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Cold brew coffee

Cold brew coffee

Coarsely ground coffee is typically steeped in room-temperature water for an extended period of time, then strained, this method results in less-bitter coffee

Cortado

Cortado

One part espresso plus one part steamed milk topped with very thin milk foam

Doppio

Doppio

Two shots of espresso (a double shot) with crema on top

Dubonnet

Dubonnet

Sweet wine aperitif

Espresso

Espresso

Finely ground coffee brewed quickly with highly pressurized water

Espresso con panna

Espresso con panna

Espresso topped with whipped cream

Frappe

Frappe

Iced coffee that has been blended, shaken or beaten, the original Greek version uses instant coffee

Granizado

Granizado

Fruit juice or syrup with shaved or crushed ice

Guarapo

Guarapo

Guarapo also refers to fermented fruit juice, from pineapple as an example

Horchata

Horchata

A milk-based beverage made with ground rice, nuts, seeds

Jugo

Jugo

Fruit beverage made with added water, milk, sugar

Jugo de tamarindo

Jugo de tamarindo

Kefir

Kefir

Fermented milk beverage

Kumis

Kumis

Fermented mare's milk

Latte

Latte

Espresso with steamed milk and thin foam, may be served hot or cold, many flavors and variations

Limonada

Limonada

Limonada de coco

Limonada de coco

Coconut limeade

Lulada

Lulada

Lulo fruit drink

Lungo

Lungo

Longer brewed espresso topped with crema

Malta

Malta

Malteada

Malteada

Malted milkshake

Margarita

Margarita

Mixed drink made with tequila, lime, orange liqueur and agava syrup, IBA official cocktail

Martini

Martini

Mixed drink made with gin and dry vermouth, IBA official cocktail

Masato

Masato

Alcohol dervied from fermenting cassava, corn, rice, oats, pineapple

Medio y medio

Medio y medio

A beverage made by mixing dry white wine and sweet sparkling wine in equal parts

Michelada

Michelada

Beer with, for example, hot sauce, Worcestershire sauce, salt and lime

Milo

Milo

Chocolate and malt powder mixed with hot milk and/or water

Mojito

Mojito

Mixed drink made with rum, lime juice, club soda, mint and simple syrup, IBA official cocktail

Pocillo

Pocillo

A small volume of unsweetened coffee, served in small cups called tazitas de pocillo

Trends coming soon

Poker

Poker

Refajo

Refajo

Beer mixed with Colombiana soda, may also contain aguardiente

Ristretto

Ristretto

A concentrated espresso shot with crema on top, contains less water in the coffee than in an espresso

