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80587 Dishes

Baranki

Side, Snack, Appetizer

Baranki

A type of bagel, many different flavors, for example, plain, sweet, vanilla, lemon, almond, saffron, poppy, mustard, serve with tea

Black bread

Side, Snack, Appetizer

Black bread

Borodinsky

Side, Snack, Appetizer

Borodinsky

Rye bread with coriander

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Bublik

Side, Snack, Appetizer

Bublik

Ring-shaped bread topped with poppy seeds, similar to bagels

Dalieba

Side, Snack, Appetizer

Dalieba

Fermented bread made with hops starter

Drunk monkey king in the cloud

Side, Snack, Appetizer

Drunk monkey king in the cloud

Hericium mushrooms

Harbin red sausage

Side, Snack, Appetizer

Harbin red sausage

Smoked red sausage

Jiaozi

Side, Snack, Appetizer

Jiaozi

Dumplings, may be boiled, steamed, pan-fried, many different fillings, for example, sour cabbage (suan cai) and pork, scrambled eggs, chives, donkey meat, fried tofu, cornmeal, cabbage, mushrooms

Kalach

Side, Snack, Appetizer

Kalach

Braided sweet bread, similar to brioche, common during Christmas

Keks stolichniy

Side, Snack, Appetizer

Keks stolichniy

Sweet raisin bread, may contain lemon zest, cognac

Korovai

Side, Snack, Appetizer

Korovai

Decorated and symbolic bread traditionally used at weddings

Nareznoy baton

Side, Snack, Appetizer

Nareznoy baton

Wheat loaf bread

Pita

Side, Snack, Appetizer

Pita

Silkworms

Side, Snack, Appetizer

Silkworms

Suan cai

Side, Snack, Appetizer

Suan cai

Pickled mustard greens, used in dumplings, soup

Sushki

Side, Snack, Appetizer

Sushki

Sweet crunchy bread rings, serve with tea

Tudou si

Side, Snack, Appetizer

Tudou si

Potato sticks with chili peppers and vinegar

Vegetables

Side, Snack, Appetizer

Vegetables

Wotou

Side, Snack, Appetizer

Wotou

Small steamed cone-shaped cornbread

Zavarnoy khleb

Side, Snack, Appetizer

Zavarnoy khleb

Custard bread, choux pastry dough with added malt that is used to make several types of bread with rye flour or rye and wheat flour

Baozi

Baozi

Steamed buns, stuffed, sweet or savory, for example, tāngbāo (filled with soup), or mántou (buns only)

Hulatang

Hulatang

Spicy soup with beef, meatballs, vegetables, noodles, spinach, kelp

Youtiao

Youtiao

Deep-fried dough stick, may be stuffed with meat, eat with congee

Braised noodles

Braised noodles

Noodle soup with meat, vegetables

Daokou braised chicken

Daokou braised chicken

Henan braised noodles

Henan braised noodles

Noodles with mutton, beef or seafood

Hulatang

Hulatang

Spicy soup with beef, meatballs, vegetables, noodles, spinach, kelp

Luoyang water banquet

Luoyang water banquet

A feast comprising 8 cold and 16 warm dishes

Tongzi ji

Tongzi ji

Young spring chicken

Yellow River carp

Yellow River carp

Sweet and sour carp, baked with noodles, braised in soy sauce, served in chili sauce

Guo kui

Side, Snack, Appetizer

Guo kui

Large pan-fried bread, may be filled with savory ingredients

Youtiao

Side, Snack, Appetizer

Youtiao

Deep-fried dough stick, may be stuffed with meat, eat with congee

Avocado toast

Avocado toast

Bibingka

Bibingka

Sweet coconut cake with rice flour, may also be made with cassava

Chia pudding

Chia pudding

Chia seed pudding flavored with vanilla, chocolate, strawberry, coconut

Congee

Congee

Rice porridge, a common breakfast food

Trends coming soon

Corned beef and egg sandwich

Corned beef and egg sandwich

Corned beef and scrambled egg sandwich

Dan bing

Dan bing

Rolled egg pancake

Dou jiang

Dou jiang

Soy milk, used to make hot soup, serve with youtiao (deep-fried dough sticks), the combination of soy milk soup with fried dough is dou jiang you tiao (doujiang youtiao)

Egg sandwich

Egg sandwich

Scrambled or fried eggs between two slices of white bread

Eggs Benedict

Eggs Benedict

Toasted English muffin topped with Canadian bacon, a poached egg and Hollandaise sauce

Hong Kong style french toast

Hong Kong style french toast

Bread is stuffed with peanut butter and sweetened condensed milk, battered and deep-fried, serve with syrup and sweetened condensed milk

Jianbing guozi

Jianbing guozi

A large mung bean or wheat flour crepe filled with youtiao (fried dough stick), pork, eggs, sweet potatoes, vegetables, a variation of jianbing, from the city of Tianjin

Longganisa

Longganisa

Fresh or smoked pork sausage, some common versions are sweet, garlicky (Vigan), sour and garlicky (Lucban)

Lugaw

Lugaw

Glutinous rice porridge, may be sweet or savory, contain, chicken, pork, fish, egg

