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80587 Dishes

Stir fried pumpkin

Stir fried pumpkin

Stir fried tomato and scrambled eggs

Stir fried tomato and scrambled eggs

Stir fried vegetables

Stir fried vegetables

Vegetable stir fry

Stir fried water spinach

Stir fried water spinach

Suan la bai cai

Suan la bai cai

Spicy stir fried cabbage

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Sweet and sour fish

Sweet and sour fish

Sweet and sour spare ribs

Sweet and sour spare ribs

Tangmian

Tangmian

Soup with noodles

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Tomato and egg soup

Tomato and egg soup

Tomato egg noodles

Tomato egg noodles

Stir fried tomatoes and eggs with noodles

Tomato egg stir fry

Tomato egg stir fry

Stir fried eggs and tomatoes, serve with rice, noodles steamed buns (bao)

Turtle soup

Turtle soup

Twice-cooked pork

Twice-cooked pork

Spicy stir fried pork belly with vegetables

Vegetarian bao

Vegetarian bao

Winter melon soup

Winter melon soup

Soup made with winter melon, a type of squash

Wonton soup

Wonton soup

Wontons

Wontons

Dumplings, made with pork, shrimp and served in soup, as a snack

Yancheng Long Xia

Yancheng Long Xia

Freshwater lobster/crayfish that is cooked, covered with a salty fennel sauce, then frozen, from the Doulong River, Yancheng, Jiangsu, China

Yang rou chuan

Yang rou chuan

Spicy lamb kebabs

Yangzhou fried rice

Yangzhou fried rice

Yong tau foo

Yong tau foo

Tofu and vegetables stuffed with minced meat, fish, then fried, may be added to a broth to make a hearty soup called clay pot yong tau foo

Zhajiangmian

Zhajiangmian

Diced pork in soybean paste over wheat noodles

Zongzi

Zongzi

Glutinous rice dumplings with sweet or savory ingredients, for example, pork, garlic, beans, nuts, sausage, vegetables, eggs, common during the Duanwu festival

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Bairou xue chang

Side, Snack, Appetizer

Bairou xue chang

Sausage made with pork blood, pork belly and cabbage

Bakkwa

Side, Snack, Appetizer

Bakkwa

Pork jerky, made from minced or thinly sliced pork

Bakpia

Side, Snack, Appetizer

Bakpia

Cake-like pastry filled with azuki bean paste, mung bean paste, pork, purple yam

Bamboo shoots

Side, Snack, Appetizer

Bamboo shoots

Tender bamboo shoots, served in a variety of dishes, in soups, stir fries, with mayonnaise

Bean thread noodles

Side, Snack, Appetizer

Bean thread noodles

Thin mung bean noodles

Black bean sauce

Side, Snack, Appetizer

Black bean sauce

Made with fermented black beans, ginger, garlic, oil, shallots, sugar, wine, soy sauce and chilli pepper flakes

Black vinegar

Side, Snack, Appetizer

Black vinegar

A mild aged vinegar made from glutinous rice, used with dumplings, wontons, soup, meats

Brown sauce

Side, Snack, Appetizer

Brown sauce

Beef or chicken stock-based sauce with soy sauce, rice wine, sugar, a common sauce at Chinese restaurants in the United States, used with stir fry dishes, chow mein noodles, beef and broccoli

Candied ginger

Side, Snack, Appetizer

Candied ginger

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Century egg

Side, Snack, Appetizer

Century egg

Duck, chicken or quail egg aged in salt, lime, ash

Char siu sauce

Side, Snack, Appetizer

Char siu sauce

A sauce used in Cantonese-style barbecue, made with hoisin sauce, soy sauce, honey, cooking wine, five spice powder

Char siu sou

Side, Snack, Appetizer

Char siu sou

Flaky pastry filled with barbecue pork

Chicken feet

Side, Snack, Appetizer

Chicken feet

Chili crisp

Side, Snack, Appetizer

Chili crisp

Crispy fried chili peppers

Chili oil

Side, Snack, Appetizer

Chili oil

Vegetable or soybean oil infused with chili peppers, garlic, used with dim sum, soups, noodles, rice, dumplings

