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80587 Dishes

Beggar's chicken

Beggar's chicken

Chicken stuffed with a savory mixture often containing pork or sausage, wrapped in clay or lotus leaves, and baked

Beijing instant boiled mutton

Beijing instant boiled mutton

Mutton hot pot using a copper Mongolian pot

Chaogan

Chaogan

Pork liver and intestines soup

Chuan

Chuan

Kebabs, a variety of foods skewered and grilled, for example, lamb (羊肉串), pork, chicken, beef, seafood, vegetables, tofu, mantou, eggplant

Jiaozi

Jiaozi

Dumplings, may be boiled, steamed, pan-fried, many different fillings, for example, pork, cabbage, mushrooms, shrimp

Jing jiang rou si

Jing jiang rou si

Stir fried shredded pork with sweet bean sauce

Laobing

Laobing

Pan-fried flatbread or pancake

Luzhu huoshao

Luzhu huoshao

Soup with pig intestines and lung, pork, pieces of shaobing/huoshao flatbread, tofu

Mending roubing

Mending roubing

Fried meat pie with a savory beef filling

Mongolian hot pot

Mongolian hot pot

Hot pot traditionally with mutton, vegetables, noodles, many ways to serve

Moo shu pork

Moo shu pork

Stir fried pork with cucumber, eggs and black wood ear mushrooms

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Qingtang wanzi

Qingtang wanzi

Soup with meatballs, vegetables, noodles

Rou jia mo

Rou jia mo

Large bun with a sweet pork belly and herb filling

Ruan zha li ji

Ruan zha li ji

Deep-fried strips of pork tenderloin

Sweet and sour spare ribs

Sweet and sour spare ribs

Wontons

Wontons

Dumplings, made with pork, shrimp and served in soup, as a snack

Zha xiangling

Zha xiangling

Thin tofu wrapper filled with minced meat then deep-fried

Zhajiangmian

Zhajiangmian

Diced pork in soybean paste over wheat noodles

Zhu gan

Zhu gan

Pork liver, for example, stir fried, soup

Baodu

Side, Snack, Appetizer

Baodu

Fried slices of beef or lamb tripe, served with a number of condiments, for example, soy sauce, chili oil, sesame sauce, vinegar

Chao ge da

Side, Snack, Appetizer

Chao ge da

Wheat pasta pieces stir fried with beef, chicken, vegetables

Chatang

Side, Snack, Appetizer

Chatang

Porridge made from flour from sorghum, broomcorn millet, proso millet, glutinous millet

Choudoufu

Side, Snack, Appetizer

Choudoufu

Chun bing

Side, Snack, Appetizer

Chun bing

A thin, Northern bing traditionally eaten to celebrate the beginning of spring, commonly filled with Peking duck, shredded chicken, moo shu pork, vegetables

Croquettes

Side, Snack, Appetizer

Croquettes

Deep-fried fritters made with minced meat, pork belly, chicken, vegetables

Dalian huoshao

Side, Snack, Appetizer

Dalian huoshao

Large pan-fried cylinder-shaped dumplings filled with minced pork, vegetables

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Fuling jiabing

Side, Snack, Appetizer

Fuling jiabing

Filled crepe-like snack with nuts, honey, fuling (poria, a fungus), jelly

Guan chang

Side, Snack, Appetizer

Guan chang

Vegetarian sausage made with a filling of mung bean or sweet potato starch and spices, this sausage may also be made with minced meat

Hot pot sauces

Side, Snack, Appetizer

Hot pot sauces

Hot pot dipping sauces, there are many different types of dipping sauces

Jianbing

Side, Snack, Appetizer

Jianbing

Crepe filled with savory or spicy ingredients, fried egg, mustard pickles, scallions, coriander, spicy sauce, bean paste

Jiaoquan

Side, Snack, Appetizer

Jiaoquan

Fried ring-shaped dough, serve with shaobing flatbread and douzhi (fermented mung bean milk)

Mending roubing

Side, Snack, Appetizer

Mending roubing

Fried meat pie with a savory beef filling

Miancha

Side, Snack, Appetizer

Miancha

Millet flour porridge topped with sesame seed paste

Pinggu Datao

Side, Snack, Appetizer

Pinggu Datao

Peach produced in Pinggu, Beijing, China

Shaobing

Side, Snack, Appetizer

Shaobing

Filled or unfilled baked flatbread, common fillings: beans, sesame paste, meats, sugar

Wotou

Side, Snack, Appetizer

Wotou

Small steamed cone-shaped cornbread

Xian bing

Side, Snack, Appetizer

Xian bing

Large griddle-fried meat pies or dumplings filled with minced pork, vegetables

Zhimaqui

Side, Snack, Appetizer

Zhimaqui

Fried glutinous rice balls filled with, for example, red bean paste

Chongqing noodles

Chongqing noodles

Spicy noodles, can be served alone or in a spicy soup with braised beef, intestines, vegetables

Tangyuan

Tangyuan

Glutinous rice flour dumpling, may be sweet or savory, served in ginger syrup, filled with black sesame, peanut butter, red bean paste, pumpkin

Bo bo chicken

Bo bo chicken

Spicy sliced and skewered chicken

Chong qing kao yu

Chong qing kao yu

Chongqing noodles

Chongqing noodles

Spicy noodles, can be served alone or in a spicy soup with braised beef, intestines, vegetables

