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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Side, Snack, Appetizer
Berbere
A spice blend or paste made with chili peppers, peppercorns, coriander, cumin, cardamom, fenugreek, cloves, paprika, ginger, cinnamon, nutmeg, garlic, used in many dishes
Side, Snack, Appetizer
Berries
Arctic brambleberries, bilberries, cloudberries, cranberries, puolukka (lingonberries), raspberries, redcurrants, sea buckthorn, metsämansikka (wild strawberries)
Side, Snack, Appetizer
Beurre blanc
White wine butter sauce, made with butter, heavy cream, vinegar, white wine, shallots, serve with fish, vegetables
Side, Snack, Appetizer
Beurre Suzette
A sweet, caramelized orange and butter sauce, made with sugar, tangerine or orange juice and zest, Grand Marnier or orange Curaçao liqueur, served with Crêpes Suzette
Side, Snack, Appetizer
Blini
Crepes, served with a variety of sweet or savory ingredients such as tvorog (quark), smetana (sour cream), butter, caviar, fruit, jam
Side, Snack, Appetizer
Bolognese Sauce
Tomato sauce with minced beef or veal, celery, carrot, onion, red or white wine, oregano, used with pasta
Side, Snack, Appetizer
Brioche
Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins
Side, Snack, Appetizer
Carbonara sauce
A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta
Side, Snack, Appetizer
Caviar
Salt-cured fish roe, several different varieties and ways to serve
Side, Snack, Appetizer
Chateaubriand sauce
Espagnole sauce with white wine, shallots, lemon, tarragon
Side, Snack, Appetizer
Chili oil
Vegetable or soybean oil infused with chili peppers, garlic, used with dim sum, soups, noodles, rice, dumplings
Side, Snack, Appetizer
Chorizo
Pork sausage
Side, Snack, Appetizer
Chutney
Preserved fruits and vegetables made into relishes, dips, sauces
Side, Snack, Appetizer
Ciabatta
Side, Snack, Appetizer
Cottage cheese
Side, Snack, Appetizer
Couscous
Steamed balls made of crushed durum wheat semolina
Side, Snack, Appetizer
Crème fraîche
A thick and creamy dairy product similar to sour cream, made with dairy cream that has been soured using bacteria from a starter culture, used in many different dishes and recipes
Side, Snack, Appetizer
Croissant
Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee
Side, Snack, Appetizer
Curry sauce
Side, Snack, Appetizer
Dal
Lentils and pulses such as biuli (black gram), chhola (Bengal gram), red and green gram (mung bean, mung dal) and pigeon peas, used in curries, soup, side dishes
Side, Snack, Appetizer
Demi glace
A rich brown sauce made by simmering bones, aromatics and wine for days, made by mixing espagnole sauce and stock or broth
Side, Snack, Appetizer
Dill sauce
Dill sauce is used as a salad dressing, served with meats, fish, grilled salmon, as marinade or cooking sauce
Side, Snack, Appetizer
Dukkah
A nut and spice mix, made with hazlenuts, sesame seeds, coriander seeds, cumin, salt, pepper, used with toasted bread such as Turkish bread that is dipped in olive oil and then into dukkah
Side, Snack, Appetizer
Dumpling sauce
Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist
Side, Snack, Appetizer
Duxelles
A spread made with finely chopped mushrooms, shallots and herbs sauteed in butter or olive oil, use to top toast, in beef wellington, to fill raviolis, with scallops
Side, Snack, Appetizer
Espagnole Mother Sauce
Basic brown sauce made from brown stock and brown roux, serves as a base for many other sauces
Side, Snack, Appetizer
Fish sauce
Sauce made with fermented fish and salt, used as a dipping sauce, added to many dishes, many different types of fish sauce