Chinese noodles

Side, Snack, Appetizer

Chinese noodles

Many different types of noodles, made with wheat, rice, oats, starch, mung bean, and used in many different dishes such as stir fries, soups, salads

Choudoufu

Side, Snack, Appetizer

Choudoufu

Chuan

Side, Snack, Appetizer

Chuan

Kebabs, a variety of foods skewered and grilled, for example, lamb (羊肉串), pork, chicken, beef, seafood, vegetables, tofu, mantou, eggplant

Chun bing

Side, Snack, Appetizer

Chun bing

A thin, Northern bing traditionally eaten to celebrate the beginning of spring, commonly filled with Peking duck, shredded chicken, moo shu pork, vegetables

Cong you bing

Side, Snack, Appetizer

Cong you bing

Scallion or spring onion pancake

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Cucumber salad

Side, Snack, Appetizer

Cucumber salad

Dark soy sauce

Side, Snack, Appetizer

Dark soy sauce

Naturally brewed soy sauce with a rich flavor, less salty, made with added sugar or molasses, used only for cooking or to color dishes

Dong fen

Side, Snack, Appetizer

Dong fen

Thin mung bean noodles, used in a variety of ways

Dongshan Bai Lu Sun

Side, Snack, Appetizer

Dongshan Bai Lu Sun

Dongshan white asparagus, canned asparagus that is grown in Zhangzhou, Fujian, China

Doufu yuanzi

Side, Snack, Appetizer

Doufu yuanzi

Tofu balls, commonly fried until crispy

Dougan

Side, Snack, Appetizer

Dougan

A firm, dry tofu, used in stir fries, as a meat substitute

Duck sauce

Side, Snack, Appetizer

Duck sauce

A sweet sauce made with plums or other fruit, sugar, vinegar, salt, ginger, chilies, used with spring rolls, egg rolls, noodles, roast duck, poultry, meat, rice, deep-fried dishes, as a dip

Duck's head

Side, Snack, Appetizer

Duck's head

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Egg fried rice

Side, Snack, Appetizer

Egg fried rice

Fan tuan

Side, Snack, Appetizer

Fan tuan

Sticky rice balls or rolls, there are savory and sweet versions, filled with, for example, pork, egg, pickled mustard greens, pickled radish, sugar, cruller

Fermented bean paste

Side, Snack, Appetizer

Fermented bean paste

Fermented tofu

Side, Snack, Appetizer

Fermented tofu

Fermented tofu, made with dried tofu fermented in awamori (long-grain rice alcohol) or rice wine, and white or red koji (yeast rice), serve with awamori

Fish ball

Side, Snack, Appetizer

Fish ball

Fish paste formed into balls and boiled or deep-fried, used in many dishes

Fish sauce

Side, Snack, Appetizer

Fish sauce

Sauce made with fermented fish and salt, used as a dipping sauce, added to many dishes, many different types of fish sauce

Five spice

Side, Snack, Appetizer

Five spice

Seasoning made with cinnamon, cloves, fennel seeds, star anise, Sichuan pepper

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Fried peanuts

Side, Snack, Appetizer

Fried peanuts

Oil-fried peanuts seasoned with salt, chili peppers, spices

Fried rice

Side, Snack, Appetizer

Fried rice

Rice stir fried with vegetables, meat, seafood, egg

Fried tofu

Side, Snack, Appetizer

Fried tofu

Fuling jiabing

Side, Snack, Appetizer

Fuling jiabing

Filled crepe-like snack with nuts, honey, fuling (poria, a fungus), jelly

Golden fried rice

Side, Snack, Appetizer

Golden fried rice

Rice is mixed with egg yolks before being stir frying

Guaiwei sauce

Side, Snack, Appetizer

Guaiwei sauce

A spicy, numbing, sweet and sour sauce made with sesame oil, sesame paste, rice vinegar, yuxiang seasoning, Sichuan peppercorns, soy sauce, sugar, rice wine, used with pork, chicken, fish, seafood, prawns, cuttlefish, vegetables, peanuts

