The World's Food

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80587 Dishes

Coffee

Coffee

Flädersaft

Flädersaft

Elderflower juice

Glögg

Glögg

Milk

Milk

Rabarbersaft

Rabarbersaft

Schnapps

Schnapps

Stallhagen

Stallhagen

Tea

Tea

Ärtsoppa

Ärtsoppa

Yellow pea soup, a traditional Thursday night dinner, traditionally served with pancakes for dessert with strawberry jam and whipped cream

Biff rydberg

Biff rydberg

Beef tenderloin medallions with potatoes, serve with a raw egg yolk, horseradish, and spicy mustard

Chicken

Chicken

Cod

Cod

Elk

Elk

Fish

Fish

Fisksoppa

Fisksoppa

Högrevsburgare

Högrevsburgare

Janssons frestelse

Janssons frestelse

Casserole with herring, potatoes and onions, baked in cream, created in Illinois or Sweden, depending on who you ask

Julbord

Julbord

A variety of foods and drinks served during the Christmas season, for example, gravlax, pickled herring, ham, meatballs, beet salad, pate, terrines, knackbrod, lutfisk, glogg, julol, julmust

Julskinka

Julskinka

Christmas ham, salt-cured, unsmoked ham, commonly oven baked with a sweet mustard and breadcrumb crust

Karjalanpiirakka

Karjalanpiirakka

Karelian pie, traditionally made with a rye flour dough with a savory rice or millet filling, serve with munavoi (egg butter), a spread of butter and chopped hard boiled eggs

Korv

Korv

Sausages, many types and used in many different recipes, for example, hot dogs, casseroles, with pasta, in salads

Köttbullar

Köttbullar

Meatballs, served with brown gravy, potatoes, green beans, lingonberry jam and crispbread

Kräftor

Kräftor

Crayfish, an August delicacy, served at kräftskiva/kräftskivor (crayfish parties), serve with Västerbottensostpaj (cheese pie)

Lamm

Lamm

Lasagne

Lasagne

Layered pasta, tomato sauce, meat and cheese

Lohikeitto

Lohikeitto

Salmon soup, made with potatoes, leeks, onions, carrots, dill, cream

Lutfisk

Lutfisk

Air-dried whitefish (klippfisk/stock cod) that has been reconstituted by soaking in a lye solution, then cooked, common during Christmas

Metsäpeura

Metsäpeura

Mussel

Mussel

Oxfilé

Oxfilé

Perch

Perch

Pike

Pike

Rökt abborre

Rökt abborre

Rökt lax

Rökt lax

Salmon

Salmon

Sea birds

Sea birds

Seafood

Seafood

Shrimp

Shrimp

Sill

Sill

Pickled, smoked

Smörgåstårta

Smörgåstårta

Layered bread, salmon, herring, mayonnaise, dill

Strömmingsburgare

Strömmingsburgare

Fried herring burger

Våfflor

Våfflor

Waffles, typically heart-shaped and made without yeast, the two most popular types are äggvåfflor (egg waffles) and frasvåfflor (crispy waffles), can be sweet or savory, a main course, snack or dessert, sweet waffles may be served with cloudberry or bilberry jam, whipped cream, fresh fruit, ice cream, waffles are popular on Våffeldagen (Waffle Day), each March 25th

Västerbottenpaj

Västerbottenpaj

Cheese pie made with Västerbotten cheese

Vindaloo

Vindaloo

Pork vindaloo curry is traditional but vindaloo is also made with chicken, lamb, mutton, shrimp, fish, vindaloo comes from the Portuguese phrase vinho e alhos, which means wine and garlic

Wallenbergare

Wallenbergare

Minced veal patties, traditionally served with mashed potatoes, peas, gravy and lingonberries

Wild game

Wild game

Zander

Zander

Ålands Centralandelslag

Side, Snack, Appetizer

Ålands Centralandelslag

A dairy cooperative on Aland Islands that produces several different types of cheese, yogurt, milk, butter, cream, sour cream, crème fraîche, bread, buns, cookies, brownies, cakes and pastries under the names Ålandsmejeriet (Aland's Dairy) and Ålandsbagarn (Aland's Bakery)

Ålandspannkaka

Side, Snack, Appetizer

Ålandspannkaka

A thick pancake with eggs and cardamom, baked in a baking dish, serve with whipped cream and jam, prunes

Äppelmos

Side, Snack, Appetizer

Äppelmos

Baguetter

Side, Snack, Appetizer

Baguetter

Bakelse

Side, Snack, Appetizer

Bakelse

Pastries, tarts, cakes, sweets

Bullar

Side, Snack, Appetizer

Bullar

Buns or rolls, may be sweet or savory

Ciabatta

Side, Snack, Appetizer

Ciabatta

Fruit

Side, Snack, Appetizer

Fruit

Apples, buckthorn, strawberries

Getost

Side, Snack, Appetizer

Getost

Gravad lax

Side, Snack, Appetizer

Gravad lax

Salmon, cured in a dry marinade of salt, sugar and dill

Gubbröra

Side, Snack, Appetizer

Gubbröra

Egg salad with anchovies, serve on knäckebröd, a rye crispbread

Hamburgerbröd

Side, Snack, Appetizer

Hamburgerbröd

Hasselbackan perunat

Side, Snack, Appetizer

Hasselbackan perunat

Baked potatoes with slices in the top that are filled with butter, breadcrumbs, cheese, the original Swedish recipe (hasselbackspotatis) uses butter, breadcrumbs and almonds

