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Ginger milk curd

Ginger milk curd

Sweet ginger pudding made with milk, sugar and ginger

Hong dou tang

Hong dou tang

Sweet red bean soup

Lo mai chi

Lo mai chi

Glutinous rice dumpling, many flavors and fillings, for example, mango, green tea, red bean paste, black sesame seed paste, peanuts

Mango pudding

Mango pudding

Mooncake

Mooncake

Round pastry filled with red bean paste, lotus seed paste, fruit, custard, cream cheese, seafood, pork, common during the Mid-Autumn Festival

Nian gao

Nian gao

Glutinous rice cake, common during the Chinese New Year

Pasteis de nata

Pasteis de nata

Serradura

Serradura

Vanilla pudding containing crushed Marie biscuits (cookies)

Sweetheart cake

Sweetheart cake

Thin pastry with a filling made of almond paste, winter melon, sesame, five spice

Tong sui

Tong sui

Sweet dessert soup, made with black sesame, tofu, red beans, green mung beans, sweet potatoes, longan, barley, egg

Water chestnut cake

Water chestnut cake

Small steamed or pan-fried water chestnut sweets

Baijiu

Baijiu

Sorghum alcohol

Chrysanthemum tea

Chrysanthemum tea

Dou jiang

Dou jiang

Soy milk, used to make hot soup, serve with youtiao (deep-fried dough sticks), the combination of soy milk soup with fried dough is dou jiang you tiao (doujiang youtiao)

Hong Kong-style milk tea

Hong Kong-style milk tea

Ipoh white coffee

Ipoh white coffee

Coffee beans are roasted with palm oil, ground, brewed, and served with sweetened condensed milk, though may also simply be coffee with milk or creamer

Jasmine tea

Jasmine tea

Liang hua pei

Liang hua pei

Vinho verde

Vinho verde

White Portuguese wine

Wong lo kat

Wong lo kat

Zhian jing

Zhian jing

Açorda

Açorda

Stew made with substantial amounts of bread, garlic, herbs, poached eggs

Bacalhau

Bacalhau

Salted and dried cod, used in a variety of dishes

Baozi

Baozi

Steamed buns, many fillings and variations, including savory and sweet bao

Beef ball

Beef ball

Beef meatballs, serve with a sauce, vegetables, in soup

Bombay duck

Bombay duck

Lizard fish, dried, curried, fried, pickled, fritters, stuffed

Braised beef stew

Braised beef stew

Braised beef brisket

Brisket

Brisket

Budae jjigae

Budae jjigae

Stew with a combination of meats, noodles, vegetables and Spam, originated during the Korean War

Cabidela

Cabidela

Poultry or rabbit and rice cooked with the animal's blood

Caldo verde

Caldo verde

Soup with potatoes, collard greens or kale, sausage

Caldo verde

Caldo verde

Soup with potatoes, collard greens or kale, sausage

Camarões de Macao

Camarões de Macao

Spicy garlic prawns

Caril de camarão

Caril de camarão

Caril de galinha

Caril de galinha

Chicken coconut curry

Char siu

Char siu

Barbecued or roasted pork

Chinese mitten crab

Chinese mitten crab

Chow mein

Chow mein

Stir fried noodles with vegetables, meat, seafood

Chuan

Chuan

Kebabs, a variety of foods skewered and grilled, for example, lamb (羊肉串), pork, chicken, beef, seafood, vegetables, tofu, mantou, eggplant

Clay pot rice

Clay pot rice

A one-pot mixed rice meal made with, for example, Chinese sausage, chicken, pork belly, mushrooms, vegetables

Coelho à caçador

Coelho à caçador

Stewed rabbit, hunter's style

Congee

Congee

Rice porridge, a common breakfast food

Crab curry

Crab curry

Dim sum

Dim sum

A variety of bite-sized dishes, typically served with tea, for example, baozi, congee, spring rolls, rice cakes, dumplings, shumai

Dong po rou

Dong po rou

Braised pork belly

Drunken chicken

Drunken chicken

Chicken is marinated in a broth containing ShaoXing wine, then poached, serve cold

Galinha à Africana

Galinha à Africana

Chicken cooked with five-spice, paprika, coconut milk, peanut butter, shallots, garlic, serve with rice, potatoes

Galinha à Portuguesa

Galinha à Portuguesa

Chicken served with Portuguese sauce, a mild yellow curry

Hong shao rou

Hong shao rou

Red braised pork belly

Hot and sour noodles

Hot and sour noodles

Hot and sour cellophane noodle soup

Hot and sour soup

Hot and sour soup

Hot pot

Hot pot

Savory broths are used to cook beef, pork, chicken, lamb, mutton, offal, vegetables, eggplant, tofu, noodles

Laba congee

Laba congee

A ceremonial porridge made with glutinous rice, black rice, barley, beans, dried fruit, common on the eighth day of the twelfth month of the Chinese calendar

Lo mein

Lo mein

Noodles in a savory and sweet soy-based sauce with chicken, beef, pork, shrimp, vegetables

Minchi

Minchi

Minced beef, pork and potatoes

Old water duck

Old water duck

Duck simmered in lo soi (old water), a sauce made with spices, cho guor, licorice root, ginger, soy sauce, sugar

