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80587 Dishes

Ensalada de papa

Side, Snack, Appetizer

Ensalada de papa

Ensalada de quinoa

Side, Snack, Appetizer

Ensalada de quinoa

Ensalada de repollo

Side, Snack, Appetizer

Ensalada de repollo

Shredded cabbage salad

Ensalada repollo

Side, Snack, Appetizer

Ensalada repollo

Shredded cabbage salad

Ensalada rusa

Side, Snack, Appetizer

Ensalada rusa

Potatoes, carrots, peas in a mayonnaise dressing

Erizos con salsa verde

Side, Snack, Appetizer

Erizos con salsa verde

Raw sea urchin topped with a salsa made with coriander or parsley, lemon juice, olive oil, wine, onions

Escabeche

Side, Snack, Appetizer

Escabeche

Fish or meat marinated and cooked in an acidic sauce, for example, with vinegar or citrus, also refers to marinated vegetables

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Frijoles

Side, Snack, Appetizer

Frijoles

Beans, many different types of beans, prepared in a variety of ways

Guacamole

Side, Snack, Appetizer

Guacamole

Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas

Guasacaca

Side, Snack, Appetizer

Guasacaca

Avocado salsa, serve with tacos, salads, grilled steak, arepas, empanadas, fried cassava, fried plantains, tequenos

Gyoza

Side, Snack, Appetizer

Gyoza

Dumplings filled with minced meat, vegetables, typically pan-fried

Hallulla

Side, Snack, Appetizer

Hallulla

Round, flat bread or biscuits, commonly used for sandwiches

Harcha

Side, Snack, Appetizer

Harcha

Pan-fried semolina flatbread, serve with coffee, tea

Herbes de Provence

Side, Snack, Appetizer

Herbes de Provence

A dried herb mix commonly made with basil, bay leaf, rosemary, thyme, savory (classic mixture), though fennel and lavender can also be used, used with grilled or roasted meats, fish, stews, salads

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Jamon

Side, Snack, Appetizer

Jamon

Ketchup

Side, Snack, Appetizer

Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

Longaniza

Side, Snack, Appetizer

Longaniza

Pork sausage made with paprika, many different types, for example, Didalets, Espetec, Petador, Secallona, Somalla

Lucuma

Side, Snack, Appetizer

Lucuma

A fruit with a taste similar to maple syrup, used to flavor desserts, ice cream

Lyonnaise potatoes

Side, Snack, Appetizer

Lyonnaise potatoes

Pan-fried potatoes with butter and caramelized onions

Marinara Sauce

Side, Snack, Appetizer

Marinara Sauce

Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood

Marraqueta

Side, Snack, Appetizer

Marraqueta

Crusty bread rolls, the most popular bread in Chile

Mayonesa

Side, Snack, Appetizer

Mayonesa

Spanish mayonnaise, made with eggs, olive oil, lemon juice and salt

Medialuna

Side, Snack, Appetizer

Medialuna

Croissants, serve with butter, jams, ham and cheese

Merkén

Side, Snack, Appetizer

Merkén

A spice blend using smoked goat horn chili peppers (aji cacho de cabra)

Milcao

Side, Snack, Appetizer

Milcao

A type of fried potato pancake made with raw grated potatoes and cooked mashed potatoes

Mote

Side, Snack, Appetizer

Mote

Mushroom sauce

Side, Snack, Appetizer

Mushroom sauce

Sauce with mushrooms, butter, heavy cream or olive oil, white wine, pepper, served with steak, roast meats, dumplings, frites (fries)

Palta

Side, Snack, Appetizer

Palta

Palta reina

Side, Snack, Appetizer

Palta reina

Avocado stuffed with chicken, tuna salad, shrimp, vegetables

Pan amasado

Side, Snack, Appetizer

Pan amasado

Bread rolls, top with majar (dulce de leche), jelly

Pan casero

Side, Snack, Appetizer

Pan casero

Pan coliza

Side, Snack, Appetizer

Pan coliza

Square bread made with egg

Pan con palta

Side, Snack, Appetizer

Pan con palta

Bread or roll topped with avocado

Pan de agua

Side, Snack, Appetizer

Pan de agua

Yeasted loaf bread, or made into rolls, baked in an oven above a pan of water

Pan de molde

Side, Snack, Appetizer

Pan de molde

Pan de queso

Side, Snack, Appetizer

Pan de queso

Cheese rolls made with tapioca flour, serve with, for example, jelly, cream cheese

