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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Main
Picante de pollo
Spicy chicken with rice, potatoes, vegetables
Main
Pincho
Skewered and grilled meat, vegetables, fruit
Main
Piure
Main
Pizza
Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles
Main
Pollo arvejado
Chicken stew with peas and carrots, serve with rice
Main
Pollo asado
Roast chicken
Main
Pollo de la plancha
Marinated chicken breast cutlets cooked on a plancha (griddle), serve with sauteed onions, salsa
Main
Pollo frito
Fried chicken
Main
Pollo relleno
Stuffed chicken or chicken rolls
Main
Porotos con riendas
Stew with beans, chorizo, noodles, pumpkin, onions, chili peppers
Main
Porotos granados
Stew with beans, corn and squash
Main
Puchero
Stewed meat and vegetables
Main
Ratatouille
Stewed vegetables
Main
Ravioli
Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce
Main
Reina pepiada
Arepas (flatbread) filled with chicken and avocado salad
Main
Roast chicken
Main
Ropa vieja
Shredded stewed beef with vegetables
Main
Salpicon
A mixture of meat, seafood, avocado, tomatoes, vegetables, herbs, spices
Main
Sashimi
Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used
Main
Sea bass
Main
Sea urchin
Main
Seco de cordero
Lamb stew
Main
Shrimp
Main
Sole
Main
Sopa de cebolla
Onion soup
Main
Sopa de chochoca
Cornmeal soup with beef and vegetables
Main
Sopa de fideos
Noodle soup, may also contain meat, vegetables
Main
Sopa de hueso
Beef bone soup, also made with chicken, turkey, fish
Main
Sopa de pan
Vegetable soup thickened with dry or fried bread
Main
Sopa de tortilla
Tortilla soup
Main
Sopa de verduras
Vegetable soup
Main
Sopa de zapallo
Squash or pumpkin soup
Main
Squid
Main
Steak
Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone
Main
Sushi
Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare
Main
Taco al pastor
Tacos filled with pork and pineapple marinated in a chile sauce
Main
Tempeh
Fermented soybean cake, cooked many different ways and included in many dishes, for example, kripik tempe, tempe bacem, tempe goreng, tempe kering, tempe mendoan, tempe penyet, tempe penyet, tempe satay, tumis tempe
Main
Tempura
Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)
Main
Teriyaki
A cooking technique in which foods, for example, beef, chicken, fish, vegetables, are grilled or broiled with a glaze of soy sauce, sugar and mirin
Main
Tofu
Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads
Main
Tortilla de porotos verdes
Green bean frittata
Main
Valdiviano sopa
A soup made with charqui (dried and salted beef), onions, pumpkin, spices
Side, Snack, Appetizer
Adobo
Seasoning made with salt, garlic, oregano, black pepper, turmeric, onion powder, Latin American and Caribbean adobo (different from Filipino adobo)
Side, Snack, Appetizer
Ají
A spicy condiment or sauce made with aji chilies
Side, Snack, Appetizer
Anticuchos
Marinated, skewered and grilled meat, beef, chicken, sausage, pork, beef heart (anticuchos de corazón), with onions, red peppers, serve with garlic sauce, peanut sauce
Side, Snack, Appetizer
Arepa
Small corn flour flatbread cakes, filled with toppings such as cheese, beef, pork, chicken, avocado, beans, egg and bacon, ham and cheese, chicken, tuna salad
Side, Snack, Appetizer
Arrollado huaso
Pork roll, serve with aji, avocado
Side, Snack, Appetizer
Arroz
Side, Snack, Appetizer
Arroz con fideos
Rice with noodles
Side, Snack, Appetizer
Arroz con queso
Rice cooked with cheese
Side, Snack, Appetizer
Arroz de verduras
Vegetable rice, rice mixed with vegetables
Side, Snack, Appetizer
Arroz graneado
Fried rice with garlic
Side, Snack, Appetizer
Arroz verde
Rice cooked with cilantro, spinach, chicken stock, spices
Side, Snack, Appetizer
Au jus
A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip
Side, Snack, Appetizer
Bacon
Cured and sometimes smoked meat from the back, side or belly of a pig
Side, Snack, Appetizer
Baguette
Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches
Side, Snack, Appetizer
Bearnaise Sauce
Hollandaise sauce with shallots and tarragon, used with meat, fish, poultry, vegetables, eggs
Side, Snack, Appetizer
Bechamel
A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables
Side, Snack, Appetizer
Beurre Suzette
