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80587 Dishes

Dongbei da lapi

Dongbei da lapi

Cold mung bean noodles with shredded pork, vegetables, egg strips and mustard

Donkey

Donkey

Eight great bowls

Eight great bowls

A collection of eight mainly meat dishes

Eight-treasured tofu

Eight-treasured tofu

Stir fried tofu with sea cucumber, crab, chicken, shellfish, squid, magnolia, snow peas

Fish

Fish

Four great stews

Four great stews

A collection of stews, for example, beef, chicken, duck, mutton, seafood

Four treasures as winter tonics

Four treasures as winter tonics

Lapland bunting (sparrows), salangid, purple crabs and hotbed chives

Fried lapland bunting

Fried lapland bunting

Fried prawns

Fried prawns

Goubuli baozi

Goubuli baozi

Dumpling with 18 folds, filled with beef, lamb, seabass, pork

Gracilaceae algae

Gracilaceae algae

Grilled vegan

Grilled vegan

Seasoned and boiled sliced magnolia, shiitake mushrooms, cucumbers, winter melon, carrots and cabbage

Koryo salangid

Koryo salangid

Lamb

Lamb

Maobuwen jiaozi

Maobuwen jiaozi

Mutton

Mutton

Official roast fish strips

Official roast fish strips

Pork cutlet

Pork cutlet

Sauteed shelled shrimp

Sauteed shelled shrimp

Seafood

Seafood

Shrimp

Shrimp

Sour and granulated purple crabs

Sour and granulated purple crabs

Sour and granulated whole shark fin

Sour and granulated whole shark fin

Stir fried large yellow croaker

Stir fried large yellow croaker

Sweet and sour yellow croaker

Stir fried old threes

Stir fried old threes

Stir fried sheep heart, liver and kidney with garlic

Unique gluten

Unique gluten

Fried gluten ball soaked in water water

Vinegar braised fish rolls

Vinegar braised fish rolls

Xianxie shrimp flat

Xianxie shrimp flat

Yan's dried meat floss dish

Yan's dried meat floss dish

Zeng beng liyu

Zeng beng liyu

Deep fried carp in a sweet and sour sauce, the carp is bent so it appears as if it is jumping into the fishing net

Chatang

Side, Snack, Appetizer

Chatang

Porridge made from flour from sorghum, broomcorn millet, proso millet, glutinous millet

Chestnut

Side, Snack, Appetizer

Chestnut

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Guobacai

Side, Snack, Appetizer

Guobacai

Soup made with crispy crepe strips, bean curd, green onions, soy sauce, ginger, sesame oil

Ham sausage

Side, Snack, Appetizer

Ham sausage

Sausage similar to kielbasa

Tianjin preserved vegetable

Side, Snack, Appetizer

Tianjin preserved vegetable

Pickled vegetables

Wotou

Side, Snack, Appetizer

Wotou

Small steamed cone-shaped cornbread

Balep

Balep

Flatbread, several different kinds, for example, balep korkun, amdo balep, numtrak balep

Changkol

Changkol

Savory soup made with beer, rice, khapse, butter and sugar

Tsampa

Tsampa

Roasted barley flour, used in several dishes, soup, snacks, mixed with butter tea

Bhatsa marku

Bhatsa marku

Noodles with sweetened butter and dri (female yak) cheese

Dresil

Dresil

Sweet rice, made with dri (female yak) cheese, butter, raisins, dates, nuts, droma

Gundain

Gundain

Barley grain pastry with tsampa, ginseng, dry curd cheese, brown sugar

Masan

Masan

Pastry made with tsampa, dry curd cheese, dri (female yak) butter, brown sugar

Thue

Thue

Brick-shaped cheese cake made by mixing dri (female yak) butter with porang (brown sugar), butter and water

Yurla

Yurla

Wheat and butter pastry

Ara

Ara

Alcoholic beverage made from corn, millet, rice or wheat

Butter tea

Butter tea

Tea made from tea leaves, yak or cow butter, water and salt

Chhaang

Chhaang

Millet, barley or rice alcohol

Dara

Dara

Lhasa

Lhasa

Qiang

Qiang

Qinke

Qinke

Raksi

Raksi

Alcoholic beverage made from kodo millet or rice

Tea

Tea

Black tea, brick tea, jasmine tea, add salt not sugar

Bhatsa marku

Bhatsa marku

Noodles with sweetened butter and dri (female yak) cheese

Chasha ngoba

Chasha ngoba

Stir fried chicken

Chebureki

Chebureki

Meat pie, deep-fried turnover filled with minced meat and onions

Cheser mog

Cheser mog

Rice with dri (female yak) cheese, butter, raisins, brown sugar and salt

Daal chawal

Daal chawal

Stewed or curried lentils with rice

De-thuk

De-thuk

Tibetan soup that includes yak or sheep soup stock along with rice, different types of Tibetan cheeses and droma, a type of Tibetan root. The rice is cooked with enough water or stock to reach a consistency similar to Cantonese rice congee.

