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80587 Dishes

Boiled potatoes

Side, Snack, Appetizer

Boiled potatoes

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Bolognese Sauce

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Bolognese Sauce

Tomato sauce with minced beef or veal, celery, carrot, onion, red or white wine, oregano, used with pasta

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Bombay mix

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Bombay mix

Spicy snack mix made with lentils, noodles, peanuts, rice, raisins, onion, spices

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Bonchester cheese

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Bonchester cheese

Soft Camembert-style cheese made from unpasteurized cow's milk from Jersey cows, though not currently in production, from Bonchester Bridge, Scotland

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Bouquet garni

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Bouquet garni

Fresh herbs and vegetables tied together and used to add flavor to soups, stocks

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Bovril

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Bovril

Brand name of a beef and yeast extract paste, used on, for example, toast, meat pies, to make a savory beverage

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Boxty

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Boxty

Potato pancake, serve with bacon, eggs, tomatoes, smoked salmon and crème fraîche

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Branston pickle

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Branston pickle

Pickled relish made with vegetables and spices

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Brawn

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Brawn

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Bread sauce

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Bread sauce

Sauce made with milk, breadcrumbs, butter, onions, cloves, peppercorns, garlic, bay, thyme, cream, nutmeg, served with roast turkey, chicken, common during Christmas

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Brioche

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Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

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Brown mustard

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Brown mustard

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Brown sauce

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Brown sauce

A popular condiment made with fruit, dates, ginger, Worcestershire sauce, spices, used with full English breakfast, bacon butty, sausage, fish and chips, pork, HP Sauce is the original brown sauce and was developed by Frederick Gibson Garton in the 1890s

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Brown sauce

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Brown sauce

Beef or chicken stock-based sauce with soy sauce, rice wine, sugar, a common sauce at Chinese restaurants in the United States, used with stir fry dishes, chow mein noodles, beef and broccoli

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Butterscotch sauce

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Butterscotch sauce

Sweet butterscotch flavored sauce, serve with ice cream, pound cake

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Buxton Blue

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Buxton Blue

Blue-veined cheese made from cow's milk, from Derbyshire, Nottinghamshire and Staffordshire, England

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Caboc

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Caboc

Cheese made by Highland Fine Cheeses

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Caerphilly

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Caerphilly

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Cajun seasoning

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Cajun seasoning

Spicy seasoning made with chili peppers, garlic, onion, mustard, celery, black pepper

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Cambus O'May

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Cambus O'May

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Camembert

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Camembert

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Canarian mojo

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Canarian mojo

Sauce made with vinegar, oil, garlic, chili peppers, herbs, cheese and uses

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Capra Nouveau

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Capra Nouveau

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Caprese salad

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Caprese salad

Tomatoes, buffalo milk mozzarella, basil and olive oil

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Carbonara sauce

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Carbonara sauce

A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta

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Cauliflower cheese

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Cauliflower cheese

Cauliflower with cheese sauce

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Cavern cheddar

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Cavern cheddar

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Caviar

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Caviar

Salt-cured fish roe, several different varieties and ways to serve

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Caws Teifi Cheese

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Caws Teifi Cheese

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Celery sauce

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Celery sauce

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Chaat

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Chaat

Street food snacks

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Challah

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Challah

Braided egg bread

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Champ

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Champ

Mashed potatoes

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Chana chaat

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Chana chaat

Chickpea snack or side dish with tomatoes, onions, cucumber, spices, pomegranate seeds

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Chapati

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Chapati

Flatbread, serve with curry, boiled lentils, peas, may be filled with potatoes, minced meat, curry

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Char siu sauce

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Char siu sauce

A sauce used in Cantonese-style barbecue, made with hoisin sauce, soy sauce, honey, cooking wine, five spice powder

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Chateaubriand sauce

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Chateaubriand sauce

Espagnole sauce with white wine, shallots, lemon, tarragon

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Cheddar cheese

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Cheddar cheese

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Cheese and pickle on crackers

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Cheese and pickle on crackers

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Cheese sauce

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Cheese sauce

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Cheese straws

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Cheese straws

Baked breadsticks made with cheese

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Cheshire

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Cheshire

Three varieties: white, red and blue, e.g. Blue Cheshire (Cheshire-Stilton), Farmhouse Cheshire

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Chicken liver pate

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Chicken liver pate

Serve with, for example, crostini, flatbread, bread

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Chicken salt

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Chicken salt

A popular seasoning originating in Australia that is commonly used on fries and chicken, made with garlic, onion, paprika, celery, mustard and salt

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Chicken taco seasoning

Side, Snack, Appetizer

Chicken taco seasoning

Seasoning made with chili powder, garlic, onion, black pepper, salt, coriander, cumin, cayenne, used in chicken tacos, burritos

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Chickpea salad

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Chickpea salad

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Chili oil

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Chili oil

Vegetable or soybean oil infused with chili peppers, garlic, used with dim sum, soups, noodles, rice, dumplings

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Chimichurri

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Chimichurri

Parsley and garlic sauce for grilled meat

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Chippy sauce

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Chippy sauce

Brown sauce (e.g., Gold Star, HP, Daddies) diluted with vinegar or water, serve with chips, fish supper

