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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Side, Snack, Appetizer
Chile con queso
Side, Snack, Appetizer
Chili con queso
Cheese sauce with tomatoes, chili peppers, spices, serve with tortilla chips, warm tortillas
Side, Snack, Appetizer
Chitterlings
Side, Snack, Appetizer
Chocolate gravy
Gravy made with chocolate, commonly served with biscuits for breakfast
Side, Snack, Appetizer
Chow chow
Pickled vegetable relish, may also be made with fruit
Trends coming soon
Side, Snack, Appetizer
Coleslaw
Side, Snack, Appetizer
Collard greens
Side, Snack, Appetizer
Collards and cabbage
Stewed collard greens and cabbage
Side, Snack, Appetizer
Comeback sauce
A dipping sauce made with mayonnaise, ketchup, chili sauce, garlic, onions, lemon juice, Worcestershire, mustard powder, paprika, salt and pepper, serve with fried foods, seafood, shrimp, oysters, grilled alligator, vegetables
Side, Snack, Appetizer
Conch salad
Conch, tomatoes, onions, Scotch bonnet peppers, celery in citrus juice, herbs and seasonings
Side, Snack, Appetizer
Corn dip
Side, Snack, Appetizer
Corn pudding
Side, Snack, Appetizer
Corn pudding casserole
Side, Snack, Appetizer
Corn souffle
Side, Snack, Appetizer
Cornbread
Side, Snack, Appetizer
Cornbread stuffing
Side, Snack, Appetizer
Country gravy
Gravy made with pan drippings or butter, milk, flour and seasonings, serve with mashed potatoes, fried chicken, pork chops, country fried steak, biscuits
Side, Snack, Appetizer
Cowboy beans
Side, Snack, Appetizer
Crab dip
Side, Snack, Appetizer
Crab rice
Side, Snack, Appetizer
Crabmeat au gratin
Side, Snack, Appetizer
Crabmeat ravigote
Lump crabmeat mixed with mayonnaise, Dijon mustard, lemon juice, hot pepper sauce, seasonings, serve on, for example, bread, crackers, lettuce, tomato halves, endive
Side, Snack, Appetizer
Cracker salad
A tomato salad made with crumbled crackers, tomatoes, vegetables, hard boiled eggs, seasonings and mayonnaise
Side, Snack, Appetizer
Cracklin
Crispy pork cracklings
Side, Snack, Appetizer
Cranberry salad
Side, Snack, Appetizer
Crawfish boudin
Crawfish sausage, made with crawfish tails, rice, seasonings
Side, Snack, Appetizer
Crawfish callas
Crawfish and rice fritters
Side, Snack, Appetizer
Cream cheese corn
Side, Snack, Appetizer
Cream corn casserole
Side, Snack, Appetizer
Creamed collard greens
Side, Snack, Appetizer
Creasy greens
A type of field cress
Side, Snack, Appetizer
Creole sauce
Tomato sauce with celery, bell pepper, onion, garlic, herbs, seasonings, chili sauce
Side, Snack, Appetizer
Croquette
Deep-fried battered food roll
Side, Snack, Appetizer
Cuban mojo
Marinade made with citrus such as bitter orange, orange or lime juice, garlic, olive oil or pork lard, used with roast pork, cassava, chicken, shrimp
Side, Snack, Appetizer
Dalmatian rub
Salt and pepper in a 1:1 ratio, used with Texas brisket and barbecue
Side, Snack, Appetizer
Delaware's Official State Food
Peach pie, strawberries, blue hen chicken, weakfish, milk
Side, Snack, Appetizer
Dirty rice
Side, Snack, Appetizer
Dry rub for beef
Mixture of spices and herbs used to season beef for smoking, grilling, BBQ and roasts
Side, Snack, Appetizer
Dry rub for chicken
Mixture of spices and herbs used to season chicken for smoking, grilling, BBQ and roasts
Side, Snack, Appetizer
Dry rub for pork
Mixture of spices and herbs used to season pork for smoking, grilling and BBQ, used on pork butt (pork shoulder, boston butt), pork ribs
Side, Snack, Appetizer
Elote
Corn on the cob that is cooked in boiling water with spices, herbs and salt, then covered with lime juice, mayonaise, queso fresco, and chile powder
Side, Snack, Appetizer
Ensalada cubana
Garden salad made with lettuce, tomatoes, radish, cucumber, onion, avocado and an oil and vinegar dressing
Side, Snack, Appetizer
Ensalada de quinoa
Quinoa salad
Side, Snack, Appetizer
Ensalada repollo
Shredded cabbage salad
Side, Snack, Appetizer
Esquites
Corn in a cup topped with epazote spice, cotija cheese, salt, lime, chili peppers, cilantro, mayonnaise, lime juice, chicken feet, meat, a common street food
Side, Snack, Appetizer
Field peas
Wild peas, cooked with fatback and a pinch of sugar
Side, Snack, Appetizer
Florida BBQ sauce
BBQ sauce made with guava, mango, papaya, pineapple, orange, lemon, citrus, tamarind, chipotle and habanero chili peppers, used with pork, beef, chicken and seafood
Side, Snack, Appetizer
Florida's Official State Food
Key lime pie, oranges, largemouth bass, orange juice
Side, Snack, Appetizer
Fried apples
Sliced apples cooked with brown sugar, cinnamon and butter
Side, Snack, Appetizer
Fried avocado
Stuffed and deep-fried avocado
Side, Snack, Appetizer
Fried cornbread
Cornmeal pancakes
Side, Snack, Appetizer
Fried green tomatoes
Side, Snack, Appetizer
Fried okra
Side, Snack, Appetizer
Fried pickles
Side, Snack, Appetizer
Fry bread
Fried dough, serve with butter, jam, honey, honey butter, cinnamon butter
