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80587 Dishes

Mantou

Side, Snack, Appetizer

Mantou

Marinara Sauce

Side, Snack, Appetizer

Marinara Sauce

Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Mint sauce

Side, Snack, Appetizer

Mint sauce

Commonly served with roast lamb

Oyster sauce

Side, Snack, Appetizer

Oyster sauce

A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables

Palitaw

Side, Snack, Appetizer

Palitaw

Small, flat sweet glutinous rice cakes, serve with latik (caramelized coconut sauce)

Paneer

Side, Snack, Appetizer

Paneer

Soft fresh cheese that can be made at home, used in many ways and in many dishes

Peanut sauce

Side, Snack, Appetizer

Peanut sauce

Peanut dipping sauce, made with peanut butter, garlic, onion, chili peppers, ginger, fish or shrimp paste, soy sauce, tamarind syrup, sugar, lemon juice, used with grilled meats, hot pot, vegetables, satay, gado-gado, spring rolls, french fries (Netherlands)

Peri peri

Side, Snack, Appetizer

Peri peri

Chili peppers or chili pepper sauce, used with chicken, prawns

Plum sauce

Side, Snack, Appetizer

Plum sauce

A sweet plum sauce with vinegar, soy sauce, garlic, star anise, sugar

Ponzu

Side, Snack, Appetizer

Ponzu

Citrus dipping sauce made with mirin, kombu, rice vinegar, yuzu juice, tuna flakes, used as a meat marinade, dipping sauce for seafood, salad dressing, yosenabe, shabu-shabu

Popcorn

Side, Snack, Appetizer

Popcorn

Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese

Potato

Side, Snack, Appetizer

Potato

Preserved limes

Side, Snack, Appetizer

Preserved limes

Pumpernickel

Side, Snack, Appetizer

Pumpernickel

Dark rye bread, serve with caviar, salmon

Puri

Side, Snack, Appetizer

Puri

Unleavened deep-fried bread, typically served with a curry

Puto

Side, Snack, Appetizer

Puto

Steamed rice cakes, some variations use cassava or wheat flour

Raita

Side, Snack, Appetizer

Raita

Yogurt dip made with cucumbers and mint

Roti

Side, Snack, Appetizer

Roti

Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood

Rousong

Side, Snack, Appetizer

Rousong

Dried and shredded meat or fish, a common topping or filling in many dishes, buns

Rye bread

Side, Snack, Appetizer

Rye bread

Salad

Side, Snack, Appetizer

Salad

There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese

Salad cream

Side, Snack, Appetizer

Salad cream

A condiment made with cream, English mustard, sugar, vinegar or lemon juice, hard boiled egg yolks, spices, used with sandwiches, salads, potato salad, coleslaw, cold pizza, chips, mashed potatoes

Senbei

Side, Snack, Appetizer

Senbei

Rice crackers made from non-glutinous rice, sweet or savory, many different types, regional flavors, for example, soy sauce, nori, sesame seeds, seafood, kombu, cheese, kimchee, senbai are also made from, for example, wheat, vegetables, non-glutinous rice

Sesame oil

Side, Snack, Appetizer

Sesame oil

Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings

Sesame sauce

Side, Snack, Appetizer

Sesame sauce

Sesame dipping sauce, several variations

Shumai

Side, Snack, Appetizer

Shumai

Dumplings, made with pork, shrimp, crab, seafood, mutton, many different fillings

Silver needle noodles

Side, Snack, Appetizer

Silver needle noodles

Short fat noodles with pointed ends, used in stir fries, soups or stews

Smoked salmon

Side, Snack, Appetizer

Smoked salmon

Soy egg

Side, Snack, Appetizer

Soy egg

Hard boiled egg marinated in soy sauce

Soy sauce

Side, Snack, Appetizer

Soy sauce

Traditionally made by fermenting soybean paste, many types of soy sauce exist and there are very many uses in dishes, sauces, condiments

Ssamjang

Side, Snack, Appetizer

Ssamjang

Spicy dipping sauce for grilled meat, made with fermented soybean paste, chili peppers, garlic, onions, sesame seeds

