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80587 Dishes

Dou jiang

Dou jiang

Soy milk, used to make hot soup, serve with youtiao (deep-fried dough sticks), the combination of soy milk soup with fried dough is dou jiang you tiao (doujiang youtiao)

Douhua

Douhua

Sweet soft tofu pudding

Jianbing

Jianbing

Crepe filled with savory or spicy ingredients, fried egg, mustard pickles, scallions, coriander, spicy sauce, bean paste

Juk

Juk

Porridge, commonly made with rice or corn, but many different additions and types, for example, plain, chicken, turkey, beef, abalone, vegetables, squash, beans, pumpkin, sesame seeds, pine nuts

Miantiao

Miantiao

Wheat noodles, used in noodle soup in northern China, hot-and-dry noodles in Wuhan, Lanzhou stretched noodles (halal) with lamb or beef

Mifen

Mifen

Guilin rice noodles

Rice porridge

Rice porridge

Shaobing

Shaobing

Filled or unfilled baked flatbread, common fillings: beans, sesame paste, meats, sugar

Steamed eggs

Steamed eggs

Egg custard, can be savory or sweet

Wontons

Wontons

Dumplings, made with pork, shrimp and served in soup, as a snack

Xiao mi zhou

Xiao mi zhou

Millet porridge

Youtiao

Youtiao

Deep-fried dough stick, may be stuffed with meat, eat with congee

Zaocha

Zaocha

Morning tea, a traditional breakfast-time gathering of friends and family who enjoy green tea, dumplings

Zhou

Zhou

Rice porridge with various toppings, for example, pickled vegetables, fermented tofu, peanuts, eggs, meat

Zongzi

Zongzi

Glutinous rice dumplings with sweet or savory ingredients, for example, pork, garlic, beans, nuts, sausage, vegetables, eggs, common during the Duanwu festival

Annin tofu

Annin tofu

A jellied dessert made with apricot kernel milk

Baobing

Baobing

Shaved ice, topped with red beans, mung beans, fresh fruit, tapioca balls, taro, grass jelly, condensed milk, ginger syrup

Black sesame soup

Black sesame soup

Brown sugar biscuit

Brown sugar biscuit

Pastry with a brown sugar filling

Candied yams

Candied yams

Deep-fried and candied sweet potatoes/yams

Chinese almond cookies

Chinese almond cookies

Chinese peanut cookies

Chinese peanut cookies

Small pastries with peanuts

Chinese walnut cookies

Chinese walnut cookies

Small cookies topped with walnuts

Chongyang cake

Chongyang cake

Rice flour cake common during the Chongyang Festival (Double Ninth Festival)

Coconut milk pudding

Coconut milk pudding

Cold pudding made with coconut milk

Dan ta

Dan ta

Portuguese egg custard tart

Dou sha bao

Dou sha bao

Bao with a sweet red bean filling

Douhua

Douhua

Sweet soft tofu pudding

Dowry cake

Dowry cake

Spongecake traditionally used as a wedding gift, several different flavors and variations

Dragon's beard candy

Dragon's beard candy

Hand-pulled cotton candy

Egg biscuit

Egg biscuit

Flatbread filled with scrambled eggs

Eight-treasure rice

Eight-treasure rice

Steamed glutinous rice pudding with red bean paste in the center and topped with dried fruits and nuts, common during Chinese New Year

Fa gao

Fa gao

Cupcake-like pastry, common during the Chinese New Year

Grass jelly

Grass jelly

A gelatin made from Platostoma palustre plants, commonly served with, for example, milk tea, fruit, coconut milk, beans, boba, yam, mochi, ice cream, syrup

Guilinggao

Guilinggao

A medicinal jellied dessert with herbs, traditionally made with turtle shell powder but that is rarely included in modern times

Heong peng

Heong peng

Pastries with a filling of maltose and shallots and topped with sesame seeds

Hong dou gao

Hong dou gao

Steamed red bean cake

Huat kueh

Huat kueh

Small steamed cakes

Hup tul woo

Hup tul woo

Sweet walnut soup

Jian dui

Jian dui

Fried glutinous rice balls, filled with red bean paste, black bean paste, lotus paste

JingBaJian

JingBaJian

A set of eight different cookies, pastries or cakes, made with banana, dates, plum, raisin, red bean, rose, sugar, salt and pepper, though different flavors are also common

Jiuniang

Jiuniang

Sweet fermented rice

Kuaci soong far biscuit

Kuaci soong far biscuit

Soft cookie with melon seeds

Laba congee

Laba congee

A ceremonial porridge made with glutinous rice, black rice, barley, beans, dried fruit, common on the eighth day of the twelfth month of the Chinese calendar

