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80587 Dishes

Cold edamame

Side, Snack, Appetizer

Cold edamame

Soybeans tossed with soy sauce, aged vinegar, sesame oil and chili peppers

Doupi

Side, Snack, Appetizer

Doupi

Layered mixture of sticky rice, bean curd, mushrooms, pork and scallions, topped with songzi buckwheat doupi, several versions

Guo kui

Side, Snack, Appetizer

Guo kui

Large pan-fried bread, may be filled with savory ingredients

Hongshan cai tai

Side, Snack, Appetizer

Hongshan cai tai

Red cabbage stalks, for example, stir fried with smoked pork

Hot dry noodles

Side, Snack, Appetizer

Hot dry noodles

Noodles with pickled vegetables, soy sauce, garlic, sesame paste, chili oil

Huangshi cake

Side, Snack, Appetizer

Huangshi cake

Small, crisp, sweet stuffed with sugar, sesame, dried tangerine and osmanthus flower

Mianwo

Side, Snack, Appetizer

Mianwo

Savory rice flour and soy milk doughnuts, made with sesame and chopped scallions

Shumai

Side, Snack, Appetizer

Shumai

Dumplings, made with pork, shrimp, crab, seafood, mutton, many different fillings

Songzi honey pomelos

Side, Snack, Appetizer

Songzi honey pomelos

Spicy duck necks

Side, Snack, Appetizer

Spicy duck necks

Pot-stewed spicy duck necks, serve with beer

Tofu skin roll

Side, Snack, Appetizer

Tofu skin roll

Tofu rolls filled with pork, fish, beef, vegetables, a common side dish with beef hot pot, may be steamed (鮮竹捲, 鲜竹卷) or fried (腐皮捲, 腐皮卷)

Tofu with century eggs

Side, Snack, Appetizer

Tofu with century eggs

Chilled salad made with preserved duck eggs and steamed tofu

Xiaogan candied sesame chips

Side, Snack, Appetizer

Xiaogan candied sesame chips

Sesame candy chips, made with white or black sesame seeds

Congee

Congee

Rice porridge, a common breakfast food

Lotus seeds in syrup

Lotus seeds in syrup

Nan gua bing

Nan gua bing

Small red bean-filled pumpkin cakes

Beer duck

Beer duck

Beer-braised duck

Congee

Congee

Rice porridge, a common breakfast food

Dong'an chicken

Dong'an chicken

Chicken is poached then stir fried with chili peppers, and served with a sauce with black vinegar, rice wine and stock

Dry wok chicken

Dry wok chicken

Spicy stir fried chicken with mushrooms and vegetables

Farmhouse fried pork

Farmhouse fried pork

Spicy stir fried pork, pork belly and chili peppers

Fish

Fish

Griddle pork intestines

Griddle pork intestines

Spicy stir fried pig intestines and vegetables

Laziji

Laziji

Crispy chicken in a spicy numbing sauce with chili peppers and spices

Mao's braised chicken

Mao's braised chicken

Mao's braised pork

Mao's braised pork

Braised pork with aniseed

Mashed shrimp in lotus pod

Mashed shrimp in lotus pod

Orange beef

Orange beef

Stir fried beef and vegetables flavored with mandarin orange peel

Pearl meatballs

Pearl meatballs

Steamed meatballs rolled in glutinous rice, made with pork, fish

Roast duck

Roast duck

Seafood

Seafood

Shellfish

Shellfish

Smoky flavors steamed together

Smoky flavors steamed together

Steamed preserved pork, chicken and fish, also made with duck, beef, sausage

Spare ribs steamed inside a bamboo tube

Spare ribs steamed inside a bamboo tube

Spicy potatoes

Spicy potatoes

Steamed fish head in chili sauce

Steamed fish head in chili sauce

Steamed bighead carp topped with spicy chili peppers

Stir fried duck blood

Stir fried duck blood

Tasty snake

Tasty snake

Snake braised with tea oil, garlic, ginger, chili powder

Bean noodles

Side, Snack, Appetizer

Bean noodles

Noodles made from ground rice and mung beans, used as wraps, in soup

Shumai

Side, Snack, Appetizer

Shumai

Dumplings, made with pork, shrimp, crab, seafood, mutton, many different fillings

Tofu

Side, Snack, Appetizer

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Kumis

Kumis

Fermented mare's milk

Milk tea

Milk tea

Salt and milk, sometimes butter, are added to tea

Suutei tsai

Suutei tsai

Black tea made with cow's milk, water and salt

Zhaojun rice wine

Zhaojun rice wine

Ancient Tea Road spicy smoked lamb chops

Ancient Tea Road spicy smoked lamb chops

Braised elk's nose

Braised elk's nose

Deer

Deer

Hand-grabbed mutton

Hand-grabbed mutton

Grilled or roasted mutton, lamb, beef, horse, camel, roe deer, eaten using the fingers

