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80587 Dishes

Patagonia

Patagonia

Pocillo

Pocillo

A small volume of unsweetened coffee, served in small cups called tazitas de pocillo

Quilmes

Quilmes

Ristretto

Ristretto

A concentrated espresso shot with crema on top, contains less water in the coffee than in an espresso

Robusta

Robusta

A species of coffee, Coffea canephora, there are several robusta varieties

Rum and coke

Rum and coke

Mixed drink made with rum, Coke and lime, IBA official cocktail

Sangria

Sangria

Fruity red wine punch, an all-time favorite drink in Spain

Screwdriver

Screwdriver

Mixed drink made with vodka and orange juice, IBA official cocktail

Submarino

Submarino

Hot milk with a lump of dark chocolate

Té de coca

Té de coca

Tea made from coca leaf

Tea

Tea

Torrontés

Torrontés

White grape from Argentina

Wine

Wine

Wine with soda water

Wine with soda water

Yerba mate

Yerba mate

Adobo de cerdo

Adobo de cerdo

Marinated pork in adobo sauce

Adobo, Latin American style

Adobo, Latin American style

A marinade, seasoning mix or meat dish, depending on the region

Albondigas

Albondigas

Meatball soup, or meatballs simmered in tomato sauce

Arroz con pollo

Arroz con pollo

Rice with chicken

Arroz frito

Arroz frito

Fried rice with shrimp, pork, vegetables

Asado

Asado

A barbecue where many different kinds of meats, sausages and steaks are grilled

Asado con cuero

Asado con cuero

Grilling an entire cow or sheep over a barbecue using metal crosses or grates, skin and all, though with organs removed

Asado de tira

Asado de tira

Grilled short ribs, typically beef or lamb

Berenjenas rellenas

Berenjenas rellenas

Stuffed eggplant

Bife

Bife

Beef steak, though can also refer to pork, serve with fried potatoes, rice, salad, eggs, onions

Bife de ancho

Bife de ancho

Bife de chorizo

Bife de chorizo

Bife de lomo

Bife de lomo

Bistec

Bistec

Beef steak, cooked in a variety of ways and used in many dishes

Bocadillo

Bocadillo

Baguette sandwich, made with Serrano ham, squid, tuna, steak, prosciutto, chorizo

Boga

Boga

Bouillabaisse

Bouillabaisse

Fish or seafood stew, serve with bread or potatoes

Brisket

Brisket

Buseca

Buseca

Tripe and bean stew

Butifarra

Butifarra

Sandwich with ham (jamón del país), onions, chili peppers on a white bread roll

Canelones de carne

Canelones de carne

Pasta tubes filled with a ground beef mixture

Capeletis a la Caruso

Capeletis a la Caruso

Noodles with Caruso sauce

Carbonada criolla

Carbonada criolla

Veal and vegetable stew

Carne mechada

Carne mechada

Carne mechada in Central and South America is either braised and shredded beef or pot roast, whereas carne mechada in Puerto Rico and the Dominican Republic is stewed beef roulade

Cazuela

Cazuela

Traditional thick stew or casserole, many different types, for example, cazuela de pollo/ave (chicken), cazuela de vaca/vacuno (beef), cazuela de mariscos (seafood), cazuela de camaron (shrimp), serve with bread, in Cuba, cazuela is more of a thick cornmeal porridge, cazuela is also the name of the shallow clay pots used to cook or serve this dish

Cazuela de mariscos

Cazuela de mariscos

Seafood stew, serve with lemon slice, coconut rice and Ajibasco hot sauce

Chacarero

Chacarero

Steak sandwich with green beans and tomatoes

Chanfaina

Chanfaina

Tripe, offal and vegetable stew

Chicken

Chicken

Chicken curry

Chicken curry

Chivito

Chivito

Hot steak sandwich with ham, mozzarella, bacon, lettuce, tomatoes, egg, olives, mayonnaise, serve with fries

Chivo

Chivo

Chop suey

Chop suey

Meat and vegetable stir fry

Choripán

Choripán

Chorizo sausage sandwich on a crusty bread roll with chimichurri, salsa

Chow mein

Chow mein

Stir fried noodles with vegetables, meat, seafood

Chuleta de cerdo

Chuleta de cerdo

Pork chop, for example, fried, stewed, roasted

Conejo en escabeche

Conejo en escabeche

Costillas

Costillas

Ribs, typically beef ribs or pork ribs

Crema de maiz

Crema de maiz

Cornmeal porridge or corn soup

Curanto

Curanto

Steamed or stewed clams, mussels, chicken, pork, longaniza sausage, potatoes, curanto en olla is cooked in the oven, curanto en hoyo is cooked in an earth oven

