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80587 Dishes

Huevos pericos

Huevos pericos

Scrambled eggs with tomatoes and onions, serve with bread, use as a filling for arepas

Pan de queso

Pan de queso

Cheese rolls made with tapioca flour, serve with, for example, jelly, cream cheese

Pastry

Pastry

Many different kinds, for example, buns, cinnamon rolls, danishes, croissants, breads, muffins, scones, coffee cake, tarts

Reina pepiada

Reina pepiada

Arepas (flatbread) filled with chicken and avocado salad

Tamale

Tamale

Cornmeal filled with ingredients such as pork, chicken, cheese, eggs, spices

Arequipe

Arequipe

Arroz con coco

Arroz con coco

Arroz con leche

Arroz con leche

Barquillo

Barquillo

Wafer rolls, thin rolled wafer cookies, serve with, for example, ice cream

Bizcocho

Bizcocho

Cakes, pastries, cakes, sponge cake, however, in Spain, bizcocho refers only to sponge cake

Bizcochuelo

Bizcochuelo

Blancmange

Blancmange

A sweet molded milk or cream dessert, often flavored with almonds and thickened with gelatin, cornstarch or Irish moss

Bocadillo con queso

Bocadillo con queso

Bocadillo de guayaba

Bocadillo de guayaba

Guava paste or jelly, used in many desserts, dishes

Brazo de reina

Brazo de reina

A Swiss roll with manjar (dulce de leche), strawberry jam or raspberry jam filling

Brevas con arequipe

Brevas con arequipe

Figs with arequipe (dulce de leche), commonly served with cheese

Buñuelo

Buñuelo

Fried dough ball, doughnut, made with banana (aga), yam (dago), pumpkin (kalamasa), can be eaten alone, filled with custard, fruit jam, topped with sugar

Cajeta

Cajeta

Goat's milk caramel candies or sauce, used in many desserts and sweets

Champús

Champús

Sweet fruit drink made with corn and apple, mote, pineapple, quince, soursop

Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

Cholado

Cholado

Shaved ice with fruit, condensed milk, fruit syrup

Chucula

Chucula

Sweet banana (plantain) pudding

Cocada

Cocada

Coconut confections, many different variations and flavors such as branca, preta, morena, com leite condensado

Cuajada con melao

Cuajada con melao

Fresh cheese with melted panela (raw sugarcane)

Dulce de guayaba

Dulce de guayaba

Guava jam or paste, used in cakes, candies, empanadas, serve with bread and cheese

Dulce de leche cortada

Dulce de leche cortada

Sweet curdled milk dessert

Dulce de mani

Dulce de mani

Empanada

Empanada

Sweet, filled hand-held pie

Enyucado

Enyucado

Cassava cake, in Costa Rica this is a savory croquette

Flan de caramelo

Flan de caramelo

Flan custard with caramel

Flan de piña

Flan de piña

Floating island

Floating island

Meringue floating on crème anglaise

Fresas con crema

Fresas con crema

Strawberries and whipped cream

Helado

Helado

Helado de mango

Helado de mango

Mango ice cream

Hojaldra

Hojaldra

Deep-fried flatbread

Hojuela

Hojuela

Deep-fried dough pastry topped with sugar or honey, traditionally eaten around Christmas and Easter

Leche asada

Leche asada

Milk custard or flan

Lengua de gato

Lengua de gato

Thin butter cookies

Manjar blanco

Manjar blanco

Sweet milk spread, used in pastries, cookies, different from that from Spain

Mazamorra

Mazamorra

Melcocha

Melcocha

Taffy-like candy, may also contain nuts

Merengon

Merengon

A dessert made with meringue, whipped cream and fruit such as merengon de guanabana

Milhoja

Milhoja

Layered puff pastry with dulce de leche

Mousse

Mousse

Whipped custard, many flavors, for example, mousse au chocolat, fruit, mousse can also be savory, for example, salmon mousse

Natillas

Natillas

Cinnamon, vanilla and/or lemon custard, serve with a Maria biscuit/cookie

Obleas con arequipe

Obleas con arequipe

Crispy wafer sandwich filled with arequipe (dulce de leche)

Paleta

Paleta

Fruit-flavored popsicle

Pan de banana

Pan de banana

Banana bread, banana cake

Panna cotta

Panna cotta

Thickened, sweetened cream, may be flavored with vanilla, chocolate, berries, mango, coconut, sea buckthorn