Robusta

Robusta

A species of coffee, Coffea canephora, there are several robusta varieties

Rum and coke

Rum and coke

Mixed drink made with rum, Coke and lime, IBA official cocktail

Sabajon

Sabajon

Similar to egg nog, spiked with aguardiente

Salpicon de frutas

Salpicon de frutas

Chunky fruit beverage or smoothie

Tamarindo

Tamarindo

Té de coca

Té de coca

Tea made from coca leaf

Tequila Sunrise

Tequila Sunrise

Mixed drink made with tequila, orange juice and grenadine, IBA official cocktail

Tinto

Tinto

Sweetened black coffee

Adobo de cerdo

Adobo de cerdo

Marinated pork in adobo sauce

Adobo, Latin American style

Adobo, Latin American style

A marinade, seasoning mix or meat dish, depending on the region

Ajiaco

Ajiaco

Thick soup with chicken, potato, rice, corn, avocado, capers

Arroz atollado

Arroz atollado

Arroz con almendras y pasas

Arroz con almendras y pasas

Rice with raisins and almonds

Arroz con camarones

Arroz con camarones

Rice with shrimp

Arroz con camarones y coco

Arroz con camarones y coco

Rice with shrimp and coconut milk

Arroz con chorizo

Arroz con chorizo

Rice with chorizo, may also be made with chicken

Arroz con pollo

Arroz con pollo

Rice with chicken

Arroz de lisa

Arroz de lisa

Mullet fish and rice with vegetables and spices

Arroz frito

Arroz frito

Fried rice with shrimp, pork, vegetables

Asado de tira

Asado de tira

Grilled short ribs, typically beef or lamb

Bandeja paisa

Bandeja paisa

A platter with meat, sausage, avocado, rice, plantain, red beans, cracklings

Beef

Beef

Bife de chorizo

Bife de chorizo

Bisque

Bisque

Creamy soup made with lobster, crab, seafood, shellfish

Bistec

Bistec

Beef steak, cooked in a variety of ways and used in many dishes

Bistec a caballo

Bistec a caballo

Steak topped with hogao (tomato and onion sauce) and a fried egg

Bistec encebollado

Bistec encebollado

Beef steak with onions

Bocadillo

Bocadillo

Baguette sandwich, made with Serrano ham, squid, tuna, steak, prosciutto, chorizo

Bouillabaisse

Bouillabaisse

Fish or seafood stew, serve with bread or potatoes

Butifarra

Butifarra

Sandwich with ham (jamón del país), onions, chili peppers on a white bread roll

Caldo de costilla

Caldo de costilla

Beef rib and vegetable soup

Camarones al ajillo

Camarones al ajillo

Carimañola

Carimañola

Meat pie with a cassava pastry crust

Carne asada

Carne asada

Carne guisada

Carne guisada

Stewed beef and vegetables

Carne mechada

Carne mechada

Carne mechada in Central and South America is either braised and shredded beef or pot roast, whereas carne mechada in Puerto Rico and the Dominican Republic is stewed beef roulade

Cazuela

Cazuela

Traditional thick stew or casserole, many different types, for example, cazuela de pollo/ave (chicken), cazuela de vaca/vacuno (beef), cazuela de mariscos (seafood), cazuela de camaron (shrimp), serve with bread, in Cuba, cazuela is more of a thick cornmeal porridge, cazuela is also the name of the shallow clay pots used to cook or serve this dish

Cazuela de camaron

Cazuela de camaron

Shrimp in a plantain and peanut sauce

Cazuela de mariscos

Cazuela de mariscos

Seafood stew, serve with lemon slice, coconut rice and Ajibasco hot sauce

Ceviche

Ceviche

Raw fish, seafood, conch and/or shrimp in citrus juice and seasonings

Chanfaina

Chanfaina

Tripe, offal and vegetable stew

Chicken

Chicken

Chicken curry

Chicken curry

Chiguiro

Chiguiro

Chivo

Chivo

Chop suey

Chop suey

Meat and vegetable stir fry

Choripán

Choripán

Chorizo sausage sandwich on a crusty bread roll with chimichurri, salsa

Chow mein

Chow mein

Stir fried noodles with vegetables, meat, seafood

Chuleta de cerdo

Chuleta de cerdo

Pork chop, for example, fried, stewed, roasted

Chuleta valluna

Chuleta valluna

Chunchullo

Chunchullo

Stuffed and fried cow or chicken intestines

Chupe de pollo

Chupe de pollo

Chicken chowder

Churo

Churo

Large Amazon river snails, used in stews

Conch

Conch

Stew, chowder, ceviche, salad, fritters, grilled, curry

Costillas

Costillas

Ribs, typically beef ribs or pork ribs

Crab

Crab

Crema de auyama

Crema de auyama

Pumpkin cream soup

Crema de maiz

Crema de maiz

Cornmeal porridge or corn soup

Cuchuco de trigo

Cuchuco de trigo

Wheat soup with meat, potatoes, peas

Curry

Curry

Meat, vegetables, seafood in a sauce or stew with a numerous spices and herbs

Cuy asado

Cuy asado

Roasted guinea pig

Empanada

Empanada

Encocado

Encocado

Fish, shrimp and/or seafood in a creamy coconut sauce, serve with rice, fried plantains

Ensalada de pollo

Ensalada de pollo

Espaguetis

Espaguetis

Espetada

Espetada

The technique of cooking meats and vegetables on skewers

Estofado de carne

Estofado de carne

Stewed meat and vegetables

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