Hazel grouse

Hazel grouse

Crisp fried hazel grouse

Hulun Lake fish

Hulun Lake fish

Jiaozi

Jiaozi

Dumplings, may be boiled, steamed, pan-fried, many different fillings, for example, pork, cabbage, mushrooms, shrimp

Khuushuur

Khuushuur

Meat pies filled with minced meat and vegetables, traditionally deep-fried in mutton fat

Mongolian BBQ

Mongolian BBQ

Mongolian hot pot

Mongolian hot pot

Thin slices of lamb/sheep cooked using a hot pot

Mutton

Mutton

Whole roast, hot pot, roast leg, roast tail, barbecue, kebabs, hand-stripped/torn, pie

Naked oat noodles

Naked oat noodles

Ostrich

Ostrich

Ox

Braised, roasted, kebabs, oxtail, ox tendon

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Roast leg of lamb

Roast leg of lamb

Shumai

Shumai

Dumplings, made with pork, shrimp, crab, seafood, mutton, many different fillings

Snowy mountain camel hoof

Snowy mountain camel hoof

Camel hoof is boiled for hours and the gelatinous tendon and meat are molded into the shape of a camel's hoof and topped with meringue, named after camel footprints on the Silk Road in the Qilian Mountains

Whole roast sheep

Whole roast sheep

Spit-roasted sheep

Zhuozishan smoked chicken

Zhuozishan smoked chicken

Air-dried beef and mutton

Side, Snack, Appetizer

Air-dried beef and mutton

Butter

Side, Snack, Appetizer

Butter

Cream

Side, Snack, Appetizer

Cream

Ghee

Side, Snack, Appetizer

Ghee

Grain

Side, Snack, Appetizer

Grain

Buckwheat, corn, millet, oats, rice, sorghum, wheat

Inner Mongolia cheese

Side, Snack, Appetizer

Inner Mongolia cheese

Millet

Side, Snack, Appetizer

Millet

Millet stir fried in butter, mixed with crème, cheese, mutton

Sesame pancakes

Side, Snack, Appetizer

Sesame pancakes

Shumai

Side, Snack, Appetizer

Shumai

Dumplings, made with pork, shrimp, crab, seafood, mutton, many different fillings

Yogurt

Side, Snack, Appetizer

Yogurt

Suzhou breakfast tofu

Suzhou breakfast tofu

Warm silken tofu topped with dried shrimp, seaweed, preserved vegetables, onions, soy sauce and sesame oil

Zaocha

Zaocha

Morning tea, a traditional breakfast-time gathering of friends and family who enjoy green tea, dumplings

Funing big cake

Funing big cake

Sticky rice cake

Aozao noodles

Aozao noodles

Noodle soup served with smoked fish or braised duck leg

Braised crucian carp

Braised crucian carp

Crab shell meatballs

Crab shell meatballs

Pork meatballs with crab shell powder

Fried gluten balls

Fried gluten balls

Stir fried with vegetables, filled with meat

Hakka stuffed tofu

Hakka stuffed tofu

Steamed tofu stuffed with minced meat and prawns

Hong shao pai gu

Hong shao pai gu

Red-braised spareribs

Jiyu tang

Jiyu tang

Crucian carp soup, crucian carp in a milky white soup

Lion's head meatballs

Lion's head meatballs

Large pork meatballs flavored with soy sauce, Shaoxing wine, ginger and scallions

Nanjing salted duck

Nanjing salted duck

Marinated and boiled duck with spices

Pork trotter jelly

Pork trotter jelly

Stewed and congealed pig's feet jelly, serve with ginger and Zhenjiang vinegar

Stewed soft shelled turtle

Stewed soft shelled turtle

Turtle stewed with chicken, pork, ham, bamboo shoots

Sweet and sour mandarin fish

Sweet and sour mandarin fish

Tangbao

Tangbao

Large steamed soup buns (baozi), filled with crab roe soup (蟹黄汤包, 蟹黄大汤包), beef, lamb

Turtle soup

Turtle soup

White fish omelette

White fish omelette

Scrambled eggs with whitebait fish

Xiao long bao

Xiao long bao

Steamed soup dumplings

Ya xue fen si tang

Ya xue fen si tang

Duck blood and vermicelli soup

Yancheng Long Xia

Yancheng Long Xia

Freshwater lobster/crayfish that is cooked, covered with a salty fennel sauce, then frozen, from the Doulong River, Yancheng, Jiangsu, China

Yong tau foo

Yong tau foo

Tofu and vegetables stuffed with minced meat, fish, then fried, may be added to a broth to make a hearty soup called clay pot yong tau foo

Zhenjian guo gai mian

Zhenjian guo gai mian

Noodles with greens onions, boiled egg, soy sauce, sugar and spices

Zhugansi

Zhugansi

Shredded chicken, ham, tofu and pea leaves

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