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80587 Dishes

Kaalikeitto

Kaalikeitto

Kaalilaatikko

Kaalilaatikko

Meat and cabbage casserole, serve with lingonberry jam

Kaalipiirakka

Kaalipiirakka

Savory cabbage pie

Kalakeitto

Kalakeitto

Kalakukko

Kalakukko

Savory fish and pork pie

Kanttarellikeitto

Kanttarellikeitto

Chanterelle soup

Karjalanpaisti

Karjalanpaisti

Karelian meat and root vegetable stew, made with, for example, beef, pork, lamb

Karjalanpiirakka

Karjalanpiirakka

Karelian pie, traditionally made with a rye flour dough with a savory rice or millet filling, serve with munavoi (egg butter), a spread of butter and chopped hard boiled eggs

Kassler

Kassler

Cured and smoked pork loin/chops, serve with, for example, sauerkraut, knodel, potato salad

Kebab

Kebab

Skewered and grilled meat, seafood, fish, offal, vegetables, fruit, many different types and variations

Kesäkeitto

Kesäkeitto

Summer vegetable soup

Kitkan viisas

Kitkan viisas

Freshwater fish from lakes in Koillismaa, Finland

Klimppisoppa

Klimppisoppa

Soup with dumplings

Kokonainen broileri

Kokonainen broileri

A whole chicken, roasted, grilled

Korma

Korma

Yogurt-based curry with vegetables, chicken, mutton, beef, fish, eggs, may also include coconut milk

Korvasienimuhennos

Korvasienimuhennos

Mushroom stew, serve as a soup, over boiled potatoes, on toast

Köttgryta

Köttgryta

Meat and vegetable stew, stewed meat and vegetables

Lamb

Lamb

Lammaskaali

Lammaskaali

Braised lamb with cabbage and vegetables

Lapin Poron liha

Lapin Poron liha

Reindeer in Lapland, Finland

Lapskaus

Lapskaus

Braised/stewed meat and vegetables, made with beef, pork, reindeer, boar, potatoes, carrots, onions, serve with bread, pickles, beets

Lasagne

Lasagne

Layered pasta, tomato sauce, meat and cheese

Lihamureke

Lihamureke

Lihapiirakka

Lihapiirakka

Lihapullat

Lihapullat

Meatballs, serve with kermaviili (sour cream), gherkins and puolukka (lingonberries)

Lohikeitto

Lohikeitto

Salmon soup, made with potatoes, leeks, onions, carrots, dill, cream

Loimulohi

Loimulohi

Salmon fillets are fastened to wooden planks using wooden pegs, then cooked by an open fire

Makaronilaatikko

Makaronilaatikko

Macaroni casserole, often contains minced meat, for example, beef, pork, poultry

Makkara

Makkara

Sausages, many different types and used in many different recipes, for example, grilled sausages (grillimakkara) are commonly served with mustard and beer

Maksalaatikko

Maksalaatikko

Liver casserole, common during Christmas

Merimiespata

Merimiespata

Sailor's stew, a beef, potato and vegetable casserole

Merimiespihvi

Merimiespihvi

Beef, potato and onion casserole

Moose

Moose

Roasted, smoked, steamed, served with sourdough bread and vegetables

Moussaka

Moussaka

Eggplant casserole

Mykyrokka

Mykyrokka

Offal soup with blood and barley flour dumplings

Nakkikastike

Nakkikastike

Sauteed nakki sausages, sliced and simmered in a brown sauce, serve with boiled potatoes

Ossobuco

Ossobuco

Veal shank braised with vegetables, wine, stock

Paistetut muikut

Paistetut muikut

Fried vendace fish

Palak paneer

Palak paneer

Paneer cheese with spinach, garlic, ginger, spices

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Perch

Perch

Pike

Pike

Pinaattikeitto

Pinaattikeitto

Spinach soup, commonly served with sliced hard boiled eggs in the soup

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pizza Margherita

Pizza Margherita

Pizza with tomato sauce, basil and mozzarella

Pork

Pork

Poronkäristys

Poronkäristys

Sautéed reindeer, serve with mashed potatoes and lingonberry sauce

Puruveden muikku

Puruveden muikku

Coregonus albula fish from Lake Puruvesi, Finland

Pyttipanna

Pyttipanna

Hash made of potatoes, onions, meat, serve with a fried egg, pickled beets, pickles