Pan dulce

Side, Snack, Appetizer

Pan dulce

Sweet breads, pastries, cookies, many different types, serve with, for example, coffee, champurrado, hot chocolate

Pan frances

Side, Snack, Appetizer

Pan frances

Refers to a number of different types of bread, from small rolls to baguettes, also refers to French toast

Pan frica

Side, Snack, Appetizer

Pan frica

Round and flat rolls or buns, similar to hamburger buns

Panquehue

Side, Snack, Appetizer

Panquehue

Semi-soft cow's milk cheese

Panqueque

Side, Snack, Appetizer

Panqueque

Crepes, commonly filled with sweet or savory ingredients such as dulce de leche, fruit, also refers to American-style pancakes

Papa a la huancaina

Side, Snack, Appetizer

Papa a la huancaina

Potatoes served with a creamy aji pepper sauce (huancaína sauce)

Papas fritas

Side, Snack, Appetizer

Papas fritas

Deep-fried french-cut potatoes

Papas rellenas

Side, Snack, Appetizer

Papas rellenas

Croquettes, mashed potatoes stuffed with, for example, beef, onions, eggs, spices

Pasta

Side, Snack, Appetizer

Pasta

Pastelito

Side, Snack, Appetizer

Pastelito

Sweet pie or empanada, puff pastry filled with fruit, quince, guava, sweet potato, dulce de leche

Pebre

Side, Snack, Appetizer

Pebre

A salsa made with chili peppers, onions, garlic and cilantro, used on many dishes, with meat, served with bread as an appetizer

Peri peri

Side, Snack, Appetizer

Peri peri

Chili peppers or chili pepper sauce, used with chicken, prawns

Pico de gallo

Side, Snack, Appetizer

Pico de gallo

Fresh salsa made with tomato, onion, chili peppers, cilantro, lime juice, salt, serve with tacos, burritos, tortilla chips

Pita

Side, Snack, Appetizer

Pita

Plátanos maduros

Side, Snack, Appetizer

Plátanos maduros

Fried ripe plantains

Ponzu

Side, Snack, Appetizer

Ponzu

Citrus dipping sauce made with mirin, kombu, rice vinegar, yuzu juice, tuna flakes, used as a meat marinade, dipping sauce for seafood, salad dressing, yosenabe, shabu-shabu

Potato

Side, Snack, Appetizer

Potato

Provoleta

Side, Snack, Appetizer

Provoleta

Queso blanco

Side, Snack, Appetizer

Queso blanco

A firm white cheese made from milk that has been curdled with an acid like lemon juice or vinegar, though sometimes the terms queso blanco and queso fresco are used interchangeably

Queso Chanco

Side, Snack, Appetizer

Queso Chanco

Cheese from Chanco, Chile

Queso de cabra

Side, Snack, Appetizer

Queso de cabra

Queso fresco

Side, Snack, Appetizer

Queso fresco

Fresh, unaged, crumbly white cheese made from milk that is curdled with rennet, though sometimes the terms queso fresco and queso blanco are used interchangeably

Queso gauda

Side, Snack, Appetizer

Queso gauda

Gouda-like cheese, the most popular cheese in Chile, used on sandwiches, pizza, empanadas

Quinotto

Side, Snack, Appetizer

Quinotto

Quinoa risotto, served with chicken, prawns, shellfish

Reina pepiada

Side, Snack, Appetizer

Reina pepiada

Arepas (flatbread) filled with chicken and avocado salad

Rosquillas

Side, Snack, Appetizer

Rosquillas

Doughnuts, made with wheat flour and, for example, lemon zest, anise, covered in icing, rosquillas in Latin America are made with corn flour

Rye bread

Side, Snack, Appetizer

Rye bread

Salchicha

Side, Snack, Appetizer

Salchicha

A general term for sausage, many different types

Salchipapa

Side, Snack, Appetizer

Salchipapa

Sausage and fries with savory coleslaw and condiments

Salsa Americana

Side, Snack, Appetizer

Salsa Americana

Chilean salsa americana is made with pickled cucumbers, onions, carrots

Salsa brava

Side, Snack, Appetizer

Salsa brava

Sauce made with tomatoes, garlic, onion, vinegar, paprika, commonly used as a topping for Spanish patatas bravas (potato wedges appetizer), served with seafood, tacos, tostadas, sopes, meat

