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Erkuai

Compressed rice cakes, used in a variety of ways, stir fried, pan-fried, roasted

Source: Wikipedia

Erkuai
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Recipes

7949

Recipe: Yunnan erkuai with pork and mushrooms | GoKunming

Traditionally made by hand, erkuai (饵块) is a food unique to Yunnan province. Often made communally in a public mill shared by several villages and requiring a team of laborers, it is customary to produce erkuai on Chinese New Year. Fortunately for Kunming...
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Recipe: Stir-Fried ErKuai (Yunnan Rice Cakes) with Pork and Pickles | China South of the Clouds

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Vegetarian Stir-Fried Chinese Rice Cakes (Su Chao Erkuai) | Saveur

Stir fried erkuai—chewy Yunnan rice cakes—with hot chiles and fresh and pickled greens are simple and spicy vegetarian side...

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