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80587 Dishes

Peach sauce

Side, Snack, Appetizer

Peach sauce

Used with pancakes, desserts, pork, coconut shrimp, grilled chicken

Peanut sauce

Side, Snack, Appetizer

Peanut sauce

Peanut dipping sauce, made with peanut butter, garlic, onion, chili peppers, ginger, fish or shrimp paste, soy sauce, tamarind syrup, sugar, lemon juice, used with grilled meats, hot pot, vegetables, satay, gado-gado, spring rolls, french fries (Netherlands)

Pickled vegetables

Side, Snack, Appetizer

Pickled vegetables

Pickled cabbage (pao cai, 泡菜), cucumbers, yellow tea melon, greens, mustard plant

Pinggu Datao

Side, Snack, Appetizer

Pinggu Datao

Peach produced in Pinggu, Beijing, China

Plum sauce

Side, Snack, Appetizer

Plum sauce

A sweet plum sauce with vinegar, soy sauce, garlic, star anise, sugar

Prawn crackers

Side, Snack, Appetizer

Prawn crackers

Puffy deep-fried prawn flavored starch paste crackers (senbei)

Preserved limes

Side, Snack, Appetizer

Preserved limes

Rice vermicelli

Side, Snack, Appetizer

Rice vermicelli

Very thin rice noodles, used in many dishes

Salt and pepper dipping powder

Side, Snack, Appetizer

Salt and pepper dipping powder

Salt and pepper mixed in equal portions, used with poultry, white-cut chicken, deep-fried foods

Sausage

Side, Snack, Appetizer

Sausage

Many different types, for example, fresh, dried, smoked, pork, spicy

Senbei

Side, Snack, Appetizer

Senbei

Rice crackers made from non-glutinous rice, sweet or savory, many different types, regional flavors, for example, soy sauce, nori, sesame seeds, seafood, kombu, cheese, kimchee, senbai are also made from, for example, wheat, vegetables, non-glutinous rice

Sesame oil

Side, Snack, Appetizer

Sesame oil

Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings

Sesame sticks

Side, Snack, Appetizer

Sesame sticks

Deep-fried rice sticks coated with sesame seeds

Shaanxi Ping Guo

Side, Snack, Appetizer

Shaanxi Ping Guo

Shaanxi apple, grown in the Loess Plateau, Weibei, Shaanxi, China

Shumai

Side, Snack, Appetizer

Shumai

Dumplings, made with pork, shrimp, crab, seafood, mutton, many different fillings

Shumai

Side, Snack, Appetizer

Shumai

Dumplings, made with pork, shrimp, crab, seafood, mutton, many different fillings

Soy egg

Side, Snack, Appetizer

Soy egg

Hard boiled egg marinated in soy sauce

Soy sauce

Side, Snack, Appetizer

Soy sauce

Traditionally made by fermenting soybean paste, many types of soy sauce exist and there are very many uses in dishes, sauces, condiments

Spring roll

Side, Snack, Appetizer

Spring roll

Meat and/or vegetables wrapped in a rice or wheat flour wrapper, then steamed or deep-fried

Steamed eggs

Side, Snack, Appetizer

Steamed eggs

Egg custard, can be savory or sweet

Steamed white rice

Side, Snack, Appetizer

Steamed white rice

Stuffed chicken wings

Side, Snack, Appetizer

Stuffed chicken wings

Suan cai

Side, Snack, Appetizer

Suan cai

Pickled mustard greens, used in dumplings, soup

Sushi rice

Side, Snack, Appetizer

Sushi rice

Short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi

Sushi vinegar

Side, Snack, Appetizer

Sushi vinegar

Sushi vinegar is made with rice wine vinegar, sugar and salt, and is mixed with rice that is used in sushi

Taro cake

Side, Snack, Appetizer

Taro cake

Tea egg

Side, Snack, Appetizer

Tea egg

Hard boiled eggs infused with flavors from tea, spices, soy sauce, hard boiled eggs have their shells cracked, and are then boiled again in, for example, tea, soy sauce, spices

Tianmian sauce

Side, Snack, Appetizer

Tianmian sauce

Sauce made with fermented wheat flour, used with peking duck, jajangmyeon, raw scallions, chuan (kebabs)