Hemvete

Side, Snack, Appetizer

Hemvete

Yeasted bread made from wheat or graham flour

Hovmästarsås

Side, Snack, Appetizer

Hovmästarsås

Mustard and dill sauce, serve with gravlax, potatoes, bread

Jam

Side, Snack, Appetizer

Jam

Fruit and/or fruit juice preserved by cooking with sugar, for example, apple, buckthorn berry, lingonberry, plum, rhubarb, strawberry

Jullimpa

Side, Snack, Appetizer

Jullimpa

Christmas bread

Kanelbulle

Side, Snack, Appetizer

Kanelbulle

Cinnamon roll, serve with coffee or tea

Kantareller

Side, Snack, Appetizer

Kantareller

Chanterelle mushrooms, used as a side dish, in soup

Karljohanssvamp

Side, Snack, Appetizer

Karljohanssvamp

A large forest mushroom, used in many dishes

Kastelholm cheese

Side, Snack, Appetizer

Kastelholm cheese

Korv

Side, Snack, Appetizer

Korv

Sausages, many types and used in many different recipes, for example, hot dogs, casseroles, with pasta, in salads

Side, Snack, Appetizer

Köttfärssås

Minced meat sauce for pasta

Lammkorv

Side, Snack, Appetizer

Lammkorv

Lingon

Side, Snack, Appetizer

Lingon

Lingonberries, made into jam, eaten fresh, a common side dish

Lingonsylt

Side, Snack, Appetizer

Lingonsylt

Lingonberry jam or sauce, a common side that is served with köttbullar (meatballs), wallenbergare, steak, potatoes, sausage, æbleskiver

Lussebullar

Side, Snack, Appetizer

Lussebullar

Sweet buns made with saffron and raisins, often shaped into what looks like sleepin Lucia cats, common on December 13th on the St. Lucia holiday

Munkar

Side, Snack, Appetizer

Munkar

Doughnuts, topped with icing, filled with pastry cream, fruit

Paltbröd

Side, Snack, Appetizer

Paltbröd

Flatbread made with animal blood, often served with fried ham/pork (paltbröd med fläsk)

Pickled herring

Side, Snack, Appetizer

Pickled herring

Pommes frites

Side, Snack, Appetizer

Pommes frites

Deep-fried french-cut potatoes

Potatis

Side, Snack, Appetizer

Potatis

Potatissallad

Side, Snack, Appetizer

Potatissallad

Rödbetor

Side, Snack, Appetizer

Rödbetor

Rödbetssallad

Side, Snack, Appetizer

Rödbetssallad

Red beet salad, common during Christmas

Sallad

Side, Snack, Appetizer

Sallad

There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese

Sillsallad

Side, Snack, Appetizer

Sillsallad

Skinka

Side, Snack, Appetizer

Skinka

Ham, for example, Christmas ham (julskinka), smoked (rökt skinka), grilled (griljerad skinka), used in many different ways

Spenat

Side, Snack, Appetizer

Spenat

Spinach, for example, stewed, served with eggs (špenát s vajcom)

Stormskär

Side, Snack, Appetizer

Stormskär

Svartbröd

Side, Snack, Appetizer

Svartbröd

Black bread made with malt and syrup

Toast skagen

Side, Snack, Appetizer

Toast skagen

Shrimp salad and toasted bread

Våfflor

Side, Snack, Appetizer

Våfflor

Waffles, typically heart-shaped and made without yeast, the two most popular types are äggvåfflor (egg waffles) and frasvåfflor (crispy waffles), can be sweet or savory, a main course, snack or dessert, sweet waffles may be served with cloudberry or bilberry jam, whipped cream, fresh fruit, ice cream, waffles are popular on Våffeldagen (Waffle Day), each March 25th

Vaniljbulle

Side, Snack, Appetizer

Vaniljbulle

Sweet roll flavored with vanilla, similar to a cinnamon roll

Västerbottensost

Side, Snack, Appetizer

Västerbottensost

Vegetables

Side, Snack, Appetizer

Vegetables

Asparagus, herbs, lettuce, onions, potatoes, tomatoes

Wienerbröd

Side, Snack, Appetizer

Wienerbröd

Pastries, many different kinds, for example, pecan, maple, custard, citrus, raspberry, with remonce filling, fruit filling- Denmark, Aland Islands

Charlotte Russe cake

Charlotte Russe cake

No-bake layered spongecake or lady finger cake with Bavarian cream, whipping cream, berries, fruit, mousse, brandy

Avocado toast

Avocado toast

Bacon

Bacon

Cured and sometimes smoked meat from the back, side or belly of a pig

Baghrir

Baghrir

Small, spongy semolina pancakes, serve with amlou, honey butter, jam

Baguette

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

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