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80587 Dishes

Macaron

Macaron

Meringue cookie made with almond flour, egg whites, sugar, then made into sandwiches using fruit curd, buttercream or ganache

Macaroon

Macaroon

Coconut and egg white cookie

Madeleines

Madeleines

Tea cookies, miniature shell-shaped butter cakes

Makroud

Makroud

Date-filled semolina cookies or pastries

Marquise au chocolat

Marquise au chocolat

Frozen chocolate mousse

Marron glacé

Marron glacé

Candied chestnuts

Massepain

Massepain

Marzipan, sweetened almond flour, commonly made into sweets

Merveilleux

Merveilleux

A small meringue sandwich cake filled with whipped cream and dusted with chocolate shavings

Mille feuille

Mille feuille

Layered puff pastry and pastry cream

Moelleux au chocolat

Moelleux au chocolat

Molten chocolate cake with crème anglaise

Mousse

Mousse

Whipped custard, many flavors, for example, mousse au chocolat, fruit, mousse can also be savory, for example, salmon mousse

Mousse au chocolat

Mousse au chocolat

Chocolate mousse

Mug cake

Mug cake

Small cake cooked inside a coffee mug, typically using a microwave

Nougat

Nougat

French almond nougat

Omelette norvégienne

Omelette norvégienne

Ice cream cake topped with meringue

Orange cake

Orange cake

Pain perdu

Pain perdu

Sliced bread soaked in eggs and milk, then fried

Palmier

Palmier

Heart-shape cookie made from puff pastry and coated in caramelized sugar

Panettone

Panettone

Sweet bread with candied fruit and raisins, common during Christmas, serve with mascarpone cream

Panna cotta

Panna cotta

Thickened, sweetened cream, may be flavored with vanilla, chocolate, berries, mango, coconut, sea buckthorn

Paris-Brest

Paris-Brest

Choux pastry filled with praline flavored cream

Pasteis de nata

Pasteis de nata

Pâte brisée

Pâte brisée

Pie/pastry dough, used with quiche, tarts

Pâte choux

Pâte choux

Choux puff pastry, used to make eclairs (éclairs), cream puffs, profiteroles

Pâte de fruit

Pâte de fruit

Fruit paste confection

Pavlova

Pavlova

Bowl-shaped meringue filled with berries, strawberries, rhubarb, chocolate, raspberries, peaches

Pêche melba

Pêche melba

Petit Beurre

Petit Beurre

Shortbread butter cookies

Petit fours

Petit fours

Small cakes, pastries, confections, sweets, many different kinds

Pièce montée

Pièce montée

A decorative confectionery centerpiece, such as a croquembouche, though not limited to that particular centerpiece, may be eaten or may be used primarily for decorative purposes

Pistachio cake

Pistachio cake

Poire à la Beaujolaise

Poire à la Beaujolaise

Pears poached in wine

Poire Belle Hélène

Poire Belle Hélène

Pears poached in sugar syrup, served with vanilla ice cream and chocolate syrup

Pot de creme

Pot de creme

Dessert custard, for example, chocolate, vanilla, caramel

Praline

Praline

Candied nuts or nut confection, made with pecans, almonds, peanuts, chocolate, also refers to chocolate confections

Profiteroles

Profiteroles

Quatre-quarts

Quatre-quarts

Qurabiya

Qurabiya

Shortbread cookie made with ground almonds

Religieuse

Religieuse

Choux pastry filled with pastry cream, topped with, for example, chocolate ganache and whipped cream

Rfiss

Rfiss

Toasted semolina mixed with butter, honey, orange blossom water, spices and date paste

Rhubarb pie

Rhubarb pie

Riz à l'impératrice

Riz à l'impératrice

Rice pudding with Bavarian cream and candied fruits in alcohol (e.g., kirsch, maraschino)

Riz au lait

Riz au lait

Rochers coco

Rochers coco

Coconut macaroons

Rosette

Rosette

Deep-fried shaped pastries, formed by dipping a hot metal iron into batter and then plunging it into hot oil

Sablés

Sablés

Butter cookies, many flavors, serve with coffee, tea

Saint-honoré

Saint-honoré

Salée sucrée

Salée sucrée

A sweet flat cream cake, also served as a salty version with bacon on top

Savarin

Savarin

Ring-shaped yeast sponge cake, soak with syrup, serve with fruit

Sorbet

Sorbet

Soufflé

Soufflé

Baked egg-based dish, may be sweet or savory

Strudel

Strudel

Filo pastry with a sweet filling such as apple, fruit, nuts, cheese, poppy seeds, there are also savory strudels

