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80587 Dishes

Wulong tea

Wulong tea

Zhian jing

Zhian jing

Bak kut teh

Bak kut teh

Pork in a broth of herbs and spices, may also contain, for example, offal, vegetables, tofu

Banmian

Banmian

Soup with vegetables, egg noodles, meats, anchovies

Baozi

Baozi

Steamed buns, many fillings and variations, including savory and sweet bao

Beef ball

Beef ball

Beef meatballs, serve with a sauce, vegetables, in soup

Beef offal

Beef offal

Bird's nest soup

Bird's nest soup

Note: switflets are an endangered species and harvesting of their nests in the wild is banned in some places (e.g., Dazhou Island and Hainan, China), though in Malaysia and Thailand, swiftlets are farmed

Bombay duck

Bombay duck

Lizard fish, dried, curried, fried, pickled, fritters, stuffed

Bon bon chicken

Bon bon chicken

Tenderized chicken with a sweet and spicy sauce

Braised bamboo shoots

Braised bamboo shoots

Braised spring bamboo shoots

Braised beef stew

Braised beef stew

Braised beef brisket

Braised chicken with chestnuts

Braised chicken with chestnuts

Stir fried chicken with chestnuts

Braised lamb

Braised lamb

Lamb braised with vegetables, bamboo, chili peppers

Braised mushrooms

Braised mushrooms

Stir fried mushrooms, jizong mushrooms, shiitake mushrooms

Braised noodles

Braised noodles

Noodle soup with meat, vegetables

Brisket

Brisket

Buddah's delight

Buddah's delight

Mixed vegetable stir fry

Cai poh neng

Cai poh neng

Preserved radish omelette

Cap cai

Cap cai

Stir fried vegetables, may also contain meat

Cha siu bao

Cha siu bao

Cantonese barbecued pork filled bun

Chai tow kway

Chai tow kway

Fried radish cake, steamed cubes of rice flour and white radish, fried with garlic, eggs and chai poh (preserved radish), served white (original) or black (fried with sweet dark soy sauce)

Chaogan

Chaogan

Pork liver and intestines soup

Chap chai

Chap chai

Stir fry with mixed vegetables and glass noodles

Char hor fun

Char hor fun

Rice vermicelli and flat rice noodles with shrimp, pork, scallops, fish cake, beef

Char siu

Char siu

Barbecued or roasted pork

Chicken curry

Chicken curry

Chicken soup

Chicken soup

Silkie chicken soup (black chicken soup) is considered gourmet, though there are other kinds of chickens used in soups

Chinese mitten crab

Chinese mitten crab

Chop suey

Chop suey

Meat and vegetable stir fry

Chow mein

Chow mein

Stir fried noodles with vegetables, meat, seafood

Chuan

Chuan

Kebabs, a variety of foods skewered and grilled, for example, lamb (羊肉串), pork, chicken, beef, seafood, vegetables, tofu, mantou, eggplant

Clay pot rice

Clay pot rice

A one-pot mixed rice meal made with, for example, Chinese sausage, chicken, pork belly, mushrooms, vegetables

Congee

Congee

Rice porridge, a common breakfast food

Corn crab soup

Corn crab soup

Creamy corn soup with egg white and crab meat

Crayfish

Crayfish

Cumin lamb

Cumin lamb

Stir fried, with noodles, skewered, used in dumplings

Curry

Curry

Meat, vegetables, seafood in a sauce or stew with a numerous spices and herbs

Dandan noodles

Dandan noodles

Spicy noodle dish with vegetables

Dim sum

Dim sum

A variety of bite-sized dishes, typically served with tea, for example, baozi, congee, spring rolls, rice cakes, dumplings, shumai

Drunken chicken

Drunken chicken

Chicken is marinated in a broth containing ShaoXing wine, then poached, serve cold

Economy rice

Economy rice

White steamed rice with any number of meats, vegetables, bean curd, eggs, and side dishes

Egg drop soup

Egg drop soup

Chicken broth with beaten eggs and, for example, tofu, scallions

Fen zheng rou

Fen zheng rou

Pork is coated with rice flour, then steamed, may also use other meats such as beef, lamb

Fish ball soup

Fish ball soup

Fried chicken

Fried chicken

Gai fan

Gai fan

Covered rice, rice bowl dishes, rice with meat and vegetables

Geng

Geng

Translucent starch-thickened soup

Grilled squid

Grilled squid

Squid cooked over a flame

Guo bao rou

Guo bao rou

Crispy sweet and sour pork

Guotie

Guotie

Potstickers, fried dumplings

Hong shao rou

Hong shao rou

Red braised pork belly

Hongshao dofu

Hongshao dofu

Braised tofu, tofu and vegetables braised in soy sauce, sugar, sesame oil, garlic, wine

