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80587 Dishes

Mutton pot

Mutton pot

Mutton hot pot with yams, Chinese angelica and wolfberries

Pea flour noodles

Pea flour noodles

Pingyao beef

Pingyao beef

Beef from Pingyao, Shanxi

Roupi dong

Roupi dong

Meat jelly, aspic

Shanxi cake

Shanxi cake

Savory cake made with nostoc commune, a blue-green algae

Shanxi crispy duck

Shanxi crispy duck

Duck is steamed and pan-fried

Shanxi youmian

Shanxi youmian

Oat noodles, commonly used in soup

Soy cheese steamed pork

Soy cheese steamed pork

Stir fried pork with red soy cheese curd, garlic, ginger, serve with herbs

Suan tang shui jiao

Suan tang shui jiao

Hot and sour mutton dumplings, serve with sesame seeds, leek and cilantro

Sweet and sour fish

Sweet and sour fish

Sweet and sour meatballs

Sweet and sour meatballs

Tijian

Tijian

Soft noodle bits scraped from a ball of dough, used with fried meats, soups, fried bean sauce

Tomato egg noodles

Tomato egg noodles

Stir fried tomatoes and eggs with noodles

Tounao

Tounao

Lamb or mutton soup, made with bone marrow, fermented millet, vegetables, lotus root, yam, fried flour, wine residue and herbs

Yang zahui mian

Yang zahui mian

Lamb and noodles

Yangzage

Yangzage

Lamb meat and offal soup with cellophane noodles

Zhuan pan noodles

Zhuan pan noodles

Da bing

Side, Snack, Appetizer

Da bing

Flatbread, savory pan pancakes

Fenyang walnuts

Side, Snack, Appetizer

Fenyang walnuts

Ganmianbing

Side, Snack, Appetizer

Ganmianbing

Guangling paste powder

Side, Snack, Appetizer

Guangling paste powder

Paste made from grains, lentils, peas and corn

Huamo

Side, Snack, Appetizer

Huamo

Elaborately decorated mantou (steamed buns), decorated with animals and dragons, common at festivals, weddings and celebrations

Jiaocheng dates

Side, Snack, Appetizer

Jiaocheng dates

Niu rou bing

Side, Snack, Appetizer

Niu rou bing

Pan-fried meat pies or pancakes filled with pork, lamb, beef, potatoes, onions

Niu rou juan bing

Side, Snack, Appetizer

Niu rou juan bing

Scallion pancake roll with braised beef

Qingxu grapes

Side, Snack, Appetizer

Qingxu grapes

Qinzhou yellow millet

Side, Snack, Appetizer

Qinzhou yellow millet

Yellow pearl-shaped millet

Shanxi mature vinegar

Side, Snack, Appetizer

Shanxi mature vinegar

Aged Shanxi vinegar

Shumai

Side, Snack, Appetizer

Shumai

Dumplings, made with pork, shrimp, crab, seafood, mutton, many different fillings

Stone cakes

Side, Snack, Appetizer

Stone cakes

Flatbread, cooked in a large wok topped with hot stones

Xiao mi zhou

Side, Snack, Appetizer

Xiao mi zhou

Millet porridge

Yu ci guanchang

Side, Snack, Appetizer

Yu ci guanchang

Boiled buckwheat paste, serve with vinegar, garlic

Lo mai fan

Lo mai fan

Savory steamed glutinous rice, sticky rice with ribs, sausage

Nan gua bing

Nan gua bing

Small red bean-filled pumpkin cakes

Tangyuan

Tangyuan

Glutinous rice flour dumpling, may be sweet or savory, served in ginger syrup, filled with black sesame, peanut butter, red bean paste, pumpkin

Bo bo chicken

Bo bo chicken

Spicy sliced and skewered chicken

Bon bon chicken

Bon bon chicken

Tenderized chicken with a sweet and spicy sauce

Braised pork ribs with konjac

Braised pork ribs with konjac

Chengdu spicy chicken

Chengdu spicy chicken

Spicy chicken with fermented soybeans and chili peppers

Chong qing kao yu

Chong qing kao yu

Dandan noodles

Dandan noodles

Spicy noodle dish with vegetables

Dongcai kourou

Dongcai kourou

Pork belly with dong cai, preserved dried cabbage or mustard greens with pork belly

Dongpo pork knuckle

Dongpo pork knuckle

Stewed pork knuckle

Fish ball soup

Fish ball soup

Gan bian niu rou si

Gan bian niu rou si

Stir fried crispy Sichuan beef

Gong bao ji ding

Gong bao ji ding

Spicy stir fried chicken and peanuts

Hong you chao shou

Hong you chao shou

Spicy wontons in chili oil

Hot and sour noodles

Hot and sour noodles

Hot and sour cellophane noodle soup

Jiangtuan fish

Jiangtuan fish

Steamed whole fish, commonly carp, from the Jialing River

Laziji

Laziji

Crispy chicken in a spicy numbing sauce with chili peppers and spices

Liang ban ji

Liang ban ji

Cold chicken in a spicy sauce

Liangfen

Liangfen

Jelly noodles made with starch from mung beans, sweet potato, peas, served with spicy chili pepper sauce

Lo mai fan

Lo mai fan

Savory steamed glutinous rice, sticky rice with ribs, sausage

Ma yi shang shu

Ma yi shang shu

Spicy pork with cellophane noodles

Mala xiang guo

Mala xiang guo

Spicy stir fried meats, seafood, intestines, cabbage, vegetables, lotus roots, herbs and spices