Tarte au chocolat

Tarte au chocolat

Tarte au citron

Tarte au citron

Tarte au fromage

Tarte au fromage

Cheese tart, made with farmer's cheese and crème fraiche in a pate brisée crust

Tarte au sucre

Tarte au sucre

Tarte aux abricots

Tarte aux abricots

Tarte aux figues

Tarte aux figues

Tarte aux fraises

Tarte aux fraises

Tarte aux framboises

Tarte aux framboises

Tarte aux noix

Tarte aux noix

Nut tart, made with walnuts, pecans

Tarte aux poires

Tarte aux poires

Tarte aux pommes

Tarte aux pommes

Tarte aux prunes

Tarte aux prunes

Tarte bourdaloue

Tarte bourdaloue

Tarte Normande

Tarte Normande

Apple tart, topped with sliced almonds

Tarte tatin

Tarte tatin

Upside-down caramelized fruit tart

Tuiles

Tuiles

Thin, curved, tile-shaped wafer cookies

Tulipes

Tulipes

Dessert shells, commonly filled with fresh fruit, ice cream, crème de citron (lemon curd), sorbet

Yema

Yema

Sweet egg yolk confection

Yuzu tart

Yuzu tart

Yuzu meringue tart

Zabaione

Zabaione

A light custard dessert made from egg yolks, sugar and sweet wine

Absinte

Absinte

Alexander

Alexander

Creamy dessert mixed drink made with brandy, gin or cognac, crème de cacao and fresh cream, topped with nutmeg, IBA official cocktail

Alicante Bouschet

Alicante Bouschet

Red grape from France

Aligoté

Aligoté

White grape from Burgundy

Americano

Americano

Mixed drink made with Campari, sweet vermouth and club soda, IBA official cocktail

Arabica coffee

Arabica coffee

A species of coffee, Coffea arabica (Arabian coffee), there are many different Arabica varieties

B-52

B-52

Mixed drink made with coffee liqueur, Irish cream liqueur and Grand Marnier or other cognac orange liqueur, serve in a shot glass, IBA official cocktail

Black coffee

Black coffee

Drip coffee with no added ingredients

Bloody Mary

Bloody Mary

Mixed drink made with tomato juice, vodka, Worcestershire sauce, black pepper, celery salt, Tabasco and tomato juice, several variations, IBA official cocktail

Bochet

Bochet

A medieval French mead made from caramelized honey, offering complex, dark, and toffee-like flavors

Trends coming soon

Cabernet Franc

Cabernet Franc

Red grape from France, the parent grape of Merlot and Cabernet Sauvignon grapes

Cabernet Sauvignon

Cabernet Sauvignon

Red grape from Bordeaux, France, a cross between Cabernet France and Sauvignon Blanc

Café au lait

Café au lait

Coffee with milk

Café con leche

Café con leche

Espresso served with hot milk

Café glacé

Café glacé

Espresso with ice cream

Café miel

Café miel

Espresso with steamed milk, honey and spices such as cinnamon, nutmeg, ginger, cardamom

Café noisette

Café noisette

Hazelnut coffee, a shot of espresso with a small amount of milk or cream, giving the coffee a hazelnut-like color

Caffè corretto

Caffè corretto

Espresso with alcohol such as grappa, whiskey, sambuca, brandy, may be topped with frothed milk, contains alcohol

Caffè macchiato

Caffè macchiato

Espresso topped with a small amount of foamed milk

Caffè mocha

Caffè mocha

Espresso or coffee with chocolate, hot chocolate or chocolate syrup and steamed milk, can be topped with milk foam or whipped cream, also served chilled, several variations

Caipirinha

Caipirinha

Cocktail made with fresh lime juice, sugar and cachaça, IBA official cocktail

Cappuccino

Cappuccino

One part espresso with one part steamed milk and one part thick foam, named after the brown, hooded robes of Italian Capuchin monks

Carignan

Carignan

Red grape from Spain

Carménère

Carménère

Red grape from Bordeaux, France

Champagne

Champagne

Sparkling wine produced in Champagne, France, a protected French Appellation d'Origine Contrôlée (AOC) recognized in 121 countries around the world as of 2019

Champagne Cocktail

Champagne Cocktail

Mixed drink made with Champagne or sparkling wine, aromatic Angostura bitters and a sugar cube, IBA official cocktail

Chardonnay

Chardonnay

Green-skinned grape used to make white wine, from Burgundy, France

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