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80587 Dishes

Shrimp roe noodles

Shrimp roe noodles

Noodles topped with dried shrimp roe

Shrimp wonton soup

Shrimp wonton soup

Noodle soup with shrimp dumplings

Shuizhu niurou

Shuizhu niurou

Sichuan boiled beef

Sichuan hot pot

Sichuan hot pot

Spicy hot pot, popular ingredients are meats, beef tripe, offal, tofu, vegetables

Singapore noodles

Singapore noodles

Stir fried curry rice noodles with shrimp, chicken, pork, eggs, vegetables, this dish likely did not originate in Singapore

Sinigang

Sinigang

Sour tamarind soup with fish, prawns, seafood, pork, beef, chicken, serve with rice

Sisig

Sisig

Spicy diced pork (pork belly, ears, jowls) with chicken liver, onions, calamansi, garlic and chili peppers, may also be made with chicken, seafood, fish, tofu, serve with rice and beer

Siu yuk

Siu yuk

Crispy pork belly, can also refer to seasoned and roasted meat, pork, a whole pig (燒豬)

Sotanghon

Sotanghon

Cellophane noodle soup with vegetables, cabbage, bok choy, mushrooms, meatballs, chicken, shrimp, hard boiled eggs

Soy sauce chicken

Soy sauce chicken

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole (with clams)

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Stir fry

Stir fry

Stir fried vegetables, meat, seafood, noodles, tofu, greens

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Sweet and sour spare ribs

Sweet and sour spare ribs

Tandoori chicken

Tandoori chicken

Roasted chicken that has been marinated in yogurt and spices

Tempeh

Tempeh

Fermented soybean cake, cooked many different ways and included in many dishes, for example, kripik tempe, tempe bacem, tempe goreng, tempe kering, tempe mendoan, tempe penyet, tempe penyet, tempe satay, tumis tempe

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Teriyaki

Teriyaki

A cooking technique in which foods, for example, beef, chicken, fish, vegetables, are grilled or broiled with a glaze of soy sauce, sugar and mirin

Tinola

Tinola

Soup made with chicken (chicken tinola, tinolang manok) or fish (fish tinola, tinolang isda), ginger, garlic, lemongrass, green papaya, fish sauce, greens, chili peppers

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Tonkatsu

Tonkatsu

Pork cutlet, served on a bed of shredded cabbage, served with tonkatsu sauce (sosu)

Tsukemen

Tsukemen

Cold dipping noodles, served with toppings, hot dipping soup, cold dipping soup

Wenchang chicken

Wenchang chicken

Free-range chickens are fed coconut, corn, peanut bran and sweet potato, then poached in near-boiling water and served with dipping sauces, for example, ginger, salt and oil, sweet and sour, and ginger and onion, Wenchang chicken is a precursor to Hainan chicken rice

Whelk

Whelk

Winter melon soup

Winter melon soup

Soup made with winter melon, a type of squash

Wonton noodles

Wonton noodles

Wontons and noodles are typically served in a hot broth with meats, vegetables, though may also be served dry with a sauce

Wonton soup

Wonton soup

Wun tsai chi

Wun tsai chi

Imitation shark fin soup

Xiao long bao

Xiao long bao

Steamed soup dumplings

Ya she

Ya she

Duck tongue, for example, stir fried, in soup

Yangzhou fried rice

Yangzhou fried rice

Zhajiangmian

Zhajiangmian

Diced pork in soybean paste over wheat noodles

Zongzi

Zongzi

Glutinous rice dumplings with sweet or savory ingredients, for example, pork, garlic, beans, nuts, sausage, vegetables, eggs, common during the Duanwu festival

Afternoon tea

Side, Snack, Appetizer

Afternoon tea

A British custom where a variety of foods and beverages are served, for example, tea, finger sandwiches, scones, crumpets with jam, clotted cream, cakes, tarts

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Bagoong

Side, Snack, Appetizer

Bagoong

Fermented fish or shrimp paste, fish paste is also called bagoong isda, shrimp or krill paste is also called bagoong alamang, used to add flavor to many dishes, rice, stews, vegetables

