The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Reina pepiada

Side, Snack, Appetizer

Reina pepiada

Arepas (flatbread) filled with chicken and avocado salad

Revuelto gramajo

Side, Snack, Appetizer

Revuelto gramajo

Potatoes, eggs, cheese and vegetables

Rye bread

Side, Snack, Appetizer

Rye bread

Salad

Side, Snack, Appetizer

Salad

There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese

Salchicha

Side, Snack, Appetizer

Salchicha

A general term for sausage, many different types

Salchipapa

Side, Snack, Appetizer

Salchipapa

Sausage and fries with savory coleslaw and condiments

Salpicon de ave

Side, Snack, Appetizer

Salpicon de ave

Chicken salad, serve on bread

Salsa brava

Side, Snack, Appetizer

Salsa brava

Sauce made with tomatoes, garlic, onion, vinegar, paprika, commonly used as a topping for Spanish patatas bravas (potato wedges appetizer), served with seafood, tacos, tostadas, sopes, meat

Salsa caruso

Side, Snack, Appetizer

Salsa caruso

Cream sauce with ham, cheese, onions, nuts, mushrooms, used with pasta (e.g., cappelletti)

Salsa criolla

Side, Snack, Appetizer

Salsa criolla

Sauce made with onions, chili peppers, oil, lemon or lime juice, vinegar, cilantro, served with rice, grilled meats, seafood, potatoes, sandwiches

Salsa de tomate

Side, Snack, Appetizer

Salsa de tomate

A traditional tomato sauce made with tomatoes, onion, garlic, olive oil, herbs and spices

Salsa golf

Side, Snack, Appetizer

Salsa golf

Mayonnaise mixed with ketchup, used as a condiment

Salsa huancaina

Side, Snack, Appetizer

Salsa huancaina

Spicy cheese sauce made with queso fresco, aji amarillo chili peppers, evaporated milk, salt, commonly made with the Peruvian dish papa a la huancaina

Salsa negra

Side, Snack, Appetizer

Salsa negra

A dark sauce made with dried chili peppers, garlic, oil, vinegar, piloncillo (raw sugar)

Salsa ranchera

Side, Snack, Appetizer

Salsa ranchera

Sauce made with roasted tomatoes, chili peppers, spices

Salsa roja

Side, Snack, Appetizer

Salsa roja

Sauce made with tomatoes, chili peppers, onion, garlic, clinatro

Salsa verde

Side, Snack, Appetizer

Salsa verde

Salsa made with tomatillos, Italian salsa verde is made with Italian parsley

Sandwich de miga

Side, Snack, Appetizer

Sandwich de miga

Crustless white bread sandwich with jam, cheese, egg, tomato, lettuce, olives

Sardo

Side, Snack, Appetizer

Sardo

Sazon

Side, Snack, Appetizer

Sazon

A spice mix popular in Latin America, made with garlic, onion, coriander, cumin, turmeric, achiote, salt, black pepper, several variations, used in soups, stews, bean dishes

Sesame oil

Side, Snack, Appetizer

Sesame oil

Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings

Sofrito

Side, Snack, Appetizer

Sofrito

A sauce or base made with tomatoes, onions, garlic, cilantro, chili peppers, herbs, used in many different dishes

Sopaipilla

Side, Snack, Appetizer

Sopaipilla

Fried dough, filled or topped with sweet or savory ingredients

Soy sauce

Side, Snack, Appetizer

Soy sauce

Traditionally made by fermenting soybean paste, many types of soy sauce exist and there are very many uses in dishes, sauces, condiments

Sriracha

Side, Snack, Appetizer

Sriracha

Spicy sauce made with chili peppers, vinegar, garlic, sugar, salt

Sushi rice

Side, Snack, Appetizer

Sushi rice

Short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi

Sushi vinegar

Side, Snack, Appetizer

Sushi vinegar

Sushi vinegar is made with rice wine vinegar, sugar and salt, and is mixed with rice that is used in sushi

Tahini

Side, Snack, Appetizer

Tahini

Sesame seed dip

Tapas

Side, Snack, Appetizer

Tapas

Appetizers, can be savory, spicy, sweet, many different types

Tequeños

Side, Snack, Appetizer

Tequeños

Fried breaded cheese sticks

Tomates rellenos

Side, Snack, Appetizer

Tomates rellenos

Tomatoes stuffed with tuna, rice, corn, hard boiled eggs

Tortilla

Side, Snack, Appetizer

Tortilla

Tortilla campesina

Side, Snack, Appetizer

Tortilla campesina

Tortilla de maiz

Side, Snack, Appetizer

Tortilla de maiz

Tortilla de rescoldo

Side, Snack, Appetizer

Tortilla de rescoldo

Thick unleavened wheat flour flatbread

Tuco carne

Side, Snack, Appetizer

Tuco carne

Meat-based tomato sauce, often served with pasta (fideos tuco, fideos con tuco), polenta (polenta con tuco, polenta tuco)

