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80587 Dishes

Beignet

Beignet

Fried dough, may be topped with powdered sugar, serve with coffee

Bouillie

Bouillie

Red millet porridge

Brioche

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Brioche suisse

Brioche suisse

Brioche pastry filled with custard and chocolate chips

Café

Café

Cereal

Cereal

Breakfast cereals, typically eaten in a bowl with milk, many different types

Chausson aux pommes

Chausson aux pommes

Cheese

Cheese

Trends coming soon

Confitures

Confitures

A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. Confit, the root of the word, comes from the French word confire which means literally preserved; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.

Cramique

Cramique

Sweet raisin bread, top with butter, chocolate paste, speculoos paste, serve with coffee or chocolate milk

Croissant

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Croissant aux amandes

Croissant aux amandes

Croissants covered with shaved almonds

Eggs Mornay

Eggs Mornay

Pan-fried bread topped with poached eggs and Mornay sauce, some recipes use hard boiled eggs

French toast

French toast

Sliced bread that is soaked in an egg, milk and vanilla mixture, then pan-fried

Harcha

Harcha

Pan-fried semolina flatbread, serve with coffee, tea

Juice

Juice

Méloui

Méloui

Thick pan-fried flatbread

Miel

Miel

Muesli

Muesli

Breakfast cereal mix with grains, dried fruit and nuts, commonly eaten with milk, yogurt, berries, many different variations

Oeufs

Oeufs

Eggs, for example, oeufs brouillés (scrambled eggs), oeuf à la coque (lightly boiled egg)

Œufs brouillés

Œufs brouillés

Creamy, slow-cooked scrambled eggs

Omelette

Omelette

With cheese, mushrooms

Pain au chocolat

Pain au chocolat

Croissant filled with dark chocolate

Pain aux raisins

Pain aux raisins

Spiral pastry with raisins and custard

Pain beurré

Pain beurré

Bread and butter

Pain grille

Pain grille

Pain viennois

Pain viennois

Sweet bread shaped like a long baguette, may contain chocolate (viennois au chocolat)

Riz au lait

Riz au lait

Saucisse

Saucisse

Sausage, many different types, can be cooked, uncooked, cured, smoked

Thé

Thé

Viennoiserie

Viennoiserie

A category of baked goods made with yeast-leavened dough

Yaourt

Yaourt

Baba au rhum

Baba au rhum

Yeast cake soaked in rum syrup, topped with whipped or pastry cream

Babka

Babka

Sweet yeast cake or bread, made with chocolate, cinnamon, spiced, fruit, orange peel, raisin

Banane au four

Banane au four

Baked bananas or plantains

Beignet

Beignet

Fried dough, may be topped with powdered sugar, serve with coffee

Berliner

Berliner

Doughnut filled with jelly, may also have other fillings such as dulce de leche/manjar

Bizcocho

Bizcocho

Cakes, pastries, cakes, sponge cake, however, in Spain, bizcocho refers only to sponge cake

Blancmange

Blancmange

A sweet molded milk or cream dessert, often flavored with almonds and thickened with gelatin, cornstarch or Irish moss

Bombe glacée

Bombe glacée

Molded ice cream dessert

Brownies

Brownies

Most common are chocolate brownies, but variations include caramel, white chocolate, mint/grasshopper, peanut butter, marshmallows, Nutella, with fruit, cheesecake, candy bar, peppermint

Bûche de Noël

Bûche de Noël

Yule log cake, common during Christmas

Cake pop

Cake pop

Balls of cake attached to a lollipop stick, then covered in frosting, decorated, many different flavors

Calisson

Calisson

Confection made with candied orange zest (or other fruit) and almond paste, topped with icing

Canelé

Canelé

Pastry with rum and vanilla and a custard center

Carac

Carac

Shortbread tart pastry

Caramel au beurre salé

Caramel au beurre salé

Salted butter caramel

Carrot cake

Carrot cake

Cake made with carrots, raisins, pineapple, pecans, spices and a cream cheese frosting

Chausson aux pommes

Chausson aux pommes

Chebakia

Chebakia

Deep-fried dough covered with honey and sesame seeds, common during Ramadan

Chichi fregi

Chichi fregi

Chocolat soufflé

Chocolat soufflé

Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

Choux à la crème

Choux à la crème

Pastry filled with custard, pastry cream or whipped cream, garnished with chocolate sauce