Side, Snack, Appetizer
Gator tail
Small deep-fried nuggets of alligator tail meat
Side, Snack, Appetizer
Georgia's Official State Food
Peach, peanut, grits, Vidalia sweet onion, bobwhite quail, largemouth bass
Side, Snack, Appetizer
Giblet gravy
Gravy made with poultry offal, served with turkey, chicken, mashed potatoes, common during Thanksgiving
Side, Snack, Appetizer
Grape focaccia
Side, Snack, Appetizer
Grape salad
Grapes with tejföl (sour cream) and brown sugar
Side, Snack, Appetizer
Greasy beans
Heirloom beans, can be cooked like any other green beans, traditionally stewed
Side, Snack, Appetizer
Green bean bundles
Bundles of green beans, wrapped with bacon
Side, Snack, Appetizer
Green rice casserole
Casserole made with spinach, parsley or broccoli, rice and cheese
Side, Snack, Appetizer
Guasacaca
Avocado salsa, serve with tacos, salads, grilled steak, arepas, empanadas, fried cassava, fried plantains, tequenos
Side, Snack, Appetizer
Hardtack
Long-lasting hard biscuit/cracker made with flour, water and salt, historically used by sailors, hunters, pilots
Side, Snack, Appetizer
Henry Bain sauce
Savory sauce made with chutney, walnuts, ketchup, chili sauce, steak sauce, Worcestershire sauce, Tabasco sauce, created by Henry Bain in the 1881 at the Pendennis Club in Louisville, Kentucky, used with steak, pork chops, meatballs, game, sandwiches
Side, Snack, Appetizer
Hoecake
Side, Snack, Appetizer
Hot water cornbread
Fried cornmeal pancakes or fritters
Side, Snack, Appetizer
Huevos cubanos
Cuban deviled eggs
Side, Snack, Appetizer
Hush puppies
Cornmeal fritters
Side, Snack, Appetizer
Joe's mustard sauce
A sauce for stone crab and seafood, made with dry mustard, mayonnaise, Worcestershire sauce, A.1. steak sauce, cream and salt
Side, Snack, Appetizer
Kentucky's Official State Food
Blackberry, milk, Ale-8-One soft drink
Side, Snack, Appetizer
Key lime butter sauce
A sauce that goes well with fish, seafood
Side, Snack, Appetizer
Kimchi fries
Side, Snack, Appetizer
Kolach
Round yeast sweat bread topped with a sweet mixture
Side, Snack, Appetizer
Kumquat
Side, Snack, Appetizer
Lamb fries
Fried lamb testicles
Side, Snack, Appetizer
Lampreado
Cassava and minced beef patties
Side, Snack, Appetizer
Lexington Dip
A thin, vinegary BBQ sauce, or vinegar sauce, that is used as a dip, used with pork, beef and chicken
Side, Snack, Appetizer
Louisiana's Official State Food
Strawberry, Mayhaw jelly, Louisiana sugar cane jelly, Natchitoches meat pie
Side, Snack, Appetizer
Maque choux
Side, Snack, Appetizer
Marchand de vin
Red wine reduction with beef or veal stock, serve with steak, fish, chicken, eggs
Side, Snack, Appetizer
Mariquitas de platanos
Fried plantain chips
Side, Snack, Appetizer
Maryland's Official State Food
Blue crabs, Smith Island cake, striped bass, milk
Side, Snack, Appetizer
Mashed potato cake
Fried mashed potato pancakes
Side, Snack, Appetizer
Memphis BBQ sauce
A sweet BBQ sauce with vinegar and varying levels of spiciness, used with pork, beef, chicken, spaghetti
Side, Snack, Appetizer
Meuniere sauce
A sauce made with brown butter, parsley and lemon, serve with fish
Side, Snack, Appetizer
Mississippi sin dip
Dip made with sour cream, cream cheese, cheese, ham, green onions, Worcestershire sauce, seasonings, served in hollowed out bread
Side, Snack, Appetizer
Mississippi's Official State Food
Butter cookie, largemouth bass, milk
Side, Snack, Appetizer
Mojo
Sauce, marinade or dip made with vinegar, oil, citrus juice, chili peppers, herbs, spices, cheese, used with roast pork, chicken, potatoes
Side, Snack, Appetizer
Mojo criollo
Marinade or sauce made with vinegar, oil, sour orange or other citrus juice, garlic, used with pork, steak, chicken, yucca
Side, Snack, Appetizer
Mojo criollo
Marinade or sauce made with vinegar, oil, sour orange or other citrus juice, garlic, used with pork, steak, chicken, yucca
Side, Snack, Appetizer
Mop sauce
A thin basting sauce applied to meat several times during smoking and BBQ to keep the meat juicy, use with ribs, pork shoulder, brisket, chicken, made with vinegar, apple cider, tomato juice, oil, dry rub, chili peppers, spices, herbs, brown sugar, coffee, ketchup, worcestershire sauce
Side, Snack, Appetizer
Morel mushrooms
Side, Snack, Appetizer
Mumbo sauce
A sweet and sour sauce, eaten with, for example, fried chicken wings, french fries, Chinese food, egg rolls
Side, Snack, Appetizer
Muscadine
Black, red and bronze grape varieties from Southern states in the United States
Side, Snack, Appetizer
Nopalito
A salad of diced prickly pear cactus pads, vegetables, crumbly white cheese
Side, Snack, Appetizer
North Carolina BBQ sauce
Eastern North Carolina sauce is a vinegar-based barbecue sauce for pork, chopped and pulled pork sandwiches, western North Carolina makes a tomato-based sauce
Side, Snack, Appetizer
North Carolina's Official State Food
Blueberry, strawberry, Scuppernong grape, sweet potato, milk
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