Maocai

Maocai

Stewed meat, fish, vegetables, mushrooms, bamboo shoots, tofu, noodles

Mapo tofu

Mapo tofu

Spicy stir fried bean curd (tofu) in chili sauce

Mayou ji

Mayou ji

Sesame oil chicken

Rabbit

Rabbit

Rabbit meat is very popular in Sichuan, nearly all rabbits bred for meat in China are sent to Sichuan, rabbit heads are a popular snack

Shui zhu yu

Shui zhu yu

Poached fish in spicy broth with chili peppers, vegetables, mushrooms

Shuizhu

Shuizhu

Beef, fish or vegetables, boiled with spices and chili peppers

Shuizhu niurou

Shuizhu niurou

Sichuan boiled beef

Sichuan hot pot

Sichuan hot pot

Spicy hot pot, popular ingredients are meats, beef tripe, offal, tofu, vegetables

Suan cai yu

Suan cai yu

Hot and sour fish soup with pickled mustard greens

Suan la bai cai

Suan la bai cai

Spicy stir fried cabbage

Suan tang shui jiao

Suan tang shui jiao

Hot and sour mutton dumplings, serve with sesame seeds, leek and cilantro

Twice-cooked pork

Twice-cooked pork

Spicy stir fried pork belly with vegetables

Wanza mian

Wanza mian

Noodle soup with ground pork and yellow peas

Xiao long bao

Xiao long bao

Steamed soup dumplings

Yaqian rou

Yaqian rou

Pieces of marinated meat are skewered on toothpicks then deep-fried, traditionally uses lamb but chicken and beef are also used

Yu xiang qiezi

Yu xiang qiezi

Spicy garlic eggplant

Yu xiang rou si

Yu xiang rou si

Shredded pork with garlic sauce

Zhangcha duck

Zhangcha duck

Marinated duck is smoked over tea leaves

Century egg

Side, Snack, Appetizer

Century egg

Duck, chicken or quail egg aged in salt, lime, ash

Chuan

Side, Snack, Appetizer

Chuan

Kebabs, a variety of foods skewered and grilled, for example, lamb (羊肉串), pork, chicken, beef, seafood, vegetables, tofu, mantou, eggplant

Fermented bean paste

Side, Snack, Appetizer

Fermented bean paste

Fried peanuts

Side, Snack, Appetizer

Fried peanuts

Oil-fried peanuts seasoned with salt, chili peppers, spices

Fuqi feipian

Side, Snack, Appetizer

Fuqi feipian

Chilled thinly sliced beef heart, tripe, tongue in chili sauce

Gan bian si ji dou

Side, Snack, Appetizer

Gan bian si ji dou

Dry-fried green beans

Guai wei peanuts

Side, Snack, Appetizer

Guai wei peanuts

Peanuts candy-coated with guai wei, a spicy, numbing, sweet and sour sauce, a popular snack in Sichuan

Guaiwei sauce

Side, Snack, Appetizer

Guaiwei sauce

A spicy, numbing, sweet and sour sauce made with sesame oil, sesame paste, rice vinegar, yuxiang seasoning, Sichuan peppercorns, soy sauce, sugar, rice wine, used with pork, chicken, fish, seafood, prawns, cuttlefish, vegetables, peanuts

Mala jiang

Side, Snack, Appetizer

Mala jiang

Spicy and numbing chili pepper sauce, made with Sichuan chili peppers, used with stir fries, stew, soup, hot pot, dipping sauce

Pao cai

Side, Snack, Appetizer

Pao cai

Pickled vegetables such as cabbage, daikon radish, cucumbers, carrots, beans, bok choy, chili peppers

Pao jiao

Side, Snack, Appetizer

Pao jiao

Sour and spicy pickled chili peppers

Shi ling shu cai

Side, Snack, Appetizer

Shi ling shu cai

Seasonal vegetables and greens

Yuxiang

Side, Snack, Appetizer

Yuxiang

Stir fry sauce for meat and vegetables, made with pickled chili peppers, scallions, ginger, garlic, sugar, starch, vinegar

Guobacai

Guobacai

Soup made with crispy crepe strips, bean curd, green onions, soy sauce, ginger, sesame oil

Jianbing guozi

Jianbing guozi

A large mung bean or wheat flour crepe filled with youtiao (fried dough stick), pork, eggs, sweet potatoes, vegetables, a variation of jianbing, from the city of Tianjin

Ear-hole fried cake

Ear-hole fried cake

Glutinous yellow rice flour cakes with red bean paste

Mahua

Mahua

Twisted pastries filled with sweet bean paste

Tangdui

Tangdui

Hawthorn berries filled with bean paste, nuts, seeds, then grilled and coated in syrup

Tanghulu

Tanghulu

Candied fruit on skewers, for example, hawthorn (山楂), strawberries, bananas, kiwi

Zhilanzhai gao gan

Zhilanzhai gao gan

Small glutinous rice cakes filled with sweet red beans and hawthorn and topped with candlenut, walnut or watermelon seeds

Abalone and shrimp congee

Abalone and shrimp congee

Braised cabbage with shrimp

Braised cabbage with shrimp

Braised cucurbita maxima

Braised cucurbita maxima

Braised whole shark fin

Braised whole shark fin

Crab

Crab

Crayfish

Crayfish

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