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Trout amandine

Speckled sea trout topped with toasted almonds (e.g., amandine), served with meunière sauce (lemon butter), may also be made with sole

Source: Wikipedia

Trout amandine
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Recipes

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Trout Amandine - Louisiana Cookin'

Trout Amandine is a New Orleans classic. This elegant dish keeps it simple with toasted almonds in lemon-herb butter sauce. Trout Amandine Ingredients 4 (5- to 6-ounce) skinless trout fillets 2½ teaspoons kosher salt, divided 2 teaspoons sugar ⅓ cup all-purpose...
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Trout Amandine With Creole Meuniere Sauce | Emerils.com

This is so New Orleans. You'll taste the lemon and almonds immediately. Don't forget to garnish with parsley and green onions...
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Trout Meunière Amandine (Trout with Brown Butter and Almonds)

Fried fish with a brown butter sauce and almonds is a French classic, and one of the most popular dishes at the beloved New Orleans restaurant Galatoire's...
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Sauteed Sole with Lemon Recipe

Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole...

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