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80587 Dishes

She crab soup

She crab soup

Shrimp and corn chowder

Shrimp and corn chowder

Shrimp and grits

Shrimp and grits

Shrimp boil

Shrimp boil

Shrimp burger

Shrimp burger

Burger with a patty made with minced shrimp

Shrimp casserole

Shrimp casserole

Shrimp Clemenceau

Shrimp Clemenceau

Shrimp, potatoes, mushrooms, peas and garlic in a buttery wine sauce

Shrimp creole

Shrimp creole

Stewed shrimp with a spicy tomato sauce

Shrimp fra diavolo

Shrimp fra diavolo

Shrimp in a spicy tomato and cream sauce, other variations: lobster fra diavolo, seafood fra diavolo

Shrimp fried rice

Shrimp fried rice

Slugburger

Slugburger

Hamburger made with a filler, for example, soy grits, potato flakes, bread

Smoked bologna

Smoked bologna

Smothered chicken

Smothered chicken

Soft shell crabs

Soft shell crabs

Sopa de fideos

Sopa de fideos

Noodle soup, may also contain meat, vegetables

Sopa de pan

Sopa de pan

Vegetable soup thickened with dry or fried bread

Soup beans

Soup beans

Beans flavored with pork, lard and salt, traditionally served with cornbread, greens, potatoes

Soupe poisson

Soupe poisson

Fish and/or seafood soup or stew

South Carolina style barbecue

South Carolina style barbecue

Pork shoulder (pork butt), ham, mustard-based sauce with brown sugar and vinegar

Southern chicken sandwich

Southern chicken sandwich

Southern fried chicken

Southern fried chicken

Spaghetti and meatballs

Spaghetti and meatballs

Spaghetti Bordelaise

Spaghetti Bordelaise

Noodles with New Orleans style bordelaise sauce, a butter sauce with garlic and herbs

Spiny lobster

Spiny lobster

Steamed crab

Steamed crab

Stewed greens

Stewed greens

Stewed cassava leaves, kale, malakwang, blackjack, goosefoot, marogo, pigweed, purslane, thistle, sweet potato leaves, malanga, pumpkin leaves, njama njama, spinach

Stone crab

Stone crab

Stone crab claws, serve with Joe's stone crab sauce

Stuffed ham

Stuffed ham

Taco al pastor

Taco al pastor

Tacos filled with pork and pineapple marinated in a chile sauce

Taco soup

Taco soup

Tamal en cazuela

Tamal en cazuela

Tamale casserole, the meat is mixed in with masa and then cooked in a casserole dish

Tamale

Tamale

Cornmeal filled with ingredients such as pork, chicken, cheese, eggs, spices

Tamales

Tamales

Cuban tamales are made so that the meat is mixed in with the dough itself and not used as a filling as in other types of tamales

Texas BBQ

Texas BBQ

Central Texas: beef brisket, ribs, sausage, smoked over pecan or oak wood, East Texas: chopped beef and pork, for example, on a sandwich with hot sauce

Texas beef ribs

Texas beef ribs

Texas chili

Texas chili

Texas nachos

Texas nachos

Theta burger

Theta burger

Burger with hickory sauce, pickles and cheddar cheese

Tlacoyo

Tlacoyo

Thick pan-fried oval-shaped corn tortillas that are commonly topped or filled with an assortment of ingredients, for example, beef barbacoa, chicharron, pork carnitas, cochinita pibil, fava beans, beans, cheese, salsa

Tomato pie

Tomato pie

Trout amandine

Trout amandine

Speckled sea trout topped with toasted almonds (e.g., amandine), served with meunière sauce (lemon butter), may also be made with sole

Turducken

Turducken

Turtle soup

Turtle soup

Vaca frita

Vaca frita

Fried and shredded skirt or flank steak, topped with sautéed onions, served with rice and black beans

Venison chili

Venison chili

Vidalia onion pie

Vidalia onion pie

Savory pie made with sweet Vidalia onions

White chili

White chili

White bean chili

Yakamein

Yakamein

Beef noodle soup with hard boiled eggs, said to be a hangover cure

Ají

Side, Snack, Appetizer

Ají

A spicy condiment or sauce made with aji chilies

Alabama white BBQ sauce

Side, Snack, Appetizer

Alabama white BBQ sauce

Commonly served with smoked chicken and meats

Alabama's Official State Food

Side, Snack, Appetizer

Alabama's Official State Food

Blackberry, pecan, peach, Lane cake, turkey, largemouth bass

Alguashte

Side, Snack, Appetizer

Alguashte

Ground pepitas (pumpkin or squash seeds), used with meats, fruit, atole

Alligator jerky

Side, Snack, Appetizer

Alligator jerky

Alligator sausage

Side, Snack, Appetizer

Alligator sausage

Andouille

Side, Snack, Appetizer

Andouille

Chitterling sausage

Arkansas's Official State Food

Side, Snack, Appetizer

Arkansas's Official State Food

Rice, South Arkansas pink tomato, Norton grape, pecan, milk

Asparagus casserole

Side, Snack, Appetizer

Asparagus casserole

Bacon crackers

Side, Snack, Appetizer

Bacon crackers

Baked bacon-topped butter crackers, may also include brown sugar, jalapeno peppers

