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80587 Dishes

Macaroon

Macaroon

Coconut and egg white cookie

Maja blanca

Maja blanca

Coconut pudding with corn kernels

Mango pudding

Mango pudding

Maruya

Maruya

Marzipan

Marzipan

Sweetened almond flour, commonly made into sweets shaped like fruit, vegetables, people

Mooncake

Mooncake

Round pastry filled with red bean paste, lotus seed paste, fruit, custard, cream cheese, seafood, pork, common during the Mid-Autumn Festival

Mousse

Mousse

Whipped custard, many flavors, for example, mousse au chocolat, fruit, mousse can also be savory, for example, salmon mousse

Nai huang bao

Nai huang bao

Nian gao

Nian gao

Glutinous rice cake, common during the Chinese New Year

Ox tongue pastry

Ox tongue pastry

Large fried dough or doughnut that resembles an ox tongue or horse ear

Panna cotta

Panna cotta

Thickened, sweetened cream, may be flavored with vanilla, chocolate, berries, mango, coconut, sea buckthorn

Paper wrapped cake

Paper wrapped cake

Small chiffon cakes or sponge cakes baked in paper wrappers, similar in size to cupcakes

Pear syrup candy

Pear syrup candy

Hard candy made with pear, tangerine peel and lemon

Pineapple bun

Pineapple bun

The crust has a texture that is visually similar to a pineapple, however there isn't any pineapple in this bao

Pineapple cake

Pineapple cake

A small pastry with a pineapple filling

Profiteroles

Profiteroles

Put chai ko

Put chai ko

Small rice flour snack with red beans

Sai mai lo

Sai mai lo

Small tapioca balls in sweetened coconut milk, may also be made with fruit

Shortcake

Shortcake

Steamed eggs

Steamed eggs

Egg custard, can be savory or sweet

Steamed milk pudding

Steamed milk pudding

Suman

Suman

Sweet glutinous rice cakes, many flavors and variations, also made with cassava

Suncake

Suncake

Flaky pastry filled with sweet maltose paste

Sweet mung bean soup

Sweet mung bean soup

Sweet potato soup

Sweet potato soup

Sweetheart cake

Sweetheart cake

Thin pastry with a filling made of almond paste, winter melon, sesame, five spice

Swiss roll

Swiss roll

A sponge cake roll filled with, for example, whipped cream, jam, icing

Taho

Taho

Soft tofu with brown sugar syrup (arnibal) and sago or tapioca pearls

Toffee

Toffee

Caramelized sugar confection, may be soft, brittle, covered in chocolate, made with mango

Tong sui

Tong sui

Sweet dessert soup, made with black sesame, tofu, red beans, green mung beans, sweet potatoes, longan, barley, egg

Ube halaya

Ube halaya

Mashed purple yam made with coconut milk, condensed milk, sugar

Water chestnut cake

Water chestnut cake

Small steamed or pan-fried water chestnut sweets

White sugar sponge cake

White sugar sponge cake

Sweet rice flour pastry or cake

Youtiao

Youtiao

Deep-fried dough stick, may be stuffed with meat, eat with congee

Zha xian nai

Zha xian nai

Battered and deep-fried milk custard or pudding

Arabica coffee

Arabica coffee

A species of coffee, Coffea arabica (Arabian coffee), there are many different Arabica varieties

B-52

B-52

Mixed drink made with coffee liqueur, Irish cream liqueur and Grand Marnier or other cognac orange liqueur, serve in a shot glass, IBA official cocktail

Baijiu

Baijiu

Sorghum alcohol

Black coffee

Black coffee

Drip coffee with no added ingredients

Black Russian

Black Russian

Mixed drink made with vodka and Kahlúa coffee liqueur, IBA official cocktail

Bloody Mary

Bloody Mary

Mixed drink made with tomato juice, vodka, Worcestershire sauce, black pepper, celery salt, Tabasco and tomato juice, several variations, IBA official cocktail

Caffè macchiato

Caffè macchiato

Espresso topped with a small amount of foamed milk

Caffè mocha

Caffè mocha

Espresso or coffee with chocolate, hot chocolate or chocolate syrup and steamed milk, can be topped with milk foam or whipped cream, also served chilled, several variations

Cappuccino

Cappuccino

One part espresso with one part steamed milk and one part thick foam, named after the brown, hooded robes of Italian Capuchin monks

Chrysanthemum tea

Chrysanthemum tea

Coffee

Coffee

Cognac

Cognac

Cold brew coffee

Cold brew coffee

Coarsely ground coffee is typically steeped in room-temperature water for an extended period of time, then strained, this method results in less-bitter coffee

