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Helado de mango

Helado de mango

Mango ice cream

Isla flotante

Isla flotante

Meringue floating on crème anglaise (creme anglaise)

Lengua de gato

Lengua de gato

Thin butter cookies

Macaron

Macaron

Meringue cookie made with almond flour, egg whites, sugar, then made into sandwiches using fruit curd, buttercream or ganache

Mazamorra

Mazamorra

Mbaipy

Mbaipy

Cornmeal porridge similar to polenta, made with vegetables, cheese, meat such as chicken, dried meat, chorizo, there are also sweet variations served as dessert

Melcocha

Melcocha

Taffy-like candy, may also contain nuts

Merengue

Merengue

Whipped and sweetened egg whites, cooked

Merenguitos

Merenguitos

Meringue confections

Milhoja

Milhoja

Layered puff pastry with dulce de leche

Mousse

Mousse

Whipped custard, many flavors, for example, mousse au chocolat, fruit, mousse can also be savory, for example, salmon mousse

Mousse de chocolate

Mousse de chocolate

Chocolate mousse

Niño envuelto

Niño envuelto

Wrapped baby, sweet rolls or roulades filled with fruit, pumpkin, raspberries, strawberries, there are also savory versions, for example, rice and beef cabbage rolls

Paleta

Paleta

Fruit-flavored popsicle

Pan de banana

Pan de banana

Banana bread, banana cake

Pan dulce

Pan dulce

Sweet breads, pastries, cookies, many different types, serve with, for example, coffee, champurrado, hot chocolate

Panna cotta

Panna cotta

Thickened, sweetened cream, may be flavored with vanilla, chocolate, berries, mango, coconut, sea buckthorn

Panqueques de dulce de leche

Panqueques de dulce de leche

Crepes with caramel

Pastafrola

Pastafrola

Pastelito

Pastelito

Sweet pie or empanada, puff pastry filled with fruit, quince, guava, sweet potato, dulce de leche

Pionono

Pionono

Sweet or savory rolled pastry filled with jelly, fruit, pastry cream, chocolate, meat

Polvorón

Polvorón

Round shortbread cookies covered with powdered sugar

Postre vigilante

Postre vigilante

Sweet paste, such as dulce de membrillo or dulce de batata, on top of cheese

Profiteroles

Profiteroles

Ricardito

Ricardito

Cookie or waffle topped with meringue and covered in chocolate

Rogel torta

Rogel torta

Layers of pastry with dulce de leche, topped with meringue

Rosquetes

Rosquetes

Doughnuts, typically ring-shaped or made into twists, may be coated with sugar or icing

Rosquillas

Rosquillas

Doughnuts, made with wheat flour and, for example, lemon zest, anise, covered in icing, rosquillas in Latin America are made with corn flour

Strudel

Strudel

Filo pastry with a sweet filling such as apple, fruit, nuts, cheese, poppy seeds, there are also savory strudels

Suspiro

Suspiro

Meringue cookies, also refers to cake frosting in the Dominican Republic

Torrejas

Torrejas

Fried bread, similar to French toast

Torta borracha

Torta borracha

Torta de chocolate

Torta de chocolate

Torta de coco

Torta de coco

Torta de naranja

Torta de naranja

Torta de yema

Torta de yema

Torta de zapallo

Torta de zapallo

Torta frita

Torta frita

Fried dough, may be stuffed with cheese, topped with sugar, dulce de leche, jelly, serve with coffee, yerba mate tea

Torta galesa

Torta galesa

Welsh style fruit cake

Torta helada

Torta helada

Layered dessert with a cake layer, a mousse layer, and a gelatin fruit layer

Torta Maria Luisa

Torta Maria Luisa

Layered sponge cake with citrus and jam filling

Torta mil hojas

Torta mil hojas

A cake made with many layers of thin pastry and dulce de leche (manjar)

Turrón

Turrón

Nougat confection, may contain nuts, common during Christmas

Turron de mani

Turron de mani

Peanut confection, made either into a nougat or a brittle

Yema

Yema

Sweet egg yolk confection

Zabaione

Zabaione

A light custard dessert made from egg yolks, sugar and sweet wine

Zapallo en almibar

Zapallo en almibar

Candied squash, squash in sugar syrup

Agua de arroz

Agua de arroz

Aguardiente

Aguardiente

Sugarcane alcohol

Alexander

Alexander

Creamy dessert mixed drink made with brandy, gin or cognac, crème de cacao and fresh cream, topped with nutmeg, IBA official cocktail

