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80587 Dishes

Pulla

Side, Snack, Appetizer

Pulla

Braided cardamom sweet bread, serve with coffee

Pullataikina

Side, Snack, Appetizer

Pullataikina

Dough for buns, cinnamon rolls

Quark

Side, Snack, Appetizer

Quark

Unripened cheese

Raejuusto

Side, Snack, Appetizer

Raejuusto

Similar to cottage cheese

Rågbröd

Side, Snack, Appetizer

Rågbröd

Raita

Side, Snack, Appetizer

Raita

Yogurt dip made with cucumbers and mint

Ras el hanout

Side, Snack, Appetizer

Ras el hanout

A complex spice blend of up to 50 different spices such as cardamom, cumin, clove, cinnamon, nutmet, mace, allspice, ginger, chilies, coriander, peppercorn, paprika, fenugreek, tumeric, used with meat, fish, couscous, rice

Remoulade

Side, Snack, Appetizer

Remoulade

Sauce made with mayonnaise, herbs, shallots, capers, pickles, used with red meats, seafood, fish, shellfish, po boy sandwiches, crab cakes, fries

Rieska

Side, Snack, Appetizer

Rieska

Rieska is unleavened, usually barley-based, soft flatbread. Simple rieska contains only flour, salt, and water, but industrial bakeries usually use yeast as well. Rieska has many local varieties in different parts of Finland regarding ingredients and preparation. It is usually baked in the oven, or alternatively on a frying pan (like pancakes) or even on a heated stone. The dough is sometimes made from rye or potato. Milk rieska is a traditional food in the Ylivieska area, and is made with milk instead of water.

Rönttönen

Side, Snack, Appetizer

Rönttönen

Small open-faced rye crust pie with a potato, rye flour and lingonberry filling

Rosolli

Side, Snack, Appetizer

Rosolli

Beet salad with carrots, potatoes, onions, pickles, several different variations, common during Christmas

Rouille

Side, Snack, Appetizer

Rouille

Spicy garlic sauce with saffron, breadcrumbs and parsley, used with bouillabaisse, fish, fish soup

Ruisleipä

Side, Snack, Appetizer

Ruisleipä

Ruislimppu

Side, Snack, Appetizer

Ruislimppu

Ruispala

Side, Snack, Appetizer

Ruispala

Rullsylta

Side, Snack, Appetizer

Rullsylta

Rolled pork head cheese, salted pork is seasoned with juniper berries, allspice, bay leaves, ginger, then rolled with gelatin inside and cooked

Rusk

Side, Snack, Appetizer

Rusk

Hard dry cookies/biscuits, also made from cake, nuts and seeds, commonly dunked in tea or coffee, many different types

Saaristoleipä

Side, Snack, Appetizer

Saaristoleipä

Bread made with malt and syrup

Salmiak

Side, Snack, Appetizer

Salmiak

Salsa verde

Side, Snack, Appetizer

Salsa verde

Salsa made with tomatillos, Italian salsa verde is made with Italian parsley

Sambal oelek

Side, Snack, Appetizer

Sambal oelek

Chili paste, made with chili peppers, salt and vinger, used as a condiment, with chicken, fish, salads, soups

Sämpylä

Side, Snack, Appetizer

Sämpylä

Savusilakkamousse

Side, Snack, Appetizer

Savusilakkamousse

Smoked herring whipped spread, serve with bread

Savusilakkatahna

Side, Snack, Appetizer

Savusilakkatahna

Smoked herring dip, serve with bread, crackers

Sesame oil

Side, Snack, Appetizer

Sesame oil

Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings

Sienet

Side, Snack, Appetizer

Sienet

Mushrooms, for example, boletus, ceps, chanterelle, false morels, horns of plenty, milkcaps, russulas

Sienisalaatti

Side, Snack, Appetizer

Sienisalaatti

Siskonmakkara

Side, Snack, Appetizer

Siskonmakkara

Uncooked, uncured sausage, used in a variety of dishes, including siskonmakkarakeitto (sausage soup)

