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80587 Dishes

Kefir

Kefir

Thick drinkable yogurt

Kilikia

Kilikia

Kotayk

Kotayk

Kvass

Kvass

Sweet fermented beverage made from rye bread, beets, may be infused with fruit, apple, bird cherries, cranberries, lemon, raisins, strawberries

Matsnabrdosh

Matsnabrdosh

A drink made from matzoon

Noy

Noy

Oghi

Oghi

Fruit or berry (e.g., mulberry) spirit/alcohol

Pomegranate juice

Pomegranate juice

Surj

Surj

Tahn

Tahn

Yogurt beverage, serve with fresh mint leaves

Tea

Tea

Ajapsandali

Ajapsandali

Spicy stewed eggplant and vegetables, may include beef, lamb

Arganak

Arganak

Badrijani

Badrijani

Fried eggplant filled with a spiced walnut paste, topped with pomegranate seeds

Borscht

Borscht

Vegetable soup in beef stock, served with hot tejföl (sour cream)

Bozbaş

Bozbaş

Soup with meat, meatballs (kufta bozbash), potatoes, vegetables, several variations

Chakhokhbili

Chakhokhbili

Stewed chicken with tomatoes, onions, garlic, wine, herbs and walnuts

Chanakhi

Chanakhi

Lamb stew traditionally prepared in a clay pot, contains eggplant, tomatoes, onion, garlic

Chicken Kyiv

Chicken Kyiv

Chicken tabaka

Chicken tabaka

A whole chicken, butterflied and pan-fried while being weighted down by a brick to keep it flat

Dolma

Dolma

Stuffed vine leaves

Douzma

Douzma

Meat and potato casserole

Fasulya

Fasulya

Stewed white beans with onions, tomatoes, vegetables, meat

Funchoza

Funchoza

Mung bean noodles with beef, chicken, shrimp, julienned vegetables, oil and vinegar

Gyro

Gyro

Pita bread filled with spiced meat cooked on a rotisserie, serve with tomatoes, onions, tzatziki sauce

Hybivka

Hybivka

İmam bayıldı

İmam bayıldı

Eggplant stuffed with minced meat, rice, grains, vegetables

Ishkhan

Ishkhan

Trout from Lake Sevan

Kababi

Kababi

Kebabs made with spiced minced meat such as beef, pork, lamb

Kalajosh

Kalajosh

Yogurt, lentils, onions, vegetables served on crumbled lavash bread, may also be made with braised meat

Kasha

Kasha

Porridge made from buckwheat, millet, pearl barley, semolina, other grains

Kchuch

Kchuch

Stewed meat or fish, vegetables and potatoes, traditionally using a clay pot

Kharcho

Kharcho

Beef and walnut soup made with rice, cherry plum purée, serve with coriander, may also be made with, for example, chicken, lamb, veal

Khash

Khash

Stew made of cow or sheep trotters, head, tripe, vegetables, vinegar, spices

Khashlama

Khashlama

Stewed meat, made with lamb, beef, mutton, serve with broth

Khinkali

Khinkali

Savory dumplings filled with minced meat such as lamb, or pork and beef, herbs, spices

Khorovats

Khorovats

Grilled meat and vegetables, kebabs, khorovats salad (grilled vegetable salad), serve with lavash flatbread

Korvatz hav

Korvatz hav

Oven-fried chicken

Lahmajoun

Lahmajoun

Flatbread topped with, for example, minced meat, vegetables, herbs

Lentil soup

Lentil soup

Lyulya kebab

Lyulya kebab

Minced meat kebab, for example, lamb, beef, pork, chicken, crawfish

Manti

Manti

Small dumplings filled with spiced meat such as lamb, beef

Nettle soup

Nettle soup

Made with nettles, potatoes, onions, garlic, olive oil, eggs

Ojakhuri

Ojakhuri

Pork marinated with spices, herbs and wine, then pan-fried and served with fried potatoes and onions, may also be made with bacon, chicken

Okroshka

Okroshka

Chilled summer kefir soup made with raw vegetables, cucumbers, radishes, spring onions, boiled potatoes, eggs, beef, ham, sausage, veal

Pelmeni

Pelmeni

Savory dumplings filled with beef, lamb, pork, salmon, creamy mushrooms, serve with sour cream, dill and vinegar, in a broth

Piti

Piti

Meat and vegetable stew, made with mutton, potatoes, chickpeas, tomatoes

Plov

Plov

Mixed rice dish made with, for example, mutton, beef, chicken, carrots, onions, fruit, berries, raisins

Porani

Porani

Stew made with yogurt

Qyufta

Qyufta

Meatballs or meatloaf using spiced, minced/ground meat, serve with butter

Shashlik

Shashlik

Cubed, skewered and grilled meat kebabs

Sini köfte

Sini köfte

Meat pie with a bulgur crust, made in a round pan then baked

Spas

Spas

A tart yogurt soup, served warm in winter and cold in summer

Sup

Sup

Soup, made with vegetables, meat, dumplings, many different kinds

Tirit

Tirit

Stewed beef, lamb or offal with stale bread soaked in broth

Tolma

Tolma

Stuffed vegetables such as cabbage, vine leaves, peppers, eggplant, tomatoes, made with a filling of minced meat, rice, herbs