Tofu skin roll

Side, Snack, Appetizer

Tofu skin roll

Tofu rolls filled with pork, fish, beef, vegetables, a common side dish with beef hot pot, may be steamed (鮮竹捲, 鲜竹卷) or fried (腐皮捲, 腐皮卷)

Tudou si

Side, Snack, Appetizer

Tudou si

Potato sticks with chili peppers and vinegar

Turnip cake

Side, Snack, Appetizer

Turnip cake

Chinese radish and rice flour cake

Wasabi

Side, Snack, Appetizer

Wasabi

Japanese horseradish (Eutrema japonicum, Wasabia japonica) is ground into a pungent paste and used as a condiment for sushi, sashimi, used in many different dishes, sauces, dressings, snacks

Wotou

Side, Snack, Appetizer

Wotou

Small steamed cone-shaped cornbread

Xiang chang

Side, Snack, Appetizer

Xiang chang

Fresh pork sausage

Xiao mi zhou

Side, Snack, Appetizer

Xiao mi zhou

Millet porridge

Xiaochi

Side, Snack, Appetizer

Xiaochi

Small eats, small prepared foods typically sold on the street, street food

XO sauce

Side, Snack, Appetizer

XO sauce

Spicy sauce made with chili peppers, dried scallops, Jinhua ham, dried shrimp, shallots garlic and oil, serve with rice, noodles, seafood, stir fries, vegetables

Xue chang

Side, Snack, Appetizer

Xue chang

Yi mein

Side, Snack, Appetizer

Yi mein

Egg and wheat noodles, for example, used in soups, stir fried, salads

Yongfeng chili sauce

Side, Snack, Appetizer

Yongfeng chili sauce

A protected geographical indication of China

Yuxiang

Side, Snack, Appetizer

Yuxiang

Stir fry sauce for meat and vegetables, made with pickled chili peppers, scallions, ginger, garlic, sugar, starch, vinegar

Zhe'ergen

Side, Snack, Appetizer

Zhe'ergen

Fishwort herb, an edible rhizome (houttuynia cordata) with a spicy peppery flavor, used in cold tossed salads, fried rice, in siwawa, with cured la rou (dried meat similar to bacon), as a condiment

Zhenjiang Xiang Cu

Side, Snack, Appetizer

Zhenjiang Xiang Cu

Rice-based black vinegar from Zhenjiang, Jiangsu, China

Zhi ma jiang

Side, Snack, Appetizer

Zhi ma jiang

Sesame paste, made with roasted sesame seeds, used in noodles, dipping sauces, dressings

Zhimaqui

Side, Snack, Appetizer

Zhimaqui

Fried glutinous rice balls filled with, for example, red bean paste

Xuehua shuiguo yuanzi

Xuehua shuiguo yuanzi

Fruit fritters with a crunchy sugar coating

Milk tea

Milk tea

Bubble milk tea, hot or cold

Plum juice

Plum juice

Baixue ji

Baixue ji

Chicken with a crunchy sugar coating

Chicken and chestnuts

Chicken and chestnuts

Dan jiao

Dan jiao

Minced meat dumpling, commonly pork, inside an egg omelette wrapper

Fuliji roast chicken

Fuliji roast chicken

Huangshan stewed pigeon

Huangshan stewed pigeon

Stewed pigeon and yams

Kepiting saus tiram

Kepiting saus tiram

Lee Hung-Chang

Lee Hung-Chang

Soup with seafood, chicken, pork, ham, vegetables, this dish was created by Lee Hung-Chang in the United States

Luzhou roast duck

Luzhou roast duck

Meatballs

Meatballs

Sweet and sour pork meatballs with bayberry (waxberry) sauce

Mushroom and Chinese chestnut stir fry

Mushroom and Chinese chestnut stir fry

Sanhe shrimp paste

Sanhe shrimp paste

Stir fried shrimp, vegetables, leeks, soy sauce and rice flour

Spicy walnut pork

Spicy walnut pork

Steamed stone frog

Steamed stone frog

Stewed soft shelled turtle

Stewed soft shelled turtle

Turtle stewed with pork, ham and bamboo shoots

Stinky mandarin fish

Stinky mandarin fish

Red braised fermented Mandarin fish in a thick soy sauce and oil

Wushan imperial goose

Wushan imperial goose

Yipinguo

Yipinguo

Bean noodles

Side, Snack, Appetizer

Bean noodles

Noodles made from ground rice and mung beans, used as wraps, in soup

Guashuang paigu

Side, Snack, Appetizer

Guashuang paigu

Pork ribs with a crunchy sugar coating

Hairy tofu

Side, Snack, Appetizer

Hairy tofu

Fermented tofu, may be fried and served with vegetables, spices, soy sauce, chili sauce