Oyster omelette

Oyster omelette

Pai gu

Pai gu

Pork ribs, can be barbecued, used in soups, many ways to prepare

Pato de cabidela

Pato de cabidela

Duck stew with red wine and duck blood

Poon choi

Poon choi

A large one-pot dish consisting of a large bowl or basin layered with pork, duck, chicken, seafood, bean curd, vegetables, mushrooms

Rousong bao

Rousong bao

Dried shredded meat (pork floss, 肉鬆) inside, or on top of, a bun

Shao bing

Shao bing

Flatbread/bun filled with any number of savory ingredients

Shark fin soup

Shark fin soup

Soup traditionally made with shark fin, imitation shark fin is typically used now given sustainability concerns

Sichuan hot pot

Sichuan hot pot

Spicy hot pot, popular ingredients are meats, beef tripe, offal, tofu, vegetables

Sinigang

Sinigang

Sour tamarind soup with fish, prawns, seafood, pork, beef, chicken, serve with rice

Siu yuk

Siu yuk

Crispy pork belly, can also refer to seasoned and roasted meat, pork, a whole pig (燒豬)

Soy sauce chicken

Soy sauce chicken

Stir fried tomato and scrambled eggs

Stir fried tomato and scrambled eggs

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Wonton noodles

Wonton noodles

Wontons and noodles are typically served in a hot broth with meats, vegetables, though may also be served dry with a sauce

Zhajiangmian

Zhajiangmian

Diced pork in soybean paste over wheat noodles

Zongzi

Zongzi

Glutinous rice dumplings with sweet or savory ingredients, for example, pork, garlic, beans, nuts, sausage, vegetables, eggs, common during the Duanwu festival

Bakpia

Side, Snack, Appetizer

Bakpia

Cake-like pastry filled with azuki bean paste, mung bean paste, pork, purple yam

Baodu

Side, Snack, Appetizer

Baodu

Fried slices of beef or lamb tripe, served with a number of condiments, for example, soy sauce, chili oil, sesame sauce, vinegar

Century egg

Side, Snack, Appetizer

Century egg

Duck, chicken or quail egg aged in salt, lime, ash

Fan tuan

Side, Snack, Appetizer

Fan tuan

Sticky rice balls or rolls, there are savory and sweet versions, filled with, for example, pork, egg, pickled mustard greens, pickled radish, sugar, cruller

Fermented tofu

Side, Snack, Appetizer

Fermented tofu

Fermented tofu, made with dried tofu fermented in awamori (long-grain rice alcohol) or rice wine, and white or red koji (yeast rice), serve with awamori

Fish ball

Side, Snack, Appetizer

Fish ball

Fish paste formed into balls and boiled or deep-fried, used in many dishes

Jook sing mein

Side, Snack, Appetizer

Jook sing mein

Noodles made with duck eggs using a long bamboo log to knead the dough, serve in soup with wontons, for example

Lo soi

Side, Snack, Appetizer

Lo soi

A master sauce made with spices, cho guor, licorice root, ginger, soy sauce, sugar, used to make the dish old water duck

Mantou

Side, Snack, Appetizer

Mantou

Portuguese sauce

Side, Snack, Appetizer

Portuguese sauce

Coconut curry, serve with chicken, vegetables

Senbei

Side, Snack, Appetizer

Senbei

Rice crackers made from non-glutinous rice, sweet or savory, many different types, regional flavors, for example, soy sauce, nori, sesame seeds, seafood, kombu, cheese, kimchee, senbai are also made from, for example, wheat, vegetables, non-glutinous rice

Shumai

Side, Snack, Appetizer

Shumai

Dumplings, made with pork, shrimp, crab, seafood, mutton, many different fillings

Soy egg

Side, Snack, Appetizer

Soy egg

Hard boiled egg marinated in soy sauce

Steamed eggs

Side, Snack, Appetizer

Steamed eggs

Egg custard, can be savory or sweet

Steamed white rice

Side, Snack, Appetizer

Steamed white rice

Suan cai

Side, Snack, Appetizer

Suan cai

Pickled mustard greens, used in dumplings, soup

Sushi rice

Side, Snack, Appetizer

Sushi rice

Short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi

Sushi vinegar

Side, Snack, Appetizer

Sushi vinegar

Sushi vinegar is made with rice wine vinegar, sugar and salt, and is mixed with rice that is used in sushi

Taro cake

Side, Snack, Appetizer

Taro cake

Turnip cake

Side, Snack, Appetizer

Turnip cake

Chinese radish and rice flour cake

Braised lamb chop

Braised lamb chop

Stewed lamb offal, meat from the head, noodles, chopped flatbread

Jianbing guozi

Jianbing guozi

A large mung bean or wheat flour crepe filled with youtiao (fried dough stick), pork, eggs, sweet potatoes, vegetables, a variation of jianbing, from the city of Tianjin

Eight-treasure rice

Eight-treasure rice

Steamed glutinous rice pudding with red bean paste in the center and topped with dried fruits and nuts, common during Chinese New Year

Eight treasure tea

Eight treasure tea

Avena nuda noodles

Avena nuda noodles

Braised lamb chop

Braised lamb chop

Stewed lamb offal, meat from the head, noodles, chopped flatbread

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