Tonis puri

Tonis puri

Bread cooked in a large clay oven called a tone

Ttejrik

Ttejrik

Vegetable soup with bulghur dumplings, may also be made with meat

Tushonka

Tushonka

Canned stewed meat

Urfa kebab

Urfa kebab

Kebab with spiced ground meat

Zhingyalov hats

Zhingyalov hats

Lavash flatbread stuffed with herbs and greens

Ajika

Side, Snack, Appetizer

Ajika

Spicy bell pepper condiment, either red or green, made with peppers, garlic, herbs and spices

Aspic

Side, Snack, Appetizer

Aspic

Bagharj

Side, Snack, Appetizer

Bagharj

Sweet bread, commonly prepared for holidays such as Easter, Lent, New Year's Eve- Armenia

Baklazhannaya ikra

Side, Snack, Appetizer

Baklazhannaya ikra

Roasted eggplant spread or dip, serve with toast, bread, vegetables

Bastegh

Side, Snack, Appetizer

Bastegh

Dried fruit pulp, fruit leather

Basturma

Side, Snack, Appetizer

Basturma

Seasoned and air-dried beef

Blini

Side, Snack, Appetizer

Blini

Crepes, served with a variety of sweet or savory ingredients such as tvorog (quark), smetana (sour cream), butter, caviar, fruit, jam

Boereg

Side, Snack, Appetizer

Boereg

Phyllo filled with cheese, spiced ground beef, spinach, open-faced with meat and fried (semek)

Bryndza

Side, Snack, Appetizer

Bryndza

Soft sheep's milk cheese

Chaimen

Side, Snack, Appetizer

Chaimen

Seasoning made with fenugreek, paprika, cumin, cayenne, allspice, garlic, salt, pepper, used for curing meats and sausages

Chanakh

Side, Snack, Appetizer

Chanakh

Aged, brined cheese

Chechil

Side, Snack, Appetizer

Chechil

String cheese usually from sheep or goat milk

Choereg

Side, Snack, Appetizer

Choereg

Sweet bread, common during Easter

Çiğ köfte

Side, Snack, Appetizer

Çiğ köfte

Meatballs made with spiced raw minced meat and bulgur, modern variations are made without meat

Eetch

Side, Snack, Appetizer

Eetch

Bulgur salad with tomatoes, onion, parsley, bell peppers, lemon, paprika, olive oil

Fruit

Side, Snack, Appetizer

Fruit

Apples, apricots, cherries, figs, grapes, lemons, melons, oranges, peaches, plums, pomegranates, quince

Ghapama

Side, Snack, Appetizer

Ghapama

Baked pumpkin filled with rice, nuts, dried fruit, spices

Ghavurma

Side, Snack, Appetizer

Ghavurma

Salt-cured beef, veal, lamb or other meat that is boiled, fried and preserved covered in butter or lard

Harissa

Side, Snack, Appetizer

Harissa

Chicken and wheat porridge, can also be made with lamb, beef, this dish is common on the third Sunday each September which commemorates the Armenian resistance to the Ottoman Turks in 1915, note that this dish is different than the chili pepper paste popular in North Africa

Kapusta

Side, Snack, Appetizer

Kapusta

Cabbage, used in cabbage soup (капуста суп), braised, stewed, served as a side dish

Khachapuri

Side, Snack, Appetizer

Khachapuri

Flatbread, may be filled with cheese, butter, egg, spinach, potatoes

Kishka

Side, Snack, Appetizer

Kishka

Sausage made with a mix of meat and grain stuffed inside beef intestine

Lavash

Side, Snack, Appetizer

Lavash

Lecho

Side, Snack, Appetizer

Lecho

Sauce made with tomatoes, bell peppers or chili peppers, and salt, used as a base for soups, tomato omelette, as a dip for bread, commonly canned for storage, used in many dishes

Lori cheese

Side, Snack, Appetizer

Lori cheese

Semi-soft brined cheese made in the Lori region

Matnakash

Side, Snack, Appetizer

Matnakash

Leavened flatbread, similar to focaccia

Matzoon

Side, Snack, Appetizer

Matzoon

Fermented cow's milk, similar to yogurt, made into a stew

Midye dolma

Side, Snack, Appetizer

Midye dolma

Stuffed mussels, mussels stuffed with a savory rice mixture

Motal

Side, Snack, Appetizer

Motal

Aged, brined sheep's milk cheese with herbs

Mshosh

Side, Snack, Appetizer

Mshosh

Lentils with dried apricots, plums, walnuts, onions

Muhammara

Side, Snack, Appetizer

Muhammara

Roasted red pepper and walnut dip, serve with flatbread, meat, fish, kebabs

Nevik

Side, Snack, Appetizer

Nevik

Swiss chard with chickpeas

Panir

Side, Snack, Appetizer

Panir

Pilaf

Side, Snack, Appetizer

Pilaf

Mixed rice dish, for example, with lentils, noodles, bulgur, dried fruits, herbs

Pkhali

Side, Snack, Appetizer

Pkhali

A vegetable pâté or salad made with walnut paste, made with, for example, spinach, beets, eggplant, cabbage

Rice

Side, Snack, Appetizer

Rice

Rye bread

Side, Snack, Appetizer

Rye bread

Top with smoked or pickled fish, butter

Salad

Side, Snack, Appetizer

Salad

Many different kinds of salads exist, made with beans, tomatoes, eggplant, potatoes, bulgur, lentils, greens, vegetables, nuts

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