Salsa de tomate

Side, Snack, Appetizer

Salsa de tomate

A traditional tomato sauce made with tomatoes, onion, garlic, olive oil, herbs and spices

Salsa golf

Side, Snack, Appetizer

Salsa golf

Mayonnaise mixed with ketchup, used as a condiment

Salsa huancaina

Side, Snack, Appetizer

Salsa huancaina

Spicy cheese sauce made with queso fresco, aji amarillo chili peppers, evaporated milk, salt, commonly made with the Peruvian dish papa a la huancaina

Salsa negra

Side, Snack, Appetizer

Salsa negra

A dark sauce made with dried chili peppers, garlic, oil, vinegar, piloncillo (raw sugar)

Salsa roja

Side, Snack, Appetizer

Salsa roja

Sauce made with tomatoes, chili peppers, onion, garlic, clinatro

Salsa verde

Side, Snack, Appetizer

Salsa verde

Salsa made with tomatillos, Italian salsa verde is made with Italian parsley

Sazon

Side, Snack, Appetizer

Sazon

A spice mix popular in Latin America, made with garlic, onion, coriander, cumin, turmeric, achiote, salt, black pepper, several variations, used in soups, stews, bean dishes

Sesame oil

Side, Snack, Appetizer

Sesame oil

Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings

Sofrito

Side, Snack, Appetizer

Sofrito

A sauce or base made with tomatoes, onions, garlic, cilantro, chili peppers, herbs, used in many different dishes

Sopaipilla

Side, Snack, Appetizer

Sopaipilla

Fried dough, filled or topped with sweet or savory ingredients

Soy sauce

Side, Snack, Appetizer

Soy sauce

Traditionally made by fermenting soybean paste, many types of soy sauce exist and there are very many uses in dishes, sauces, condiments

Sriracha

Side, Snack, Appetizer

Sriracha

Spicy sauce made with chili peppers, vinegar, garlic, sugar, salt

Sushi rice

Side, Snack, Appetizer

Sushi rice

Short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi

Sushi vinegar

Side, Snack, Appetizer

Sushi vinegar

Sushi vinegar is made with rice wine vinegar, sugar and salt, and is mixed with rice that is used in sushi

Tacu tacu

Side, Snack, Appetizer

Tacu tacu

Savory pan-fried beans and rice, commonly topped with seafood, steak, fried egg

Tahini

Side, Snack, Appetizer

Tahini

Sesame seed dip

Tajadas

Side, Snack, Appetizer

Tajadas

Fried green plantain chips, serve with salsa, limes

Tapas

Side, Snack, Appetizer

Tapas

Appetizers, can be savory, spicy, sweet, many different types

Tequeños

Side, Snack, Appetizer

Tequeños

Fried breaded cheese sticks

Tomates rellenos

Side, Snack, Appetizer

Tomates rellenos

Tomatoes stuffed with tuna, rice, corn, hard boiled eggs

Tomatican

Side, Snack, Appetizer

Tomatican

Tomato and corn stew, may also contain beef, pork, serve with rice, boiled potatoes

Tomato Mother Sauce

Side, Snack, Appetizer

Tomato Mother Sauce

Tomato sauce with stock, vegetables, herbs, serves as a base for a variety of other sauces

Tortilla

Side, Snack, Appetizer

Tortilla

Tortilla de maiz

Side, Snack, Appetizer

Tortilla de maiz

Tortilla de rescoldo

Side, Snack, Appetizer

Tortilla de rescoldo

Thick unleavened wheat flour flatbread

Vinaigrette

Side, Snack, Appetizer

Vinaigrette

Oil and vinegar salad dressing or sauce

Wasabi

Side, Snack, Appetizer

Wasabi

Japanese horseradish (Eutrema japonicum, Wasabia japonica) is ground into a pungent paste and used as a condiment for sushi, sashimi, used in many different dishes, sauces, dressings, snacks

Worcestershire sauce

Side, Snack, Appetizer

Worcestershire sauce

Sauce made with anchovies, soy sauce, cider vinegar, shallots, allspice, mace, cayenne pepper, nutmeg, salt, used in many dishes, sauces

Baozi

Baozi

Steamed buns, stuffed, sweet or savory, for example, tāngbāo (filled with soup), or mántou (buns only)

Dim sum

Dim sum

A variety of bite-sized dishes, typically served with tea, for example, baozi, congee, spring rolls, rice cakes, dumplings, shumai

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