Macaroni ham soup

Macaroni ham soup

Cream of chicken soup with macaroni and ham

Trends coming soon

Omelette

Omelette

May contain meat, vegetables and be rolled up

Pineapple bun

Pineapple bun

The crust has a texture that is visually similar to a pineapple, however there isn't any pineapple in this bao

Scrambled eggs

Scrambled eggs

Trends coming soon

Taho

Taho

Soft tofu with brown sugar syrup (arnibal) and sago or tapioca pearls

Tea

Tea

Toast

Toast

Trends coming soon

Youtiao

Youtiao

Deep-fried dough stick, may be stuffed with meat, eat with congee

Zhaliang

Zhaliang

Youtiao (fried dough) wrapped up inside a rice noodle sheet, top with sweet soy sauce, serve with soy milk

Affogato

Affogato

Vanilla gelato or ice cream in espresso

Annin tofu

Annin tofu

A jellied dessert made with apricot kernel milk

Banana roll

Banana roll

Glutinous rice roll flavored with banana extract or essence

Baobing

Baobing

Shaved ice, topped with red beans, mung beans, fresh fruit, tapioca balls, taro, grass jelly, condensed milk, ginger syrup

Bibingka

Bibingka

Sweet coconut cake with rice flour, may also be made with cassava

Biko

Biko

A sweet rice cake made from sticky rice, coconut milk and brown sugar, commonly cooked in a baking pan and cut into squares

Bing wan

Bing wan

A chilled dessert with fruit, jellied arrowroot, small pieces of ice, honey or sugar

Binignit

Binignit

A dessert soup with fruit, tubers, glutinous rice balls, tapioca pearls, coconut milk

Black sesame bao

Black sesame bao

Sweet black sesame paste inside a steamed dumpling

Bread and butter pudding

Bread and butter pudding

Sliced white bread is buttered, soaked in egg custard and topped with raisins

Cassava cake

Cassava cake

Chinese almond cookies

Chinese almond cookies

Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

Cocktail bun

Cocktail bun

Bun with a sweet shredded coconut filling

Coconut milk pudding

Coconut milk pudding

Cold pudding made with coconut milk

Cow ear cookies

Cow ear cookies

Pinwheel-shaped cookies, there are both sweet and savory versions, common during Chinese New Year

Crème brûlée

Crème brûlée

Custard topped with hardened caramelized sugar

Dan ta

Dan ta

Portuguese egg custard tart

Dou sha bao

Dou sha bao

Bao with a sweet red bean filling

Double skin milk

Double skin milk

Steamed milk egg pudding

Douhua

Douhua

Sweet soft tofu pudding

Dowry cake

Dowry cake

Spongecake traditionally used as a wedding gift, several different flavors and variations

Dragon's beard candy

Dragon's beard candy

Hand-pulled cotton candy

Egg roll cookies

Egg roll cookies

Thin rolled wafer cookies

Egg waffle

Egg waffle

Small egg-shaped waffles made in a special waffle iron, may be served plain or with sweet toppings such as fruit, chocolate, ice cream, Nutella, whipped cream

Eight-treasure rice

Eight-treasure rice

Steamed glutinous rice pudding with red bean paste in the center and topped with dried fruits and nuts, common during Chinese New Year

Ensaymada

Ensaymada

Sweet rolls topped with cheese, may have fillings like ube and macapuno

Fa gao

Fa gao

Cupcake-like pastry, common during the Chinese New Year

Gingerbread

Gingerbread

Cakes, breads and biscuits (cookies) made with ginger and spices such as cinnamon, cloves, nutmeg, from dense or airy cakes to crispy cookies

Guilinggao

Guilinggao

A medicinal jellied dessert with herbs, traditionally made with turtle shell powder but that is rarely included in modern times

Hong dou gao

Hong dou gao

Steamed red bean cake

Hong dou tang

Hong dou tang

Sweet red bean soup

Hong Kong style french toast

Hong Kong style french toast

Bread is stuffed with peanut butter and sweetened condensed milk, battered and deep-fried, serve with syrup and sweetened condensed milk

Hup tul woo

Hup tul woo

Sweet walnut soup

Jaggery

Jaggery

Unrefined sugar from cane juice or palm sap

Jian dui

Jian dui

Fried glutinous rice balls, filled with red bean paste, black bean paste, lotus paste

Jiuniang

Jiuniang

Sweet fermented rice

Kai kou xiao

Kai kou xiao

Deep-fried dough balls covered in sesame seeds, they are said to look like smiling mouths, common during Chinese New Year

Kalamay

Kalamay

Glutinous rice snack made with muscovado sugar and coconut cream, may also be made with ube (purple yam), taro, jackfruit

Kulfi

Kulfi

Traditional Indian ice cream

Liu sha bao

Liu sha bao

Egg yolk custard buns, traditionally made with salted duck eggs

Lo mai chi

Lo mai chi

Glutinous rice dumpling, many flavors and fillings, for example, mango, green tea, red bean paste, black sesame seed paste, peanuts

Longevity peach bao

Longevity peach bao

Peach shaped and colored bun made with lotus seeds

Macaron

Macaron

Meringue cookie made with almond flour, egg whites, sugar, then made into sandwiches using fruit curd, buttercream or ganache

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