Hot and sour noodles

Hot and sour noodles

Hot and sour cellophane noodle soup

Jiangtuan fish

Jiangtuan fish

Steamed whole fish, commonly carp, from the Jialing River

Laziji

Laziji

Crispy chicken in a spicy numbing sauce with chili peppers and spices

Mao xue wang

Mao xue wang

Spicy soup made with tripe, duck blood curd, pork, chicken gizzard, bean sprouts, peppercorns, spices

Pork leg cooked with rock candy

Pork leg cooked with rock candy

Quanshui ji

Quanshui ji

Spicy chicken, bamboo shoots, garlic, ginger cooked with natural spring water

Sheng jian bao

Sheng jian bao

Pan-fried buns or dumplings filled with a savory soup and a meatball, typically pork, but can also be, for example, chicken, shrimp

Sichuan hot pot

Sichuan hot pot

Spicy hot pot, popular ingredients are meats, beef tripe, offal, tofu, vegetables

Suan cai yu

Suan cai yu

Hot and sour fish soup with pickled mustard greens

Wanza mian

Wanza mian

Noodle soup with ground pork and yellow peas

Ding bian hu

Ding bian hu

Seafood soup with sheet-like rice noodles (rice paste noodles)

Wontons

Wontons

Dumplings, made with pork, shrimp and served in soup, as a snack

Xiasu

Xiasu

Savory doughnuts or fritters made with minced shrimp, water chestnuts, scallions, five spice

Youtiao

Youtiao

Deep-fried dough stick, may be stuffed with meat, eat with congee

Fa gao

Fa gao

Cupcake-like pastry, common during the Chinese New Year

Nian gao

Nian gao

Glutinous rice cake, common during the Chinese New Year

Ox tongue pastry

Ox tongue pastry

Large fried dough or doughnut that resembles an ox tongue or horse ear

Tangyuan

Tangyuan

Glutinous rice flour dumpling, may be sweet or savory, served in ginger syrup, filled with black sesame, peanut butter, red bean paste, pumpkin

Taro steamed buns

Taro steamed buns

Arctic Ocean Orange Soda

Arctic Ocean Orange Soda

Lapsang souchong tea

Lapsang souchong tea

Lei cha

Lei cha

A tea-based beverage with ground peanuts, rice, sesame seeds, beans, orange zest, salt, herbs

Mai Dong

Mai Dong

Tieguanyin

Tieguanyin

Premium oolong tea

Ai fruit

Ai fruit

Glutinous rice dumplings made with pseudognaphalium affine, commonly filled with minced meat, bamboo shoots and garlic, common during the Qingming Festival

Bian rou

Bian rou

Pork dumpling soup

Boiled-sliced Hetian chicken

Boiled-sliced Hetian chicken

Hetian chicken is boiled, chopped into pieces and served with a sauce made with ginger, sesame oil, scallions

Boji ban

Boji ban

Steamed sticky rice milk crepes filled with shredded meat, bamboo shoots, mushrooms, bean sprouts

Braised frog legs

Braised frog legs

Stir fried frog legs with wine, soy sauce, ginger, chili peppers

Buddha jumps over the wall

Buddha jumps over the wall

Seafood, pork and vegetable stew

Chargrilled oysters

Chargrilled oysters

Oysters cooked over a grill

Chwee kueh

Chwee kueh

Steamed rice cakes, serve with chili sauce

Clams in chicken soup

Clams in chicken soup

Clams cooked in chicken broth

Crispy fish rolls

Crispy fish rolls

Fried bean curd skin with a fish filling

Diced chicken and fish lips

Diced chicken and fish lips

Chicken soup with fish lips

Drunken ribs

Drunken ribs

Pork ribs marinated in wine

Eastern wall dragon pearls

Eastern wall dragon pearls

Longan fruit with meat filling

Fish ball

Fish ball

Fish paste formed into balls and boiled or deep-fried, used in many dishes

Five colors pearls

Five colors pearls

Squid and vegetable stir fry

Five colors shrimp

Five colors shrimp

Stir fried shrimp and vegetables

Fragrant snails in wine

Fragrant snails in wine

Ginger braised duck

Ginger braised duck

Duck braised with ginger, sesame oil, rice wine, chili peppers, sugar, vegetables

Gua bao

Gua bao

Steamed buns filled with a seasoned pork belly mixture

Hakka meatballs

Hakka meatballs

Meatballs made with shredded radish, pork, seafood, beef, fish

Hakka taro dumplings

Hakka taro dumplings

Dumplings made with a taro wrapper filled with pork, shrimp, turnip, bamboo shoots, mushrooms, onions, may be boiled or fried, common during the Chinese Spring Festival

Jiulongjiang fragrant fish

Jiulongjiang fragrant fish

A popular freshwater fish, serve with noodles

Laohua

Laohua

Rice noodles in a pork bone broth with, for example, seafood, meat, offal, vegetables, mushrooms

Lizhi rou

Lizhi rou

Sweet and sour lychee

Min sheng guo

Min sheng guo

Stir fried peanuts

Ngoh hiang

Ngoh hiang

Meat rolls, made with minced meat, vegetables, mushrooms, seasonings wrapped in bean curd skin, many different types, serve with dipping sauce

Ningua raw fish slices

Ningua raw fish slices

Grass carp sashimi, serve with mustard, soy sauce, sesame oil

Oyster omelette

Oyster omelette

Peanut soup

Peanut soup

Popiah

Popiah

Spring roll, fresh or deep-fried, large or small, filled with a variety of vegetables, Chinese sausage, tofu, peanuts, bean sprouts

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