Banana croquettes

Side, Snack, Appetizer

Banana croquettes

Halved bananas covered in mayonnaise and rolled in peanuts, commonly served on lettuce

BBQ baked beans

Side, Snack, Appetizer

BBQ baked beans

BBQ hash

Side, Snack, Appetizer

BBQ hash

Stewed pork and/or beef (may also contain offal), onions, potatoes, barbecue sauce, for example, serve over rice

BBQ nachos

Side, Snack, Appetizer

BBQ nachos

Pulled pork nachos, other types of meat may also be used

Beans and rice

Side, Snack, Appetizer

Beans and rice

Mixed rice with beans, spices

Beaten biscuits

Side, Snack, Appetizer

Beaten biscuits

Beautyberry

Side, Snack, Appetizer

Beautyberry

Beef jerky

Side, Snack, Appetizer

Beef jerky

Beer cheese spread

Side, Snack, Appetizer

Beer cheese spread

Benedictine spread

Side, Snack, Appetizer

Benedictine spread

Cucumber spread or dip

Black eyed peas

Side, Snack, Appetizer

Black eyed peas

Boiled peanuts

Side, Snack, Appetizer

Boiled peanuts

Bologna cake

Side, Snack, Appetizer

Bologna cake

Layered bologna and cream cheese that looks like a layered cake, serve with bread or crackers

Bordelaise sauce

Side, Snack, Appetizer

Bordelaise sauce

Sauce made with garlic, butter, herbs, lemon juice, white wine, used with spaghetti bordelaise, chicken, a Louisiana Creole recipe

Boudin

Side, Snack, Appetizer

Boudin

Typically a pork and rice sausage, though other meats may be used

Boudin balls

Side, Snack, Appetizer

Boudin balls

Fritters made with boudin (pork sausage)

Bourbon sauce

Side, Snack, Appetizer

Bourbon sauce

Use in New Orleans bread pudding, grilled steak, shrimp, game, potatoes

Bread sauce

Side, Snack, Appetizer

Bread sauce

Sauce made with milk, breadcrumbs, butter, onions, cloves, peppercorns, garlic, bay, thyme, cream, nutmeg, served with roast turkey, chicken, common during Christmas

Broccoli casserole

Side, Snack, Appetizer

Broccoli casserole

Broccoli cheese casserole, broccoli rice casserole

Broccoli cauliflower salad

Side, Snack, Appetizer

Broccoli cauliflower salad

Buffalo jerky

Side, Snack, Appetizer

Buffalo jerky

Butter bean

Side, Snack, Appetizer

Butter bean

Cajun seasoning

Side, Snack, Appetizer

Cajun seasoning

Spicy seasoning made with chili peppers, garlic, onion, mustard, celery, black pepper

Candied sweet potatoes

Side, Snack, Appetizer

Candied sweet potatoes

Carne fria

Side, Snack, Appetizer

Carne fria

Cold meat roll, similar to meatloaf, the ground meat mixture is wrapped inside cloth shaped like a log or roll and is then cooked, serve chilled, sliced and with bread or crackers

Carolina Gold BBQ sauce

Side, Snack, Appetizer

Carolina Gold BBQ sauce

Mustard-based BBQ sauce

Carolina Gold rice

Side, Snack, Appetizer

Carolina Gold rice

Trends coming soon

Carrot souffle

Side, Snack, Appetizer

Carrot souffle

Cat head biscuit

Side, Snack, Appetizer

Cat head biscuit

Large biscuit, about the size of a cat's head

Ceviche

Side, Snack, Appetizer

Ceviche

Fish, seafood cured in citrus juices

Ceviche de camaron

Side, Snack, Appetizer

Ceviche de camaron

Cha siu bao

Side, Snack, Appetizer

Cha siu bao

Steamed barbecued pork buns

Chamoy

Side, Snack, Appetizer

Chamoy

Sauce made with fruit, chili peppers, lime juice or vinegar, salt

Charleston red rice

Side, Snack, Appetizer

Charleston red rice

Rice cooked with crushed tomatoes, based on a dish from the West Coast of Africa

Chaurice

Side, Snack, Appetizer

Chaurice

Creole or Cajun sausage that is similar to chorizo, used in gumbo, jambalaya, red rice and beans

Cheese bings

Side, Snack, Appetizer

Cheese bings

Breaded and deep-fried cubes of cheddar and pepper-jack cheese, serve with marinara and mustard sauce, popular in bars in Knoxville, Tennessee, home of the University of Tennessee

Cheese biscuits

Side, Snack, Appetizer

Cheese biscuits

Cheese grits

Side, Snack, Appetizer

Cheese grits

Cheese straws

Side, Snack, Appetizer

Cheese straws

Baked breadsticks made with cheese

Chicken cones

Side, Snack, Appetizer

Chicken cones

Fried chicken with a crunchy coating, topped with slaw and ancho sauce, all wrapped in a cone-shaped wrapped tortilla, created at Austin's The Mighty Cone

Chicken salad

Side, Snack, Appetizer

Chicken salad

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