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80587 Dishes

Bulug

Side, Snack, Appetizer

Bulug

Deep-fried squiggly dough snack, common during Losar, Tibet's New Year

Chetang goiche

Side, Snack, Appetizer

Chetang goiche

Fried strips of dough sprinkled with brown sugar

Chexo

Side, Snack, Appetizer

Chexo

Rice with yogurt

Chhurpi

Side, Snack, Appetizer

Chhurpi

Fermented cheese made from the milk of cows, goats or yaks, similar to ricotta, may be fresh, dried, used in stews

Chura kampo

Side, Snack, Appetizer

Chura kampo

Hard cheese made from the curds left over from making buttermilk

Chura loenpa

Side, Snack, Appetizer

Chura loenpa

Soft cheese curds, similar to cottage cheese, made from curds left over from making buttermilk

Dri butter

Side, Snack, Appetizer

Dri butter

Fruit

Side, Snack, Appetizer

Fruit

Bananas, lemons, oranges

Ginseng fruit rice

Side, Snack, Appetizer

Ginseng fruit rice

Rice with ginseng, wolfberries, raisins, sugar and ghee

Gyabrag

Side, Snack, Appetizer

Gyabrag

Pancake made with barley flour, dri (female yak) butter, dry curd cheeses and sugar

Gyurma

Side, Snack, Appetizer

Gyurma

Khapse

Side, Snack, Appetizer

Khapse

Deep-fried pastry, made into many different shapes such as braids or twists, donkey ears, serve with coffee or tea

Momos chutney

Side, Snack, Appetizer

Momos chutney

Dipping sauces for momos, for example, red chilli chutney, spicy tomato chutney, white sauce, sour and tangy

Numtrak balep

Side, Snack, Appetizer

Numtrak balep

Deep-fried bread

Papza mogu

Side, Snack, Appetizer

Papza mogu

Ball-shaped dough made with melted butter, dry curd cheese and brown sugar

Rice

Side, Snack, Appetizer

Rice

Samkham papleg

Side, Snack, Appetizer

Samkham papleg

Dough fried in dri (female yak) butter or rapeseed oil

Sepen

Side, Snack, Appetizer

Sepen

Hot chili pepper sauce, made with chili peppers, tomatoes, vegetables, used with momos, soup, meat dishes

Sergem

Side, Snack, Appetizer

Sergem

Milk solids that remain after butter is extracted from the milk

Sokham bexe

Side, Snack, Appetizer

Sokham bexe

Dough with minced meat that is fried in dri (female yak) butter or rapeseed oil

Sosha

Side, Snack, Appetizer

Sosha

A pungent cheese made from goat or yak milk

Tingmo

Side, Snack, Appetizer

Tingmo

Steamed twisted bread or buns

Tsampa dumplings

Side, Snack, Appetizer

Tsampa dumplings

Yogurt

Side, Snack, Appetizer

Yogurt

Zhoima mogu

Side, Snack, Appetizer

Zhoima mogu

Wild ginseng, melted dri (female yak) butter and sugar

Zhoixo

Side, Snack, Appetizer

Zhoixo

Wild ginseng and yogurt

Jam

Jam

Fruit and/or fruit juice preserved by cooking with sugar

Melons

Melons

Milk tea

Milk tea

Maren tang

Maren tang

Fruit and nut cake, made with walnuts, sesame seeds, raisins, apricots, dates

Ayran

Ayran

Salted yogurt beverage

Cow's milk

Cow's milk

Milk tea

Milk tea

Pomegranate juice

Pomegranate juice

Sheep milk

Sheep milk

Tea

Tea

Braised mutton with pancake

Braised mutton with pancake

Stir fried mutton wrapped inside a steamed pancake with onions, tomatoes and green peppers

Chuan

Chuan

Kebabs, a variety of foods skewered and grilled, for example, lamb (羊肉串), pork, chicken, beef, seafood, vegetables, tofu, mantou, eggplant

Cumin lamb

Cumin lamb

Stir fried, with noodles, skewered, used in dumplings

Dapanji

Dapanji

Two main types: Shawan and Chaiwobao, made with chicken, potatoes, onions and spices, can come with noodles

Ding ding chao mian

Ding ding chao mian

Fried noodles with lamb and a tomato sauce

Dough drop soup

Dough drop soup

Meat and vegetable soup with small dumplings

Hand pilaf

Hand pilaf

Mixed rice with eggs, raisins, apricots, dried fruit, peanuts, mutton, vegetables

Hand-grabbed mutton

Hand-grabbed mutton

Grilled or roasted mutton, lamb, beef, horse, camel, roe deer, eaten using the fingers

Kawa manta

Kawa manta

Steamed dumplings filled with lamb and butternut squash or pumpkin

Laghman noodles

Laghman noodles

Hand-pulled noodles, used, for example, in soups, with sauces, meats, vegetables

Lamb pilaf

Lamb pilaf

Mixed rice with lamb

Pulao

Pulao

Mixed rice with vegetables, meat, dried fruit, nuts

Samosa

Samosa

Serik ash

Serik ash

Round handmade noodles, cut into strips and served with, for example, herbs, vinegar and chili sauce