Arabica coffee

Arabica coffee

A species of coffee, Coffea arabica (Arabian coffee), there are many different Arabica varieties

Batido

Batido

Fruit smoothie or milkshake

Beer

Beer

Bonarda

Bonarda

Red grape from Argentina

Café con leche

Café con leche

Espresso served with hot milk

Cafe crema

Cafe crema

Much longer brewed espresso with crema on top

Café en jarrito

Café en jarrito

Double espresso

Cafe irlandes

Cafe irlandes

Spanish-style layered Irish coffee, made with a bottom layer of whiskey, a middle layer of coffee and a top layer of cream, contains alcohol

Caffè macchiato

Caffè macchiato

Espresso topped with a small amount of foamed milk

Caffè mocha

Caffè mocha

Espresso or coffee with chocolate, hot chocolate or chocolate syrup and steamed milk, can be topped with milk foam or whipped cream, also served chilled, several variations

Caipirinha

Caipirinha

Cocktail made with fresh lime juice, sugar and cachaça, IBA official cocktail

Cappuccino

Cappuccino

One part espresso with one part steamed milk and one part thick foam, named after the brown, hooded robes of Italian Capuchin monks

Chocolate de mani

Chocolate de mani

Peanut-based hot chocolate drink

Chocolate infusions

Chocolate infusions

Cider

Cider

Coffee

Coffee

Cognac

Cognac

Cold brew coffee

Cold brew coffee

Coarsely ground coffee is typically steeped in room-temperature water for an extended period of time, then strained, this method results in less-bitter coffee

Cortado

Cortado

One part espresso plus one part steamed milk topped with very thin milk foam

Cuaker

Cuaker

Oatmeal beverage with pineapple, sugar, cinnamon

Daiquiri

Daiquiri

Mixed drink made with rum, sugar and lime juice, IBA official cocktail

Doppio

Doppio

Two shots of espresso (a double shot) with crema on top

Espresso

Espresso

Finely ground coffee brewed quickly with highly pressurized water

Fernet

Fernet

Amaro bitter made from herbs and spices, commonly mixed with Coca-Cola and ice

Fernet con coca

Fernet con coca

Mixed drink made with Fernet Branca and Coca Cola or other cola

Frappe

Frappe

Iced coffee that has been blended, shaken or beaten, the original Greek version uses instant coffee

Gin

Gin

Gin and Tonic

Gin and Tonic

Mixed drink made with gin and tonic water

Granizado

Granizado

Fruit juice or syrup with shaved or crushed ice

Hesperidina

Hesperidina

Aperitif made from orange peels

Irish Coffee

Irish Coffee

Mixed drink made with Irish whiskey, coffee and brown sugar topped with whipped cream, IBA official cocktail

Jugo

Jugo

Fruit beverage made with added water, milk, sugar

Kefir

Kefir

Fermented milk beverage

Kümmel

Kümmel

Liqueur made with herbs and seeds, for example, caraway, cumin, fennel

Latte

Latte

Espresso with steamed milk and thin foam, may be served hot or cold, many flavors and variations

Latte macchiato

Latte macchiato

One shot of espresso added to steamed milk, then topped with milk foam

Limonada

Limonada

Limoncello

Limoncello

Liqueur made from lemon

Liqueur

Liqueur

Alcohol with herbs, spices, fruit, sugar

Lungo

Lungo

Longer brewed espresso topped with crema

Malbec

Malbec

Purple grape from France and Argentina

Margarita

Margarita

Mixed drink made with tequila, lime, orange liqueur and agava syrup, IBA official cocktail

Martini

Martini

Mixed drink made with gin and dry vermouth, IBA official cocktail

Mate

Mate

A yerba mate infusion, which can be sweetened or flavored with aromatic herbs or dried orange peel

Medio y medio

Medio y medio

A beverage made by mixing dry white wine and sweet sparkling wine in equal parts

Milo

Milo

Chocolate and malt powder mixed with hot milk and/or water

Mineral water

Mineral water

Mojito

Mojito

Mixed drink made with rum, lime juice, club soda, mint and simple syrup, IBA official cocktail

Negroni

Negroni

Mixed drink made with gin, Campari, sweet vermouth and garnished with orange peel, IBA official cocktail

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