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80587 Dishes

Pork strips with green peppers

Pork strips with green peppers

Stir fried strips of marinated pork with green peppers

Qingzheng jia li yu

Qingzheng jia li yu

Steamed strengthening fish

Red wine chicken

Red wine chicken

Chicken cooked with red yeast rice and lees, a fermented rice paste, many also use other types of meat

Scallops with daikon radish

Scallops with daikon radish

A dish using rehydrated dried scallops and daikon radish

Sha cha noodles

Sha cha noodles

Satay noodles with chicken, beef, seafood, pork, vegetables

Wind-dried duck

Wind-dried duck

Ducks are de-feathered, seasoned and air-dried, the meat is used in wind-dried duck porridge, for example

Wind-dried duck porridge

Wind-dried duck porridge

Porridge made with air-dried duck meat, bamboo shoots, mushrooms, minced meat, garlic

Xiayang beef balls

Xiayang beef balls

Meatballs made with minced beef and potato flour

Yangyu

Yangyu

A steamed mixture of pork, dried fish or shrimp, fried peanuts, scallions, mushrooms and winter bamboo shoots

Yanpi

Yanpi

Pork dumplings, commonly used in soups

Changting dried bean curd

Side, Snack, Appetizer

Changting dried bean curd

Bean curd is seasoned with spices and herbs, then dried

Ciba

Side, Snack, Appetizer

Ciba

Steamed glutinous rice balls, topped with sugar, peanuts, sesame seeds, fried beans

Dongshan Bai Lu Sun

Side, Snack, Appetizer

Dongshan Bai Lu Sun

Dongshan white asparagus, canned asparagus that is grown in Zhangzhou, Fujian, China

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Guanxi Mi You

Side, Snack, Appetizer

Guanxi Mi You

Guanxi honey pomelo (Citrus grandis), grown in Pinghe County, Fujian, China

Hujiao bing

Side, Snack, Appetizer

Hujiao bing

Crispy meat pies filled with peppery, seasoned minced meat, for example, pork, beef, traditionally baked in clay ovens

Lamp cake

Side, Snack, Appetizer

Lamp cake

Small fried cakes made with soybean paste, scallions and salt

Misua noodles

Side, Snack, Appetizer

Misua noodles

Thin wheat flour noodles

Nguri

Side, Snack, Appetizer

Nguri

Buffalo milk cheese

Red yeast rice

Side, Snack, Appetizer

Red yeast rice

Rice that is fermented with Monascus pupureus bacteria, which makes both red rice wine and lees, a thick, fermented rice paste that is used to flavor many dishes

Rouzong

Side, Snack, Appetizer

Rouzong

A type of zongzi (rice dumpling) filled with pork, shrimp, egg, serve with satay sauce and coriander

Shuqu cake

Side, Snack, Appetizer

Shuqu cake

Cake made with the shuqu herb, common during Tomb Sweeping Day

Tu sun dong

Side, Snack, Appetizer

Tu sun dong

Jellied sea worms, serve with satay sauce and coriander

Fry oil cake

Fry oil cake

Fried cakes made with rose essence, walnut, sesame and sugar

Apricot peel water

Apricot peel water

Suoyang

Suoyang

Baihe tao

Baihe tao

Fresh lily is steamed, filled with sweet bean paste, shaped like a peach, steamed a second time and served with a white sugar sauce

Baisui chicken

Baisui chicken

Fire-roasted chicken

Chenchun hot and spicy noodle

Chenchun hot and spicy noodle

Five kinds of slices

Five kinds of slices

Hand-grabbed mutton

Hand-grabbed mutton

Grilled or roasted mutton, lamb, beef, horse, camel, roe deer, eaten using the fingers

Hexi lamb

Hexi lamb

Lamb and vegetables cooked with soy sauce, wine and seasonings in an earthen vessel

Jincheng baita

Jincheng baita

A variety of cold meats

Jinyu facai

Jinyu facai

Facai fungus is stuffed with minced pork or chicken, shaped like a golden fish and steamed

Lamb with wide vermicelli noodles

Lamb with wide vermicelli noodles

Lanzhou beef noodle soup

Lanzhou beef noodle soup

Noodles served in clear broth, white radish, red pepper, green caraway

Lanzhou roasted pork

Lanzhou roasted pork

Pork roasted over charcoal

Mutton stir fried with noodles and vegetables

Mutton stir fried with noodles and vegetables

Quick fried camel hump

Quick fried camel hump

Camel hump meat is cut into chunks or shredded and stir fried

Snowy mountain camel hoof

Snowy mountain camel hoof

Camel hoof is boiled for hours and the gelatinous tendon and meat are molded into the shape of a camel's hoof and topped with meringue, named after camel footprints on the Silk Road in the Qilian Mountains

Stir fried camel hump with five shredded toppings

Stir fried camel hump with five shredded toppings

Camel hump, stir fried with bamboo shoot, dongru fungus, leeks, pork and chicken

White pagoda of the golden city

White pagoda of the golden city

Yangrou paomo

Yangrou paomo

Lamb or beef soup with noodles and small hand-torn pieces of flatbread, served with sides, for example, chilies, cilantro, pickled garlic

