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80587 Dishes

Milanesa sandwich

Milanesa sandwich

Breaded steak or chicken sandwhich

Mollusc

Mollusc

Ñoquis

Ñoquis

Gnocchi, dough dumpling pasta

Ossobuco

Ossobuco

Veal shank braised with vegetables, wine, stock

Pabellón criollo

Pabellón criollo

A combination plate of shredded beef, rice, fried plantain, black beans, cheese

Pacu

Pacu

Pan con chicharron

Pan con chicharron

Sandwich with braised pork and sweet potato

Pan de jamon

Pan de jamon

Ham and olive bread, rolled bread filled with ham, bacon, olives, raisins, nuts, common during Christmas

Pan relleno

Pan relleno

Bread filled with a variety of meats, cheeses, or ingredients, can be rolled, made into a sandwich, filled with a cheese dip

Pancho

Pancho

Pancho

Pancho

Hot dog in a bun, serve with condiments like ketchup, mayonnaise, mustard

Parrillada

Parrillada

A barbecue where many different kinds of meats, chorizo (sausage), morcillas (blood sausage), chinchulines (pig intestines), mollejas (sweetbreads), and steaks are grilled

Pascualina

Pascualina

Spinach and egg tart

Pastel de carne

Pastel de carne

Savory ground beef or veal casserole topped with mashed potatoes, may also contain hard boiled eggs

Pastel de choclo

Pastel de choclo

Corn pie/casserole, made with beef (or chicken), onions, vegetables, olives, boiled eggs

Pastel de papa

Pastel de papa

Ground meat and mashed potatoes pie/casserole, similar to shepherd's pie, some versions do not contain meat, and are more like scalloped potatoes

Pastel de pollo

Pastel de pollo

Chicken pot pie

Pastelito

Pastelito

Puff pastry with a savory filling

Pavo Navideño

Pavo Navideño

Roast turkey, common during Christmas

Pebete

Pebete

Soft bun sandwich filled with cured meat, cheese, tomato, mayonnaise, etc

Pechuga rellena

Pechuga rellena

Stuffed chicken breast

Pepito

Pepito

A sandwich typically made with beef, pork, ham or chicken, many toppings and sauces may also be included

Pernil

Pernil

Marinated and slow-roasted pork shoulder

Pescado a la parrilla

Pescado a la parrilla

Seasoned and grilled fish

Picada

Picada

A platter with a variety of meats, sausage, vegetables

Picante de pollo

Picante de pollo

Spicy chicken with rice, potatoes, vegetables

Pincho

Pincho

Skewered and grilled meat, vegetables, fruit

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pizza a la parrilla

Pizza a la parrilla

Pizza rellena

Pizza rellena

Polenta de choclo

Polenta de choclo

Ground cornmeal porridge, similar to polenta

Pollo a la cerveza

Pollo a la cerveza

Chicken in a beer-based sauce

Pollo al ajo

Pollo al ajo

Pollo al disco

Pollo al disco

Chicken and vegetable stew

Pollo asado

Pollo asado

Pollo de la plancha

Pollo de la plancha

Marinated chicken breast cutlets cooked on a plancha (griddle), serve with sauteed onions, salsa

Pollo frito

Pollo frito

Pollo relleno

Pollo relleno

Stuffed chicken or chicken rolls

Pollo rio negro

Pollo rio negro

Chicken, marinated in vegetables and wine, covered in a sweet grated apple mixture, then roasted