Doppio

Doppio

Two shots of espresso (a double shot) with crema on top

Dou jiang

Dou jiang

Soy milk, used to make hot soup, serve with youtiao (deep-fried dough sticks), the combination of soy milk soup with fried dough is dou jiang you tiao (doujiang youtiao)

Drip coffee

Drip coffee

Ground coffee is brewed with hot water and the liquid is passed through a filter using gravity

Dry Martini

Dry Martini

Mixed drink made with gin, dry vermouth and orange bitters, IBA official cocktail

Espresso

Espresso

Finely ground coffee brewed quickly with highly pressurized water

French press

French press

A device in which coffee grounds are brewed in hot water and a plunger is used to separated the grounds from the coffee

Hong Kong-style milk tea

Hong Kong-style milk tea

Hot toddy

Hot toddy

Mixed drink with alcohol and spices, served hot

Ipoh white coffee

Ipoh white coffee

Coffee beans are roasted with palm oil, ground, brewed, and served with sweetened condensed milk, though may also simply be coffee with milk or creamer

Irish Coffee

Irish Coffee

Mixed drink made with Irish whiskey, coffee and brown sugar topped with whipped cream, IBA official cocktail

Kaolian whiskey

Kaolian whiskey

Kopi luwak

Kopi luwak

Coffee beans that are eaten and partially digested by Asian palm civets, deposited, then collected so as to be made into coffee, one of the most expensive coffees in the world. There is animal welfare concern for some captive civets who are used to make kopi luwak coffee beans

Lassi

Lassi

Sweet or savory yogurt drink

Latte

Latte

Espresso with steamed milk and thin foam, may be served hot or cold, many flavors and variations

Latte macchiato

Latte macchiato

One shot of espresso added to steamed milk, then topped with milk foam

Lemon tea

Lemon tea

Liang hua pei

Liang hua pei

Long black

Long black

Three parts hot water and one part espresso (two shots), with the espresso poured directly on top of the water, there should be a little crema on top

Long Island Iced Tea

Long Island Iced Tea

Mixed drink made with vodka, rum, tequila, gin, triple sec, simple syrup, lemon juice and cola, IBA official cocktail

Lungo

Lungo

Longer brewed espresso topped with crema

Martini

Martini

Mixed drink made with gin and dry vermouth, IBA official cocktail

Masala chai

Masala chai

Spiced black tea with steamed milk and milk foam

Milk tea

Milk tea

Black tea with milk

Milo

Milo

Chocolate and malt powder mixed with hot milk and/or water

Mojito

Mojito

Mixed drink made with rum, lime juice, club soda, mint and simple syrup, IBA official cocktail

Mulled wine

Mulled wine

Red wine with spices, citrus, fruit, though may also be made with white whine, served warm or hot, common during Christmas

Piccolo latte

Piccolo latte

A small coffee drink made of an espresso shot topped with steamed milk, others describe it as a double ristretto topped with steamed milk

Pour-over coffee

Pour-over coffee

Coffee that is made by slowly pouring hot water over coffee grounds and allowing the coffee to drip into a cup

Rice milk

Rice milk

Ristretto

Ristretto

A concentrated espresso shot with crema on top, contains less water in the coffee than in an espresso

San Miguel

San Miguel

Screwdriver

Screwdriver

Mixed drink made with vodka and orange juice, IBA official cocktail

Sidecar

Sidecar

Mixed drink made with cognac, orange liqueur and lemon juice, IBA official cocktail

Tea

Tea

Black, chrysanthemum, green, jasmine

Tsingtao

Tsingtao

Vesper

Vesper

Mixed drink made with gin, vodka and Lillet blanc aperitif, IBA official cocktail, created by Ian Fleming in his 1953 novel Casino Royale

Vietnamese iced coffee

Vietnamese iced coffee

Iced coffee with sweetened condensed milk

Wong lo kat

Wong lo kat

Yuenyeung

Yuenyeung

Coffee with tea, commonly made with three parts coffee and seven parts milk tea

Yum cha tea

Yum cha tea

Zhian jing

Zhian jing

Abalone

Abalone

Abalone and snake soup

Abalone and snake soup

Baozi

Baozi

Steamed buns, many fillings and variations, including savory and sweet bao

Beef ball

Beef ball

Beef meatballs, serve with a sauce, vegetables, in soup

Beef bourguignon

Beef bourguignon

Beef and vegetables stewed with red wine

Beef stew

Beef stew

Stewed beef with vegetables, dumplings

Bicol Express

Bicol Express

Spicy pork stew with coconut milk and chili peppers

Bisque

Bisque

Creamy soup made with lobster, crab, seafood, shellfish

Black pepper crab

Black pepper crab

Black vinegar pork

Black vinegar pork

Cantonese pork trotters stewed in sweet and tangy black vinegar

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