Steak sauce

Side, Snack, Appetizer

Steak sauce

Savory sauce or condiment made for beef steak

Steamed eggs

Side, Snack, Appetizer

Steamed eggs

Egg custard, can be savory or sweet

Steamed white rice

Side, Snack, Appetizer

Steamed white rice

Suan cai

Side, Snack, Appetizer

Suan cai

Pickled mustard greens, used in dumplings, soup

Sushi rice

Side, Snack, Appetizer

Sushi rice

Short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi

Sushi vinegar

Side, Snack, Appetizer

Sushi vinegar

Sushi vinegar is made with rice wine vinegar, sugar and salt, and is mixed with rice that is used in sushi

Sweet and sour sauce

Side, Snack, Appetizer

Sweet and sour sauce

Sauce made with vinegar, sugar, soy sauce, spices, serve with chicken, beef, pork

Tahini

Side, Snack, Appetizer

Tahini

Sesame seed dip

Taho

Side, Snack, Appetizer

Taho

Soft tofu with brown sugar syrup (arnibal) and sago or tapioca pearls

Tapas

Side, Snack, Appetizer

Tapas

Appetizers, can be savory, spicy, sweet, many different types

Taro cake

Side, Snack, Appetizer

Taro cake

Tea egg

Side, Snack, Appetizer

Tea egg

Hard boiled eggs infused with flavors from tea, spices, soy sauce, hard boiled eggs have their shells cracked, and are then boiled again in, for example, tea, soy sauce, spices

Teriyaki sauce

Side, Snack, Appetizer

Teriyaki sauce

Sweet and savory sauce and marinade for grilled meats and vegetables, made with mirin, soy sauce, rice vinegar, sugar, ginger, garlic, used on chicken, beef, pork, fish, seafood, vegetables

Tianmian sauce

Side, Snack, Appetizer

Tianmian sauce

Sauce made with fermented wheat flour, used with peking duck, jajangmyeon, raw scallions, chuan (kebabs)

Tomato Mother Sauce

Side, Snack, Appetizer

Tomato Mother Sauce

Tomato sauce with stock, vegetables, herbs, serves as a base for a variety of other sauces

Truffle sauce

Side, Snack, Appetizer

Truffle sauce

Truffle cream sauce, made with truffles or truffle oil, butter, wine, shallots, garlic, heavy cream, seasoning

Turnip cake

Side, Snack, Appetizer

Turnip cake

Chinese radish and rice flour cake

Wasabi

Side, Snack, Appetizer

Wasabi

Japanese horseradish (Eutrema japonicum, Wasabia japonica) is ground into a pungent paste and used as a condiment for sushi, sashimi, used in many different dishes, sauces, dressings, snacks

Worcestershire sauce

Side, Snack, Appetizer

Worcestershire sauce

Sauce made with anchovies, soy sauce, cider vinegar, shallots, allspice, mace, cayenne pepper, nutmeg, salt, used in many dishes, sauces

Wotou

Side, Snack, Appetizer

Wotou

Small steamed cone-shaped cornbread

XO sauce

Side, Snack, Appetizer

XO sauce

Spicy sauce made with chili peppers, dried scallops, Jinhua ham, dried shrimp, shallots garlic and oil, serve with rice, noodles, seafood, stir fries, vegetables

Yellow mustard

Side, Snack, Appetizer

Yellow mustard

Condiment made with mustard seeds, vinegar, turmeric, spices, salt, a condiment for burgers, fries, sandwiches, used in salad dressings, dips, many different recipes

Yuzu koshō

Side, Snack, Appetizer

Yuzu koshō

An acidic and spicy fermented condiment made with chili peppers, yuzu citrus zest, yuzu juice and salt, serve with grilled meat, fish, seafood, hot pot, sashimi, tonjiru (pork soup)

Zaatar

Side, Snack, Appetizer

Zaatar

A blend of spices and herbs, commonly includes thyme and sesame seeds, oregano, marjoram, sage, sumac, salt, used in many dishes, dips, on bread, vegetables

Zhaliang

Side, Snack, Appetizer

Zhaliang

Youtiao (fried dough) wrapped up inside a rice noodle sheet, top with sweet soy sauce, serve with soy milk