Churro

Churro

Fried cylindrical pastry, serve with dulce de leche, chocolate

Clafoutis

Clafoutis

Baked fruit and batter dessert, for example, cherry clafoutis

Conversation tart

Conversation tart

Puff pastry with frangipane cream and royal icing

Crème brûlée

Crème brûlée

Custard topped with hardened caramelized sugar

Crème Chantilly

Crème Chantilly

Crème chiboust

Crème chiboust

A pastry cream/custard with egg yolks, may be flavored with, for example, fruit, liqueurs, orange zest, vanilla

Crème glacée

Crème glacée

Crème patissière

Crème patissière

Pastry cream, used in many desserts

Crepe

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Crêpes Suzette

Crêpes Suzette

Crepe with beurre Suzette sauce, created in Monaco in 1896 by Chef Henri Charpentier of the Café de Paris

Croquembouche

Croquembouche

Crispy pastries piled into a cone and covered with caramel threads

Crumble

Crumble

Stewed fruit dessert topped with a crumbly mixture, can also be savory

Cuberdon

Cuberdon

Cone-shaped candy with a hard outer candy shell and fruit filling, raspberry is traditional, but there are other flavors as well

Cuernos de gacela

Cuernos de gacela

Crescent-shaped cookies filled with almond paste

Dacquoise

Dacquoise

Layered cake with biscuit base, almond and hazelnut meringue and whipped cream (or buttercream)

Dame blanche

Dame blanche

Vanilla ice cream with melted chocolate and topped with whipped cream

Dragée

Dragée

Small confections such as candied almonds, Jordan almonds, almonds coated with chocolate, candied pecans

Éclair

Éclair

Oblong-shaped choux pastry filled with cream and topped with chocolate

Fekkas

Fekkas

Biscotti, traditionally made with almonds, raisins (fekkas msseoues)

Financier

Financier

Small almond cake

Flan

Flan

Custard dessert topped with a layer of caramel sauce, variations include coconut, chestnut, chocolate

Flan de coco

Flan de coco

Flan custard with coconut

Flan pâtissier

Flan pâtissier

Floating island

Floating island

Meringue floating on crème anglaise

Fondant au chocolat

Fondant au chocolat

A rich chocolate cake, may have a gooey center, similar to moelleux au chocolate cake but not quite as runny

Fraise mille feuille

Fraise mille feuille

Layered puff pastry with strawberries and whipped cream

Fraisier

Fraisier

Layered sponge cake (genoise) with fresh strawberries and mousseline (pastry cream mixed with butter)

Frangipane

Frangipane

Almond custard, used as a filling for pastries, desserts

Galette des rois

Galette des rois

Gâteau à la banane

Gâteau à la banane

Gateau au yaourt

Gateau au yaourt

Gâteau aux pommes

Gâteau aux pommes

Gateau coco

Gateau coco

Coconut cake or coconut sweets, depending on the location

Gateau de Savoie

Gateau de Savoie

A light sponge cake

Gâteau magique

Gâteau magique

Custard-like cake that separates into three layers while baking, many flavors, for example, chocolate, vanilla, carrot, pumpkin

Gâteau opéra

Gâteau opéra

Opera cake, an almond sponge cake with a coffee and chocolate filling

Gaufrette

Gaufrette

Thin, crisp waffle, similar to a pizzelle or stroopwafel

Gingerbread

Gingerbread

Cakes, breads and biscuits (cookies) made with ginger and spices such as cinnamon, cloves, nutmeg, from dense or airy cakes to crispy cookies

Grand Marnier soufflé

Grand Marnier soufflé

Soufflé made with Grand Marnier liqueur

Halva

Halva

Sweets, candy confections, many different types, for example, flour or nut confections, many types

Jésuite

Jésuite

Triangle-shaped pastry filled with almond cream (frangipane)

Kalb el louz

Kalb el louz

Semolina and almond squares with orange blossom and honey syrup

Koka

Koka

A cold caramel flan

Kouign amann

Kouign amann

Multi-layered puff pastry with butter and sugar

Lo mai chi

Lo mai chi

Glutinous rice dumpling, many flavors and fillings, for example, mango, green tea, red bean paste, black sesame seed paste, peanuts

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