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80587 Dishes

Hot pot

Hot pot

Savory broths are used to cook beef, pork, chicken, lamb, mutton, offal, vegetables, eggplant, tofu, noodles

Hu guo cai

Hu guo cai

Leafy greens, beef, chicken, pork, cooked in a meat broth

Lao huo tang

Lao huo tang

Slow cooked soup made with duck, fish, beef

Lettuce soup

Lettuce soup

Made with chicken, fish, tofu

Lobster poached in chicken consomme

Lobster poached in chicken consomme

Mee pok

Mee pok

Flat noodles in a sauce or in a soup with meat and vegetables, fish balls, mushrooms, dumplings

Old water duck

Old water duck

Duck simmered in lo soi (old water), a sauce made with spices, cho guor, licorice root, ginger, soy sauce, sugar

Orange cuttlefish

Orange cuttlefish

Cuttlefish marinated and cooked with herbs and spices, then sliced thin into thin strips

Pigeon

Pigeon

Roast pigeon (烤乳鴿), braised, fried, in soup

Pijiu yu

Pijiu yu

Beer fish, stir fried freshwater fish with ginger, garlic, tomatoes, bell peppers, spring onions and beer

Pinecone fish

Pinecone fish

Sweet and sour deep-fried fish that has been cut so the meat forms a pinecone-like shape during cooking

Pork and taro

Pork and taro

Braised, steamed or stewed pork with taro

Pork offal soup

Pork offal soup

Pork trotter jelly

Pork trotter jelly

Stewed and congealed pig's feet jelly, serve with ginger and Zhenjiang vinegar

Roast suckling pig

Roast suckling pig

Sautéed bass balls

Sautéed bass balls

Bass filets cut in a shallow manner that makes the filets curl up into balls

Scallop

Scallop

Seafood

Seafood

Seafood bird nest

Seafood bird nest

Stir fried shrimp, scallops and squid with vegetables served in a nest made with fried noodles, taro

Seafood soup

Seafood soup

Cantonese seafood soup

Sha cha noodles

Sha cha noodles

Satay noodles with chicken, beef, seafood, pork, vegetables

Shahe fen

Shahe fen

Wide rice noodles, used in soup, stir fry

Shrimp

Shrimp

Shrimp roe noodles

Shrimp roe noodles

Noodles topped with dried shrimp roe

Shrimp wonton soup

Shrimp wonton soup

Noodle soup with shrimp dumplings

Siew yuk

Siew yuk

Crispy roast pork belly

Soy sauce chicken

Soy sauce chicken

Soy sauce duck

Soy sauce duck

Soy glazed roast duck, flavored with soy sauce, ginger, five spice powder

Steamed fish

Steamed fish

Steamed ground pork with salted duck eggs

Steamed ground pork with salted duck eggs

A meatloaf-type dish of steamed pork mixed with salted duck eggs, serve with rice

Stir fried vegetables

Stir fried vegetables

Vegetable stir fry

Stir fried watermelon rind

Stir fried watermelon rind

Watermelon rind stir fry

White cut chicken

White cut chicken

Poached chicken, serve with dipping sauces such as scallion and ginger sauce, sweet chili sauce

Wonton noodles

Wonton noodles

Wontons and noodles are typically served in a hot broth with meats, vegetables, though may also be served dry with a sauce

Chee cheong fun

Side, Snack, Appetizer

Chee cheong fun

Rice noodle rolls, either steamed or fried, serve with sweet shrimp sauce, chili sauce

Choy sum

Side, Snack, Appetizer

Choy sum

Blanched leafy choy sum greens (yu choy, you cai) with oyster sauce, soy sauce

Dipping sauces for white cut chicken

Side, Snack, Appetizer

Dipping sauces for white cut chicken

Jook sing mein

Side, Snack, Appetizer

Jook sing mein

Noodles made with duck eggs using a long bamboo log to knead the dough, serve in soup with wontons, for example

Lo soi

Side, Snack, Appetizer

Lo soi

A master sauce made with spices, cho guor, licorice root, ginger, soy sauce, sugar, used to make the dish old water duck

Orange cuttlefish

Side, Snack, Appetizer

Orange cuttlefish

Cuttlefish marinated and cooked with herbs and spices, then sliced thin into thin strips

Oyster sauce

Side, Snack, Appetizer

Oyster sauce

A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables

Pao cai

Side, Snack, Appetizer

Pao cai

Pickled vegetables such as cabbage, daikon radish, cucumbers, carrots, beans, bok choy, chili peppers

Rice vermicelli

Side, Snack, Appetizer

Rice vermicelli

Very thin rice noodles, used in many dishes

Sha cha sauce

Side, Snack, Appetizer

Sha cha sauce

Shahe fen

Side, Snack, Appetizer

Shahe fen

Wide rice noodles, used in soup, stir fry

Shumai

Side, Snack, Appetizer

Shumai

Dumplings, made with pork, shrimp, crab, seafood, mutton, many different fillings