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Baodu

Side, Snack, Appetizer

Baodu

Fried slices of beef or lamb tripe, served with a number of condiments, for example, soy sauce, chili oil, sesame sauce, vinegar

Bearnaise Sauce

Side, Snack, Appetizer

Bearnaise Sauce

Hollandaise sauce with shallots and tarragon, used with meat, fish, poultry, vegetables, eggs

Black vinegar

Side, Snack, Appetizer

Black vinegar

A mild aged vinegar made from glutinous rice, used with dumplings, wontons, soup, meats

Bread sauce

Side, Snack, Appetizer

Bread sauce

Sauce made with milk, breadcrumbs, butter, onions, cloves, peppercorns, garlic, bay, thyme, cream, nutmeg, served with roast turkey, chicken, common during Christmas

Carbonara sauce

Side, Snack, Appetizer

Carbonara sauce

A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Century egg

Side, Snack, Appetizer

Century egg

Duck, chicken or quail egg aged in salt, lime, ash

Chatang

Side, Snack, Appetizer

Chatang

Porridge made from flour from sorghum, broomcorn millet, proso millet, glutinous millet

Cheese sauce

Side, Snack, Appetizer

Cheese sauce

Chicken feet

Side, Snack, Appetizer

Chicken feet

Chili oil

Side, Snack, Appetizer

Chili oil

Vegetable or soybean oil infused with chili peppers, garlic, used with dim sum, soups, noodles, rice, dumplings

Chocolate sauce

Side, Snack, Appetizer

Chocolate sauce

Good with ice cream, fruit, marshmallows, cheesecake, pastries

Chun bing

Side, Snack, Appetizer

Chun bing

A thin, Northern bing traditionally eaten to celebrate the beginning of spring, commonly filled with Peking duck, shredded chicken, moo shu pork, vegetables

Chutney

Side, Snack, Appetizer

Chutney

Preserved fruits and vegetables made into relishes, dips, sauces

Ciabatta

Side, Snack, Appetizer

Ciabatta

Cloud bread

Side, Snack, Appetizer

Cloud bread

Pancake-shaped bread substitute that is gluten-free and low-carb, made with eggs, cream cheese or yogurt, and cream of tartar

Cottage cheese

Side, Snack, Appetizer

Cottage cheese

Cream sauce

Side, Snack, Appetizer

Cream sauce

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Croutons

Side, Snack, Appetizer

Croutons

Seasoned and dried pieces of bread, serve with soup, salads

Curry puff

Side, Snack, Appetizer

Curry puff

Meat pie, made with chicken and potatoes, eggs, sardines, onions, yam

Curry sauce

Side, Snack, Appetizer

Curry sauce

Dal

Side, Snack, Appetizer

Dal

Lentils and pulses such as biuli (black gram), chhola (Bengal gram), red and green gram (mung bean, mung dal) and pigeon peas, used in curries, soup, side dishes

Dijon mustard

Side, Snack, Appetizer

Dijon mustard

Mustard made with white wine

Dosa

Side, Snack, Appetizer

Dosa

Thin pancake, commonly served with masala aloo, chutneys, sambar

Duck sauce

Side, Snack, Appetizer

Duck sauce

A sweet sauce made with plums or other fruit, sugar, vinegar, salt, ginger, chilies, used with spring rolls, egg rolls, noodles, roast duck, poultry, meat, rice, deep-fried dishes, as a dip

Dukkah

Side, Snack, Appetizer

Dukkah

A nut and spice mix, made with hazlenuts, sesame seeds, coriander seeds, cumin, salt, pepper, used with toasted bread such as Turkish bread that is dipped in olive oil and then into dukkah

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Fan tuan

Side, Snack, Appetizer

Fan tuan

Sticky rice balls or rolls, there are savory and sweet versions, filled with, for example, pork, egg, pickled mustard greens, pickled radish, sugar, cruller

Fermented bean paste

Side, Snack, Appetizer

Fermented bean paste

Fermented tofu

Side, Snack, Appetizer

Fermented tofu

Fermented tofu, made with dried tofu fermented in awamori (long-grain rice alcohol) or rice wine, and white or red koji (yeast rice), serve with awamori