Drokpa katsa

Drokpa katsa

Drothuk

Drothuk

Buckwheat porridge with yak meat

Ema datshi

Ema datshi

Chili peppers and datshi (fresh cheese curd), serve with rice and khur-le (buckwheat pancakes)

Gong'a momo

Gong'a momo

Fried dumpling filled with meat paste

Guthuk

Guthuk

Noodle soup with meat (beef, mutton, yak), dried cheese, vegetables and a dough ball, eaten on Nyi-Shu-Gu, the eve of Losar, the Tibetan New Year

Gyaho

Gyaho

Hot pot of meatballs, noodles, kombu, mushrooms, bamboo sprouts. It has special significance, generally eaten by senior monks during important ceremonies.

Gyatog

Gyatog

Noodles, used in bone broth or soup

Laping

Laping

Spicy cold mung bean noodle soup

Lowa khatsa

Lowa khatsa

Spiced and pan-fried pieces of animal lung

Lunggoi katsa

Lunggoi katsa

Stewed sheep's head

Momo

Momo

Steamed dumpling filled with minced meat, vegetables, cheese, onions

Mushroom barley soup

Mushroom barley soup

Phing sha

Phing sha

Yak or beef stew

Qoiri

Qoiri

Stewed mutton chops with chili peppers, dry cheese curd, shredded wheat, mushrooms, cheese

Rutang

Rutang

Sha momo

Sha momo

Steamed beef or yak dumpling

Sha phaley

Sha phaley

Fried meat pies, made with yak meat, cabbage

Sha shingbee

Sha shingbee

Stir fried mutton and green beans

Shamdrey

Shamdrey

Yak meat with rice and potatoes, may also include ping (crystal noodles)

Shamey gongthuk

Shamey gongthuk

Vegetables, noodles and eggs

Shamey tsel

Shamey tsel

Stir fried vegetables such as cabbage, carrots, celery, onion, radish, turnips, potatoes

Shaptse

Shaptse

Meat and cabbage, made with mutton, yak, beef

Shogo khatsa

Shogo khatsa

Spicy potato stir fry or curry

Stone pot-cooked chicken

Stone pot-cooked chicken

Chicken soup with ginseng, herbs and spices, cooked in a stone pot

Thenthuk

Thenthuk

Spicy hand-pulled noodle soup with meat, vegetables, beans, peas

Thukpa bhathuk

Thukpa bhathuk

Bhathuk noodle soup with meat (mutton, beef, yak) and/or vegetables

Tsampa

Tsampa

Roasted barley flour, used in several dishes, soup, snacks, mixed with butter tea

Tsam-thuk

Tsam-thuk

Sheep or yak broth with tsampa (roasted barley flour) and cheese

Tsel momo

Tsel momo

Steamed vegetarian dumpling, made with potatoes, vegetables

Xab pagri

Xab pagri

Baked dough patty filled with meat paste

Xabbatog

Xabbatog

Dough filled with turnip and dry curd cheese, then cooked in bone broth or soup

Xiangzhai

Xiangzhai

Xogoi momo

Xogoi momo

Steamed dumpling with mashed potato and minced meat, serve with bread crumbs

Amdo balep

Side, Snack, Appetizer

Amdo balep

Flatbread with a crispy crust

Balep

Side, Snack, Appetizer

Balep

Flatbread, several different kinds, for example, balep korkun, amdo balep, numtrak balep

Balep korkun

Side, Snack, Appetizer

Balep korkun

Round and thin flatbread

Banana bread

Side, Snack, Appetizer

Banana bread

Bhathuk

Side, Snack, Appetizer

Bhathuk

Shell-shaped noodles made by pinching or cutting off small pieces of hand-rolled rope-shaped dough (bhatsa), used in soups

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