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Pigeon

Roast pigeon (烤乳鴿), braised, fried, in soup

Pigeon
Public Domain

Recipes

fried-pigeon-13

Chinese Fried Pigeon (Squab) - The Woks of Life

Chinese Fried Pigeon (Zha Ge Zi, 炸鸽子) or Chinese Fried Squab (Zha Ru Ge, 炸乳鸽) is an incredibly special dish and a Hong Kong classic. It has disappeared from many US Cantonese restaurant menus in recent years, so this recipe aims to preserve this cooking...
Pigeon-Soup

Pigeon Soup | Miss Chinese Food

We have an unwritten approach here, that is, people will stew pigeon soup to maintain their body after being injured or undergoing surgery. It is said that the wound can be cured quickly, and it will not itch and scar. Of course, this statement may be...
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Crispy fried pigeon - Recipe Archive

Cooked in a rich stock the pigeon meat is infused with soy, anise, cinnamon and citrus flavours, then allowed to dry before being deep-fried for a crispy finish...
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Pan-Fried Wood Pigeon Breast | Recipe | Cuisine Fiend

Pan-fried wood pigeon breast is a great starter. It's an easy and quick recipe for very underrated, tasty, cheap and sustainable meat. Serve it with orange caramel and pomegranate seeds...
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Pigeon and fried rice recipe - a pan-Asian inspired dish | ShootingUK

Pigeon breast is a favourite of mine and I am making an effort to get more of Asia into my kitchen, so I created this pigeon and fried rice recipe...
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Pigeon Recipes: Squab Pigeon, Wood Pigeon - Great British Chefs

A collection of pigeon recipes, including roast pigeon, squab pigeon, pigeon breast, wood pigeon and more...

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