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80587 Dishes

Charlotte Russe cake

Charlotte Russe cake

No-bake layered spongecake or lady finger cake with Bavarian cream, whipping cream, berries, fruit, mousse, brandy

Charoset

Charoset

Fruit and nut relish, made with apples and walnuts, common during Passover

Cherries jubilee

Cherries jubilee

Flambéed cherries and liqueur, served over vanilla ice cream

Cherry ripe slice

Cherry ripe slice

Chocolate and cherry bars, made to mimic the flavors of a Cherry Ripe candy bar

Chia pudding

Chia pudding

Chia seed pudding flavored with vanilla, chocolate, strawberry, coconut

Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

Chocolate biscuit

Chocolate biscuit

Chocolate cake

Chocolate cake

Chocolate crackles

Chocolate crackles

Chocolate treats made with Rice Bubbles, puffed rice cereal

Chocolate mousse cake

Chocolate mousse cake

Chocolate tart

Chocolate tart

Christmas cake

Christmas cake

Cake made with dried fruit, common during Christmas

Christmas pudding

Christmas pudding

Churro

Churro

Fried cylindrical pastry, serve with dulce de leche, chocolate

Clementine cake

Clementine cake

Clementine citrus cake, made with almond flour

Coconut buns

Coconut buns

Coconut cake

Coconut cake

Coconut ice

Coconut ice

Pink-colored coconut confection

Crème brûlée

Crème brûlée

Custard topped with hardened caramelized sugar

Crêpes Suzette

Crêpes Suzette

Crepe with beurre Suzette sauce, created in Monaco in 1896 by Chef Henri Charpentier of the Café de Paris

Croquembouche

Croquembouche

Crispy pastries piled into a cone and covered with caramel threads

Crumble

Crumble

Stewed fruit dessert topped with a crumbly mixture, can also be savory

Cupcake

Cupcake

Custard tart

Custard tart

Eccles cake

Eccles cake

Small round currant cakes

Éclair

Éclair

Oblong-shaped choux pastry filled with cream and topped with chocolate

Edible cookie dough

Edible cookie dough

Cookie dough designed specifically to be eaten raw, made without raw eggs and uses heat-treated flour.

Eight-treasure rice

Eight-treasure rice

Steamed glutinous rice pudding with red bean paste in the center and topped with dried fruits and nuts, common during Chinese New Year

Ensaymada

Ensaymada

Sweet rolls topped with cheese, may have fillings like ube and macapuno

Espasol

Espasol

Cylindrical rice cake made from glutinous rice flour cooked in coconut milk and coated with a thin layer of toasted rice flour

Eton mess

Eton mess

Strawberries, meringue, whipped cream, other berries may also be used

Fairy bread

Fairy bread

White bread topped with butter and 100s and 1000s (hundreds and thousands) sprinkles, a common birthday treat

Fairy cake

Fairy cake

Falooda

Falooda

Cold drink made with rose syrup, milk, vermicelli, basil and jelly, sometimes ice cream

Flapjack

Flapjack

Oat bar dessert, made with oats, butter, brown sugar, syrup

Floating island

Floating island

Meringue floating on crème anglaise

Florentine biscuit

Florentine biscuit

Biscuit (cookie) with nuts, candied fruits, honey, dark chocolate

Flummery

Flummery

Sweet mousse-like dessert, often made with fruit

Fraisier

Fraisier

Layered sponge cake (genoise) with fresh strawberries and mousseline (pastry cream mixed with butter)

Fried ice cream

Fried ice cream

Fudge

Fudge

Galaktoboureko

Galaktoboureko

Milk custard phyllo pie

Ginger cake

Ginger cake

Serve with custard or whipped cream, tea

Gingerbread

Gingerbread

Cakes, breads and biscuits (cookies) made with ginger and spices such as cinnamon, cloves, nutmeg, from dense or airy cakes to crispy cookies

Gingerbread cookies

Gingerbread cookies

Halva

Halva

Sweets, candy confections, many different types, for example, flour or nut confections, many types

Hamantasch

Hamantasch

Triangular cookies or pastries filled with, for example, fruit preserves, chocolate, nuts, poppy seeds, cheese, caramel, common during Purim

Hedgehog slice

Hedgehog slice

No-bake bars made with crushed shortbread biscuits, chocolate, caramel, rice puffs, peppermint, coconut, walnuts, dried fruit

Hummingbird cake

Hummingbird cake

Banana and pineapple spice cake popular in the Southern United States, originally created in Jamaica in the 1960s