Fried sheep tail

Side, Snack, Appetizer

Fried sheep tail

A crispy snack made with eggs, bean paste and starch

Hotbed chives

Side, Snack, Appetizer

Hotbed chives

Tender chive sprouts, serve with shredded chicken, in soup

Jincheng babao melon carving

Side, Snack, Appetizer

Jincheng babao melon carving

Carved melon into which various ingredients are placed, for example, pineapple, fungus, cherries, longan, waxberry

Niang pi

Side, Snack, Appetizer

Niang pi

Steamed noodles and tofu, serve with mustard, garlic, chili oil, sesame butter, vinegar, soy sauce

Yang rou chuan

Side, Snack, Appetizer

Yang rou chuan

Spicy lamb kebabs

Steamed eggs

Steamed eggs

Egg custard, can be savory or sweet

Xiasu

Xiasu

Savory doughnuts or fritters made with minced shrimp, water chestnuts, scallions, five spice

Youtiao

Youtiao

Deep-fried dough stick, may be stuffed with meat, eat with congee

Zaocha

Zaocha

Morning tea, a traditional breakfast-time gathering of friends and family who enjoy green tea, dumplings

Zhaliang

Zhaliang

Youtiao (fried dough) wrapped up inside a rice noodle sheet, top with sweet soy sauce, serve with soy milk

Baobing

Baobing

Shaved ice, topped with red beans, mung beans, fresh fruit, tapioca balls, taro, grass jelly, condensed milk, ginger syrup

Chinese almond cookies

Chinese almond cookies

Dan ta

Dan ta

Portuguese egg custard tart

Double skin milk

Double skin milk

Steamed milk egg pudding

Dowry cake

Dowry cake

Spongecake traditionally used as a wedding gift, several different flavors and variations

Fa gao

Fa gao

Cupcake-like pastry, common during the Chinese New Year

Ginger milk curd

Ginger milk curd

Sweet ginger pudding made with milk, sugar and ginger

Hong dou tang

Hong dou tang

Sweet red bean soup

Nai huang bao

Nai huang bao

Ox tongue pastry

Ox tongue pastry

Large fried dough or doughnut that resembles an ox tongue or horse ear

Put chai ko

Put chai ko

Small rice flour snack with red beans

Sweetheart cake

Sweetheart cake

Thin pastry with a filling made of almond paste, winter melon, sesame, five spice

Water chestnut cake

Water chestnut cake

Small steamed or pan-fried water chestnut sweets

Zha xian nai

Zha xian nai

Battered and deep-fried milk custard or pudding

Dou jiang

Dou jiang

Soy milk, used to make hot soup, serve with youtiao (deep-fried dough sticks), the combination of soy milk soup with fried dough is dou jiang you tiao (doujiang youtiao)

Guilin oil tea

Guilin oil tea

Abalone

Abalone

Baiguo dun laoya

Baiguo dun laoya

Stewed duck with gingko

Beef chow fun

Beef chow fun

Stir fried beef and shahe fen rice noodles

Beef in oyster sauce

Beef in oyster sauce

Beef and vegetables with oyster sauce

Beef offal

Beef offal

Black vinegar pork

Black vinegar pork

Cantonese pork trotters stewed in sweet and tangy black vinegar

Trends coming soon

Braised abalone

Braised abalone

Slow-cooked abalone with mushrooms, vegetables, oysters sauce

Braised beef stew

Braised beef stew

Braised beef brisket

Braised pigeon

Braised pigeon

Pigeon braised with five spice powder, wine, soy sauce

Cantonese fried rice

Cantonese fried rice

Fried rice with Cantonese sausage, pork, garlic

Cantonese roast duck

Cantonese roast duck

Savory roast duck with crispy skin

Chaoshan beef hot pot

Chaoshan beef hot pot

Beef hot pot with offal, meatballs, vegetables, serve with fu zhu (腐竹) dried tofu skin roll, shacha sauce (sha cha sauce, 沙茶酱)

Char siu

Char siu

Barbecued or roasted pork

Chargrilled oysters

Chargrilled oysters

Oysters cooked over a grill

Chinjao rosu

Chinjao rosu

Stir fried beef with bamboo shoots

Crispy skinned roast goose

Crispy skinned roast goose

Qingyuan black-brown geese are blanched, air-dried, marinated then roasted in an oven

Cuttlefish

Cuttlefish

Dace fish balls

Dace fish balls

Minced dace (mud carp) fish balls, also made into patties (香煎鯪魚餅)

Dim sum

Dim sum

A variety of bite-sized dishes, typically served with tea, for example, baozi, congee, spring rolls, rice cakes, dumplings, shumai

Eight treasure winter melon soup

Eight treasure winter melon soup

An eight ingredient soup, including meat and seafood, served in a white gourd

Fish

Fish

Fried chicken

Fried chicken

Fried noodles

Fried noodles

Pan-fried egg noodles shaped like a pancake

Fried pork skin curry

Fried pork skin curry

Fun guo

Fun guo

Steamed dumplings

Ginger scallion lobster

Ginger scallion lobster

Gu lu rou

Gu lu rou

Sweet and sour pork

Hakka salt baked chicken

Hakka salt baked chicken

Chicken is covered in salt, then baked, a Hakka creation

Hakka stuffed tofu

Hakka stuffed tofu

Steamed tofu stuffed with minced meat and prawns

Har gau

Har gau

Steamed shrimp dumplings

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