Side, Snack, Appetizer
French fries
Deep-fried french-cut potatoes
Side, Snack, Appetizer
Garam masala
Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves
Side, Snack, Appetizer
Garlic sauce
Many different types of garlic sauce, used with many different dishes
Side, Snack, Appetizer
Garum
Fermented fish sauce from antiquity, though other variations used shrimp, sea urchin
Side, Snack, Appetizer
Gremolata
Herb sauce made with parsley, garlic, olive oil, lemon juice or zest, spices, used with osso buco, stews, polenta, pork, lamb, beef, chicken, salmon, seafood
Side, Snack, Appetizer
Grillimakkara
Grilled sausages, serve with mustard and beer, coleslaw, salads
Side, Snack, Appetizer
Guacamole
Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas
Side, Snack, Appetizer
Gyoza
Dumplings filled with minced meat, vegetables, typically pan-fried
Side, Snack, Appetizer
Hapankorppu
Thin rye bread rusk or crackers
Side, Snack, Appetizer
Harissa
Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt
Side, Snack, Appetizer
Hasselbackan perunat
Baked potatoes with slices in the top that are filled with butter, breadcrumbs, cheese, the original Swedish recipe (hasselbackspotatis) uses butter, breadcrumbs and almonds
Side, Snack, Appetizer
Hedelmäsalaatti
Fruit salad
Side, Snack, Appetizer
Hevosen liha
Salted and smoked horse meat
Trends coming soon
Side, Snack, Appetizer
Horiatiki
Cucumber, tomatoes, olives, red onion, feta, olive oil, vinegar, lemon juice
Side, Snack, Appetizer
Hovimestarinkastike
Mustard and dill sauce, serve with graavilohi, fish, seafood
Side, Snack, Appetizer
Hummus
Chickpea spread
Side, Snack, Appetizer
Imelletty perunalaatikko
Potato casserole, common during Christmas
Side, Snack, Appetizer
Jälkiuunileipä
Dense dark rye bread
Side, Snack, Appetizer
Joululimppu
Malted rye Christmas bread
Side, Snack, Appetizer
Julbröd
Christmas bread, a category of breads that are common during Christmas
Side, Snack, Appetizer
Kainuun rönttönen
Small open-faced rye crust pie with a potato, rye flour and lingonberry filling
Side, Snack, Appetizer
Kakko
Provincial bread
Side, Snack, Appetizer
Kalakukko
Savory fish and pork pie
Side, Snack, Appetizer
Kalasalaatti
Fish salad
Side, Snack, Appetizer
Kåldolmar
Stuffed cabbage roll, serve with a brown sauce, boiled new potatoes and lingonberry jam
Side, Snack, Appetizer
Karjalanpiirakka
Karelian pie, traditionally made with a rye flour dough with a savory rice or millet filling, serve with munavoi (egg butter), a spread of butter and chopped hard boiled eggs
Side, Snack, Appetizer
Kermaviili
Finnish-style sour cream, used in many dishes and recipes
Side, Snack, Appetizer
Ketchup
A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes
Side, Snack, Appetizer
Kewpie
Japanese mayonnaise, made with egg yolks, oil, rice vinegar, salt, sugar, used with okonomiyaki, takoyaki, karaage, Japanese potato salad, rice
Side, Snack, Appetizer
Korppu
A hard, dried piece of bread or bun, serve with coffee
Side, Snack, Appetizer
Kuivaliha
Dried meat, for example, beef, reindeer
Side, Snack, Appetizer
Lanttulaatikko
Mashed turnip/rutabaga casserole, common during Christmas
Side, Snack, Appetizer
Lapin Poron kuivaliha
Dried reindeer meat from Lapland, Finland
Side, Snack, Appetizer
Lapin Poron kylmäsavuliha
Cold-smoked reindeer from Lapland, Finland
Side, Snack, Appetizer
Lapin Puikula
Potatoes grown in Lapland, Finland
Side, Snack, Appetizer
Lappi
Semi-soft cheese made from pasteurized cow milk
Side, Snack, Appetizer
Lasimestarin silli
Marinated herring, common during Christmas
