×

Sign in

Home Regions Asia China Tibet

Sha momo

Steamed beef or yak dumpling

Licence Source

Recipes

sha-momo-1

MOMO | Simply Tibetan, Simply Delicious

The perfect momo has a shell that’s delicate yet firm enough to hold in the juices. One bite and the juice will squirt out if you’re not careful. Momos are best eaten with your finger…...

facebook-default-wide-s1400-c100

Recipe: Tibetan Beef and Sichuan Peppercorn Dumplings ('Sha Momo') : NPR

Andrea Nguyen's recipe for Tibetan Beef and Sichuan Peppercorn Dumplings from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More...

Associated Dishes

Tsampa

Ema datshi