Curry

Curry

Meat, vegetables, seafood in a sauce or stew with a numerous spices and herbs

Empanada

Empanada

Empanada de queso

Empanada de queso

Cheese empanadas

Empanada gallega

Empanada gallega

Galician savory pie filled with chorizo, pork, tuna, sardines, seafood, beef, tomatoes, peppers, vegetables, garlic

Empanadas mendocinas

Empanadas mendocinas

Empanadas filled with beef, onions, hard boiled eggs, olives and spices

Empanadilla de la vigilia

Empanadilla de la vigilia

Savory pies filled with tuna, sardines, spinach, cheese, common during Easter

Ensalada de pollo

Ensalada de pollo

Escabeche de pescado

Escabeche de pescado

Pan-fried fish with a pickling sauce made with vinegar, olive oil, chilies, onions, herbs and spices, the fish may be pickled prior to being fried, several variations

Espetada

Espetada

The technique of cooking meats and vegetables on skewers

Estofado de carne

Estofado de carne

Stewed meat and vegetables

Estofado de pollo

Estofado de pollo

Stewed chicken with potatoes, vegetables

Filet mignon

Filet mignon

Fondue

Fondue

A dish using melted cheese into which you dip bread, meat, vegetables, there are also dessert fondues using melted chocolate, fruit and pieces of cakes, for example

French onion soup

French onion soup

Fricase de pollo

Fricase de pollo

Chicken stew with sour orange, potatoes, bell peppers, onions, wine, olives, capers

Fugazza

Fugazza

Focaccia-based pizza

Gnocchi alla romana

Gnocchi alla romana

Round and flat Roman-style gnocchi made with semolina flour, serve with butter and grated cheese

Goulash

Goulash

Meat and vegetable stew, flavored with paprika

Guiso

Guiso

Stew or sauce made with meat, vegetables, beans, potatoes

Guiso carrero

Guiso carrero

Stew with meat, vegetables, noodles

Guiso criollo

Guiso criollo

Guiso de carne

Guiso de carne

Meat and vegetable stew

Hamburger

Hamburger

A ground beef patty between two buns, many toppings and variations, may also be made with bison, turkey, pork, portobello mushroom, vegetables

Hamburguesa

Hamburguesa

Ground beef patty between two buns with many different toppings

Higado encebollado

Higado encebollado

Liver and onions

Humita

Humita

Steamed fresh corn tamales or cakes, may also be made in pudding form

Jopara

Jopara

Stew with corn, beans, vegetables, tubers, meat, traditionally eaten on Oct 1st to keep away Karai Octubre (Mr. October), who is said to bring misery

Lamb

Lamb

Lechón

Lechón

Suckling pig, traditionally spit-roasted but is also prepared and cooked in numerous ways, either whole or using different cuts or roasts

Lechon al horno

Lechon al horno

Suckling pig, either the whole animal, cuts of meat or roasts, serve with, for example, sweet potatoes, fried plantains

Lemon chicken

Lemon chicken

Lengua a la vinagreta

Lengua a la vinagreta

Cow tongue with a vinaigrette dressing, served cold

Lengua picante

Lengua picante

Spicy beef tongue

Lentejas con arroz

Lentejas con arroz

Lentils and rice, serve with chorizo or longaniza sausage

Locro

Locro

Thick vegetable stew, made with corn, pumpkin, squash, potatoes, may also contain meat, many different ways to prepare

Lomito

Lomito

Sirloin steak sandwich with cheese, ham, lettuce, tomato, fried egg, mayonnaise, aioli, mustard

Lomo saltado

Lomo saltado

Beef stir fry, stir fried beef strips, tomatoes, peppers, onions, fried potatoes in soy sauce, serve with fries and rice

Mahi-mahi

Mahi-mahi

Matambre

Matambre

Stuffed and rolled flank steak

Mbaipy

Mbaipy

Cornmeal porridge similar to polenta, made with vegetables, cheese, meat such as chicken, dried meat, chorizo, there are also sweet variations served as dessert

Mechado

Mechado

Beef and vegetable stew, though other meats such as chicken and pork may also be used

Milanesa

Milanesa

Breaded and fried meat cutlet, made with chicken, beef, pork, veal

Milanesa de pollo

Milanesa de pollo

Chicken cutlets, breaded and fried

Milanesa rellena

Milanesa rellena

Breaded cutlet filled with cheese, ham

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