Ice cream bread

Ice cream bread

Sweet bread made with ice cream

Ice cream sandwich

Ice cream sandwich

Ice cream sandwiched between two thin biscuits, cookies, brownies, waffles, doughnuts, macarons, rice krispies treats, meringue, many flavors and variations

Iced VoVo

Iced VoVo

Cookie with raspberry jam, coconut and pink fondant that is made by Arnott's, but can also be made at home, Iced Vovos are also used in tarts, cakes, trifles

Jaffa cake

Jaffa cake

Small sponge cakes topped with orange jelly and chocolate, may also be made as a single large cake

Jaggery

Jaggery

Unrefined sugar from cane juice or palm sap

Jam cake

Jam cake

Jiuniang

Jiuniang

Sweet fermented rice

Jumble

Jumble

Kalamay

Kalamay

Glutinous rice snack made with muscovado sugar and coconut cream, may also be made with ube (purple yam), taro, jackfruit

Kheer

Kheer

Kiflice

Kiflice

Crescent-shaped pastries or cookies filled with walnuts, jam, cheese, poppy seeds, common during Christmas, there are also yeasted rolls with the same name (kifli)

Koulourakia

Koulourakia

Orange flavored twist butter cookies, common during Easter

Kugel

Kugel

Savory or sweet casserole with potatoes, noodles, curd cheese, fruit, raisins

Kulfi

Kulfi

Traditional Indian ice cream

Laddu

Laddu

Fried dough balls made with wheat, ragi/finger millet, rice, dal/lentil, may be filled

Lamington

Lamington

Sponge cake coated with chocolate and coconut

Lekach

Lekach

Spiced honey cake, common during Rosh Hashanah and Yom Kippur holidays

Lemon delicious pudding

Lemon delicious pudding

Dessert with a sponge topping over creamy lemon sauce

Lemon meringue pie

Lemon meringue pie

Lemon myrtle cake

Lemon myrtle cake

Lo mai chi

Lo mai chi

Glutinous rice dumpling, many flavors and fillings, for example, mango, green tea, red bean paste, black sesame seed paste, peanuts

Loukoumades

Loukoumades

Fried dough balls soaked in syrup or honey and sprinkled with cinnamon

Macaron

Macaron

Meringue cookie made with almond flour, egg whites, sugar, then made into sandwiches using fruit curd, buttercream or ganache

Macaroon

Macaroon

Coconut and egg white cookie

Madeira cake

Madeira cake

Lemon sponge cake, created in England

Magic cake

Magic cake

Custard-like cake that separates into three layers while baking, many flavors, for example, chocolate, vanilla, carrot, pumpkin

Maja blanca

Maja blanca

Coconut pudding with corn kernels

Malted milk

Malted milk

Biscuit from Uttoxeter, England

Malva pudding

Malva pudding

Sponge cake with apricot jam, serve with custard and/or ice cream

Maruya

Maruya

Marzipan

Marzipan

Sweetened almond flour, commonly made into sweets shaped like fruit, vegetables, people

Melktert

Melktert

Egg custard tart

Melting moments

Melting moments

Small shortbread biscuits/cookies, may contain jam, icing, be turned into sandwich cookies

Molten chocolate cake

Molten chocolate cake

Accidentally created by Jean-Georges Vongerichten at his JoJo restaurant in New York in 1987

Monte Carlo biscuit

Monte Carlo biscuit

Small shortbread cookie sandwiched with jam and cream

Mousse

Mousse

Whipped custard, many flavors, for example, mousse au chocolat, fruit, mousse can also be savory, for example, salmon mousse

Mug cake

Mug cake

Small cake cooked inside a coffee mug, typically using a microwave

Mung bean cake

Mung bean cake

Small pastry with a mung bean filling

Musk sticks

Musk sticks

Pink, stick-shaped confections flavored with musk essence

Neenish tart

Neenish tart

Shortcrust pastry filled with lemon-flavored mock cream, and sometimes jam, then topped with two-color icing

Nian gao

Nian gao

Glutinous rice cake, common during the Chinese New Year

Olive oil cake

Olive oil cake

Orange cake

Orange cake

Pain perdu

Pain perdu

Sliced bread soaked in eggs and milk, then fried

Panna cotta

Panna cotta

Thickened, sweetened cream, may be flavored with vanilla, chocolate, berries, mango, coconut, sea buckthorn

Pastry cream

Pastry cream

Used as a sweet filling or topping in many desserts

Pavlova

Pavlova

Bowl-shaped meringue filled with berries, strawberries, rhubarb, chocolate, raspberries, peaches

Peach melba

Peach melba

Peanut butter cake

Peanut butter cake

Peanut butter cup

Peanut butter cup

Peanut butter covered in chocolate, for example, Reese's peanut butter cups

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