Suoman gush siz

Suoman gush siz

Lamian noodles with vegetables, though can also include meat, mutton

Yang rou chuan

Yang rou chuan

Spicy lamb kebabs

Ai manke

Side, Snack, Appetizer

Ai manke

Large naan flatbred with a thin middle and thick crust

Aimanke

Side, Snack, Appetizer

Aimanke

Large flatbread

Baked buns

Side, Snack, Appetizer

Baked buns

Small square roasted buns made with mutton and onions

Chuan

Side, Snack, Appetizer

Chuan

Kebabs, a variety of foods skewered and grilled, for example, lamb (羊肉串), pork, chicken, beef, seafood, vegetables, tofu, mantou, eggplant

Girde naan

Side, Snack, Appetizer

Girde naan

Bagels, baked inside ceramic tandoor ovens, serve with soup, tea

Nang bing

Side, Snack, Appetizer

Nang bing

Uyghur flatbread

Nokot

Side, Snack, Appetizer

Nokot

Chickpea salad with herbs, vegetables and a vinegar dressing

Sangza

Side, Snack, Appetizer

Sangza

Fried dough twists, deep-fried curved strands of dough, serve with milk tea

Shumai

Side, Snack, Appetizer

Shumai

Dumplings, made with pork, shrimp, crab, seafood, mutton, many different fillings

Tuokaxi

Side, Snack, Appetizer

Tuokaxi

Small naan flatbread, about the size of a tea cup

Erkuai

Erkuai

Compressed rice cakes, used in a variety of ways, stir fried, pan-fried, roasted

Bronze drum wine

Bronze drum wine

Pu'er tea

Pu'er tea

Dark fermented tea

Bahan chicken

Bahan chicken

Sour chicken soup

Baked ham

Baked ham

Bamboo chicken

Bamboo chicken

Chicken curry cooked inside bamboo shoots

Boluo fan

Boluo fan

Hollowed out pineapple filled with a mixture of white and/or purple glutinous rice, pineapple, raisins, almonds, cashews, onions, carrots, peas, coconut milk, sugar

Braised mushrooms

Braised mushrooms

Stir fried mushrooms, jizong mushrooms, shiitake mushrooms

Brewing snow pears

Brewing snow pears

Bronze drum chicken

Bronze drum chicken

Casserole dog meat

Casserole dog meat

Dog meat casserole

Chunjuan

Chunjuan

Eel cold rice noodles

Eel cold rice noodles

Erkuai

Erkuai

Compressed rice cakes, used in a variety of ways, stir fried, pan-fried, roasted

Fried onion

Fried onion

Ginger hare

Ginger hare

Grandma's potatoes

Grandma's potatoes

Mashed or chopped potatoes mixed with green onions, seasonings

Guo qiao mi xian

Guo qiao mi xian

Chicken broth soup with rice noodles, chicken, pork, quail eggs, shrimp, ham, bean sprouts

Liangfen

Liangfen

Jelly noodles made with starch from mung beans, sweet potato, peas, served with spicy chili pepper sauce

Mala xue wang

Mala xue wang

Spicy stir fried coagulated pork, chicken or duck blood

Mixian

Mixian

Rice noodles, used in soups, in crossing the bridge noodles, served with sweet and sour sauce, vegetables

Po su bao

Po su bao

Bun stuffed with pork, bamboo shoots, Yunnan ham and sugar

Satay sotong kering

Satay sotong kering

Skewered and grilled squid

Steam pot chicken

Steam pot chicken

Chicken steamed with vegetables and spices in a special pot

Tengchong jar chicken

Tengchong jar chicken

Three slices salad with dried bacillus

Three slices salad with dried bacillus

Tiger palm golden noodle

Tiger palm golden noodle

Torch meat

Torch meat

Minced meat kabobs

Xidoufen

Xidoufen

Thick pea soup or porridge, serve with flatbread, youtiao

Xizhou baba

Xizhou baba

Pan-fried flatbread made with minced pork, spring onions, sweet red bean paste

Yi Township hot pot

Yi Township hot pot

Yiliang roast duck

Yiliang roast duck

Duck roasted with pine needles and branches

Yuannan-flavored fried noodles

Yuannan-flavored fried noodles

Zhe'ergen

Zhe'ergen

Fishwort herb, an edible rhizome (houttuynia cordata) with a spicy peppery flavor, used in cold tossed salads, fried rice, in siwawa, with cured la rou (dried meat similar to bacon), as a condiment

Zhuang-style roasted duck

Zhuang-style roasted duck

Adzuki beans

Side, Snack, Appetizer

Adzuki beans

Baba

Side, Snack, Appetizer

Baba

A round, thick bread, may be filled with sweet or savory ingredients

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