A sweet, caramelized orange and butter sauce, made with sugar, tangerine or orange juice and zest, Grand Marnier or orange Curaçao liqueur, served with Crêpes Suzette
Side, Snack, Appetizer
Bocadito
Small sandwich with ham spread, shrimp, chicken, pork
Side, Snack, Appetizer
Bocado de dama
Spiral rolls
Side, Snack, Appetizer
Bouquet garni
Fresh herbs and vegetables tied together and used to add flavor to soups, stocks
Side, Snack, Appetizer
Brioche
Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins
Side, Snack, Appetizer
Cachapa
Corn pancake, commonly filled with cheese
Side, Snack, Appetizer
Cachitos
Croissant or puff pastry filled with ham and cheese
Side, Snack, Appetizer
Caviar
Salt-cured fish roe, several different varieties and ways to serve
Side, Snack, Appetizer
Cecina
Cured beef, though pork, horse and game meat can also been used, typically cut in thin strips and drizzled with olive oil
Side, Snack, Appetizer
Ceviche de camaron
Shrimp ceviche
Side, Snack, Appetizer
Chamoy
Sauce made with fruit, chili peppers, lime juice or vinegar, salt
Side, Snack, Appetizer
Chancaca
Raw sugarcane sugar, made into a flavored syrup by cooking with spices such as cinnamon, cloves and star anise, orange and/or pineapple peels, used with sopaipillas, picarones
Side, Snack, Appetizer
Chancho en piedra
Salsa made with tomatoes, garlic, onions, chili peppers, olive oil
Side, Snack, Appetizer
Chapalele
Dumplings, made with mashed potatoes, flour, salt, pork fat, typically steamed but can be baked or fried
Side, Snack, Appetizer
Charqui
Dried and salted meat, for example, alpaca, llama, beef
Side, Snack, Appetizer
Chicharrones
Pork cracklings, crispy pork fat
Side, Snack, Appetizer
Chili con queso
Cheese sauce with tomatoes, chili peppers, spices, serve with tortilla chips, warm tortillas
Side, Snack, Appetizer
Chimichurri
Parsley and garlic sauce for grilled meat
Side, Snack, Appetizer
Chipotle salsa
Salsa made with smoke-dried jalapeno chili peppers
Side, Snack, Appetizer
Chorizo
Pork sausage
Side, Snack, Appetizer
Chorrillana
Fries or potatoes topped with steak, caramelized onions, scrambled or fried eggs, serve with pebre sauce and a good beer
Side, Snack, Appetizer
Chuño
Naturally freeze-dried potatoes, made by leaving small potatoes on the ground to freeze overnight, which are then stepped on by foot to squeeze the water out, a common ingredient in dishes
Side, Snack, Appetizer
Chutney
Preserved fruits and vegetables made into relishes, dips, sauces
Side, Snack, Appetizer
Ciabatta
Side, Snack, Appetizer
Cottage cheese
Side, Snack, Appetizer
Couscous
Steamed balls made of crushed durum wheat semolina
Side, Snack, Appetizer
Croissant
Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee
Side, Snack, Appetizer
Croquetas
Deep-fried battered food rolls
Side, Snack, Appetizer
Cuernitos
Horn- or croissant-shaped rolls or pastries, there are also horn-shaped cookies with the same name
Side, Snack, Appetizer
Curtido
Fermented cabbage slaw with onions and carrots
Side, Snack, Appetizer
Dobladitas
Flat and crunchy bread made from round empanada dough that is folded twice into a triangle and baked
Side, Snack, Appetizer
Dumpling sauce
Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist
Side, Snack, Appetizer
Duxelles
A spread made with finely chopped mushrooms, shallots and herbs sauteed in butter or olive oil, use to top toast, in beef wellington, to fill raviolis, with scallops
Side, Snack, Appetizer
Empanada de queso
Cheese empanadas
Side, Snack, Appetizer
Ensalada Caprese
Caprese salad, made with tomatoes, buffalo milk mozzarella, basil and olive oil
Side, Snack, Appetizer
Ensalada chilena
Sliced tomatoes and onions with cilantro, olive oil, salt and pepper, may also contain, lime juice, lemon juice or vinegar
Side, Snack, Appetizer
Ensalada chilena nortiña
Similar to ensalada chilena, which is made with onions and tomatoes, but also with goat cheese and olives
Side, Snack, Appetizer
Ensalada de apio
Celery salad
Side, Snack, Appetizer
Ensalada de habas
Broad bean salad
Side, Snack, Appetizer
Ensalada de manzana
A sweet apple salad, common during Christmas and the New Year
Side, Snack, Appetizer
Ensalada de palmitos
Hearts of palm salad
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