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Huamo

Elaborately decorated mantou (steamed buns), decorated with animals and dragons, common at festivals, weddings and celebrations

Source: Wikipedia

Huamo
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Locals in Shaanxi make flowery steamed-buns for Chinese New Year - CGTN

The traditional flowery steamed bun known as the huamo is not only a popular food but also a main feature of folk art in northern China. It’s especially important when it comes to ceremonies and festivals like the Lunar New Year. ...

Associated Dishes

Jiaocheng dates
Side, Snack, Appetizer
Shanxi mature vinegar
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Qinzhou yellow millet
Qinzhou yellow millet
Side, Snack, Appetizer
Yu ci guanchang
Side, Snack, Appetizer