Skärgårdslimpa

Side, Snack, Appetizer

Skärgårdslimpa

Yeasted malt bread made with buttermilk

Sofrito

Side, Snack, Appetizer

Sofrito

A sauce or base made with tomatoes, onions, garlic, cilantro, chili peppers, herbs, used in many different dishes

Sokerikorppu

Side, Snack, Appetizer

Sokerikorppu

Korppu (rusk) with sugar and cinnamon

Soy sauce

Side, Snack, Appetizer

Soy sauce

Traditionally made by fermenting soybean paste, many types of soy sauce exist and there are very many uses in dishes, sauces, condiments

Sriracha

Side, Snack, Appetizer

Sriracha

Spicy sauce made with chili peppers, vinegar, garlic, sugar, salt

Ssamjang

Side, Snack, Appetizer

Ssamjang

Spicy dipping sauce for grilled meat, made with fermented soybean paste, chili peppers, garlic, onions, sesame seeds

Sultsina

Side, Snack, Appetizer

Sultsina

Rye crepe-like flatbread, serve with, for example, cream, cinnamon sugar, rice porridge

Suolakurkku

Side, Snack, Appetizer

Suolakurkku

Pickled cucumbers

Surströmming

Side, Snack, Appetizer

Surströmming

Fermented herring

Sushi rice

Side, Snack, Appetizer

Sushi rice

Short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi

Sushi vinegar

Side, Snack, Appetizer

Sushi vinegar

Sushi vinegar is made with rice wine vinegar, sugar and salt, and is mixed with rice that is used in sushi

Tahini

Side, Snack, Appetizer

Tahini

Sesame seed dip

Tapas

Side, Snack, Appetizer

Tapas

Appetizers, can be savory, spicy, sweet, many different types

Teriyaki sauce

Side, Snack, Appetizer

Teriyaki sauce

Sweet and savory sauce and marinade for grilled meats and vegetables, made with mirin, soy sauce, rice vinegar, sugar, ginger, garlic, used on chicken, beef, pork, fish, seafood, vegetables

Tilsit

Side, Snack, Appetizer

Tilsit

Semi-hard smear-ripened cow cheese

Toast skagen

Side, Snack, Appetizer

Toast skagen

Shrimp salad and toasted bread

Tomato Mother Sauce

Side, Snack, Appetizer

Tomato Mother Sauce

Tomato sauce with stock, vegetables, herbs, serves as a base for a variety of other sauces

Tzatziki

Side, Snack, Appetizer

Tzatziki

Cold cucumber yogurt dip

Trends coming soon

Valkosipuliperunat

Side, Snack, Appetizer

Valkosipuliperunat

Scalloped garlic potatoes

Veloute sauce

Side, Snack, Appetizer

Veloute sauce

White sauce made with stock and roux

Viipurinrinkeli

Side, Snack, Appetizer

Viipurinrinkeli

Soft pretzel, flavored with cardamom and nutmeg

Vinaigrette

Side, Snack, Appetizer

Vinaigrette

Oil and vinegar salad dressing or sauce

Vorschmack

Side, Snack, Appetizer

Vorschmack

A spread made of minced meat or fish, many versions, serve with black bread or crackers

Wasabi

Side, Snack, Appetizer

Wasabi

Japanese horseradish (Eutrema japonicum, Wasabia japonica) is ground into a pungent paste and used as a condiment for sushi, sashimi, used in many different dishes, sauces, dressings, snacks

Worcestershire sauce

Side, Snack, Appetizer

Worcestershire sauce

Sauce made with anchovies, soy sauce, cider vinegar, shallots, allspice, mace, cayenne pepper, nutmeg, salt, used in many dishes, sauces

Ålandspannkaka

Ålandspannkaka

A thick pancake with eggs and cardamom, baked in a baking dish, serve with whipped cream and jam, prunes

Bread

Bread

Serve with butter, cheese, charcuterie

Coffee

Coffee

Kanelbulle

Kanelbulle

Cinnamon roll, serve with coffee or tea

Muesli

Muesli

Breakfast cereal mix with grains, dried fruit and nuts, commonly eaten with milk, yogurt, berries, many different variations