Silver needle noodles

Side, Snack, Appetizer

Silver needle noodles

Short fat noodles with pointed ends, used in stir fries, soups or stews

Spring roll

Side, Snack, Appetizer

Spring roll

Meat and/or vegetables wrapped in a rice or wheat flour wrapper, then steamed or deep-fried

Steamed eggs

Side, Snack, Appetizer

Steamed eggs

Egg custard, can be savory or sweet

Tofu skin roll

Side, Snack, Appetizer

Tofu skin roll

Tofu rolls filled with pork, fish, beef, vegetables, a common side dish with beef hot pot, may be steamed (鮮竹捲, 鲜竹卷) or fried (腐皮捲, 腐皮卷)

Vegetables

Side, Snack, Appetizer

Vegetables

Sweet potatoes (yam), taro, water chestnuts

Yi mein

Side, Snack, Appetizer

Yi mein

Egg and wheat noodles, for example, used in soups, stir fried, salads

Zhaliang

Side, Snack, Appetizer

Zhaliang

Youtiao (fried dough) wrapped up inside a rice noodle sheet, top with sweet soy sauce, serve with soy milk

Baozi

Baozi

Steamed buns, many fillings and variations, including savory and sweet bao

Candied taro

Candied taro

Deep-fried pieces of taro covered in caramel

Guilinggao

Guilinggao

A medicinal jellied dessert with herbs, traditionally made with turtle shell powder but that is rarely included in modern times

Tanghulu

Tanghulu

Candied fruit on skewers, for example, hawthorn (山楂), strawberries, bananas, kiwi

Hua Diao

Hua Diao

Liquan Nature Guangxi

Liquan Nature Guangxi

Rice wine infused with offal

Rice wine infused with offal

Bahan chicken

Bahan chicken

Sour chicken soup

Baiguo dun laoya

Baiguo dun laoya

Stewed duck with gingko

Bama pork

Bama pork

Bama pork from the native Xiang pig

Baozi

Baozi

Steamed buns, many fillings and variations, including savory and sweet bao

Beer duck

Beer duck

Beer-braised duck

Bitter melon and scrambled eggs

Bitter melon and scrambled eggs

Bitter gourd and scrambled eggs, may also include pork belly, sausage, tofu

Boji ban

Boji ban

Steamed sticky rice milk crepes filled with shredded meat, bamboo shoots, mushrooms, bean sprouts

Bronze drum chicken

Bronze drum chicken

Chaogan

Chaogan

Pork liver and intestines soup

Clay pot rice

Clay pot rice

A one-pot mixed rice meal made with, for example, Chinese sausage, chicken, pork belly, mushrooms, vegetables

Cordyceps sinensis stewed sea pike

Cordyceps sinensis stewed sea pike

Cream euphorbia pulcherrima

Cream euphorbia pulcherrima

Deep fried Li River shrimp

Deep fried Li River shrimp

Deer

Deer

Dog

Dog

Drunken chicken

Drunken chicken

Chicken is marinated in a broth containing ShaoXing wine, then poached, serve cold

Duck

Duck

Eleocharis tuberosa and pork-stuffed sunflower-shaped pie

Eleocharis tuberosa and pork-stuffed sunflower-shaped pie

Fermented bean curd and lipu turo braised pork

Fermented bean curd and lipu turo braised pork

Fish

Fish

Gecko porridge

Gecko porridge

Ginger hare

Ginger hare

Guibei oil tea

Guibei oil tea

Tea fried with oil and salt

Guilin rice noodles

Guilin rice noodles

Rice noodles, served with meat (e.g., horse), vegetables, peanuts, peppers

Hakka stuffed tofu

Hakka stuffed tofu

Steamed tofu stuffed with minced meat and prawns

Heavenly fire cooked chicken

Heavenly fire cooked chicken

Hengxian sashimi

Hengxian sashimi

Horse meat

Horse meat

Horse meat rice noodles

Horse meat rice noodles

Soup with noodles, horse meat, vegetables

Hot pot

Hot pot

Savory broths are used to cook beef, pork, chicken, lamb, mutton, offal, vegetables, eggplant, tofu, noodles

Lemon duck

Lemon duck

Leng mian

Leng mian

Cold lamian noodles, shredded carrots, cucumbers, eggs and tofu, served with peanut sauce or sesame sauce

Luosifen

Luosifen

Noodle soup with snails, pork, bamboo, vegetables

Mala xue wang

Mala xue wang

Spicy stir fried coagulated pork, chicken or duck blood

Miao sheep entrails soup

Miao sheep entrails soup

Sheep offal soup, also made with goat meat

Oily chicken

Oily chicken

Pepper and chili soup

Pepper and chili soup

Pigeon

Pigeon

Pijiu yu

Pijiu yu

Beer fish, stir fried freshwater fish with ginger, garlic, tomatoes, bell peppers, spring onions and beer

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