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80587 Dishes

Maisie's Kebbuck

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Maisie's Kebbuck

Cheese made by Errington Cheese

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Malt loaf

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Malt loaf

Malted bread with raisins, dried fruit

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Maltaise Sauce

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Maltaise Sauce

Blood orange Hollandaise sauce, Hollandaise with blanched orange zest and the juice from blood oranges, serve with asparagus, fish

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Mango chutney

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Mango chutney

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Mango salsa

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Mango salsa

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Marie Rose sauce

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Marie Rose sauce

A sauce made with ketchup or tomatoes, mayonnaise, Worcestershire sauce, lemon juice and spices, served with seafood, prawns, shrimp cocktail, lobster, shellfish, cod, burgers, frites (fries), avocado

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Marinara Sauce

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Marinara Sauce

Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood

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Marmite

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Marmite

A food spread made from yeast extract, used with toast, crackers and biscuits

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Masala chips

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Masala chips

French fries tossed in a spicy tomato-based sauce

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Matzo

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Matzo

Unleavened flatbread, common during Passover, used in numerous dishes

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Mayonnaise

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Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

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Melton Mowbray Pork Pie

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Melton Mowbray Pork Pie

Savory pie filled with chopped and seasoned pork and vegetables, from Melton Mowbray and Leicestershire, England

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Meuniere sauce

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Meuniere sauce

A sauce made with brown butter, parsley and lemon, serve with fish

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Mignonette sauce

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Mignonette sauce

Sauce for raw oysters, made with vinegar, shallots, black pepper

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Mint sauce

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Mint sauce

Commonly served with roast lamb

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Miso sauce

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Miso sauce

An all-purpose sauce made with miso, mirin, sake, sugar, dashi, used to marinade, glaze, as a dipping sauce or dressing

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Mixed spice

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Mixed spice

Seasoning made with cinnamon, allspice, nutmeg, mace, cloves, coriander, ginger, caraway, used with cakes, scones, biscuits

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Mojo

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Mojo

Sauce, marinade or dip made with vinegar, oil, citrus juice, chili peppers, herbs, spices, cheese, used with roast pork, chicken, potatoes

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Morangie Brie

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Morangie Brie

Serve on oatcakes

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Mornay sauce

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Mornay sauce

Béchamel sauce with Gruyère cheese, may also be made with Parmesan cheese, used with vegetables, eggs, meats, poultry, shellfish

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Mousseline Sauce

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Mousseline Sauce

Hollandaise sauce with whipped cream folded into it, used with meat, fish, poultry, shellfish

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Mrs. Kirkham's Lancashire cheese

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Mrs. Kirkham's Lancashire cheese

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Mushroom ketchup

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Mushroom ketchup

Aged condiment made with mushrooms, aromatics such as allspice, cloves, peppercorns, nutmeg, mace, bay leaf, ginger, and vinegar, used with roasts, casseroles, meat pies

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Mushroom rice

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Mushroom rice

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Mushroom sauce

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Mushroom sauce

Sauce with mushrooms, butter, heavy cream or olive oil, white wine, pepper, served with steak, roast meats, dumplings, frites (fries)

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Mushy peas

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Mushy peas

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Mustard mayonnaise

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Mustard mayonnaise

Mayonnaise mixed with mustard, seasonings, may also include honey, herbs, horseradish

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Neeps and tatties

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Neeps and tatties

Mashed rutabagas and potatoes, commonly served with haggis

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New Season Comber Potatoes

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New Season Comber Potatoes

Small potatoes grown in Comber, Northern Ireland

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Newmarket Sausage

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Newmarket Sausage

Pork sausage from Newmarket, England

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Normande sauce

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Normande sauce

Veloute sauce with mushroom and oyster cooking liquid, egg yolks, cream, butter

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Oatcake

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Oatcake

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Old Shire Vintage Special Reserve cheddar

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Old Shire Vintage Special Reserve cheddar

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Onion chutney

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Onion chutney

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Onion gravy

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Onion gravy

Brown gravy with onions, used with roast beef, chicken, pork chops, schnitzel, salisbury steak, bangers and mash, potatoes

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Onion jam

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Onion jam

Caramelized onions, serve as a condiment for, for example, sandwiches, roast meats, hamburgers, bread

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Onion loaf

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Onion loaf

Battered and deep-fried onion rings in the shape of a loaf, serve with dipping sauce, an appetizer at Tony Roma's restaurants

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Orange chutney

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Orange chutney

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Orkney Scottish Island Cheddar

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Orkney Scottish Island Cheddar

Cheddar cheese made on the Orkney Islands, Scotland

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Oyster sauce

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Oyster sauce

A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables

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Pakora

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Pakora

Fritter made with lentil flour batter, many different types, for example, vegetable, cheese

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Paneer

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Paneer

Soft fresh cheese that can be made at home, used in many ways and in many dishes

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Papadum

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Papadum

Wafer-thin flatbread, serve with chutney, curry

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Paratha

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Paratha

Fried flatbread, eaten alone or stuffed with vegetables, cheese, serve with pickles, cold curd

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Parsley liquor

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Parsley liquor

Parsley sauce, made with chicken stock, parsley leaves, cornflour, butter, garlic, commonly served with pie 'n' mash, eel

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Parsley sauce

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Parsley sauce

Parsley sauce is a cream sauce seasoned with parsley. It is essentially a simple béchamel sauce containing chopped parsley.

