orange slice

Arabica coffee

Arabica coffee

A species of coffee, Coffea arabica (Arabian coffee), there are many different Arabica varieties

Assyrtiko

Assyrtiko

White grape from Santorini, Greece

B-52

B-52

Mixed drink made with coffee liqueur, Irish cream liqueur and Grand Marnier or other cognac orange liqueur, serve in a shot glass, IBA official cocktail

Black coffee

Black coffee

Drip coffee with no added ingredients

Black Russian

Black Russian

Mixed drink made with vodka and Kahlúa coffee liqueur, IBA official cocktail

Bloody Mary

Bloody Mary

Mixed drink made with tomato juice, vodka, Worcestershire sauce, black pepper, celery salt, Tabasco and tomato juice, several variations, IBA official cocktail

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