Hongshufensi

Side, Snack, Appetizer

Hongshufensi

Noodles made from sweet potato starch

Oyster sauce

Side, Snack, Appetizer

Oyster sauce

A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables

Sweet and sour sauce

Side, Snack, Appetizer

Sweet and sour sauce

Sauce made with vinegar, sugar, soy sauce, spices, serve with chicken, beef, pork

Dou jiang

Dou jiang

Soy milk, used to make hot soup, serve with youtiao (deep-fried dough sticks), the combination of soy milk soup with fried dough is dou jiang you tiao (doujiang youtiao)

Douzhi

Douzhi

Fermented mung bean milk, a by-product of cellophane noodle production

Jianbing

Jianbing

Crepe filled with savory or spicy ingredients, fried egg, mustard pickles, scallions, coriander, spicy sauce, bean paste

Jianbing guozi

Jianbing guozi

A large mung bean or wheat flour crepe filled with youtiao (fried dough stick), pork, eggs, sweet potatoes, vegetables, a variation of jianbing, from the city of Tianjin

Jiaoquan

Jiaoquan

Fried ring-shaped dough, serve with shaobing flatbread and douzhi (fermented mung bean milk)

Miancha

Miancha

Millet flour porridge topped with sesame seed paste

Shaobing

Shaobing

Filled or unfilled baked flatbread, common fillings: beans, sesame paste, meats, sugar

Steamed eggs

Steamed eggs

Egg custard, can be savory or sweet

Wontons

Wontons

Dumplings, made with pork, shrimp and served in soup, as a snack

Zhu gan

Zhu gan

Pork liver, for example, stir fried, soup

Aiwowo

Aiwowo

Steamed sticky rice cakes filled with a variety of sweet ingredients, for example, hawthorn, sesame, sugar, green plum, jujube

Annin tofu

Annin tofu

A jellied dessert made with apricot kernel milk

Bing wan

Bing wan

A chilled dessert with fruit, jellied arrowroot, small pieces of ice, honey or sugar

Candied yams

Candied yams

Deep-fried and candied sweet potatoes/yams

Chao hong guo

Chao hong guo

Fried red fruit, sweet stewed or stir fried hawthorn fruit

Gongting nailao

Gongting nailao

A pudding-like dessert made with milk and rice wine, may also include raisins, walnuts, almonds

Kai kou xiao

Kai kou xiao

Deep-fried dough balls covered in sesame seeds, they are said to look like smiling mouths, common during Chinese New Year

Mi zhi hu lu

Mi zhi hu lu

Pork fat fritters, glazed with honey or sugar

Misandao

Misandao

Small deep-fried and glazed pieces of pastry dough

Rolling donkey

Rolling donkey

Steamed glutinous rice rolls filled with red bean paste or brown sugar

Sachima

Sachima

Syrup-soaked pieces of deep-fried dough are pressed into a baking dish, then cut into squares

Tang er duo

Tang er duo

Fried and glazed pastry that resembles a human ear

Xi gua lao

Xi gua lao

Jellied watermelon and cherry dessert

Yin si juan

Yin si juan

Steamed pastry dough rolls filled with pastry noodles

Yun dou juan

Yun dou juan

White kidney bean roll filled with bean paste, jujube paste (red date paste)

Dou jiang

Dou jiang

Soy milk, used to make hot soup, serve with youtiao (deep-fried dough sticks), the combination of soy milk soup with fried dough is dou jiang you tiao (doujiang youtiao)

Douzhi

Douzhi

Fermented mung bean milk, a by-product of cellophane noodle production

Nai lao

Nai lao

Fermented milk beverage

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