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Passata pomodoro

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Passata pomodoro

Puréed ripe tomatoes that are strained to remove the skin and seeds, commonly canned, used in many recipes, soups, stews, sauces, spaghetti sauce, bolognese sauce, lasagna, pizza sauce, penne alla vodka

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Peanut butter bread

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Peanut butter bread

A Depression-era no-yeast bread, may also be made with chocolate chips, bananas, Nutella

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Peanut sauce

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Peanut sauce

Peanut dipping sauce, made with peanut butter, garlic, onion, chili peppers, ginger, fish or shrimp paste, soy sauce, tamarind syrup, sugar, lemon juice, used with grilled meats, hot pot, vegetables, satay, gado-gado, spring rolls, french fries (Netherlands)

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Pease pudding

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Pease pudding

Porridge of yellow peas, ham, eaten hot, spread on bread, served with ham, a Northumberland classic

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Peri peri

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Peri peri

Chili peppers or chili pepper sauce, used with chicken, prawns

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Perl Las

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Perl Las

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Persillade

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Persillade

As a seasoning, persillade is made with parsley and garlic, though it can also be made with herbs, oil, lemon, vinegar, used with lamb, potatoes, chicken

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Piccalilli

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Piccalilli

Pickled vegetable relish, serve with sandwiches, burgers, baked beans, hot dogs

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Pickled beetroot

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Pickled beetroot

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Pickled egg

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Pickled egg

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Pickled onion

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Pickled onion

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Pickled red cabbage

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Pickled red cabbage

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Pico de gallo

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Pico de gallo

Fresh salsa made with tomato, onion, chili peppers, cilantro, lime juice, salt, serve with tacos, burritos, tortilla chips

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Pineapple chutney

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Pineapple chutney

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Pinto beans

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Pinto beans

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Pita

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Pita

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Ploughman's pickle

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Ploughman's pickle

Pickled vegetables and fruit with spices, serve with cheese and cold cuts

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Plum sauce

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Plum sauce

A sweet plum sauce with vinegar, soy sauce, garlic, star anise, sugar

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Polony

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Polony

A bologna-like pork, beef and/or chicken sausage, this processed meat sausage is different from chikanda, also called African polony, which is a vegetarian loaf made from orchid tubers, peanuts, chilies and baking soda

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Pont Gâr

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Pont Gâr

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Ponzu

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Ponzu

Citrus dipping sauce made with mirin, kombu, rice vinegar, yuzu juice, tuna flakes, used as a meat marinade, dipping sauce for seafood, salad dressing, yosenabe, shabu-shabu

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Popcorn

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Popcorn

Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese

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Pork scratchings

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Pork scratchings

Cooked and seasoned pork cracklings, deep-fried, salted, crunchy pork rind with fat produced separately from the meat, eaten cold. Mr. Porky brand scratchings are a common pub snack

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Potato

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Potato

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Potato cakes

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Potato cakes

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Potato casserole

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Potato casserole

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Potato farls

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Potato farls

Round somewhat flat bread made from potatoes, cut into wedges, each of which is called a potato farl or potato fadge

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Potato salad

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Potato salad

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Potato scallops

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Potato scallops

Potato scallops are thin slices of potato that are battered and deep-fried

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Potted hough

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Potted hough

A cold dish of simmered and jellied beef, serve on oatcakes, bread or toast

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Potted shrimps

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Potted shrimps

Shrimp with clarified butter and mace, serve with a lemon wedge and a slice of brown toast

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Prawn cocktail

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Prawn cocktail

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Pretzel

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Pretzel

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Pumpernickel

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Pumpernickel

Dark rye bread, serve with caviar, salmon

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Pumpkin spice

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Pumpkin spice

Seasoning made with cinnamon, nutmeg, cloves, ginger, allspice, used in pumpkin pie, cookies, breads, coffee drinks

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Punchnep

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Punchnep

Mashed potatoes, turnips and heavy cream

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Puri

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Puri

Unleavened deep-fried bread, typically served with a curry

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Pwll Mawr cheddar

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Pwll Mawr cheddar

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Quinoa salad

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Quinoa salad

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Raita

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Raita

Yogurt dip made with cucumbers and mint

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Rarebit

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Rarebit

Savory cheese sauce/spread, serveon toast, can also add laverbread seaweed spread

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Ras el hanout

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Ras el hanout

A complex spice blend of up to 50 different spices such as cardamom, cumin, clove, cinnamon, nutmet, mace, allspice, ginger, chilies, coriander, peppercorn, paprika, fenugreek, tumeric, used with meat, fish, couscous, rice

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Recado rojo

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Recado rojo

Red seasoning paste made from achiote (annatto) that is used on chicken, pork, seafood, in the dish cochinita pibil, stewed chicken in Belize

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Red chilli chutney

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Red chilli chutney

Spicy chutney made with red chili peppers

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Red Leicester

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Red Leicester

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Red pudding

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Red pudding

A bacon, beef and pork sausage, common in chip shops where they are deep-fried

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Red Windsor

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Red Windsor

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Redcurrant

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Redcurrant

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Redcurrant sauce

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Redcurrant sauce

Sauce made with redcurrants, sugar, rosemary, other ingredients, used with Sunday roast (lamb, goose, turkey), Christmas dinner, game

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Remoulade

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Remoulade

Sauce made with mayonnaise, herbs, shallots, capers, pickles, used with red meats, seafood, fish, shellfish, po boy sandwiches, crab cakes, fries

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Rice salad

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Rice salad

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Rissole

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Rissole

Minced meat patty, croquette or savory pastry, made with beef, chicken, lamb, shrimp, fish, potatoes, vegetables

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Roast aubergine

Side, Snack, Appetizer

Roast aubergine

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