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80587 Dishes

Chasan

Side, Snack, Appetizer

Chasan

Fried pastry resembling a bundle of noodles, made with flour and black sesame and made into a variety of shapes, serve with tea

Rugao ham

Side, Snack, Appetizer

Rugao ham

White fish omelette

Side, Snack, Appetizer

White fish omelette

Scrambled eggs with whitebait fish

Zhenjiang Xiang Cu

Side, Snack, Appetizer

Zhenjiang Xiang Cu

Rice-based black vinegar from Zhenjiang, Jiangsu, China

Artemisia annua

Artemisia annua

Fen zheng rou

Fen zheng rou

Pork is coated with rice flour, then steamed, may also use other meats such as beef, lamb

Nanchang fried rice noodles

Nanchang fried rice noodles

Stir fried rice noodles with chopped ginger, garlic, soy sauce, green onion, sesame oil, vegetables, chili peppers

Nangchang jar soup

Nangchang jar soup

Soup made in a clay pot, made with pork, beef, chicken, duck, game, seafood, bamboo shoots, mushrooms, vegetables

Poyang Lake meatballs

Poyang Lake meatballs

Anfu ham

Side, Snack, Appetizer

Anfu ham

Shumai

Side, Snack, Appetizer

Shumai

Dumplings, made with pork, shrimp, crab, seafood, mutton, many different fillings

Banquet of a newly-butched pig

Banquet of a newly-butched pig

Stew made with pork bones, offal, blood, head meat, pork belly, blood sausage, sauerkraut, tofu, noodles

Braised green vegetables with mushrooms

Braised green vegetables with mushrooms

Braised pork with vermicelli

Braised pork with vermicelli

Braised pork with vermicelli, vegetables, potatoes

Casserole deer treasure

Casserole deer treasure

Stewed deer offal and other less popular pieces of the animal

Chicken hazel mushroom sweet potato noodle

Chicken hazel mushroom sweet potato noodle

Stewed chicken, oyster mushrooms and vermicelli

Chuan

Chuan

Kebabs, a variety of foods skewered and grilled, for example, lamb (羊肉串), pork, chicken, beef, seafood, vegetables, tofu, mantou, eggplant

Deer sinew stewed with vegetables

Deer sinew stewed with vegetables

Double cooked pork slices

Double cooked pork slices

Sweet and sour strips of pork

Fishes feast

Fishes feast

Forest rana

Forest rana

Fried meat

Fried meat

Fried pork slices

Fried pork slices

Battered and fried pieces of pork

Fried vermicelli

Fried vermicelli

Ginseng chicken

Ginseng chicken

Guo bao rou

Guo bao rou

Crispy sweet and sour pork

Hui bao zhen jiaozi

Hui bao zhen jiaozi

Thin-skinned dumplings filled with meat, vegetables and soup

Leng mian

Leng mian

Cold lamian noodles, shredded carrots, cucumbers, eggs and tofu, served with peanut sauce or sesame sauce

Li liangui xunrou dabing

Li liangui xunrou dabing

Half moon shaped flaky flatbread with a pork filling

Manchu hot pot

Manchu hot pot

Savory broths are used to cook meats, vegetables

Mutton soup

Mutton soup

Northeast rana stewed with rock candy

Northeast rana stewed with rock candy

Frog stewed with rock candy

Qingling fish

Qingling fish

Freshwater fish from the Songhua River

Sautéed meat with vegetables

Sautéed meat with vegetables

Pork with vegetables and mung bean are served cold, popular in summer

Slacking Changbai Mountain matsutake yam

Slacking Changbai Mountain matsutake yam

Stir fried pineapple and yam

Slip three

Slip three

Three stir fried ingredients, for example, kidneys, pork liver, meat

Steamed fish

Steamed fish

Steamed whitefish from the Songhua River

Steamed white fish

Steamed white fish

Tofu omelet

Tofu omelet

Ula hot pot

Ula hot pot

White meat blood sausage

White meat blood sausage

A dish with fatty pork and blood sausage

Xiao ji dun mogu

Xiao ji dun mogu

Chicken stewed with mushrooms

Braised ginkgo in hot toffee

Side, Snack, Appetizer

Braised ginkgo in hot toffee

Fried egg dumplings

Buckwheat noodles

Side, Snack, Appetizer

Buckwheat noodles

Fried starch

Side, Snack, Appetizer

Fried starch

Serve with boiled tea eggs, skewered snacks

Leng mian

Side, Snack, Appetizer

Leng mian

Cold lamian noodles, shredded carrots, cucumbers, eggs and tofu, served with peanut sauce or sesame sauce

