Red mullet
Source: Wikipedia
Recipes
Koutsomoures Savoro (Red Mullets with Savoro Sauce) - Kopiaste..to Greek Hospitality
Savoro, which means sour, is a sauce which my mother used to make whenever we had fried fish such as red red mullets (μπαρμπOÏνι), mullets (κOυτσOμOÏρα) or other fish like bogue (γÏŒπα) etc.  The combination of vinegar and rosemary is a method they...
Red Mullet in Caper Sauce / Barbounia me Saltsa Kapari | Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Diane Kochilas
Red mullet is arguably one of the Aegean’s most characteristic fish. Typically, it is pan-fried. This island dish, however, calls for cooking it in tomato and caper sauce, the latter a mainstay in the culinary heritage of many arid Cycladic islands. This...