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Chips

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Chips

Fried potatoes, served with salt and vinegar in Glasgow or salt and chippie sauce in Edinburgh

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Chips and curry

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Chips and curry

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Chocolate sauce

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Chocolate sauce

Good with ice cream, fruit, marshmallows, cheesecake, pastries

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Chocolate syrup

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Chocolate syrup

Serve with ice cream, in milk, milkshakes, desserts

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Chorizo

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Chorizo

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Choron Sauce

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Choron Sauce

Bearnaise sauce with tomato puree, serve with steak, chicken, fish, crab, vegetables, eggs

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Chrain

Side, Snack, Appetizer

Chrain

Minced horseradish relish, there are two main variations, red and white, red chrain is made with beets while white chrain omits the beets, use with gefilte fish (fish balls)

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Chutney

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Chutney

Preserved fruits and vegetables made into relishes, dips, sauces

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Ciabatta

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Ciabatta

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Clapshot

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Clapshot

Potatoes, turnips and chives

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Clotted cream

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Clotted cream

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Cloud bread

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Cloud bread

Pancake-shaped bread substitute that is gluten-free and low-carb, made with eggs, cream cheese or yogurt, and cream of tartar

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Coconut bread

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Coconut bread

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Coconut chutney

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Coconut chutney

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Cod fish cakes

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Cod fish cakes

Pan-fried cod and potato patties, often served on hot cross buns or rolls with fruit salsa, Gombey pepper jam, lettuce, mayonnaise

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Coffee sauce

Side, Snack, Appetizer

Coffee sauce

Sauce made with coffee and used with sweet or savory dishes or recipes, for example, steak, salmon, red eye gravy, BBQ sauce, cakes, puddings, waffles, ice cream, etc

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Coffee syrup

Side, Snack, Appetizer

Coffee syrup

Sweet coffee-flavored syrup, also refers to flavored coffee syrups that are used to flavor coffee itself, for example, vanilla, caramel, spice, hazelnut, mint, fruit, use with ice cream, drinks, cakes, desserts, coffee

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Colcannon

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Colcannon

Mashed potatoes and cabbage

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Coleraine Cheddar

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Coleraine Cheddar

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Coleslaw

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Coleslaw

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Compound butter

Side, Snack, Appetizer

Compound butter

Sweet or savory butter mixtures, made with herbs, spices, garlic, truffles, miso, honey, vanilla, wine, citrus, adds additional flavor to steak, roasts, chicken, fish, seafood, vegetables, bread, rolls

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Corn nuts

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Corn nuts

Crunchy roasted or deep-fried corn kernels

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Corn salsa

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Corn salsa

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Cornish Blue

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Cornish Blue

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Cornish Clotted Cream

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Cornish Clotted Cream

Thick cream made from heat-treated high-fat cow's milk, from Cornwall, England

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Cornish pasty

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Cornish pasty

Savory pastry filled with beef and vegetables, from Cornwall, England

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Cornish Yarg

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Cornish Yarg

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Corra Linn cheese

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Corra Linn cheese

Serve on oatcakes

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Cottage cheese

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Cottage cheese

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Coulis

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Coulis

Sweet or savory sauce made with puréed and strained fruits or vegetables, used with meats, soup, vegetable dishes, desserts

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Couscous

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Couscous

Steamed balls made of crushed durum wheat semolina

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Crab toast

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Crab toast

Crab meat on toast, may include butter mayonnaise, aioli, cheese, lemon juice, spices

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Cranberry sauce

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Cranberry sauce

Whole cranberry sauce, jellied cranberry sauce, made with fruit, zest, spices, bourbon

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Cream dressing

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Cream dressing

Sauce made with heavy cream, sour cream, buttermilk, mayonnaise or yogurt, vinegar, seasonings, used for salad dressing, roasted lamb, chicken

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Cream sauce

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Cream sauce

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Cream tea

Side, Snack, Appetizer

Cream tea

Tea with scones, clotted cream, jam

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Crème fraîche

Side, Snack, Appetizer

Crème fraîche

A thick and creamy dairy product similar to sour cream, made with dairy cream that has been soured using bacteria from a starter culture, used in many different dishes and recipes

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Creole sauce

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Creole sauce

Tomato sauce with celery, bell pepper, onion, garlic, herbs, seasonings, chili sauce

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Crisps

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Crisps

Potato chips, corn chips

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Crispy potatoes

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Crispy potatoes

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Croissant

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Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

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Croutons

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Croutons

Seasoned and dried pieces of bread, serve with soup, salads

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Crowdie

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Crowdie

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Crumpet

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Crumpet

Small griddle bread

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Cumberland sauce

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Cumberland sauce

Red currant sauce with port, mustard, lemon and orange zest, seasonings, used with lamb, venison, pork, beef wellington, ham, duck

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Cumberland sausage

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Cumberland sausage

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Curry chips

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Curry chips

Chips topped with curry sauce and cheddar cheese, popular at Supermac's in Ireland

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Curry ketchup

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Curry ketchup

A spiced variation of tomato ketchup, used with frites (fries), frikandel, currywurst

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Curry mayonnaise

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Curry mayonnaise

Curry-flavored mayonnaise

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Curry sauce

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Curry sauce

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