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80587 Dishes

Pork

Pork

Poultry

Poultry

Snake

Snake

Spotted frog

Spotted frog

Steamed mandarin fish from Lijiang river

Steamed mandarin fish from Lijiang river

Steamed mandarin fish with sliced pork

Stir fried eggplant

Stir fried eggplant

Stir fried pumpkin

Stir fried pumpkin

Stuffed Li River snails

Stuffed Li River snails

Large snail shells stuffed with a mixture of minced pork, snail meat and spices

Taro pork roll

Taro pork roll

Sliced pork belly and taro, arranged in an alternating pattern

Tomato and egg soup

Tomato and egg soup

Torch meat

Torch meat

Minced meat kabobs

Turtle

Turtle

White cut chicken

White cut chicken

Poached chicken, serve with dipping sauces such as scallion and ginger sauce, sweet chili sauce

Wild game

Wild game

Wuzhou zhi bao ji

Wuzhou zhi bao ji

Chicken and seasonings wrapped in paper and fried in peanut oil

Yongzhou lace angled dace

Yongzhou lace angled dace

Zhuang-style roasted duck

Zhuang-style roasted duck

Zongzi

Zongzi

Glutinous rice dumplings with sweet or savory ingredients, for example, pork, garlic, beans, nuts, sausage, vegetables, eggs, common during the Duanwu festival

Banana leaf ciba

Side, Snack, Appetizer

Banana leaf ciba

Glutinous rice steamed inside banana leaves

Brewed tofu

Side, Snack, Appetizer

Brewed tofu

Stuffed and pan-fried tofu

Chuan

Side, Snack, Appetizer

Chuan

Kebabs, a variety of foods skewered and grilled, for example, lamb (羊肉串), pork, chicken, beef, seafood, vegetables, tofu, mantou, eggplant

Fengmo rice

Side, Snack, Appetizer

Fengmo rice

Rice dumpling zongzi

Five color glutinous rice

Side, Snack, Appetizer

Five color glutinous rice

Glutinous rice mixed with various fruits and plants to dye them black, purple, yellow, red and white

Fried panax notoginseng

Side, Snack, Appetizer

Fried panax notoginseng

Fried Chinese ginseng

Fruit

Side, Snack, Appetizer

Fruit

Kumquats, oranges, passionfruit, persimmons, shatin grapefruit, strawberries, tangerines

Guiling jelly

Side, Snack, Appetizer

Guiling jelly

Jinhua ham

Side, Snack, Appetizer

Jinhua ham

Lian ai doufu guo

Side, Snack, Appetizer

Lian ai doufu guo

Roasted or grilled tofu is cut open and filled with a mixture of zhe ergen, chili peppers, soy sauce, vinegar, sesame oil, garlic and ginger

Luosifen

Side, Snack, Appetizer

Luosifen

Noodle soup with snails, pork, bamboo, vegetables

Nanning starch soup dumplings

Side, Snack, Appetizer

Nanning starch soup dumplings

Pickled vegetables

Side, Snack, Appetizer

Pickled vegetables

Pickled cabbage (pao cai, 泡菜), cucumbers, yellow tea melon, greens, mustard plant

Pig foot rice noodles

Side, Snack, Appetizer

Pig foot rice noodles

Sausage

Side, Snack, Appetizer

Sausage

Many different types, for example, fresh, dried, smoked, pork, spicy

Shatin grapefruit

Side, Snack, Appetizer

Shatin grapefruit

Tea fried rice

Side, Snack, Appetizer

Tea fried rice

Stir fried rice with tea oil or leaves

Zongzi

Side, Snack, Appetizer

Zongzi

Glutinous rice dumplings with sweet or savory ingredients, for example, pork, garlic, beans, nuts, sausage, vegetables, eggs, common during the Duanwu festival

Changwang noodles

Changwang noodles

Egg noodles in chicken broth, pork offal, blood curd, diced pork, green onions and chili oil

Maotai

Maotai

Distilled spirit

Changwang noodles

Changwang noodles

Egg noodles in chicken broth, pork offal, blood curd, diced pork, green onions and chili oil

Fortune pork ribs

Fortune pork ribs

Gong bao ji ding

Gong bao ji ding

Spicy stir fried chicken and peanuts

Guizhou roast chicken

Guizhou roast chicken

Huaxi beef noodles

Huaxi beef noodles

Spicy soup with beef, rice noodles, cabbage and chili oil or powder

Rice noodles

Rice noodles

Rice noodles with fried chili peppers and topped with chicken, lamb, beef

Spicy hairtail

Spicy hairtail

Spicy fried hairtail fish

Spicy shredded meat

Spicy shredded meat

Spicy stir fried pork

Suan tang yu

Suan tang yu

Sour fish and tomato soup

Zunyi rice noodles in mutton soup

Zunyi rice noodles in mutton soup

Doufu yuanzi

Side, Snack, Appetizer

Doufu yuanzi

Tofu balls, commonly fried until crispy

La rou

Side, Snack, Appetizer

La rou

Cured and smoked bacon, used in many dishes

Lian ai doufu guo

Side, Snack, Appetizer

Lian ai doufu guo

Roasted or grilled tofu is cut open and filled with a mixture of zhe ergen, chili peppers, soy sauce, vinegar, sesame oil, garlic and ginger