Puchero

Puchero

Stewed meat and vegetables

Ratatouille

Ratatouille

Stewed vegetables

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Reina pepiada

Reina pepiada

Arepas (flatbread) filled with chicken and avocado salad

Roast chicken

Roast chicken

Ropa vieja

Ropa vieja

Shredded stewed beef with vegetables

Salmon

Salmon

Salpicon

Salpicon

A mixture of meat, seafood, avocado, tomatoes, vegetables, herbs, spices

Salteña

Salteña

Meat pie, filled with beef, chicken, pork with raisins, olives, potatoes

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Shellfish

Shellfish

Silverside

Silverside

Smoked meats

Smoked meats

Salmon, wild boar, pheasant, stag

Sopa de cebolla

Sopa de cebolla

Sopa de fideos

Sopa de fideos

Noodle soup, may also contain meat, vegetables

Sopa de hueso

Sopa de hueso

Beef bone soup, also made with chicken, turkey, fish

Sopa de mondongo

Sopa de mondongo

Tripe and vegetable soup

Sopa de pollo

Sopa de pollo

Sopa de verduras

Sopa de verduras

Sopa de zapallo

Sopa de zapallo

Squash or pumpkin soup

Sopa paraguaya

Sopa paraguaya

Souffle/bread (not soup) made with corn, onions and cheese

Soyo

Soyo

Thick soup with crushed meat, vegetables, spices

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole (with clams)

Spider crab

Spider crab

Squid

Squid

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Steak au poivre

Steak au poivre

Steak with peppercorn sauce

Surubi

Surubi

Species of catfish, for example, grilled, stewed, fried

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Taco

Taco

Beef, chicken, pork, fish, shrimp, street tacos, many different kinds

Taco al pastor

Taco al pastor

Tacos filled with pork and pineapple marinated in a chile sauce

Tarta de choclo

Tarta de choclo

Savory corn pie or cake

Tarta de jamón y queso

Tarta de jamón y queso

Baked pastry crust with ham and cheese filling

Tempeh

Tempeh

Fermented soybean cake, cooked many different ways and included in many dishes, for example, kripik tempe, tempe bacem, tempe goreng, tempe kering, tempe mendoan, tempe penyet, tempe penyet, tempe satay, tumis tempe

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Teriyaki

Teriyaki

A cooking technique in which foods, for example, beef, chicken, fish, vegetables, are grilled or broiled with a glaze of soy sauce, sugar and mirin

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Trout

Trout

Tuco carne

Tuco carne

Meat-based tomato sauce, often served with pasta (fideos tuco, fideos con tuco), polenta (polenta con tuco, polenta tuco)

Tucumana

Tucumana

Deep-fried meat pie

Adobo

Side, Snack, Appetizer

Adobo

Seasoning made with salt, garlic, oregano, black pepper, turmeric, onion powder, Latin American and Caribbean adobo (different from Filipino adobo)

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Ají

Side, Snack, Appetizer

Ají

A spicy condiment or sauce made with aji chilies

Arepa

Side, Snack, Appetizer

Arepa

Small corn flour flatbread cakes, filled with toppings such as cheese, beef, pork, chicken, avocado, beans, egg and bacon, ham and cheese, chicken, tuna salad

Arroz

Side, Snack, Appetizer

Arroz

Arroz amarillo

Side, Snack, Appetizer

Arroz amarillo

Arroz con fideos

Side, Snack, Appetizer

Arroz con fideos

Rice with noodles

Arroz con queso

Side, Snack, Appetizer

Arroz con queso

Rice cooked with cheese

Arroz de verduras

Side, Snack, Appetizer

Arroz de verduras

Vegetable rice, rice mixed with vegetables

Arroz graneado

Side, Snack, Appetizer

Arroz graneado

Fried rice with garlic

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Bacon

Side, Snack, Appetizer

Bacon

Cured and sometimes smoked meat from the back, side or belly of a pig

Bagna càuda

Side, Snack, Appetizer

Bagna càuda

Dip or sauce made with garlic, anchovies, olive oil and butter, used as a dip for vegetables

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Berries

Side, Snack, Appetizer

Berries

Bilberries, cherries, rosa mosqueta, strawberries, elders

Berry jam

Side, Snack, Appetizer

Berry jam

Bilberry, cherry, strawberry, elderberry, rosa mosqueta

Beurre Suzette

Side, Snack, Appetizer

Beurre Suzette

A sweet, caramelized orange and butter sauce, made with sugar, tangerine or orange juice and zest, Grand Marnier or orange Curaçao liqueur, served with Crêpes Suzette

Bocadito

Side, Snack, Appetizer

Bocadito

Small sandwich with ham spread, shrimp, chicken, pork

Bouquet garni

Side, Snack, Appetizer

Bouquet garni

Fresh herbs and vegetables tied together and used to add flavor to soups, stocks

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

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