Rapu

Rapu

Boiled crayfish, seasoned with dill, served at kraftskiva (crayfish parties), try with schnapps

Ratatouille

Ratatouille

Stewed vegetables

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Reindeer

Reindeer

Roast beef

Roast beef

Rönttönen

Rönttönen

Small open-faced rye crust pie with a potato, rye flour and lingonberry filling

Rössypottu

Rössypottu

Stew of pork, potatoes and rössy (blood and rye flour dumpling)

Salmon

Salmon

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Savulohi

Savulohi

Smoked salmon, used in many different dishes, for example, salads, soups, noodle dishes, sandwiches

Savusilakka

Savusilakka

Smoked herring, used in many dishes, for example, spreads, salads, soups

Schnitzel

Schnitzel

Breaded and fried meat cutlet, for example, chicken, pork, turkey, veal, Wiener

Seafood

Seafood

Silakat

Silakat

Pickled, fried, grilled, baked

Silakkalaatikko

Silakkalaatikko

Herring and potato casserole, may also contain, for example, bacon, pork ribs

Silakkarullat

Silakkarullat

Marinated herring rolls

Siskonmakkarakeitto

Siskonmakkarakeitto

Sausage and potato soup

Sjömansbiff

Sjömansbiff

Beef stew with potatoes and onions, serve with smörgåsgurka (pickled cucumber), inlagda rödbetor (pickled beetroot)

Sparrissoppa

Sparrissoppa

Spenatsoppa

Spenatsoppa

Spinach soup, soft boiled eggs are often included

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Stifado

Stifado

Greek meat and onion stew, made with beef, seafood, poultry, game

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Taco

Taco

Beef, chicken, pork, fish, shrimp, street tacos, many different kinds

Tartarpihvi

Tartarpihvi

Steak tartare, minced and seasoned raw beef, often served topped with a raw egg yolk

Tattikeitto

Tattikeitto

Tempeh

Tempeh

Fermented soybean cake, cooked many different ways and included in many dishes, for example, kripik tempe, tempe bacem, tempe goreng, tempe kering, tempe mendoan, tempe penyet, tempe penyet, tempe satay, tumis tempe

Teriyaki

Teriyaki

A cooking technique in which foods, for example, beef, chicken, fish, vegetables, are grilled or broiled with a glaze of soy sauce, sugar and mirin

Tirripaisti

Tirripaisti

Pork belly, for example, fried, sautéed and served with boiled potatoes

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Uunimakkara

Uunimakkara

Oven-cooked sausage stuffed with cheese, vegetables, onions, tomatoes, bacon

Valkosipulikeitto

Valkosipulikeitto

Vendace

Vendace

Veriletut

Veriletut

Savory pancakes made with rye and barley flour, beer, onion and cow's blood, serve with berries

Voileipäkakku

Voileipäkakku

Stacked layers of bread with a meat or fish and cream cheese filling, made with cold cuts, fish, smoked salmon, shrimp, made to resemble a cake, common at celebrations and get-togethers

Voileivät

Voileivät

Open-faced sandwiches, topped with cold cuts, ham, pickled herring, cheese

Whitefish

Whitefish

Fish species such as Atlantic cod, haddock, hake, pollock, whiting, Atlantic freshwater fish

Wieninleike

Wieninleike

Veal or pork schnitzel

Wild game

Wild game

Wrap

Wrap

Meat and/or vegetables wrapped up inside a tortilla, lettuce or flatbread

Zander

Zander

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Ajvar

Side, Snack, Appetizer

Ajvar

Roasted red pepper spread, dip or sauce, may also include eggplant, serve with bread, cevapcici (cevapi), pide, stuffed peppers, meat dishes, fish

Äppelmos

Side, Snack, Appetizer

Äppelmos

Aura

Side, Snack, Appetizer

Aura

Blue cheese made from cow milk

Bacon

Side, Snack, Appetizer

Bacon

Cured and sometimes smoked meat from the back, side or belly of a pig

Bagelit

Side, Snack, Appetizer

Bagelit

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Bearnaise Sauce

Side, Snack, Appetizer

Bearnaise Sauce

Hollandaise sauce with shallots and tarragon, used with meat, fish, poultry, vegetables, eggs

Bechamel

Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables

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