Jiaozi
Dumplings, may be boiled, steamed, pan-fried, many different fillings, for example, sour cabbage (suan cai) and pork, scrambled eggs, chives, donkey meat, fried tofu, cornmeal, cabbage, mushrooms
Source: Wikipedia
Dumplings, may be boiled, steamed, pan-fried, many different fillings, for example, sour cabbage (suan cai) and pork, scrambled eggs, chives, donkey meat, fried tofu, cornmeal, cabbage, mushrooms
Source: Wikipedia