Rice noodles

Side, Snack, Appetizer

Rice noodles

Rice noodles with sautéed meat and pickles

Sweetened bean paste with white scarfskin

Side, Snack, Appetizer

Sweetened bean paste with white scarfskin

Xian bing

Side, Snack, Appetizer

Xian bing

Large griddle-fried meat pies or dumplings filled with minced pork, vegetables

Yangjia egg cake

Yangjia egg cake

Abalone

Abalone

Ban la pi

Ban la pi

Cold dish of cucumbers, peppers and meat

Banquet of a newly-butched pig

Banquet of a newly-butched pig

Stew made with pork bones, offal, blood, head meat, pork belly, blood sausage, sauerkraut, tofu, noodles

Braised pork with vermicelli

Braised pork with vermicelli

Braised pork with vermicelli, vegetables, potatoes

Bream

Bream

Crab

Crab

Fish

Fish

Fried meatballs

Fried meatballs

Goubangzi smoked chicken

Goubangzi smoked chicken

Guo bao rou

Guo bao rou

Crispy sweet and sour pork

Haicheng pie

Haicheng pie

Pan-fried meat pie filled with beef, green onions, spices

Jellyfish

Jellyfish

Jiaozi

Jiaozi

Dumplings, may be boiled, steamed, pan-fried, many different fillings, for example, pork, cabbage, mushrooms, shrimp

Leng mian

Leng mian

Cold lamian noodles, shredded carrots, cucumbers, eggs and tofu, served with peanut sauce or sesame sauce

Malatang

Malatang

Skewered meats in a spicy hot pot soup with vegetables, tofu, etc

Pickled cabbage with vermicelli

Pickled cabbage with vermicelli

Scallop

Scallop

Sea cucumber

Sea cucumber

Sea urchin

Sea urchin

Seafood

Seafood

Shrimp

Shrimp

Steamed abalone

Steamed abalone

Steamed abalone cut into lantern shapes

Steamed scallops

Steamed scallops

Steamed sea bream

Steamed sea bream

Stewed catfish with eggplant

Stewed catfish with eggplant

Stewed pork with beans

Stewed pork with beans

Stir fried day lilies

Stir fried day lilies

Stir fried liver

Stir fried liver

Stir fried pig kidneys

Stir fried pig kidneys

Stir fried potatoes and chili peppers

Stir fried potatoes and chili peppers

Stir fried prawns

Stir fried prawns

Xiao ji dun mogu

Xiao ji dun mogu

Chicken stewed with mushrooms

Yang rou chuan

Yang rou chuan

Spicy lamb kebabs

Zhajiangmian

Zhajiangmian

Diced pork in soybean paste over wheat noodles

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Men zi

Side, Snack, Appetizer

Men zi

Fried pachyrhizus starch snack with garlic, sesame

Pickled vegetables

Side, Snack, Appetizer

Pickled vegetables

Pickled cabbage (pao cai, 泡菜), cucumbers, yellow tea melon, greens, mustard plant

Yan xu bing'zi

Side, Snack, Appetizer

Yan xu bing'zi

Salted fish and corn pancake

Bibingka

Bibingka

Sweet coconut cake with rice flour, may also be made with cassava

Dan bing

Dan bing

Rolled egg pancake

Dou jiang

Dou jiang

Soy milk, used to make hot soup, serve with youtiao (deep-fried dough sticks), the combination of soy milk soup with fried dough is dou jiang you tiao (doujiang youtiao)

Omelette

Omelette

May contain meat, vegetables and be rolled up

Bebinca

Bebinca

Seven-layer pudding dessert, serve with ice cream

Bibingka

Bibingka

Sweet coconut cake with rice flour, may also be made with cassava

Chinese almond cookies

Chinese almond cookies

Dan ta

Dan ta

Portuguese egg custard tart

Double skin milk

Double skin milk

Steamed milk egg pudding

Douhua

Douhua

Sweet soft tofu pudding

Dragon's beard candy

Dragon's beard candy

Hand-pulled cotton candy

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