Hor fun

Hor fun

Flat rice stir fried noodles with vegetables, mushrooms, beef, pork, chicken, fish, prawns, seafood

Hot and sour noodles

Hot and sour noodles

Hot and sour cellophane noodle soup

Hot and sour soup

Hot and sour soup

Hot pot

Hot pot

Savory broths are used to cook beef, pork, chicken, lamb, mutton, offal, vegetables, eggplant, tofu, noodles

Hu guo cai

Hu guo cai

Leafy greens, beef, chicken, pork, cooked in a meat broth

Jiaozi

Jiaozi

Dumplings, may be boiled, steamed, pan-fried, many different fillings, for example, pork, cabbage, mushrooms, shrimp

Jing jiang rou si

Jing jiang rou si

Stir fried shredded pork with sweet bean sauce

La mian noodles

La mian noodles

Hand-pulled noodles, used, for example, in soups, with sauces, meats, vegetables

Laba congee

Laba congee

A ceremonial porridge made with glutinous rice, black rice, barley, beans, dried fruit, common on the eighth day of the twelfth month of the Chinese calendar

Laobing

Laobing

Pan-fried flatbread or pancake

Laziji

Laziji

Crispy chicken in a spicy numbing sauce with chili peppers and spices

Liangfen

Liangfen

Jelly noodles made with starch from mung beans, sweet potato, peas, served with spicy chili pepper sauce

Liver soup

Liver soup

Soup with pork liver, ginger, soy sauce

Lo mein

Lo mein

Noodles in a savory and sweet soy-based sauce with chicken, beef, pork, shrimp, vegetables

Lop cheong bao

Lop cheong bao

Lap cheung sausage wrapped in a bun, then steamed

Lotus root soup

Lotus root soup

Lotus root soup with pork ribs

Lung fung soup

Lung fung soup

Soup with vegetables and, for example, chicken and shrimp

Mala xiang guo

Mala xiang guo

Spicy stir fried meats, seafood, intestines, cabbage, vegetables, lotus roots, herbs and spices

Malatang

Malatang

Skewered meats in a spicy hot pot soup with vegetables, tofu, etc

Mui choy kau yoke

Mui choy kau yoke

Preserved mustard greens with pork belly

Mushroom chicken

Mushroom chicken

Spring chicken with mushroom

Mushroom stir fry

Mushroom stir fry

Stir fried mushrooms and vegetables

Oil noodles

Oil noodles

Egg and wheat flour noodles

Oxtail soup

Oxtail soup

Thick soup made with oxtail and vegetables such as potatoes, carrots, cabbage, mushrooms, tomatoes

Oyster omelette

Oyster omelette

Pai gu

Pai gu

Pork ribs, can be barbecued, used in soups, many ways to prepare

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Poon choi

Poon choi

A large one-pot dish consisting of a large bowl or basin layered with pork, duck, chicken, seafood, bean curd, vegetables, mushrooms

Pork bao

Pork bao

Steamed pork buns

Pork bone soup

Pork bone soup

Qingtang wanzi

Qingtang wanzi

Soup with meatballs, vegetables, noodles

Renshen jitang

Renshen jitang

Roast duck

Roast duck

Rou jia mo

Rou jia mo

Large bun with a sweet pork belly and herb filling

Roupi dong

Roupi dong

Meat jelly, aspic

Rousong bao

Rousong bao

Dried shredded meat (pork floss, 肉鬆) inside, or on top of, a bun

Salt and pepper squid

Salt and pepper squid

Deep-fried calamari, serve with dipping sauce

Samosa

Samosa

Sanbeiji

Sanbeiji

Chicken cooked in soy sauce, sesame oil and rice wine

Shabu shabu

Shabu shabu

Hot pot cooking of thinly sliced meats and vegetables using a clear broth, serve with dipping sauces

Shark fin soup

Shark fin soup

Soup traditionally made with shark fin, imitation shark fin is typically used now given sustainability concerns

Si shen tang

Si shen tang

Four herbs soup

Siew yuk

Siew yuk

Crispy roast pork belly

Soy sauce chicken

Soy sauce chicken

Steamed fish

Steamed fish

Stir fried eggplant

Stir fried eggplant

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