Side, Snack, Appetizer
Leipäjuusto
A fresh cheese made from cow's beestings, also made from goat or reindeer milk, serve with, for example, coffee, cloudberry jam
Side, Snack, Appetizer
Lenkkimakkara
Link-style sausage, cooked in a variety of ways
Side, Snack, Appetizer
Lörtsy
Half-moon shaped sweet or savory pastry, filled with apple, meat, fish, jam
Side, Snack, Appetizer
Mango chutney
Side, Snack, Appetizer
Marinara Sauce
Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood
Side, Snack, Appetizer
Mäti
Fish roe from whitefish, trout, vendace, serve on toast mixed with smetana sour cream
Side, Snack, Appetizer
Maustekurkku
Pickled cucumbers
Side, Snack, Appetizer
Mayonnaise
An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes
Side, Snack, Appetizer
Meetvursti
A hard, dry minced pork sausage, used as a cold-cut, in salads, on pizza
Side, Snack, Appetizer
Mojo
Sauce, marinade or dip made with vinegar, oil, citrus juice, chili peppers, herbs, spices, cheese, used with roast pork, chicken, potatoes
Side, Snack, Appetizer
Munavoi
Mixture of hard boiled eggs and butter, used as a spread
Side, Snack, Appetizer
Mushroom sauce
Sauce with mushrooms, butter, heavy cream or olive oil, white wine, pepper, served with steak, roast meats, dumplings, frites (fries)
Side, Snack, Appetizer
Mustamakkara
Blood sausage, for example, serve with lingonberry jam
Side, Snack, Appetizer
Näkkileipä
Crispbread, a cracker version of rye bread, eaten with soups or as a snack
Side, Snack, Appetizer
Ohrarieska
Barley flatbread, unleavened barley bread
Side, Snack, Appetizer
Oltermanni
Pasteurized cow milk cheese similar to havarti
Side, Snack, Appetizer
Onion gravy
Brown gravy with onions, used with roast beef, chicken, pork chops, schnitzel, salisbury steak, bangers and mash, potatoes
Side, Snack, Appetizer
Oyster sauce
A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables
Side, Snack, Appetizer
Paneer
Soft fresh cheese that can be made at home, used in many ways and in many dishes
Side, Snack, Appetizer
Peri peri
Chili peppers or chili pepper sauce, used with chicken, prawns
Side, Snack, Appetizer
Persillade
As a seasoning, persillade is made with parsley and garlic, though it can also be made with herbs, oil, lemon, vinegar, used with lamb, potatoes, chicken
Side, Snack, Appetizer
Perunalaatikko
Mashed potato casserole, slightly sweet, common during Christmas
Side, Snack, Appetizer
Perunamakkara
Potato sausage with beef, pork, onions, spices
Side, Snack, Appetizer
Perunarieska
Potato flatbread, serve with, for example, gravlax
Side, Snack, Appetizer
Perunasalaatti
Potato salad
Side, Snack, Appetizer
Perunasose
Mashed potatoes
Side, Snack, Appetizer
Perunat
Potatoes, for example, scalloped, baked, stuffed, boiled and served with dill, hasselback potatoes, garlic potatoes, fries
Side, Snack, Appetizer
Pettuleipä
Bread made from rye flour and pine bark
Side, Snack, Appetizer
Pico de gallo
Fresh salsa made with tomato, onion, chili peppers, cilantro, lime juice, salt, serve with tacos, burritos, tortilla chips
Side, Snack, Appetizer
Pikkupullat
Side, Snack, Appetizer
Pita
Flatbread
Side, Snack, Appetizer
Ponzu
Citrus dipping sauce made with mirin, kombu, rice vinegar, yuzu juice, tuna flakes, used as a meat marinade, dipping sauce for seafood, salad dressing, yosenabe, shabu-shabu
Side, Snack, Appetizer
Popcorn
Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese
Side, Snack, Appetizer
Porkkanalaatikko
Carrot casserole, common during Christmas
Side, Snack, Appetizer
Potatis
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