Munkar

Munkar

Doughnuts, topped with icing, filled with pastry cream, fruit

Paltbröd

Paltbröd

Flatbread made with animal blood, often served with fried ham/pork (paltbröd med fläsk)

Tea

Tea

Wienerbröd

Wienerbröd

Pastries, many different kinds, for example, pecan, maple, custard, citrus, raspberry, with remonce filling, fruit filling- Denmark, Aland Islands

Yogurt

Yogurt

Ålandspannkaka

Ålandspannkaka

A thick pancake with eggs and cardamom, baked in a baking dish, serve with whipped cream and jam, prunes

Äppelkaka

Äppelkaka

Apple cake, top with vanilla sauce

Bakelse

Bakelse

Pastries, tarts, cakes, sweets

Bilar

Bilar

Car shaped, fruit flavored foam candy

Trends coming soon

Biskvi

Biskvi

Almond cookie topped with butter cream, chocolate, licorice icing, lemon icing

Brownies

Brownies

Most common are chocolate brownies, but variations include caramel, white chocolate, mint/grasshopper, peanut butter, marshmallows, Nutella, with fruit, cheesecake, candy bar, peppermint

Fudge

Fudge

Jordgubbstårta

Jordgubbstårta

A strawberry and whipped cream layer cake, common during midsummer celebrations

Kanelbulle

Kanelbulle

Cinnamon roll, serve with coffee or tea

Kladdkaka

Kladdkaka

A rich, gooey chocolate cake

Knäck

Knäck

Christmas toffee or butterscotch

Lussebullar

Lussebullar

Sweet buns made with saffron and raisins, often shaped into what looks like sleepin Lucia cats, common on December 13th on the St. Lucia holiday

Memma

Memma

Traditional Easter dessert made with malted rye and Seville orange zest

Morotskaka

Morotskaka

Carrot cake, made with carrots, raisins, pineapple, pecans, spices and a cream cheese frosting

Munkar

Munkar

Doughnuts, topped with icing, filled with pastry cream, fruit

Panna cotta

Panna cotta

Thickened, sweetened cream, may be flavored with vanilla, chocolate, berries, mango, coconut, sea buckthorn

Passionsfruktstårta

Passionsfruktstårta

Passionfruit mousse cake

Pepparkakor

Pepparkakor

Gingersnap cookies

Plättar

Plättar

Crepes, may be filled with ingredients such as jam and whipped cream

Rabarberkaka

Rabarberkaka

Rabarberpaj

Rabarberpaj

Risgrynsgröt

Risgrynsgröt

Rulltårta

Rulltårta

Rolled sponge cake filled with vanilla cream, butter cream, pastry cream, jelly, chocolate, lemon curd, nuts, fruit, Nutella

Saffranspannkaka

Saffranspannkaka

Saffron cake, common during Christmas

Semlor

Semlor

Sweet cardamom-flavored rolls/Lent buns filled with an almond paste and topped with whipped cream

Smulpaj

Smulpaj

Fruit crumble, made with apples, bilberries, rhubarb, strawberries, raspberries, currants, serve with whipped cream, ice cream, vanilla sauce

Sockerkaka

Sockerkaka

Suklaakakku

Suklaakakku

Tårta

Tårta

Cake or tart, made with fruit, berries, citrus, chocolate, rulltårta, prinsesstarta, strawberry cream, almonds

Toscakaka

Toscakaka

Almond spongecake topped with caramel, caramelized almonds

Våfflor

Våfflor

Waffles, typically heart-shaped and made without yeast, the two most popular types are äggvåfflor (egg waffles) and frasvåfflor (crispy waffles), can be sweet or savory, a main course, snack or dessert, sweet waffles may be served with cloudberry or bilberry jam, whipped cream, fresh fruit, ice cream, waffles are popular on Våffeldagen (Waffle Day), each March 25th

Wienerbröd

Wienerbröd

Pastries, many different kinds, for example, pecan, maple, custard, citrus, raspberry, with remonce filling, fruit filling- Denmark, Aland Islands

Ålvados

Ålvados

Äppelcider

Äppelcider

Äppeljuice

Äppeljuice

Apple wine

Apple wine

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