Pastel borracho

Pastel borracho

Rum-soaked cake

Pastel de mango

Pastel de mango

Pastel de mango

Pastel de mango

Pastel Gloria

Pastel Gloria

Puff pastry with guava paste inside

Platanos calados

Platanos calados

Sweet plantains with a syrup made with cloves, cinnamon and lemon, serve with a soft white cheese

Polvorosas

Polvorosas

Shortbread cookies

Postre de natas

Postre de natas

A dessert made with cream and fruit such as strawberries, raisins

Profiteroles

Profiteroles

Pudin de pan

Pudin de pan

Raspado

Raspado

Fruit juice flavored shave ice/snow cone, with condensed milk on the top

Roscón

Roscón

Rosquetes

Rosquetes

Doughnuts, typically ring-shaped or made into twists, may be coated with sugar or icing

Solterita

Solterita

Deep-fried pastry shaped like a wagon wheel/flower

Strudel

Strudel

Filo pastry with a sweet filling such as apple, fruit, nuts, cheese, poppy seeds, there are also savory strudels

Suspiro

Suspiro

Meringue cookies, also refers to cake frosting in the Dominican Republic

Tamarind balls

Tamarind balls

Small snacks made with tamarind pulp, sugar, flour, salt and pepper

Torta de chocolate

Torta de chocolate

Torta de naranja

Torta de naranja

Torta de zapallo

Torta de zapallo

Torta Maria Luisa

Torta Maria Luisa

Layered sponge cake with citrus and jam filling

Torticas

Torticas

Shortbread cookies, Torticas de Morón are shortbread cookies from the city of Moron

Tres leches

Tres leches

Sponge cake made with three kinds of milk, i.e., heavy cream, evaporated and condensed milk

Yema

Yema

Sweet egg yolk confection

Agua de arroz

Agua de arroz

Aguapanela

Aguapanela

Sweet, non-alcoholic sugarcane drink

Aguardiente

Aguardiente

Sugarcane alcohol

Aguila

Aguila

Alexander

Alexander

Creamy dessert mixed drink made with brandy, gin or cognac, crème de cacao and fresh cream, topped with nutmeg, IBA official cocktail

Arabica coffee

Arabica coffee

A species of coffee, Coffea arabica (Arabian coffee), there are many different Arabica varieties

Avena fria

Avena fria

Creamy beverage made with oats

Batido

Batido

Fruit smoothie or milkshake

Bogadera

Bogadera

Aguapanela with cinnamon and lemon

Café con leche

Café con leche

Espresso served with hot milk

Cafe crema

Cafe crema

Much longer brewed espresso with crema on top

Café de Colombia

Café de Colombia

Arabica coffee grown in the Colombian Coffee Growing Area, Colombia

Caffè macchiato

Caffè macchiato

Espresso topped with a small amount of foamed milk

Caffè mocha

Caffè mocha

Espresso or coffee with chocolate, hot chocolate or chocolate syrup and steamed milk, can be topped with milk foam or whipped cream, also served chilled, several variations

Canelazo

Canelazo

Mixed drink made with water, brown sugar, lime juice, cloves, cinnamon, orange juice and aguardiente or rum

Cappuccino

Cappuccino

One part espresso with one part steamed milk and one part thick foam, named after the brown, hooded robes of Italian Capuchin monks

Champús

Champús

Sweet fruit drink made with corn and apple, mote, pineapple, quince, soursop

Chapil

Chapil

Alcoholic beverage

Chaqueta

Chaqueta

Coffee with aguapanela, a drink made from panela, which is juice extracted from unrefined sugarcane

Chicha

Chicha

Fermented corn alcohol, but also made from fruit

Chicha de maiz

Chicha de maiz

Sweet purple corn beverage, may be fermented

Chicha de piña

Chicha de piña

Sweet pineapple drink with spices

Chocolate Santafereño

Chocolate Santafereño

Hot chocolate, served with sugar, cinnamon and chocolate

Coco Loco

Coco Loco

Mixed drink made with orange juice, pineapple juice, papaya juice, coconut cream, dark rum, coconut rum, grenadine and crushed ice

Coffee

Coffee

Cognac

Cognac

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