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Merkén

A spice blend using smoked goat horn chili peppers (aji cacho de cabra)

Source: Wikipedia

Merkén
Public Domain

Recipes

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Merquén – Smoked paprika spice mix from Chile | meltingpot

Merquén is a hot, smoky and aromatic spice mix from Chile traditionally used by the native Mapuche population. It is now in fashion in Europe and the US, so you might find it in a specialised shop …...
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Merkén: The Mapuche Spice – An Eccentric Culinary History

Merkén: The Mapuche Spice It’s best to think of colonial Chile, prior to the 19th century, as being on the far side of a distant mountainous moon, isolated and cut off from the rest of the wo.....
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Merken-blackened Sablefish with Tangerine Pickled Red Onion Relish | Paleo, Low-Carb - thefitfork.com

When life is on overload and I don’t have a lot of time to devote to dinner (yet still want something delicious), my “catch of the day” is making fish! This easy-peasy Merken-blackened Sablefish with Tangerine Pickled Red Onion Relish, is a fish dinner...
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Merken Dusted Salmon with Balsamic Reduction

Merken is the all-purpose seasoning of Chile. This famous Chilean Merken takes front and center seared onto fatty salmon with sweet balsamic pan sauce. The spicy, smoky Aji Coche de Cabre is the foundation of Merken bolstered with cumin and coriander...
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Mushrooms with Chickpeas and Merken - Pilar's Chilean Food & Garden

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