Guanxi Mi You

Side, Snack, Appetizer

Guanxi Mi You

Guanxi honey pomelo (Citrus grandis), grown in Pinghe County, Fujian, China

Guo kui

Side, Snack, Appetizer

Guo kui

Large pan-fried bread, may be filled with savory ingredients

Guoba

Side, Snack, Appetizer

Guoba

Rice cooked in a wok until the bottom layer becomes scorched

Haam choy

Side, Snack, Appetizer

Haam choy

Pickled mustard greens

Har cheong

Side, Snack, Appetizer

Har cheong

Shrimp paste, used in many dishes, for example, har cheong gai (虾酱鸡)

Hoisin sauce

Side, Snack, Appetizer

Hoisin sauce

A savory and sweet sauce, marinade or dip, made with soy sauce, bean paste, peanuts or peanut butter, rice wine vinegar, sesame oil, sugar, garlic, used with roast pork, spareribs, stir fry, pho, Peking duck, noodles, meats

Hot pot sauces

Side, Snack, Appetizer

Hot pot sauces

Hot pot dipping sauces, there are many different types of dipping sauces

Jianbing

Side, Snack, Appetizer

Jianbing

Crepe filled with savory or spicy ingredients, fried egg, mustard pickles, scallions, coriander, spicy sauce, bean paste

Jin Xiang Da Suan

Side, Snack, Appetizer

Jin Xiang Da Suan

White garlic grown in Jinxiang County, Shandong, China

Jinhua ham

Side, Snack, Appetizer

Jinhua ham

Ketchup

Side, Snack, Appetizer

Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

Kompia

Side, Snack, Appetizer

Kompia

Round flatbread, may be filled with onions, ground meat

La jiao jiang

Side, Snack, Appetizer

La jiao jiang

Hot chili sauce or paste, made with chili peppers, oil, vinegar, garlic

La rou

Side, Snack, Appetizer

La rou

Cured and smoked bacon, used in many dishes

Lai fun

Side, Snack, Appetizer

Lai fun

Lap cheong

Side, Snack, Appetizer

Lap cheong

Air- or smoke-cured pork sausage

Lard flavored rice

Side, Snack, Appetizer

Lard flavored rice

White rice flavored with lard, top with, for example, onions, egg, soy sauce

Li Xian Ma Shan Yao

Side, Snack, Appetizer

Li Xian Ma Shan Yao

Yam (Dioscorea batatas decne) grown in Li County, Hebei, China

Longjing Cha

Side, Snack, Appetizer

Longjing Cha

Longjing tea, green tea produced in Zhejiang, China

Longkou Fen Si

Side, Snack, Appetizer

Longkou Fen Si

Noodles made from green beans and peas, originating from Shandong, China

Mala jiang

Side, Snack, Appetizer

Mala jiang

Spicy and numbing chili pepper sauce, made with Sichuan chili peppers, used with stir fries, stew, soup, hot pot, dipping sauce

Mantou

Side, Snack, Appetizer

Mantou

Meat floss biscuit

Side, Snack, Appetizer

Meat floss biscuit

Pastry filled with a mixture of meat floss, salted egg or lotus paste

Menma

Side, Snack, Appetizer

Menma

Fermented bamboo shoots, used as a topping for ramen

Mung bean sheet noodles

Side, Snack, Appetizer

Mung bean sheet noodles

Sheet-like mung bean noodles, used in salads, stir fries

Nuomi chang

Side, Snack, Appetizer

Nuomi chang

Glutinous rice and pork sausage

Oyster sauce

Side, Snack, Appetizer

Oyster sauce

A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables

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