Pickled vegetables

Side, Snack, Appetizer

Pickled vegetables

Cucumbers, ginger, peppers, eggplant, garlic, radish, beans

Siwawa

Side, Snack, Appetizer

Siwawa

Vegetarian spring roll, made with a very thin pancake wrapped around shredded radish, zhe ergen, kelp, cucumber, silk noodles and pickled turnip, serve with hot and sour sauce

Zhe'ergen

Side, Snack, Appetizer

Zhe'ergen

Fishwort herb, an edible rhizome (houttuynia cordata) with a spicy peppery flavor, used in cold tossed salads, fried rice, in siwawa, with cured la rou (dried meat similar to bacon), as a condiment

Lingao black pudding

Lingao black pudding

Sausage made with pig's blood, serve with Lingao rice noodles

Lingao rice noodles

Lingao rice noodles

Rice noodles used in soups, eaten cold and topped with pickled vegetables, roasted peanuts, shrimp, meat, bamboo

Chaobing

Chaobing

Ching bo leung

Ching bo leung

A cold porridge or mixture of ingredients such as coconut, red beans, red dates, watermelon, pineapple, bean jelly, taro, quail eggs, peanuts, brown sugar, coconut juice, brown syrup, ice cream

Coconut tapioca soup

Coconut tapioca soup

Sweet coconut milk with tapioca pearls

Cold sweet potato noodles

Cold sweet potato noodles

Danzhou baozi

Danzhou baozi

Steamed rice cakes served with a brown sugar sauce, red dates, peanuts, brown sugar

Dongfang rice cake

Dongfang rice cake

Steamed rice cake made with rice milk

Fevervine dumpling soup

Fevervine dumpling soup

Sweet fevervine dumplings cooked in coconut milk or ginger water

Huangjin cake

Huangjin cake

Golden-colored cassava cake made with coconut, pandanus leaves, lemongrass and turmeric

Huangjingao

Huangjingao

Golden rice cake, made with coconut, pandan leaves, ginger, tapioca flour, sugar and eggs

Jinshan fried sesame balls

Jinshan fried sesame balls

Fried sticky rice balls filled with shredded coconut or nuts

Mango roll

Mango roll

Fresh mango wrapped in rice paper and topped with mango sauce

Mooncake

Mooncake

Round pastry filled with red bean paste, lotus seed paste, fruit, custard, cream cheese, seafood, pork, common during the Mid-Autumn Festival

Smoothie

Smoothie

Blended fruit drinks made with fruit such as mango, banana and strawberry, mixed berries, banana, coconut, guava, passionfruit, pineapple, strawberry, watermelon

Yezifan

Yezifan

Sticky rice cooked inside a fresh coconut

Calamansi tea

Calamansi tea

Black or green tea with calamansi citrus

Xinglong coffee

Xinglong coffee

Coffee grown in Xinglong, China

Abalone and snake soup

Abalone and snake soup

Baoluo rice noodles

Baoluo rice noodles

Rice noodles with pork or beef bones, beef jerkey, peanuts, bamboo shoots, sesame, pickled cabbage, bean sprouts, sesame oil

Crab

Crab

Dongshan goat

Dongshan goat

Goat meat, braised, stewed or roasted in coconut milk

Fish

Fish

Hainan hot pot

Hainan hot pot

Hot pot with meat, seafood, vegetables, tofu and game meat, not as spicy as Sichuan hot pot

Hainan lobster

Hainan lobster

Hele crab

Hele crab

Commonly steamed and served with ginger and vinegar

Jiaji duck

Jiaji duck

Ducks are fed rice, grains, sweet potatoes and chaff, commonly boiled, diced and served with vinegar with ginger and sesame oil

Lingao rice noodles

Lingao rice noodles

Rice noodles used in soups, eaten cold and topped with pickled vegetables, roasted peanuts, shrimp, meat, bamboo

Lingao suckling pig

Lingao suckling pig

Lingsui pickled noodles

Lingsui pickled noodles

Sour rice noodle soup with beef jerkey, fish pie slices, dried sandworms, squid, peanuts, chive and coriander

Pig giblet soup

Pig giblet soup

Pork offal soup

Seafood

Seafood

Shrimp

Shrimp

Wanquan carp

Wanquan carp

Poached, steamed, hot pot, sweet and sour

Wenchang chicken

Wenchang chicken

Free-range chickens are fed coconut, corn, peanut bran and sweet potato, then poached in near-boiling water and served with dipping sauces, for example, ginger, salt and oil, sweet and sour, and ginger and onion, Wenchang chicken is a precursor to Hainan chicken rice

Wenquan goose

Wenquan goose

Zongzi

Zongzi

Glutinous rice dumplings with sweet or savory ingredients, for example, pork, garlic, beans, nuts, sausage, vegetables, eggs, common during the Duanwu festival

Chee cheong fun

Side, Snack, Appetizer

Chee cheong fun

Rice noodle rolls, either steamed or fried, serve with sweet shrimp sauce, chili sauce

Dried coconut

Side, Snack, Appetizer

Dried coconut

Turnip cake

Side, Snack, Appetizer

Turnip cake

Chinese radish and rice flour cake

Yi bua

Side, Snack, Appetizer

Yi bua

Glutinous coconut rice cake wrapped with banana leaf

Changcheng bolo bing

Changcheng bolo bing

Bolo leaf, flour and starch cake

Deep fried grapes

Deep fried grapes

Battered and fried grapes

Fresh rose cake

Fresh rose cake

Small baked cakes with a fresh rose petal filling

Hu dou gao

Hu dou gao

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