Tybo

Side, Snack, Appetizer

Tybo

Vinaigrette

Side, Snack, Appetizer

Vinaigrette

Oil and vinegar salad dressing or sauce

Wasabi

Side, Snack, Appetizer

Wasabi

Japanese horseradish (Eutrema japonicum, Wasabia japonica) is ground into a pungent paste and used as a condiment for sushi, sashimi, used in many different dishes, sauces, dressings, snacks

Bread

Bread

Bagharch, choereg, lavash, matnakash, rye bread

Cheese

Cheese

Bryndza, chechil, panir, sulguni, tvorog

Coffee

Coffee

Eggs

Eggs

Eggs scrambled with tomatoes

Eggs scrambled with tomatoes

Jam

Jam

Fruit and/or fruit juice preserved by cooking with sugar

Kalajosh

Kalajosh

Yogurt, lentils, onions, vegetables served on crumbled lavash bread, may also be made with braised meat

Khash

Khash

Stew made of cow or sheep trotters, head, tripe, vegetables, vinegar, spices

Kulich

Kulich

Easter bread or cake, eaten before breakfast during Easter, or with paskha for dessert

Matzoon

Matzoon

Fermented cow's milk, similar to yogurt, made into a stew

Tea

Tea

Zapekanka

Zapekanka

Casserole, cheesecake or coffee cake, can be savory or sweet, there are many different ways to prepare this dish

Alani

Alani

Dried peaches stuffed with ground walnuts and sugar

Anoushabour

Anoushabour

Sweet barley pudding with fruits and nuts, common during Christmas and New Year's Eve

Apple pie

Apple pie

Armav anoush

Armav anoush

Date-filled cookie

Biskvit

Biskvit

Bourma

Bourma

Rolled phyllo pastry filled with a sweet mixture of pistachios or walnuts, sugar and cinnamon

Cake

Cake

Eklerki

Eklerki

Oblong-shaped choux pastry filled with cream and topped with chocolate

Gata

Gata

Pastry or sweet bread filled with koritz (flour, sugar, butter), walnuts

Gozinaki

Gozinaki

Honey and nut brittle, caramelized confection made with walnuts, hazelnuts, almonds, pecans, seeds

Jalebi

Jalebi

Deep-fried flour noodles soaked in syrup

Kadaif

Kadaif

Shredded phyllo dough, soaked in a sugar syrup with cheese, nuts, clotted cream

Kiev cake

Kiev cake

Cake with meringue, cashews, buttercream filling and chocolate glaze

Kulich

Kulich

Easter bread or cake, eaten before breakfast during Easter, or with paskha for dessert

Kurabiye

Kurabiye

Cookies/biscuits, many different kinds

Morozhenoye

Morozhenoye

Muhallebi

Muhallebi

Milk pudding, made with rice, sugar and milk

Muraveynik cake

Muraveynik cake

An anthill-shaped cake made with small dough balls mixed with sour cream, caramel, nuts, poppy seeds, chocolate many variations

Noush khumoreghen

Noush khumoreghen

Oreshki

Oreshki

Walnut-shaped cookies filled with caramel, chocolate, nuts

Paklava

Paklava

Layered phyllo pastry with nuts and syrup or honey

Pastila

Pastila

Whipped apple paste confection

Pechenye

Pechenye

Ponchiki

Ponchiki

Ptichye moloko

Ptichye moloko

Sponge cake with milk souffle or mousse and topped with chocolate

Shakarshee

Shakarshee

Butter cookies with topped with walnut halves

Sweet sujuk

Sweet sujuk

Candle-shaped sweet made with walnuts, hazelnuts, almonds threaded onto a string, dipped in thickened grape juice or fruit juice and dried in the shape of a sausage (hence the name sujuk)

Tulumba

Tulumba

Deep-fried cylinder-shaped choux pastry fritters, soaked in syrup or honey

Varenye

Varenye

Whole-fruit preserves

Walnut jam

Walnut jam

Unripe walnuts in syrup with cinnamon, cardamom

Zhele

Zhele

Jellied fruit or jam

Aleksandrapol

Aleksandrapol

Anukh

Anukh

Ararat beer

Ararat beer

Ararat brandy

Ararat brandy

Areni

Areni

Bali hyut

Bali hyut

Sour cherry juice

Brandy

Brandy

Champagne

Champagne

Sparkling wine produced in Champagne, France, a protected French Appellation d'Origine Contrôlée (AOC) recognized in 121 countries around the world as of 2019

Coffee

Coffee

Cognac

Cognac

Dvin

Dvin

Erebuni

Erebuni

Gyumri

Gyumri

Jermuk

Jermuk

Karas

Karas

Karasi

Karasi

Kataro

Kataro

Previous
...
12
13
14
15
16
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware