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80587 Dishes

Flautas

Flautas

Flutes, deep-fried rolled tortillas filled with, for example, chicken, beef, can be a snack or a main dish

Fricase de pollo

Fricase de pollo

Chicken stew with sour orange, potatoes, bell peppers, onions, wine, olives, capers

Fried bologna sandwich

Fried bologna sandwich

Fried catfish

Fried catfish

Serve with tartar sauce, cocktail sauce, hush puppies, cole slaw

Fried oysters

Fried oysters

Fried prawns

Fried prawns

Frijoles charros

Frijoles charros

Stewed pinto beans with bacon, sausage, vegetables

Frita Cubana

Frita Cubana

Sandwich with chorizo mixed with ground beef, onion and julienne potato fries on Cuban bread

Frito pie

Frito pie

A mixture (or casserole) of ground beef, vegetables, chili peppers, tomato sauce, cheese, corn chips, spices

Frog legs

Frog legs

Deep-fried or made with a spicy sauce

Frogmore stew

Frogmore stew

Funeral sandwich

Funeral sandwich

Ham and cheese slider made with a sweet bun

Ghetto burger

Ghetto burger

Double bacon chili cheeseburger, the house special at Ann's Snack Bar in Atlanta, Georgia

Green-gilled oyster

Green-gilled oyster

Wild oysters reared and harvested in North Carolina, their gills turn green due to the presence of diatoms (algae) in the water, which the oysters consume

Grillades

Grillades

Stewed medallions of beef, veal, pork, serve with grits

Grilled lobster

Grilled lobster

Lobster cooked over a flame

Grilled prawns

Grilled prawns

Prawns cooked over a flame

Gulf shrimp

Gulf shrimp

Gumbo

Gumbo

Thick soup flavored with stock, seafood, sausage, shellfish, poultry, rice

Gumbo z'herbes

Gumbo z'herbes

Gumbo made with greens and meat

Gut Pak

Gut Pak

Created at Vitek's in Waco, Texas, corn chips topped with pinto beans, cheddar cheese, chopped beef barbecue, smoked sausage

Half smoke

Half smoke

A local hot dog, commonly covered in chili

Hash and rice

Hash and rice

Higado encebollado

Higado encebollado

Liver and onions

Hogfish

Hogfish

Pan-seared, grilled, sauteed, hogfish sandwich

Honey baked ham

Honey baked ham

Honey glazed ham

Hoppin' John

Hoppin' John

Peas and rice dish, a main dish or a side, served with meat or poultry

Hot Brown

Hot Brown

Hot dog chili

Hot dog chili

Hot tamales

Hot tamales

A type of spicy tamale originating in the Mississippi Delta area that is made from corn meal instead of masa

Idaho Pig

Idaho Pig

BBQ pulled pork on baked potato chunks, topped with BBQ sauce, cheese and green onions, a menu item at Pig -N- Whistle in Millington, Tennessee

Italian tomato pie

Italian tomato pie

Jambalaya

Jambalaya

King Ranch chicken

King Ranch chicken

Lechon asado

Lechon asado

Roast pork, also refers to a whole spit-roasted suckling pig, serve with mojo sauce

Lemon pepper wings

Lemon pepper wings

Lionfish

Lionfish

Livermush sandwich

Livermush sandwich

Livermush is a meat loaf made from pork liver, scraps and cornmeal

Loaded potato

Loaded potato

Baked potatoes filled with any number of toppings

Lobster reuben

Lobster reuben

A variation of a traditional reuben sandwich, made with rye bread, spiny lobster meat, swiss cheese, sauerkraut, thousand island dressing

Macaroni casserole

Macaroni casserole

Many variations, from simply macaroni and cheese to more elaborate combinations with meats, vegetables

Macaroni pie

Macaroni pie

Baked mac and cheese with herbs, spices, onion, ketchup, mustard

Manna sandwich

Manna sandwich

Hot hoagie filled with seasoned ground beef, melted Swiss cheese and a sauce made with ketchup, mayonnaise, mustard and salad dressing. Created by Al Hodges in Reidsville, Georgia in 1984.

Masas de puerco

Masas de puerco

Pan-fried chunks of pork

Medianoche

Medianoche

Sandwich with ham, lechon asado, cheese, dill pickles on loaf bread similar to challah

Memphis style barbecue

Memphis style barbecue

Whole hog, pork ribs, pork shoulder (pulled pork), dry rubs, bbq spaghetti (barbecue spaghetti)

Milk can supper

Milk can supper

Historically, cowboys would cook a variety of meats and vegetables inside a large metal milk can over an open fire

Minorcan clam chowder

Minorcan clam chowder

Spicy chowder made with datil chilies

Mirliton casserole

Mirliton casserole

Mississippi roast

Mississippi roast

Slow-roasted beef chuck, ranch mix, au jus mix, butter and pepperoncini

Mock turtle soup

Mock turtle soup

A soup originally made in England with calf brains and offal, but typically made with beef in the United States

Mofongo

Mofongo

Mashed plantains, yams or cassava, served with criollo sauce, meat such as chicken, flank steak, shrimp, used as a stuffing

Moravian chicken pie

Moravian chicken pie

Mountain trout

Mountain trout

Rainbow trout from the mountains of the Carolinas

Trends coming soon

Muffuletta

Muffuletta

Sandwich made with muffuletta bread, cold cuts, cheese and olive salad

Nashville hot chicken

Nashville hot chicken

Natchitoches meat pie

Natchitoches meat pie

North Carolina style barbecue

North Carolina style barbecue

Pork, chopped pork sandwich, pulled pork sandwich, vinegar-based sauce (Eastern North Carolina), tomato-based sauce (western North Carolina)

Okra soup

Okra soup

Onion burger

Onion burger

Oyster

Oyster

Oyster

Oyster

Raw, deep-fried, scalloped, pie, soups, stews, soufflé

Oyster loaf

Oyster loaf

Fried oyster sandwich on loaf bread (French bread)

Oyster roast

Oyster roast

Oysters Bienville

Oysters Bienville

Oysters en brochette

Oysters en brochette

Skewered and fried oysters and bacon

Oysters Rockefeller

Oysters Rockefeller

Paella

Paella

Mixed rice dish with chicken, rabbit, seafood

Pan con bistec

Pan con bistec

Steak sandwich on pressed Cuban bread

Pan con lechon

Pan con lechon

Roasted pork sandwich with onions and mojo/mojito sauce on Cuban bread

Pan de jamon

Pan de jamon

Ham and olive bread, rolled bread filled with ham, bacon, olives, raisins, nuts, common during Christmas

Pastelito

Pastelito

Sweet or savory pastry

Pavochon

Pavochon

Puerto Rican Thanksgiving turkey

Perloo

Perloo

Mixed rice with shrimp, chicken, sausage, seafood, etc.

Pescado empanizado

Pescado empanizado

Seasoned, breaded and fried fish fillets

Picadillo

Picadillo

Stewed meat and vegetables, may also include fruit

Pig pickin'

Pig pickin'

Barbecued whole hog (eastern NC) or pork shoulder (western NC)

Pit beef

Pit beef

Po' boy

Po' boy

Submarine sandwich, for example, shrimp, oyster, catfish, crawfish, seafood, beef, hot sausage

Pollo de la plancha

Pollo de la plancha

Marinated chicken breast cutlets cooked on a plancha (griddle), serve with sauteed onions, salsa

Pork chop sandwich

Pork chop sandwich

Fried pork chop sandwich with coleslaw, mustard, chili, onion and tomato from Snappy Lunch in Mount Airy, North Carolina

Pork fricassee

Pork fricassee

Fricassee of pork, vegetables and sauce

Puffy taco

Puffy taco

Taco using a deep-fried puffy taco shell

Pulled pork

Pulled pork

Smoked pork shoulder (pork butt), cooked low and slow in a smoker

Pulled pork sandwich

Pulled pork sandwich

Smoked pork butt, made into a sanwich, topped with, for example, barbecue sauce, onions, pickles, cole slaw

Pulpeta

Pulpeta

Pan-seared meatloaf simmered in a tomato sauce, made with ground beef, pork, ham, hard boiled eggs

Rabo encendido

Rabo encendido

Cuban oxtail stew

Rajas con crema

Rajas con crema

Roasted poblano peppers in cream sauce, serve with tortillas, rice, chicken

Ranch chicken

Ranch chicken

Redfish

Redfish

Redfish on the half shell

Redfish on the half shell

Grilled or roasted redfish fillet with its skin and scales intact

Reina pepiada

Reina pepiada

Arepas (flatbread) filled with chicken and avocado salad

Rib tips

Rib tips

Rib tips are short, meaty sections of rib attached to the lower end of the spare ribs, between the ribs and the sternum. Unlike back ribs or spare ribs, the structure of the rib is provided by dense costal cartilage, not bone. Rib tips are cut away from the spare ribs when preparing St. Louis style spare ribs.

Ropa vieja

Ropa vieja

Shredded stewed beef with vegetables

Salmon patties

Salmon patties

Sauce Piquante

Sauce Piquante

A rich, spicy brown sauce or stew made with tomatoes, white wine, capers, herbs, spices, chicken, shrimp, shellfish, turtle, sausage, frog legs, alligator, venison, rabbit, squirrel

Sausage rice

Sausage rice

A sausage and rice casserole

Seafood boil

Seafood boil

Senate bean soup

Senate bean soup

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