Liu lian su

Liu lian su

Small durian pastries

Liu sha bao

Liu sha bao

Egg yolk custard buns, traditionally made with salted duck eggs

Lo mai chi

Lo mai chi

Glutinous rice dumpling, many flavors and fillings, for example, mango, green tea, red bean paste, black sesame seed paste, peanuts

Lotus seed bun

Lotus seed bun

Sweet bun filled with lotus seed paste

Mahua

Mahua

Twisted pastries filled with sweet bean paste

Mango pudding

Mango pudding

Mooncake

Mooncake

Round pastry filled with red bean paste, lotus seed paste, fruit, custard, cream cheese, seafood, pork, common during the Mid-Autumn Festival

Mung bean cake

Mung bean cake

Small pastry with a mung bean filling

Mung bean popsicle

Mung bean popsicle

Nai huang bao

Nai huang bao

Nian gao

Nian gao

Glutinous rice cake, common during the Chinese New Year

Nuomi tang ou

Nuomi tang ou

Sweet lotus root stuffed with glutinous rice

Or nee

Or nee

Taro paste, made by blending taro, sugar, water, lard/oil, commonly used as a filling for, for example, buns, pastries, desserts

Pear syrup candy

Pear syrup candy

Hard candy made with pear, tangerine peel and lemon

Pear with rock sugar

Pear with rock sugar

A traditional Chinese remedy for coughs

Sachima

Sachima

Syrup-soaked pieces of deep-fried dough are pressed into a baking dish, then cut into squares

Steamed eggs

Steamed eggs

Egg custard, can be savory or sweet

Sugar painting

Sugar painting

Sugar painting is a traditional art form using hot liquid sugar to make artistic designs such as animals, dragons, shapes

Sweet mung bean soup

Sweet mung bean soup

Sweet potato soup

Sweet potato soup

Sweetheart cake

Sweetheart cake

Thin pastry with a filling made of almond paste, winter melon, sesame, five spice

Tanghulu

Tanghulu

Candied fruit on skewers, for example, hawthorn (山楂), strawberries, bananas, kiwi

Tanghulu

Tanghulu

Candied fruit on skewers, for example, hawthorn (山楂), strawberries, bananas, kiwi

Tangyuan

Tangyuan

Glutinous rice flour dumpling, may be sweet or savory, served in ginger syrup, filled with black sesame, peanut butter, red bean paste, pumpkin

Tong sui

Tong sui

Sweet dessert soup, made with black sesame, tofu, red beans, green mung beans, sweet potatoes, longan, barley, egg

White sugar sponge cake

White sugar sponge cake

Sweet rice flour pastry or cake

Youtiao

Youtiao

Deep-fried dough stick, may be stuffed with meat, eat with congee

Zha xian nai

Zha xian nai

Battered and deep-fried milk custard or pudding

Arabica coffee

Arabica coffee

A species of coffee, Coffea arabica (Arabian coffee), there are many different Arabica varieties

Baijiu

Baijiu

Sorghum alcohol

Black tea

Black tea

Bubble tea

Bubble tea

Milk with tea and caramelized tapioca pearls

Caffè macchiato

Caffè macchiato

Espresso topped with a small amount of foamed milk

Caffè mocha

Caffè mocha

Espresso or coffee with chocolate, hot chocolate or chocolate syrup and steamed milk, can be topped with milk foam or whipped cream, also served chilled, several variations

Cappuccino

Cappuccino

One part espresso with one part steamed milk and one part thick foam, named after the brown, hooded robes of Italian Capuchin monks

Chrysanthemum tea

Chrysanthemum tea

Chrysanthemum tea

Chrysanthemum tea

Cognac

Cognac

Dou jiang

Dou jiang

Soy milk, used to make hot soup, serve with youtiao (deep-fried dough sticks), the combination of soy milk soup with fried dough is dou jiang you tiao (doujiang youtiao)

Espresso

Espresso

Finely ground coffee brewed quickly with highly pressurized water

General pearl tea

General pearl tea

Tea made from the feces of grain moth larvae that are fed only Camellia sinensis tea leaves

Trends coming soon

Green tea

Green tea

Hong Kong-style milk tea

Hong Kong-style milk tea

Ipoh white coffee

Ipoh white coffee

Coffee beans are roasted with palm oil, ground, brewed, and served with sweetened condensed milk, though may also simply be coffee with milk or creamer

Jasmine tea

Jasmine tea

Jianlibao

Jianlibao

Kumquat tea

Kumquat tea

Latte

Latte

Espresso with steamed milk and thin foam, may be served hot or cold, many flavors and variations

Liang hua pei

Liang hua pei

Milo

Milo

Chocolate and malt powder mixed with hot milk and/or water

Mixed herb tea

Mixed herb tea

Snow

Snow

Tsingtao

Tsingtao

Vietnamese iced coffee

Vietnamese iced coffee

Iced coffee with sweetened condensed milk

Wong lo kat

Wong lo kat

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