Fish ball

Side, Snack, Appetizer

Fish ball

Fish paste formed into balls and boiled or deep-fried, used in many dishes

Fish sauce

Side, Snack, Appetizer

Fish sauce

Sauce made with fermented fish and salt, used as a dipping sauce, added to many dishes, many different types of fish sauce

Five spice

Side, Snack, Appetizer

Five spice

Seasoning made with cinnamon, cloves, fennel seeds, star anise, Sichuan pepper

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Fried tofu

Side, Snack, Appetizer

Fried tofu

Frites

Side, Snack, Appetizer

Frites

Fuling jiabing

Side, Snack, Appetizer

Fuling jiabing

Filled crepe-like snack with nuts, honey, fuling (poria, a fungus), jelly

Furikake

Side, Snack, Appetizer

Furikake

A seasoning mix made with bonito flakes (dried fish), nori, mirin, soy sauce, sesame seeds, salt, sugar, monosodium glutamate, commonly used to season rice, but also used in numerous dishes

Garam masala

Side, Snack, Appetizer

Garam masala

Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves

Garlic butter

Side, Snack, Appetizer

Garlic butter

Compound butter made with garlic and butter, used with bread, scampi, steak, pasta, escargots a la bourguignonne

Green salad

Side, Snack, Appetizer

Green salad

Mixed greens salad using a variety of lettuce types and greens, dressings, toppings

Gremolata

Side, Snack, Appetizer

Gremolata

Herb sauce made with parsley, garlic, olive oil, lemon juice or zest, spices, used with osso buco, stews, polenta, pork, lamb, beef, chicken, salmon, seafood

Guacamole

Side, Snack, Appetizer

Guacamole

Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas

Gyoza

Side, Snack, Appetizer

Gyoza

Dumplings filled with minced meat, vegetables, typically pan-fried

Har cheong

Side, Snack, Appetizer

Har cheong

Shrimp paste, used in many dishes, for example, har cheong gai (虾酱鸡)

Hoisin sauce

Side, Snack, Appetizer

Hoisin sauce

A savory and sweet sauce, marinade or dip, made with soy sauce, bean paste, peanuts or peanut butter, rice wine vinegar, sesame oil, sugar, garlic, used with roast pork, spareribs, stir fry, pho, Peking duck, noodles, meats

Hollandaise Sauce

Side, Snack, Appetizer

Hollandaise Sauce

Sauce made with egg yolks, butter and lemon juice, used with egg dishes, fish, vegetables, eggs benedict

Hot spring egg

Side, Snack, Appetizer

Hot spring egg

An egg cooked in hot spring water

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Iron eggs

Side, Snack, Appetizer

Iron eggs

Eggs that have been repeatedly stewed and dried

Isaw

Side, Snack, Appetizer

Isaw

Pork or chicken intestines, commonly skewered and grilled or fried, serve with vinegar dipping sauce

Jinhua ham

Side, Snack, Appetizer

Jinhua ham

Jook sing mein

Side, Snack, Appetizer

Jook sing mein

Noodles made with duck eggs using a long bamboo log to knead the dough, serve in soup with wontons, for example

Kecap manis

Side, Snack, Appetizer

Kecap manis

Ketchup

Side, Snack, Appetizer

Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

La jiao jiang

Side, Snack, Appetizer

La jiao jiang

Hot chili sauce or paste, made with chili peppers, oil, vinegar, garlic

Lap cheong

Side, Snack, Appetizer

Lap cheong

Air- or smoke-cured pork sausage

Lo soi

Side, Snack, Appetizer

Lo soi

A master sauce made with spices, cho guor, licorice root, ginger, soy sauce, sugar, used to make the dish old water duck

Longganisa

Side, Snack, Appetizer

Longganisa

Fresh or smoked pork sausage, some common versions are sweet, garlicky (Vigan), sour and garlicky (Lucban)

Mala jiang

Side, Snack, Appetizer

Mala jiang

Spicy and numbing chili pepper sauce, made with Sichuan chili peppers, used with stir fries, stew, soup, hot pot, dipping sauce

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