Zhi ma jiang

Side, Snack, Appetizer

Zhi ma jiang

Sesame paste, made with roasted sesame seeds, used in noodles, dipping sauces, dressings

Doupi

Doupi

Layered mixture of sticky rice, bean curd, mushrooms, pork and scallions, topped with songzi buckwheat doupi, several versions

Fish soup made with crucian carp

Fish soup made with crucian carp

Hot dry noodles

Hot dry noodles

Noodles with pickled vegetables, soy sauce, garlic, sesame paste, chili oil

Mianwo

Mianwo

Savory rice flour and soy milk doughnuts, made with sesame and chopped scallions

Shumai

Shumai

Dumplings, made with pork, shrimp, crab, seafood, mutton, many different fillings

Dongpo cake

Dongpo cake

Fried ring pastry

Steamed bingliang cake

Steamed bingliang cake

Steamed rice cake, made with rice, sugar and rice wine, serve cold

Cool shrimp

Cool shrimp

A beverage made with rice milk and red sugar, common during summer

Xiaogan rice beverage

Xiaogan rice beverage

Beverage made with glutinous rice and yeast

Bat soup

Bat soup

Warning: Bats are natural reservoirs of a large variety of coronaviruses, including SARS-CoV and MERS-CoV

Beef ball

Beef ball

Beef meatballs, serve with a sauce, vegetables, in soup

Clam

Clam

Crab

Crab

Yangcheng Lake and Xique Lake crabs, steamed or served in a spicy soup/broth

Dongpo sweet steamed pork

Dongpo sweet steamed pork

Pan-fried pork belly

Doupi

Doupi

Layered mixture of sticky rice, bean curd, mushrooms, pork and scallions, topped with songzi buckwheat doupi, several versions

Dragon and phoenix

Dragon and phoenix

Seafood and chicken dish

Duck soup

Duck soup

Eel

Eel

Fen zheng rou

Fen zheng rou

Pork is coated with rice flour, then steamed, may also use other meats such as beef, lamb

Fish

Fish

Boiled, stir fried, steamed, meatballs, soups

Fish cakes and fish balls

Fish cakes and fish balls

Hongshan vegetable bolts with smoked pork

Hongshan vegetable bolts with smoked pork

Leng mian

Leng mian

Cold lamian noodles, shredded carrots, cucumbers, eggs and tofu, served with peanut sauce or sesame sauce

Lotus root soup

Lotus root soup

Lotus root soup with pork ribs

Mala xiang guo

Mala xiang guo

Spicy stir fried meats, seafood, intestines, cabbage, vegetables, lotus roots, herbs and spices

Pearl meatballs

Pearl meatballs

Steamed meatballs rolled in glutinous rice, made with pork, fish

Pianpiya

Pianpiya

Pork bone soup

Pork bone soup

Salamander

Salamander

Sautéed preserved pork with artemisia selengensis turcz

Sautéed preserved pork with artemisia selengensis turcz

Pork, artemisia selengensis and chilies

Sautéed three slivers

Sautéed three slivers

Shredded pork, chicken and pig stomach

Shrimp

Shrimp

Stewed turtle

Stewed turtle

Turtle and pork stew

Sticky rice steamed pork ribs

Sticky rice steamed pork ribs

Steamed pork ribs coated with rice powder

Tangbao

Tangbao

Large steamed soup buns (baozi), filled with crab roe soup (蟹黄汤包, 蟹黄大汤包), beef, lamb

Three steamed dishes

Three steamed dishes

Three separate dishes of steamed fish, pork, and meatballs or shrimp balls

Turtle

Turtle

Wangji chicken soup

Wangji chicken soup

Wuchang fish

Wuchang fish

Steamed Wuchang fish, for example, tuantoufang, a blunt-snout bream

Xiangyang beef noodles

Xiangyang beef noodles

Spicy noodles with beef, soy sauce, sugar, chili peppers, herbs and spices

Bean noodles

Side, Snack, Appetizer

Bean noodles

Noodles made from ground rice and mung beans, used as wraps, in soup

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